Today I’m sharing a short and simple (but very important) kitchen tip: How to measure flour the right way. One of the easiest ways to ruin your baked goods is to improperly measure your flour, and it’s shockingly easy to do! I’m going to briefly walk you through the right (and wrong) way to measure flour in this post (and I’ve included a super quick video below, too!).
Baking is a chemistry, and it probably comes as no shock to you that the way you measure your ingredients is critical to the success or failure of your recipe. Just about every recipe on my site uses more flour than just about any other ingredient (except maybe sugar) and knowing how to measure flour properly is critical.
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