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    You are here: Home / Desserts / Pies / Peach Cobbler

    Peach Cobbler

    May 15, 2019 By Sam 39 Comments

    This post may contain affiliate links. As an Amazon Associate I earn from qualifying purchases. Please read my disclosure policy.
    Jump to Recipe Jump to Video Print Recipe
    Perfect Peach Cobbler

    A juicy, made-from-scratch Peach Cobbler recipe made with fresh peaches and a thick, slightly sweetened cobbler topping! Recipe includes a how-to video!

    Peach cobbler with scoop of ice cream

    The Best Peach Cobbler

    We’re slowly but surely starting to get settled in the new house.

    I finally found where I packed my pants (thank goodness) and the dogs are thrilled with their new big backyard. Exactly ZERO baking has happened since almost one week ago, which I think is a personal record, but I’m headed back to the kitchen tomorrow. Leave any recipe requests (especially fruity, summer-y ones!) in the comments section!

    I prepared this Peach Cobbler in advance of the move a few weeks ago, and I basically haven’t stopped thinking about it since. It’s similar (but not identical) to the Blueberry Cobbler I shared last summer, equally as juicy and delicious.

    My only regret is that peaches aren’t quite in season yet so the specimen I had to choose from at the grocery store were… sub-par. The end result was still juicy and full of flavor (letting the fruit sit in sugar and spices while you prepare the topping helps with this a lot), but try this one now (and you’ll love it!), but then print it out and save it for when the summer produce really starts to roll in.

    Making peach cobbler filling: (left) ingredients for peach cobbler; (right) peach cobbler filling in large glass bowl

    How to make peach cobbler topping: (left) topping ingredients; (right) cobbler batter prepared in food processor

    How to Make Peach Cobbler (From Scratch!)

    Peach Cobbler is comprised of two main parts: The juicy, fruity peach bottom and the soft and buttery cobbler topping.

    Fruit Filling:

    1. Start by making the bottom layer. Toss your peaches in a mixture of sugar, cornstarch, cinnamon, salt, and lemon juice until well-coated.
    2. Let the peaches sit while you prepare your cobbler topping.

    Cobbler Topping:

    1. Combine flour, sugar, baking powder, and salt in the basin of a food processor (if you don’t have a food processor, whisk everything together in a bowl).
    2. Scatter butter pieces over the top of the flour mixture and pulse until the mixture resembles coarse crumbs (if you don’t have a food processor, use a pastry cutter or even a grater like I do with my biscuits, see that recipe for more details)
    3. Stir in milk and heavy cream until you have a soft batter/dough.

    Assembly:

    1. Give your peaches one more good thorough stir and then pour them (and any juices) evenly into a lightly buttered dish.
    2. Evenly distribute cobbler topping over peaches.
    3. Bake until topping is golden brown and cooked through.
    4. Serve warm, topped with vanilla ice cream or whipped cream!

    making peach cobbler: distributing batter for topping over peach mixture

    What is the Difference Between a Cobbler and a Crisp?

    The most obvious difference is that cobblers and crisps have different toppings. Cobblers are usually made with a thick, biscuit-like topping (this peach cobbler topping actually reminds me of soft, buttery scones) and a cobbler’s appearance out of the oven looks, well, cobbled.

    Crisps, on the other hand, have a more crumbly, streusel-like topping that’s often made with oats. If you’re looking for a great crisp recipe, check out my favorite Apple Crisp!

    Can I Use Frozen or Canned Peaches to Make Peach Cobbler?

    Yes! Frozen or canned peaches can be used in this recipe instead of fresh. In fact, if you’re making this recipe in the winter (or anytime fresh juicy peaches aren’t available) you might even get tastier results using frozen or canned.

    Peach cobbler in white casserole dish

    Enjoy!

    Other Recipes You Might Like:

    • Apple Slab Pie
    • Peaches & Cream Galettes
    • Homemade Pop Tarts

    Be sure to check out my How to Make Peach Cobbler video at the bottom of the recipe! Those of you who follow me on YouTube actually got a sneak peek of this video when I accidentally published early it on Monday 🤦🏼‍♀️… I did warn you my life is kind of a mess right now!

    Peach Cobbler with scoop of ice cream, on plate

    Peach Cobbler

    A juicy, made-from-scratch Peach Cobbler recipe made with fresh peaches and a slightly sweetened biscuit topping! 
    Be sure to check out my how-to VIDEO just below the recipe!
    5 from 11 votes
    Print Pin Rate
    Course: Cobbler, Dessert
    Cuisine: American
    Prep Time: 20 minutes
    Cook Time: 55 minutes
    Total Time: 1 hour 15 minutes
    Servings: 8 servings
    Calories: 422kcal
    Author: Sam Merritt

    Ingredients

    Peach Cobbler Filling

    • 3 pounds peaches peeled and sliced into ¼” slices, pit discarded (1.4kg)
    • ¼ cup granulated sugar (50g)
    • 2 Tbsp brown sugar firmly packed
    • 1 ½ Tablespoons cornstarch
    • ½ teaspoon ground cinnamon
    • ½ teaspoon salt
    • 1 ½ Tablespoons lemon juice

    Peach Cobbler Topping

    • 2 cups all-purpose flour (250g)
    • ½ cup granulated sugar (100g)
    • 1 Tablespoon baking powder
    • ½ teaspoon salt
    • 8 Tablespoons unsalted butter* cold cut into pieces
    • ½ cup heavy cream cold (120ml)
    • ⅓ cup milk cold (80ml)
    Prevent your screen from going dark

    Instructions

    • Preheat your oven to 350F (175C) and lightly butter a 9x13 baking dish. Set aside.
    • In a large bowl, stir together sugar, brown sugar, cornstarch, cinnamon, and salt. Add peaches and drizzle with lemon juice. Toss all ingredients together until all peach slices are coated with the sugar/flour mixture. Set aside while you prepare your peach cobbler topping.

    Peach Cobbler Topping

    • Combine flour, sugar, baking powder, and salt in the basin of a food processor¹ and pulse until combined.
    • Scatter (cold) butter pieces over the top of the flour mixture and pulse again until mixture resembles coarse crumbs.
    • Add heavy cream and milk and pulse briefly until mixture clumps together and forms a soft dough.
    • Stir your peaches once more and then pour peach slices (and any juices) to prepared 9x13 baking dish. Spread peaches so they’re evenly distributed in the pan.
    • Use your hands or a pair of spoons to evenly drop the cobbler batter over the top of the peaches. It most likely won't completely cover the peaches and that's fine (see picture in post), but try to arrange the batter so that it is distributed fairly evenly and clumps are approximately equal in size and depth so they cook evenly.
    • Transfer peach cobbler to 350F (175C) oven and bake for 45-55 minutes or until the topping is beginning to turn light golden brown and is cooked through (a toothpick inserted in the center of the thickest part of cobbler topping should come out without any wet batter).
    • Allow peach cobbler to cool for several minutes and then serve! Top with vanilla ice cream or whipped cream, if desired!

    Notes

    ¹If you don’t have a food processor, you can combine the dry ingredients in a large bowl and stir with a spoon, then use a pastry cutter to cut the butter into the mixture until it resembles coarse crumbs.

    Nutrition

    Serving: 1serving (does not include ice cream) | Calories: 422kcal | Carbohydrates: 62g | Protein: 5g | Fat: 18g | Saturated Fat: 11g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Cholesterol: 52mg | Sodium: 487mg | Potassium: 360mg | Fiber: 4g | Sugar: 35g | Vitamin A: 1200IU | Vitamin C: 17.3mg | Calcium: 1050mg | Iron: 0.5mg

    Nutritional information is based on third-party calculations and should be considered an estimate only. Actual nutritional content will vary based upon brands used, measuring methods, cooking method, portion sizes, and more.

    Tried this recipe? Show me on Instagram!Mention @SugarSpun_Sam or tag #sugarspunrun!

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    Reader Interactions

    Comments

    1. Cheryl C.

      April 02, 2021 at 9:18 pm

      I love peach deserts. Could I use your apple crisp topping on this to make a peach crisp?

      Reply
      • Sam

        April 03, 2021 at 11:03 am

        Hi Cheryl! The cobbler topping absorbs a little more juice than the crisp topping does so it would turn out a little bit more liquidy, but you could do it. 🙂

        Reply
    2. Mel Munoz

      July 23, 2020 at 2:41 pm

      5 stars
      Made this last night for dessert and it was good! Quite easy to make too. Thank you again for this recipe!

      Reply
      • Sam

        July 23, 2020 at 9:33 pm

        I am so glad you enjoyed it so much, Mel! 🙂

        Reply
      • Eleanor Weist

        August 18, 2020 at 1:52 pm

        Very good & easy

        Reply
    3. Doreen

      June 27, 2020 at 8:06 pm

      5 stars
      Made this cobbler today with fresh peaches. It was fabulous! We loved the consistency of the topping. Thanks for sharing another fabulous recipe.

      Reply
      • Sam

        June 28, 2020 at 1:02 pm

        You’re very welcome, Doreen! I’m so happy to hear you enjoyed!! 🙂

        Reply
    4. Ash

      December 12, 2019 at 7:34 pm

      5 stars
      Another great recipe. The peaches are perfectly spiced and the biscuit topping is to die for. Divine. Thank you!

      Reply
      • Sugar Spun Run

        December 12, 2019 at 8:18 pm

        Thank you so much, Ashlyn! I am so glad that you enjoyed the peach cobbler. Thanks for commenting. 🙂

        Reply
    5. Jean

      September 30, 2019 at 8:04 pm

      5 stars
      This peach 🍑 cobbler was really good. Just the right amount of sugar and spices. 😋

      Reply
      • Sugar Spun Run

        September 30, 2019 at 8:32 pm

        Thank you, Jean! I am so glad that you enjoyed the peach cobbler. 🙂

        Reply
    6. Erin

      July 14, 2019 at 12:12 pm

      5 stars
      Such a great recipe! This isn’t your grandma’s greasy cobbler. The topping is like a sweet biscuit and the peaches are perfectly seasoned. I took it to work and there wasn’t a crumb left. My food processor is broken so I cut in the butter with a pastry blender and it came out just fine!

      Reply
      • Sam

        July 14, 2019 at 12:37 pm

        I’m so happy to hear you enjoyed, Erin!! Thank you so much for commenting!

        Reply
    7. Debra Graham

      July 05, 2019 at 1:20 pm

      Hi Sam. Yesterday made this cobbler and it was wonderful!!! We had family and friends for dinner and everyone raved about it!! We have so many zucchini from our garden and I am going to use your recipe for zucchini bread today. Thank you for such great recipes!!!

      Reply
      • Sam

        July 05, 2019 at 6:19 pm

        I’m so happy to hear the peach cobbler was such a hit! I hope you love the zucchini bread just as much, Debra! 🙂

        Reply
    8. Marlene

      June 28, 2019 at 12:13 pm

      5 stars
      Made the peach cobbler yesterday and it was really good. Unfortunately my peaches were a bit hard and not too sweet so I added like another Tbsp of granulated sugar to the fruit. Thanks for sharing this recipe, it is definitely a keeper!

      Reply
      • Sam

        June 28, 2019 at 9:45 pm

        I am so glad you were still able to enjoy the cobbler, Marlene! Nothing worse than needing a dessert and having unripe fruit! 🙂

        Reply
    9. helen Simpson

      June 15, 2019 at 1:53 pm

      5 stars
      very good cobbler we like it very much

      could you send out devile eggs recipe

      Reply
      • Sam

        June 15, 2019 at 8:31 pm

        Hi Helen! I am so glad you enjoyed the peach cobbler! I actually have a million dollar deviled eggs recipe. It has very good reviews. Let me know how you like it! 🙂

        Reply
    10. Arlene Whelan

      May 23, 2019 at 8:27 pm

      If using frozen peaches should they be defrosted?

      Reply
      • Sam

        May 23, 2019 at 10:44 pm

        I’d thaw and drain them. I hope that helps! 🙂

        Reply
    11. Hillary

      May 20, 2019 at 4:28 pm

      Hi Sam! Would you have any recommendations for making this ahead of time?

      Reply
      • Sam

        May 20, 2019 at 5:14 pm

        Hi Hillary! You could make it ahead of time and keep it in the refrigerator and then reheat it. The topping may get a little soggy though.

        Reply
    12. Lynne

      May 16, 2019 at 9:50 pm

      5 stars
      Hi, Sam
      I am such a huge fan of your recipes and also your writing. I can always count on there being lots of wonderful tips and humor abounds as well. Just got my cobbler out of my oven. Smells amazing! Thanks.

      Reply
      • Sam

        May 16, 2019 at 10:08 pm

        Thank you so much, Lynne! That means a lot to me. I hope you love the cobbler! 🙂

        Reply
    13. Mary

      May 16, 2019 at 12:05 am

      5 stars
      Mmmm. Sounds wonderful. I would like to try this with a very good quality brand of peaches that come in a plastic jar – I guess I shouldn’t say the name, but it starts with a D. I like them more than many fresh peaches I have had. Until August, that is.

      Reply
      • Sam

        May 16, 2019 at 9:14 am

        I bet it would be delicious! I hope you love the cobbler, Mary! 🙂

        Reply
        • Mitch wilkins

          May 19, 2019 at 4:35 pm

          Although listed in your “ingredients”, perhaps you need to put in your “instructions” part of the recipe, the addition of the corn starch along with the “flour, sugar, cinnamon, and salt” dry ingredients before adding two your peaches, true? I don’t find the cornstarch added in the instructions and therefore I forgot it. Having made zillions of dishes like this I knew I should have put it in there but of course, I realized it after the fact!

          Still, a Great recipe!!

          Regards, Mitch

        • Sam

          May 19, 2019 at 7:40 pm

          I’m so sorry about that, Mitch! Thank you for pointing it out. I have fixed the recipe. 🙂

    14. Barb

      May 15, 2019 at 1:49 pm

      5 stars
      Hi Sam- the cobbler looks amazing! I have some frozen peaches with no added sugar. Would these work?

      Reply
      • Sam

        May 15, 2019 at 10:09 pm

        Hi Barb! Frozen peaches will work just fine. 🙂

        Reply
        • mitchell wilkins

          May 20, 2019 at 7:56 am

          Never mind my previous comment, I see it now… It’s way up at the top of the page. This is the problem with reading recipes on your phone! I love a cookbook… Please write one!

        • Sam

          May 20, 2019 at 12:04 pm

          I hope to do so in the future. 🙂

    15. Betty Bailey

      May 15, 2019 at 12:52 pm

      How big is one serving of peach cobbler by weight or cups?

      Reply
      • Sam

        May 15, 2019 at 10:12 pm

        I’m sorry. I didn’t weigh it or measure it out in cups like that. 🙁

        Reply
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    The author (Sam) in blue shirt holding donut Hi, I'm Sam! I'm dedicated to bringing you sweet, simple, and from-scratch dessert recipes. My life may or may not be controlled by my sweet tooth. Send help (or chocolate). Read more about me.

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