This classic, easy Vanilla Cupcake Recipe is soft, springy, and can be prepped and baked in under 30 minutes! My vanilla cupcakes are moist with a soft crumb and are made with all butter and no oil for the best buttery flavor. Sweet but light and crowned with a decadent, whipped chocolate buttercream frosting, I think you’ll love these!
My typical reaction to being offered a vanilla cupcake is to not-so-subtly glance over the dessert table to check if there are any chocolate cupcakes available before accepting.[Read More...]