The cold weather is finally creeping in and now is the time for all things PUMPKIN! I’m rounding up 12 of my top Pumpkin Recipes for you to enjoy this chilly Fall season!
Be sure to let me know which is your favorite!
Not your average cheesecake recipe (not that there’s anything wrong with that one, of course!). Packed with pumpkin flavor, perfectly spiced, and topped off with a cinnamon-spiced homemade whipped cream!
Buttery, soft, and topped off with a brown sugar cream cheese icing. Yum.
Softer and cakey-er than, say, a blondie bar, but more moist, tender and dense than your standard cake, these Pumpkin Bars are the best of both worlds.
I also have a cheesecake-filled version!
If you like my classic scone recipe you’ll love this pumpkin version!
A spin-off of classic Snickerdoodles, this recipe is so simple to make and so good!
My favorite part of this pumpkin coffee cake is that thick, crumbly, buttery streusel topping! The ultimate indulgent breakfast food, and the festive cousin to my classic coffee cake.
Incredibly moist, flavorful, and perfectly spiced, this pumpkin layer cake is a must-try. Covered with a silky smooth cream cheese frosting, what’s not to love?
Yeah, the pumpkin donut itself is good, but it’s that buttery vanilla/pumpkin spice glaze that really has my heart. Baked & not fried, so it’s basically healthy, right 😉
Need something to do with all those pumpkin seeds from your Jack O’Lantern? Try these!
One of the earlier recipes from the blog, this is also one of my family’s favorites. Made in cute little shot glasses for adorable single-serving-sized treats!
This pumpkin pie spice recipe might not actually call for pumpkin, but it’s a critical ingredient for every pumpkin recipe on this list! Pumpkin spice can typically be purchased pre-mixed in the spice section of your local grocery store (for a pretty penny) but I prefer to mix up my own with this easy recipe.
Not feeling the pumpkin? Check out some of my other Fall recipes instead!