A classic creamy chocolate pie, made completely from scratch! This recipe is a deliciously simple staple for every home baker, served over a simple homemade pie crust and topped with from-scratch whipped cream!
Fall is baking season, it’s pie and pumpkin season, made for apples and salted caramel and kitchens warmed by 350 degree ovens — all things cozy and delicious. Since tomorrow is the first official day of Fall (!!!) I thought a pie recipe would be appropriate.[Read More...]