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You are here: Home / Soup / The Ultimate Creamy Potato Soup

The Ultimate Creamy Potato Soup

February 2, 2018 Updated February 25, 2019 BySam 2,540 Comments

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potato soup in white bowl

An easy and delicious creamy potato soup recipe that can be made in just one pot!  Loaded with bacon and creamy potato goodness, this is a favorite comfort food in my household.

A close up view of creamy potato soup, topped with bacon, sour cream, chives, and cheddar cheese

Something savory today!

Savory, creamy, and loaded with bacon, sour cream, and cheese.  You guys already know that we don’t exactly do health food around here, right? 😉

Even when I’m not sharing desserts, the food is always comfort food, and that’s usually best served with extra cheese (have you tried my baked mac and cheese yet!?) and usually comes with a few calories.  Let’s not think about that too much, alright?

I know I mentioned to you guys that I had this potato soup recipe for you back when I posted my Oreo Balls; I made it when Zach had a bad cold and I haven’t stopped thinking about it since (you might think that’s an exaggeration, but I can assure you that my food obsessions run deep… Please see photo below to understand why).

An overhead view of a bowl of potato soup]

Zach prefers to eat healthy most of the time (I pretend that I do, too, but really if I lived alone I’m pretty sure I’d eat creamy cheesy foods every night and never fit through any doors ever again), so the soup was a good break from baked chicken breast, but this definitely isn’t an every night kind of meal in our house.

Potato soup is definitely on the menu for this weekend, though… it’s so frigid outside I’ve convinced myself that I need soup, specifically creamy potato soup, to survive.  Potato soup makes me dramatic, evidently.

If you’re in the midst of a cold spell yourself (or even if you’re not) I think you’re going to enjoy this creamy potato soup as much as we do.  Read on for some tips on how to make it!

Two bowls of potato soup

Tips for Perfect Creamy Potato Soup

  • Cut your potatoes into pieces no larger than 3/4″ and try to keep them around the same size so that they cook at the same time.  Nothing worse than biting into a crisp, raw-inside chunk of potato!
  • To make this soup nice and creamy, I recommend pureeing about half of it either by using an immersion blender or by transferring a portion of the soup to a blender, pureeing, and then stirring the pureed soup back into the pot (maybe you recognize this technique from my corn chowder).  If you want a completely smooth soup you can puree all of it, but I prefer to have a few actual pieces of potato, so I think pureeing half gives it the best taste and texture.
  • Don’t return the bacon to the pot until after you have pureed some of the soup. It’s best not to blend the bacon 😉.
  • The ancho chili powder is, in my humble opinion, a must and gives this soup the most perfect depth of flavor. I blend it into the potato soup and also sprinkle it on top before serving. I recommend adding just a 1/4 teaspoon and then taste testing before adding more.

Creamy Potato Soup, loaded with bacon and cheese

This would make a great comfort food for this cold and windy weekend (is there anything more cozy than a pot of soup simmering on the stove while the wind is howling at your window? Anything!?), and while I don’t follow football at all I do know that this would be great to make ahead and enjoy during the big game this weekend.

Who really cares about football when you can make yourself a Super Bowl of soup! 🤣😂 OK OK I’m sorry, enough of that!

Enjoy!

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How to Make Potato Soup

Potato soup in bowl, with toppings

The Ultimate Potato Soup Recipe

An easy and delicious creamy potato soup recipe that can be made in just one pot! Loaded with bacon and creamy potato goodness, this is a favorite comfort food in my household.
4.96 from 744 votes
Print Pin Rate
Course: Soup
Cuisine: American
Keyword: creamy potato soup, potato soup, potato soup recipe
Prep Time: 30 minutes
Total Time: 30 minutes
Servings: 6 people
Calories: 480kcal
Author: Sam Merritt

Ingredients

  • 6 strips (uncooked) bacon cut into small pieces
  • 3 Tablespoons butter unsalted or salted will work
  • 1 medium yellow onion chopped (about 1.5 cup/200g)
  • 3 large garlic cloves minced
  • ⅓ cup all-purpose flour 42g
  • 2 ½ lbs gold potatoes peeled and diced into pieces no larger than 1” (this was about 6 Large potatoes for me/1.15kg)
  • 4 cups chicken broth 945ml
  • 2 cups milk 475ml
  • 2/3 cup heavy cream 155ml
  • 1 ½ teaspoon* salt
  • 1 teaspoon ground pepper
  • 1/4 - 1/2 teaspoon ancho chili powder**
  • 2/3 cup sour cream 160g
  • Shredded cheddar cheese, chives, and additional sour cream and bacon for topping optional

Recommended Equipment

  • Immersion blender
  • Dutch Oven

Instructions

  • Place bacon pieces in a large Dutch Oven or soup pot over medium heat and cook until bacon is crisp and browned.
  • Remove bacon pieces and set aside, leaving the fat in the pot.
  • Add butter and chopped onion and cook over medium heat until onions are tender (3-5 minutes).
  • Add garlic and cook until fragrant (about 30 seconds).
  • Sprinkle the flour over the ingredients in the pot and stir until smooth (use whisk if needed).
  • Add diced potatoes to the pot along with chicken broth, milk, heavy cream, salt, pepper, and ancho chili powder. Stir well.
  • Bring to a boil and cook until potatoes are tender when pierced with a fork (about 10 minutes).
  • Reduce heat to simmer and remove approximately half*** of the soup to a blender (be careful, it will be hot!) and puree until smooth (half is about 5 cups of soup, but just eyeballing the amount will be fine. Alternatively you can use an immersion blender.).
  • Return the pureed soup to the pot and add sour cream and reserved bacon pieces, stir well.
  • Allow soup to simmer for 15 minutes before serving.
  • Top with additional sour cream, bacon, cheddar cheese, or chives. Enjoy!

Notes

*I recommend starting with a more reserved amount of salt and then adding more as needed, the amount of salt needed will vary depending on the type/brand of broth you use
**If you haven't used ancho chili powder before, I recommend starting with 1/4 teaspoon and then taste-testing before increasing to 1/2 teaspoon if you like the taste.  
***If you want a completely creamy soup you can puree all of it, just puree in batches, about half of the soup at a time.  I prefer my potato soup with actual chunks of potatoes and prefer to puree just half of it.

Nutrition

Serving: 1serving | Calories: 480kcal
Tried this recipe?Mention @SugarSpun_Sam or tag #sugarspunrun!

Filed Under: Savory, Soup Tagged With: savory, soup

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Comments

  1. Christine says

    January 26, 2021 at 9:26 pm

    This soup is so delicious and easy to make! It has so much more flavor than other potato soups I’ve made 🙂

    Reply
  2. Janice Argyle says

    January 26, 2021 at 7:48 pm

    5 stars
    This was the best potato soup we’ve ever tasted!!😋 Thanks for the recipe 👍🏻

    Reply
    • Sam says

      January 26, 2021 at 9:06 pm

      I’m so glad you enjoyed it so much, Janice! 🙂

      Reply
  3. Betty says

    January 26, 2021 at 2:01 pm

    Super
    The best ever.
    Husband loved it wants it for dinner as well. Suits me

    May I ask the nutrition label

    Reply
    • Sam says

      January 26, 2021 at 9:41 pm

      I’m so glad everyone enjoyed it, Betty! I haven’t calculated all of the nutrition info here, just that one serving is 480 calories. 🙂

      Reply
  4. Jeff Meier says

    January 25, 2021 at 7:03 pm

    5 stars
    Incredible. 1st time I’ve made this recipe. Will definitely make again.

    Reply
    • Sam says

      January 25, 2021 at 8:43 pm

      I’m so glad you enjoyed it so much, Jeff! 🙂

      Reply
  5. Bobbie says

    January 25, 2021 at 6:02 pm

    5 stars
    Delicious! I’ve made this 3 times and it always comes out great! Quick question – can leftovers be frozen?

    Reply
    • Sam says

      January 25, 2021 at 8:46 pm

      I’m so glad you have enjoyed it so much, Bobbie! I haven’t tried freezing it myself, but I would be concerned that it would separate.

      Reply
  6. Jeannie says

    January 25, 2021 at 5:25 pm

    5 stars
    Got it simmering on the stove now. Smells amazing. Can’t wait to dig in along with some Ham & Cheese crescent rolls!

    Reply
    • Sam says

      January 25, 2021 at 8:49 pm

      I hope you love it, Jeannie! 🙂

      Reply
  7. Betty says

    January 24, 2021 at 6:10 pm

    4 stars
    By far the best potato soup recipe I’ve ever had!!!! Making it for the second time tonight! My family loves it and my husband even had seconds!(he never does that)!!!!!

    Reply
  8. Ruth Morris says

    January 24, 2021 at 5:46 pm

    5 stars
    Delicious! Made this today as we wait for the snow storm….. exceeded my expectations!

    Reply
  9. Scott says

    January 24, 2021 at 3:37 pm

    5 stars
    Delicious!

    Reply
  10. Amber says

    January 24, 2021 at 3:16 pm

    5 stars
    I have made many potato soup recipes and this one is not only the easiest but also my family’s favorite! My teenage son said it’s the best he has ever had. I have made it couple times now and didn’t change a thing, well I did put cheese right in the soup the same time I added the bacon and sour cream at the end.

    Reply
    • Sam says

      January 24, 2021 at 9:44 pm

      I am so glad everyone has enjoyed it so much, Amber! 🙂

      Reply
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The author (Sam) in blue shirt holding donut Hi, I'm Sam! I'm dedicated to bringing you sweet, simple, and from-scratch dessert recipes. My life may or may not be controlled by my sweet tooth. Send help (or chocolate). Read more about me.

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