A timeless, classic recipe for traditional gingerbread! This is one of my family’s favorite recipes, it makes for a dense but soft, moist, and richly flavored gingerbread, perfectly flavored with molasses, brown sugar, and lots of cozy spices! Make sure to top it off with a dollop of homemade whipped cream!
Maybe you’ve noticed by now that nearly all of my family favorite recipes originate from the same source. My favorite Angel Food Cake, Chocolate Fudge, and now this Gingerbread recipe all originate from my mom’s incredibly worn out Good Housekeeping cookbook.[Read More...]