A classic creamy chocolate pie, made completely from scratch! This recipe is a deliciously simple staple for every home baker, served over a simple homemade pie crust and topped with from-scratch whipped cream!
Fall is baking season, it’s pie and pumpkin season, made for apples and salted caramel and kitchens warmed by 350 degree ovens — all things cozy and delicious. Since tomorrow is the first official day of Fall (!!!) I thought a pie recipe would be appropriate.
[Read More...]This is my all-time favorite, easy pie crust recipe! Made with an unexpected ingredient (sour cream!) this pie crust can be made in a food processor so that you can have a perfect pie crust chilling … [Read More...]
These Chocolate Caramel Sandwich Cookies are rich chocolate cookies sandwiched around a salted caramel cream filling. They're made entirely from scratch with a simple caramel frosting and dark … [Read More...]
These adorably spooky Spider Cookies are perfect for Halloween! Made with peanut butter cookies, marshmallow "spiderwebs", and peanut butter cup bodies with candy eyes these Halloween treats are fun … [Read More...]
Peanut butter blondies with a thick layer of chocolate fudge in the center! These decadent peanut butter fudge bars are easily made from scratch, then top them off with flaky sea salt! Simple, … [Read More...]
Seasonal pumpkin cream cheese muffins flavored with real pumpkin and pumpkin spice, filled with a cheesecake surprise and topped off with a brown sugar streusel! Save this one for Fall! I hope … [Read More...]
Today’s post is sponsored by Challenge Dairy, thank you for supporting the brands that support Sugar Spun Run! All thoughts and opinions are my own. Super soft sugar cookies topped off with a … [Read More...]
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