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    Home ยป Recipes ยป Fall Recipes

    Apple Butter Recipe

    September 23, 2022 By Sam 954 Comments

    This post may contain affiliate links. As an Amazon Associate I earn from qualifying purchases. Please read my disclosure policy.
    Jump to Recipe Jump to Video
    2 image collage showing apple butter in a class jar (top) and spread on biscuit (bottom)

    My super easy Apple Butter recipe is perfectly spiced with rich fall flavors. It takes just 10 minutes to prep with NO peeling required! Recipe includes a how-to video.

    Rich brown apple butter recipe in a glass jar tied with twine

    All the Best Flavors of Fall in a Jar

    Apple butter is the richer, prettier, and perhaps more sophisticated sister to plain-Jane applesauce. It’s truly the embodiment of fall, with colorful crisp apples cooked down and caramelized in spices, brown sugar and vanilla. It tastes great on just about anything, but we love it spread over an English muffin or warm scone (heavenly!).

    My favorite thing about this apple butter recipe is that there is NO peeling required! I’ve tested this recipe with peeled and unpeeled apples, and I didn’t notice a difference between the two. When cooked for as long as my recipe calls for, the peels break down completely and are not perceptible in the finished product. Save yourself the time and skip the peeling!

    Why you’ll love this recipe:

    • Easy: only 10 minutes of prep before the slow cooker takes over.
    • Perfectly flavored: the apples are the true star, with just enough sugar and spices added to accent them and make a warm, cozy fall flavor.
    • Plentiful: this recipe makes a lot (3 pints!), so you’ll have some to share or gift (if you’re the generous type).
    • No peeling: saves you SO much time and effort.

    What You Need

    Ingredients for apple butter

    To achieve a silky smooth and flavorful spread, you’ll need to slow cook just a few simple ingredients:

    • Apples. What I love about my apple butter recipe is that there is no peeling needed! Just core and dice your apples into small, even pieces. Do not use a firm, tart apple like Granny Smith; stick with softer, sweeter apples like Golden Delicious (my favorite all-around apple for most recipes, like my apple turnovers!), Fuji, Gala, or McIntosh. A combination of apples works too!
    • Sugar. A combination of brown and white sugar provides depth of flavor and helps the apples to break down and caramelize, giving the final product a fantastically rich fall flavor. Don’t forget, if you don’t have any on hand just follow my tutorial on how to make brown sugar!
    • Spices. Lots of ground cinnamon and a pinch of cloves elevate the flavor of the apples by providing warmth and richness.
    • Vanilla. A subtle hint of vanilla rounds out all of warm flavors. I recommend using a vanilla bean if you have one, but otherwise regular vanilla extract will work.

    SAM’S TIP: The hardest thing about this recipe is waiting for it to be done. To mitigate this, I often like to prep everything before going to bed and let it cook while I sleep, but please always check your own slow cooker’s safety guide before leaving it unattended.

    Remember, this is just an overview of the ingredients I used and why. For the full recipe please scroll down to the bottom of the post!

    How to Make Apple Butter

    Chopped apples and spices in crock pot bowl
    1. Core and chop (don’t peel!) your apples and place them in the basin of a slow cooker.
    2. Mix together spices and sugars. Sprinkle these over the apples and toss to combine.
    3. Cook apple mixture on low heat for 10 hours.
    4. Puree apples. I like to use an immersion blender (I linked to the one I use, affiliate), but you can use a regular one instead.
    5. Remove the lid and cook for another 2 hours or until the consistency has thickened to your liking.

    SAM’S TIP: The additional two hours of cooking might seem like a pain, but it’s important and worth it to get the proper consistency. If you want an even thicker butter, you can continue to cook yours even longer; but I’ve found the two hours to be plenty (and keep in mind it will continue to thicken as it cools!).

    Apple butter spread on to biscuit

    Frequently Asked Questions

    What is apple butter used for?

    Typically it is used as a topping for biscuits or bread, but it’s also delicious on oatmeal, pancakes, my favorite waffle recipe, crepes, etc. Some people even serve it with scrapple, or you can take my dad’s approach and enjoy it by the spoonful!

    What is the difference between applesauce and apple butter?

    Apple butter is typically sweeter, richer, and thicker (more of a buttery/spreadable consistency). It’s often much darker in color than applesauce, largely because of the added ingredients (in this instance, brown sugar, cinnamon, vanilla, etc) and the caramelization that occurs from the longer cook time.

    Does apple butter need to be refrigerated?

    Yes it does. If you’d like to try canning yours, that’s a great option for extending its shelf life outside of the fridge (I don’t have experience canning, so I can’t offer any advice there, but here is a guide on canning I found that should be helpful.).

    Why is it called apple butter?

    Apple butter gets its name from its butter-like consistency, there’s no actual butter in it. If you’re looking for a flavored butter, try my honey butter instead

    Overhead of apple butter in glass jar

    Looking for more? Here are some of my favorite fall recipes.

    Enjoy!

    Let’s bake together! I’ll be walking you through all the steps in my written recipe and video below! If you try this recipe, be sure to tag me on Instagram, and you can also find me on YouTube and Facebook

    Rich brown apple butter recipe in a glass jar tied with twine

    The Best Apple Butter Recipe (No Peeling!)

    With its perfectly spiced, rich apple flavor and no peeling required, you'll be spreading this Apple Butter on everything from scones to scrapple. My recipe is incredibly easy thanks to the help of a slow cooker. Be sure to check out the how-to video!
    4.98 from 406 votes
    Print Pin Rate
    Prevent your screen from going dark
    Course: Side Dish
    Cuisine: American
    Prep Time: 15 minutes minutes
    Cook Time: 12 hours hours
    Total Time: 12 hours hours 15 minutes minutes
    Servings: 3 pints
    Calories: 75kcal
    Author: Sam Merritt

    Ingredients

    • 5.5 lbs (2.5 kg) soft, sweet apples (see note 1) Cored and chopped into small pieces, about ¼"
    • 1 cup (200 g) brown sugar firmly packed
    • ¾ cup (150 g) granulated sugar
    • 1 Tablespoon ground cinnamon
    • ¼ teaspoon salt
    • ⅛ teaspoon ground cloves
    • 1 vanilla bean (may substitute 1 ½ teaspoons vanilla extract)

    Recommended Equipment

    • 6 quart slow cooker
    • Immersion blender (see note 2 to use a regular blender)

    Instructions

    • Slice apples into small pieces (about ¼") and dispose of cores (you do not need to peel the apples).
      5.5 lbs (2.5 kg) soft, sweet apples (see note 1)
    • Place apples in the basin of large slow cooker
    • In a medium-sized bowl stir together sugar, brown sugar, cinnamon, salt, and cloves until well-combined.
      1 cup (200 g) brown sugar, ¾ cup (150 g) granulated sugar, 1 Tablespoon ground cinnamon, ¼ teaspoon salt, ⅛ teaspoon ground cloves
    • Pour sugar mixture over apple pieces and stir until well combined.  
    • Place lid on crockpot and cook on low heat for 10 hours.
    • Once 10 hours has elapsed, use an immersion blender to puree apples until smooth and no chunks remain (see note 2 if you do not have an immersion blender).
    • Scrape the inside of the vanilla bean into your apple puree (or add vanilla extract).  
      1 vanilla bean
    • Turn crockpot on to low heat and cook another 2 hours uncovered, stirring occasionally.
    • Store in the refrigerator in an airtight container, where it will keep about 2 weeks.

    Notes

    1. Apples

    I recommend using Golden Delicious, McIntosh, Fuji, or Gala. Don’t use Granny Smith; they are too tart and firm for this recipe. Weigh your apples before coring and chopping. Do not peel them! For me this was about 13 apples but this could vary wildly depending on the size of your apples.

    2. Pureeing

    If you do not have an immersion blender, pour the apples into a blender and puree until smooth, then return to crockpot. You may need to work in batches, depending on the size of your blender. 

    Storing

    Store apple butter in an airtight container in the refrigerator for several weeks or freeze for up to several months. 

    Nutrition

    Serving: 0.25cup | Calories: 75kcal | Carbohydrates: 18g | Fat: 1g | Sodium: 36mg | Potassium: 23mg | Sugar: 17g | Calcium: 10mg | Iron: 0.2mg

    Nutritional information is based on third-party calculations and should be considered an estimate only. Actual nutritional content will vary based upon brands used, measuring methods, cooking method, portion sizes, and more.

    Tried this recipe? Show me on Instagram!Mention @SugarSpun_Sam or tag #sugarspunrun!

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    This recipe was originally published in October of 2017, photos and recipe remain the same but text has been updated to be more helpful and I’ve added a how-to video!

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    Reader Interactions

    Comments

    1. Allison

      May 08, 2025 at 10:57 pm

      Could this be made with red delicious apples?

      Reply
      • Sam

        May 13, 2025 at 3:44 pm

        Hi Allison! I haven’t personally used red delicious apples, but I suppose it could work. ๐Ÿ™‚

        Reply
    2. Mookie

      May 03, 2025 at 5:38 pm

      5 stars
      I made this overnight and it tastes amazing. I will make again and again! Easy tecipe.

      Reply
    3. Ian

      March 22, 2025 at 3:02 pm

      Can I use the water bath canning method on this?

      Reply
      • Sam

        March 24, 2025 at 3:26 pm

        Hi Ian! I am not familiar with the process of canning, but several others have canned this recipe with success. ๐Ÿ™‚

        Reply
    4. Liz H

      February 25, 2025 at 12:41 am

      If I cut the recipe in half, should I alter the cooking time?

      Reply
      • Sam

        February 25, 2025 at 9:25 pm

        Hi Liz! I would not reduce the cooking time. ๐Ÿ™‚

        Reply
      • Kim W

        March 24, 2025 at 11:59 am

        5 stars
        OH MY! THIS WAS JUST TOO-GOOD-TO-BE-TRUE! So easy! I let mine cook overnight as directed, and the kitchen smells so yummy when I came downstairs the next morning! I didn’t have an immersion blender for this batch, so I let it cool off quite a bit and used my bullet blender in small batches. It was a little messy that way, but it got the job done. (An Immersion blender is on order for next time). I ended up cooking it uncovered for almost 3 hours to get it to the thickness that I wanted, but it was absolutely perfect! My sister came over as I was putting it in jars and we had so much fun talking about how much we loved apple butter when we were kids! So good on hot buttered toastโฃ๏ธ. THANKS SO MUCH for this fool proof blast from the past!

        Reply
    5. SHIRL R MCKAY

      February 10, 2025 at 6:34 pm

      How do you make Apple Strawberry butter?

      Reply
      • Sam

        February 11, 2025 at 9:05 pm

        I haven’t experimented so I can’t say for sure, but it sounds delicious. ๐Ÿ™‚

        Reply
    6. DIANE HVASTA

      January 18, 2025 at 2:42 pm

      Mine came out so soupy. What did I do wrong?

      Reply
      • Emily @ Sugar Spun Run

        January 19, 2025 at 1:05 pm

        Oh no! It sounds like it needed to cook a little bit longer ๐Ÿ™

        Reply
        • Zac

          January 26, 2025 at 5:27 am

          Is it possible the last 2 hours uncovered are meant to be on high heat instead of low?

        • Sam

          January 28, 2025 at 11:29 am

          Hi Zac! It is supposed to be on low when uncovered.

    7. Kim Morrison

      January 09, 2025 at 12:01 pm

      5 stars
      I put this on last night and we are enjoying it today! Thank you for sharing. Very delicious and even better. I made it home made!

      Reply
    8. Faith

      January 06, 2025 at 6:51 pm

      5 stars
      I made this recipe exactly as shown and my family absolutely loves it. My picky daughter ate it straight up. She cannot get enough of it!!

      Reply
    9. Megan Haase

      January 05, 2025 at 10:11 am

      5 stars
      This recipe is incredible! Everyone in my family was obsessed. Thank you so much for posting this delicious perfect recipe.

      Reply
      • Emily @ Sugar Spun Run

        January 06, 2025 at 11:35 am

        We’re so happy everyone enjoyed it, Megan! ๐Ÿฉท

        Reply
      • Cheryl

        January 30, 2025 at 4:27 pm

        5 stars
        Just curious but why do you puree your apples after cooking? I put mine in before cooking and cooked it on the stove. I don’t like putting hot things in my blender. Too many burns in pouring.

        Reply
        • Sam

          February 13, 2025 at 3:12 pm

          Hi Cheryl! I use an immersion blender. ๐Ÿ™‚

    10. Little Tim

      December 18, 2024 at 10:05 am

      5 stars
      I agree with Billy this is a good recipe

      Sam what is your favorite recipe?

      Reply
      • Sam

        December 18, 2024 at 4:36 pm

        My worst chocolate chip cookies! ๐Ÿ™‚

        Reply
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    4.98 from 406 votes (186 ratings without comment)

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