Cookie Dough Pops are like cake pops, only much easier to make (and in this blogger's opinion, much tastier, too!). I'll show you how to make this safe-to-eat edible cookie dough with no eggs and with the option to heat treat your flour (recommended if you intend to serve these … [Read more...]
Scotcharoos
Have you ever made Scotcharoos before? They're simple to make, peanut butter rice krispie treats (minus the marshmallows) topped with a chocolate butterscotch coating and a bright butterscotch swirl. The swirl on top is optional, but the easy technique is explained in the … [Read more...]
Old Fashioned Easter Egg Candy
This Old Fashioned Easter Egg Candy is a generations-old family recipe. We make it every year for Easter and it never lasts long. Don't be alarmed by the mashed potatoes that the recipe calls for, they are a critical ingredient that I was skeptical of at first, but you'll never … [Read more...]
7 Layer Bars
Just 7 ingredients -- graham cracker crumbs, butter, chocolate chips, butterscotch chips, walnuts, condensed milk, and shredded coconut -- stand between you and these popular classic 7 layer bars (no mystery about how they got their name, huh?). The prep-work is almost … [Read more...]
How to Make Candied Walnuts
Have you ever wanted to make your own candied walnuts at home? Skip the high price tags that you usually find at fairs, carnivals, and expos and make your own with a handful of ingredients you probably already have in your pantry. You can also choose to substitute a different … [Read more...]
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