Have you ever wondered how to make biscotti at home? The good news is these classic, twice-baked Italian cookies are incredibly easy to make and can be customized with your favorite add-ins. Today we're using mini chocolate chips and slivered almonds, but feel free to … [Read more...]
Buttermilk Pancakes
I've got breakfast covered today with these classic Buttermilk Pancakes -- made completely from scratch! These pancakes are thick, fluffy and are so easy to make! Try them out for yourself and you'll never be satisfied with pancakes out of a box again! One of the biggest … [Read more...]
The Best Banana Muffin Recipe
An incredibly soft, moist banana muffin made with tall bakery-style muffin tops, sweet banana flavor, and a simple (optional) streusel crumb topping! This is the very best banana muffin recipe! Happy Friday! I'm currently en route to the airport (a banana muffin in … [Read more...]
Cranberry Bundt Cake
A soft, festive cranberry bundt cake! This super soft and simple to make bundt cake is made with cream cheese and buttermilk, is packed with fresh cranberries, and then is drizzled with a white chocolate ganache glaze. There are only 5 days left until Christmas and I … [Read more...]
Crepes (& a Giveaway!!)
Today’s post is sponsored by Le Creuset! As always, all thoughts and opinions are my own. Be sure to scroll to the bottom of the post to enter for the chance to win your own Le Creuset Signature Skillet! Today I'm sharing a classic crepe recipe, straight from the pages of … [Read more...]
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