Edible cookie dough made with toasted flour and no eggs so that you can enjoy it with a spoon without worry! Cookie dough made 4 different ways -- traditional chocolate chip, peanut butter chocolate chip, sprinkle cookie chocolate chip, and Cookies & Cream -- for a variety … [Read more...]
Frozen Peach Bellinis
A super fast and simple recipe for Frozen Peach Bellinis. Made with easy-to-find ingredients, these bellinis offer a frozen twist on the traditional bellini recipe, and can be ready in under ten minutes. My introduction to Peach Bellinis came by way of a bellini bar on … [Read more...]
Berry Swirl Cheesecake Bars
Today’s post is sponsored by Challenge Dairy, thank you for supporting the brands that support Sugar Spun Run! All thoughts and opinions are my own. A creamy, lemon-infused, strawberry swirled cheesecake served over a sweet shortbread crust! I'm sharing today's recipe … [Read more...]
Marble Cake
Soft, fluffy, moist marble cake, made with vanilla and chocolate cake swirled together. This cake is easy to make with my step-by-step instructions, and is frosted with my favorite silky chocolate buttercream frosting. It's been a whirlwind of a weekend here, complete … [Read more...]
Pineapple Upside-Down Cake
After a series of trial and error, I finally am ready to present to you the best easy pineapple upside-down cake from scratch! Made with a soft, fluffy, and simple vanilla cake recipe that uses only the most basic ingredients and a pretty topping of caramelized pineapple and … [Read more...]
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