A soft and simple coffee cake with a ripple of cinnamon in the middle and a heavy streusel crumb topping. This cinnamon coffee cake makes enough to feed a crowd (if you’re willing to share). Top everything off with a simple glaze and dig in!
Most mornings I’d gladly pass on breakfast. Despite the fact that I live most of my hours counting down the minutes until my next meal and eternally daydreaming about cookies, breakfast never really seems to excite me.
As with every rule, though, there is at least one exception, and I could eat coffee cake every morning of every day.
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