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    Home ยป Recipes ยป Bars & Brownies

    Cookies & Cream Bars

    January 8, 2016 Updated May 4, 2020 BySam 54 Comments

    This post may contain affiliate links. As an Amazon Associate I earn from qualifying purchases. Please read my disclosure policy.
    Jump to Recipe

    Made with cream cheese, these squares are packed full of Oreo cookie pieces and mini chocolate chips for chewy cookies & cream bars. They’re made with cream cheese, fans of my Oreo cheesecake or easy brownies from scratch will love these!

    overhead of cookies and cream oreo bars

    Leia ruined some of my things yesterday while I was at work.  She chewed up the corners of one new book and helped herself to the savory insides of another, shredding it into literary confetti.  I tried to salvage it with a roll of scotch tape, but the pages (or rather the remnants of pages) were beyond hope.

    She also ate a box of mints, the last no-bake cookie I’d left on the counter, destroyed my favorite inky pen and spilled its indelible guts all over our one-and-only piece of carpet in the house, and, worse, got into my notebook where I had the first quarter of a handwritten (as in, no copies to be found on the computer, in my Google docs, or anywhere else in the universe) novel that I’d begun.  By some miracle, even though I’d left my notebook open to the last page that I’d written, she’d only chewed out completely blank pages and all of my words were still intact, but I still had a heart attack initially.

    cookies and cream oreo bars on blue plate

    She’s usually a very well-behaved dog, so this level of destructiveness was not typical.  She’s just over a year old and I’ve heard that German Shepherds stay puppy-minded until they’re about 3 years old, so things could be a lot worse.  Honestly it’s most likely my fault because the day before I’d been guiltily neglectful of her walk (it’s so cold outside, and we worked on her tricks indoors!), but that didn’t make me any less angry about my ruined books.  And pen.  And the close encounter with America’s next best seller (kidding!).

    Instead of taking (all of) my anger out on the dog, I directed it a more productive way.  I took my nice, heavy rolling-pin to some innocent Oreos and smashed them to pieces. It helped, but not as much as the satisfaction of eating one of these cookie-crammed squares hot out of the oven did.

    cookies and cream bars with oreos

    Honestly, they’re pretty dang remarkable. I’m talking tasty-enough-to-make-you-forget-your-dog-ruined-some-of-your-favorite-things good.

    They’re made with butter and cream cheese, soft and chewy, chock-full-of mini chocolate chips and so many (obliterated) Oreo pieces. A hybrid of my cookie bars, blondies, and cookies and cream cookies. The cream cheese gives these squares an excellent and unmatched flavor and keeps them from being too sweet (and helps make them super soft).

    cookies and cream oreo bar on dark backdrop

    If you’ve got some rage you need re-directed, take it out on a pack of Oreos.  Trust me.  Make these.

    And if anyone knows how to get a puddle of pen ink out of carpet, I’d love to hear it.

    More Recipes to Try:

    • Oreo Brownies
    • Cheesecake recipe
    • Peanut Butter Blondies
    • Dirty Brownies
    Overhead of cookies and cream oreo bars, some squares removed and a single oreo in its place

    Cookies & Cream Bars

    Made with cream cheese, these squares are packed full of Oreo cookie pieces and mini chocolate chips for chewy cookies & cream bars.
    4.96 from 22 votes
    Print Pin Rate
    Prevent your screen from going dark
    Course: Dessert
    Cuisine: American
    Prep Time: 10 minutes minutes
    Cook Time: 35 minutes minutes
    Total Time: 45 minutes minutes
    Servings: 20 bars
    Calories: 199kcal
    Author: Sam Merritt

    Ingredients

    • ½ cup butter softened
    • 8 oz cream cheese softened
    • 1 ¾ cups sugar
    • 2 large eggs + 1 yolk
    • 1 tsp vanilla extract
    • 2 ¼ cup all-purpose flour
    • ½ tsp baking powder
    • ½ tsp salt
    • ¾ cup mini chocolate chips + 2 Tbsp mini chocolate chips
    • 18 crushed Oreo cookies + 6 crushed Oreo cookies (divided don't completely pulverize them to crumbs, you want to have cookie pieces in these bars)

    Instructions

    • Preheat oven to 350F and grease a 13x9 pan.
    • In KitchenAid mixer, cream together butter and cream cheese.
      ½ cup butter, 8 oz cream cheese
    • Scrape down sides of bowl with a metal spatula and beat in sugar until light and fluffy.
      1 ¾ cups sugar
    • Add eggs and then vanilla.
      2 large eggs + 1 yolk, 1 tsp vanilla extract
    • In a separate bowl, combine flour, salt, and baking powder.
      2 ¼ cup all-purpose flour, ½ tsp baking powder, ½ tsp salt
    • Gradually stir the flour mixture into your cream cheese mixture until completely combined (be sure to pause occasionally to scrape down sides of bowl).
    • Stir in mini chocolate chips and 18 crushed Oreos.
      ¾ cup mini chocolate chips + 2 Tbsp mini chocolate chips, 18 crushed Oreo cookies + 6 crushed Oreo cookies
    • Spread into prepared pan and sprinkle the additional 2 Tbsp mini chocolate chips and 6 crushed Oreo cookies overtop.
    • Bake for 30-35 minutes (edges will begin to turn golden brown) and allow to cool before cutting and serving.

    Nutrition

    Serving: 1bar | Calories: 199kcal | Carbohydrates: 29g | Protein: 2g | Fat: 9g | Saturated Fat: 5g | Cholesterol: 25mg | Sodium: 136mg | Potassium: 43mg | Fiber: 1g | Sugar: 18g | Vitamin A: 294IU | Calcium: 20mg | Iron: 1mg

    Nutritional information is based on third-party calculations and should be considered an estimate only. Actual nutritional content will vary based upon brands used, measuring methods, cooking method, portion sizes, and more.

    Tried this recipe? Show me on Instagram!Mention @SugarSpun_Sam or tag #sugarspunrun!
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    Reader Interactions

    Comments

    1. Georgeanne Brack

      November 17, 2024 at 5:36 am

      do these have to be refridgerated?

      Reply
      • Sam

        November 18, 2024 at 7:25 am

        Hi Georgeanne! Since these are made with cream cheese, I would recommend refrigeration. ๐Ÿ™‚

        Reply
    2. Maria B Rugolo

      June 01, 2023 at 8:37 pm

      5 stars
      I sure was glad to read you took your heavy rolling pin to your oreo cookies and not Leia! LOL. These cookies & cream bars are awesome. I increased the recipe by half and baked them in a half sheet pan. Not a crumb left! Yet another terrific recipe! Thank you Sam.

      Reply
      • Sam

        June 02, 2023 at 4:49 pm

        I’m so glad everyone enjoyed them so much, Maria! ๐Ÿ™‚

        Reply
    3. Suzanne

      December 21, 2022 at 9:17 pm

      Hello! Just wondering if these are supposed to have the consistency of an undercooked cookie – or did I do something wrong?

      Reply
      • Sam

        December 21, 2022 at 9:37 pm

        Hi Suzanne! They should be soft and chewy, but I don’t know that I would describe it as undercooked. They may have just needed an extra minute or two in the oven. ๐Ÿ™‚

        Reply
        • Suzanne

          December 21, 2022 at 9:49 pm

          Thanks for the response!! Might sound silly but can I re-bake them after Iโ€™ve cut them?

        • Sam

          December 22, 2022 at 9:50 am

          Unfortunately that’s not going to really work. ๐Ÿ™

    4. Ava

      April 15, 2021 at 9:06 am

      4 stars
      These turned out so yummy, thank you for this recipe! I was wondering if you have any suggestions on how to make them a bit more moist?

      Reply
      • Sam

        April 18, 2021 at 10:04 pm

        Hi Ava! I’m so glad you enjoyed! If they were a bit dry is it possible the flour might have been accidentally over-measured or could they have been baked a bit too long? Those are usually the most likely culprits.

        Reply
    5. Stephanie

      February 17, 2021 at 1:02 pm

      Hi Sam! I just made these last night and they’re SO good! My boyfriend is always talking about these Oreo cream bars that they used to sell at Starbucks but discontinued, so I looked for a similar recipe to recreate them and he loved it! Since they have cream cheese, should they be stored in the fridge? Thank you for the awesome recipe!

      Reply
      • Sam

        February 17, 2021 at 1:54 pm

        I’m so glad you everyone enjoyed them, Stephanie! Yes I would store these in the refrigerator. ๐Ÿ™‚

        Reply
    6. Brandy

      February 04, 2021 at 6:13 pm

      Wow these look amazing! I’m a little confused… not sure why, but does 18 oreos mean 18 oreo sandwhiches or 18 single cookies (without the filling?) Thanks!

      Reply
      • Sam

        February 04, 2021 at 9:22 pm

        Hi Brandy! You will need 18 whole cookies with filling. Enjoy!

        Reply
    7. Marlene

      December 16, 2020 at 7:04 pm

      Going to try the recipe it looks delicious can I use regular chocolate chips and is it ok to use margarine

      Reply
      • Sam

        December 16, 2020 at 8:57 pm

        Hi Marlene! You could use regular chocolate chips and the margarine should work as well. ๐Ÿ™‚

        Reply
      • Marlene

        December 17, 2020 at 12:50 pm

        Thanks for the reply I just made them looks delicious Can I freeze them

        Reply
        • Sam

          December 18, 2020 at 9:58 am

          You should be able to freeze them without any issue. ๐Ÿ™‚

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    The author (Sam) in blue shirt holding donut Hi, I'm Sam! I'm dedicated to bringing you sweet, simple, and from-scratch dessert recipes. My life may or may not be controlled by my sweet tooth. Send help (or chocolate). Read more about me.

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