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    You are here: Home / Desserts / Bars & Brownies / Cookies & Cream Bars

    Cookies & Cream Bars

    January 8, 2016 Updated May 4, 2020 BySam 49 Comments

    This post may contain affiliate links. As an Amazon Associate I earn from qualifying purchases. Please read my disclosure policy.
    Jump to Recipe Print Recipe

    Made with cream cheese, these squares are packed full of Oreo cookie pieces and mini chocolate chips for chewy cookies & cream bars. They’re made with cream cheese, fans of my Oreo cheesecake or easy brownies from scratch will love these!

    overhead of cookies and cream oreo bars

    Leia ruined some of my things yesterday while I was at work.  She chewed up the corners of one new book and helped herself to the savory insides of another, shredding it into literary confetti.  I tried to salvage it with a roll of scotch tape, but the pages (or rather the remnants of pages) were beyond hope.

    She also ate a box of mints, the last no-bake cookie I’d left on the counter, destroyed my favorite inky pen and spilled its indelible guts all over our one-and-only piece of carpet in the house, and, worse, got into my notebook where I had the first quarter of a handwritten (as in, no copies to be found on the computer, in my Google docs, or anywhere else in the universe) novel that I’d begun.  By some miracle, even though I’d left my notebook open to the last page that I’d written, she’d only chewed out completely blank pages and all of my words were still intact, but I still had a heart attack initially.

    cookies and cream oreo bars on blue plate

    She’s usually a very well-behaved dog, so this level of destructiveness was not typical.  She’s just over a year old and I’ve heard that German Shepherds stay puppy-minded until they’re about 3 years old, so things could be a lot worse.  Honestly it’s most likely my fault because the day before I’d been guiltily neglectful of her walk (it’s so cold outside, and we worked on her tricks indoors!), but that didn’t make me any less angry about my ruined books.  And pen.  And the close encounter with America’s next best seller (kidding!).

    Instead of taking (all of) my anger out on the dog, I directed it a more productive way.  I took my nice, heavy rolling-pin to some innocent Oreos and smashed them to pieces. It helped, but not as much as the satisfaction of eating one of these cookie-crammed squares hot out of the oven did.

    cookies and cream bars with oreos

    Honestly, they’re pretty dang remarkable. I’m talking tasty-enough-to-make-you-forget-your-dog-ruined-some-of-your-favorite-things good.

    They’re made with butter and cream cheese, soft and chewy, chock-full-of mini chocolate chips and so many (obliterated) Oreo pieces. A hybrid of my cookie bars, blondies, and cookies and cream cookies. The cream cheese gives these squares an excellent and unmatched flavor and keeps them from being too sweet (and helps make them super soft).

    cookies and cream oreo bar on dark backdrop

    If you’ve got some rage you need re-directed, take it out on a pack of Oreos.  Trust me.  Make these.

    And if anyone knows how to get a puddle of pen ink out of carpet, I’d love to hear it.

    More Recipes to Try:

    • Oreo Brownies
    • Cheesecake recipe
    • Peanut Butter Blondies
    • Dirty Brownies
    Overhead of cookies and cream oreo bars, some squares removed and a single oreo in its place

    Cookies & Cream Bars

    Made with cream cheese, these squares are packed full of Oreo cookie pieces and mini chocolate chips for chewy cookies & cream bars.
    4.94 from 15 votes
    Print Pin Rate
    Course: Dessert
    Cuisine: American
    Prep Time: 10 minutes
    Cook Time: 35 minutes
    Total Time: 45 minutes
    Servings: 20 bars
    Calories: 199kcal
    Author: Sam Merritt

    Ingredients

    • ½ cup butter softened
    • 8 oz cream cheese softened
    • 1 ¾ cups sugar
    • 2 large eggs + 1 yolk
    • 1 tsp vanilla extract
    • 2 ¼ cup all-purpose flour
    • ½ tsp baking powder
    • ½ tsp salt
    • ¾ cup mini chocolate chips + 2 Tbsp mini chocolate chips
    • 18 crushed Oreo cookies + 6 crushed Oreo cookies (divided don't completely pulverize them to crumbs, you want to have cookie pieces in these bars)
    Prevent your screen from going dark

    Instructions

    • Preheat oven to 350F and grease a 13x9 pan.
    • In KitchenAid mixer, cream together butter and cream cheese.
    • Scrape down sides of bowl with a metal spatula and beat in sugar until light and fluffy.
    • Add eggs and then vanilla.
    • In a separate bowl, combine flour, salt, and baking powder.
    • Gradually stir the flour mixture into your cream cheese mixture until completely combined (be sure to pause occasionally to scrape down sides of bowl).
    • Stir in mini chocolate chips and 18 crushed Oreos.
    • Spread into prepared pan and sprinkle the additional 2 Tbsp mini chocolate chips and 6 crushed Oreo cookies overtop.
    • Bake for 30-35 minutes (edges will begin to turn golden brown) and allow to cool before cutting and serving.

    Nutrition

    Serving: 1bar | Calories: 199kcal | Carbohydrates: 29g | Protein: 2g | Fat: 9g | Saturated Fat: 5g | Cholesterol: 25mg | Sodium: 136mg | Potassium: 43mg | Fiber: 1g | Sugar: 18g | Vitamin A: 294IU | Calcium: 20mg | Iron: 1mg

    Nutritional information is based on third-party calculations and should be considered an estimate only. Actual nutritional content will vary based upon brands used, measuring methods, cooking method, portion sizes, and more.

    Tried this recipe? Show me on Instagram!Mention @SugarSpun_Sam or tag #sugarspunrun!
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    Reader Interactions

    Comments

    1. Amanda

      July 29, 2020 at 3:02 pm

      Tried this recipe last weekend and made a little bit of a boo boo when it came to the eggs. Added three full eggs instead of 2 + 1 yolk 🙁

      Needless to say they still came out great!

      Thanks for sharing 🙂

      Reply
      • Sam

        July 29, 2020 at 3:35 pm

        I’m glad you still enjoyed them, Amanda! 🙂

        Reply
    2. Xochil

      June 22, 2020 at 1:23 am

      5 stars
      Loved these. They were super easy to make. And they were so delicious warm out of the oven. I’m not sure why, but I modified the recipe with an extra egg yolk and a splash of coconut almond milk I had on hand. I’m thinking of other things to make this recipe with besides Oreos 😁 . I LOVED the Oreos, but would like to see how this turns out with some different toppings.

      Reply
      • Sam

        June 22, 2020 at 3:40 pm

        I am so glad you enjoyed it so much! 🙂

        Reply
    3. Hansa

      May 24, 2020 at 5:08 am

      Hi do you think you could put the measurements in grams please? Pleaseee I really wanna make these thanksss

      Reply
      • Hansa

        May 24, 2020 at 5:12 am

        Also in step 6 are you using the KitchenAid mixer or your spatula to stir the dry ingredients? Sorry for all the questions I’m so new to this baking thing but I tried some of your recipies and they came out so well.

        Reply
        • Sam

          May 24, 2020 at 6:04 pm

          I use my mixer on low speed. No worries! I am glad you have been enjoying the recipes! 🙂

      • Sam

        May 24, 2020 at 6:02 pm

        Hi Hansa! I’m working to convert all of my recipes to grams (I used to only bake with cups) but haven’t gotten to this one just yet. I hope to get to it soon. I don’t use automatic conversions on my recipe and only lift the weights if I’ve tried it that way myself just to ensure accuracy.

        Reply
        • Hansa

          May 25, 2020 at 1:44 am

          Oh okay. Hopefully you will get to this soon 🙈🙈 eagerly waiting to make this. Thank you

    4. Deborah

      December 10, 2019 at 10:20 pm

      How long do these stay fresh? Can these be frozen?

      Reply
      • Sugar Spun Run

        December 11, 2019 at 10:00 am

        Hi, Deborah! They will stay fresh for up to 1 week. I recommend storing the bars in an airtight container. Unfortunately, I have never frozen them, so I am not certain how they would do. I think that they will be fine, but if you try, let me know how it works out for you. Enjoy! 🙂

        Reply
    5. Amy

      October 10, 2019 at 4:52 pm

      do these need to be refrigerated?

      Reply
      • Sugar Spun Run

        October 11, 2019 at 4:18 pm

        Hello, Amy! No need to refrigerate. I recommend storing the Cookies & Cream Bars in an airtight container. Enjoy! 🙂

        Reply
        • Amy

          October 22, 2019 at 2:10 am

          these were awesome!! Everyone loved them . Mahalo!!!

        • Sugar Spun Run

          October 22, 2019 at 7:39 am

          I am so glad that you enjoyed them, Amy! I hope that you try more of my recipes. 🙂

    6. Mia

      April 07, 2016 at 8:01 pm

      I made these today for someone as part of a birthday present because he loves anything cookies and cream. Before boxing some up I thought I’d try one. Well actually one turned into three (oops!). These were soooo good. The perfect balance. Not overly sweet and easy to make too!

      Reply
      • Sam

        April 07, 2016 at 8:11 pm

        Haha, I know how that is… “just a bite” turns into eating the whole pan before you realize it! I’m so glad you liked them, and thank you for coming back to comment and let me know!! 🙂

        Reply
    7. Beeta @ Mon Petit Four

      January 14, 2016 at 2:26 am

      Wow these look sooo amazing!! So sorry about the ruined notebook – dogs can be little troublemakers sometimes. But hammering oreos and then baking these sound like a good stress reliever to me! plus I believe you when you say these made you forget what happened! they look incredible!

      Reply
      • Sam

        January 27, 2016 at 10:29 pm

        Haha it really was a great stress reliever 🙂 Thank you, Beeta!

        Reply
    8. Denise | Sweet Peas & Saffron

      January 11, 2016 at 12:46 pm

      Oh no!! That sounds terrible…I don’t have a dog but I have a 2 year old, so I can totally commiserate with you 😉 These bars look UNREAL! I wish I had one right now!

      Reply
      • Sam

        January 11, 2016 at 4:04 pm

        Haha, I can only imagine! Thank you, Denise! 🙂

        Reply
    9. Mellanie

      January 11, 2016 at 10:18 am

      Sam – Just read this. Spray cheap aerosol hair spray on the ink stain, then dab with a clean cloth. And these look delicious. I am going to try them.

      Reply
      • Sam

        January 11, 2016 at 10:19 am

        Ah thank you! I will try that! and thanks! 🙂

        Reply
    10. Jane

      January 11, 2016 at 5:31 am

      5 stars
      My beagle puppy used to literally EAT (not just chew on) everything he could find…hang in there, it will pass…hopefully ;). Moving on to the good stuff OREO’s!! These bars looks absolutely scrumptiously heavenly!! I cannot wait to give them a try 🙂

      Reply
      • Sam

        January 11, 2016 at 4:05 pm

        Keeping my fingers crossed that it passes sooner rather than later! Haha, thank you so much, Jane! 🙂

        Reply
    11. kushi

      January 10, 2016 at 8:57 pm

      5 stars
      Looks amazingly delicious! Craving for it right now. YUMMY

      Reply
      • Sam

        January 11, 2016 at 4:08 pm

        Thank you so much, Kushi! 🙂

        Reply
    12. Christin@SpicySouthernKitchen

      January 10, 2016 at 5:37 pm

      I love an excuse to buy Oreos. These bars look incredible!

      Reply
      • Sam

        January 11, 2016 at 4:13 pm

        You and me both! 😉 Thanks so much, Christin!

        Reply
    13. Medha @ Whisk & Shout

      January 08, 2016 at 4:37 pm

      These bars look unreal! When Hershey came out with the cookies n cream chocolate bar, it was life changing- now that flavor combo is def a fave of mine! 🙂

      Reply
      • Sam

        January 11, 2016 at 4:18 pm

        YESSS these bars remind me so much of those chocolate bars, too! Thank you, Medha! 🙂

        Reply
    14. Marsha | Marsha's Baking Addiction

      January 08, 2016 at 2:00 pm

      These bars look absolutely scrumptious! I LOVE Oreo’s!

      Reply
      • Sam

        January 11, 2016 at 4:19 pm

        Thank you, Marsha! 🙂

        Reply
    15. Jess @ Flying on Jess Fuel

      January 08, 2016 at 11:08 am

      Haha, stinkin’ dogs!! Our German Shepherd couldn’t be trusted out of the crate alone until about 3 years old. Then he magically flipped a switch and we haven’t even HAD a crate since and zero chewing incidents. So there is hope! But it definitely takes a while to get there. 😉 These bars look sooooo yummy. I would definitely need to down a few of these to get over all my stuff being destroyed!

      Reply
      • Sam

        January 11, 2016 at 4:21 pm

        Sounds like 3 years is the charm, then! She has been out of her crate since she was 6 months with very few problems, let’s just hope she’s not entering some sort of bratty phase just now! Thank you, Jess! 🙂

        Reply
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    The author (Sam) in blue shirt holding donut Hi, I'm Sam! I'm dedicated to bringing you sweet, simple, and from-scratch dessert recipes. My life may or may not be controlled by my sweet tooth. Send help (or chocolate). Read more about me.

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