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You are here: Home / Drinks! / Frozen Peach Bellinis

Frozen Peach Bellinis

July 17, 2017 By Sam 5 Comments

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A super fast and simple recipe for Frozen Peach Bellinis.  Made with easy-to-find ingredients, these bellinis offer a frozen twist on the traditional bellini recipe, and can be ready in under ten minutes.

Peach Bellini Recipe || Sugar Spun Run

My introduction to Peach Bellinis came by way of a bellini bar on the beach of Punta Cana during my honeymoon.  I’d never even heard of such a drink before (my local bar’s most exotic drink is probably their Long Island Iced Tea), and was a faithful Bay Breeze sipper until Zach and I happened on this tiny bellini oasis that was mostly empty (one of the benefits of visiting Punta Cana during hurricane season was that there were no crowds anywhere!).

There were bars everywhere on our resort, but nearly every day we made our way to this bellini bar to sample the different fruity flavors that the bar offered, but my favorite was consistently the Peach Bellini — specifically the frozen Peach Bellini.

Peach Bellini Recipe || Sugar Spun Run

Almost three years later, I thought it was time I had my own recipe.

Traditionally, peach bellinis are made with Prosecco.  I prefer to make mine with Asti, which is slightly sweeter (and you know alllll about my sweet tooth), but either will work!

I also use peach schnapps in this recipe — the schnapps is also not necessarily a very traditional ingredient (this is not a purist’s bellini, but it is a good one!), but I love the flavor that it adds, as well as the extra bite!  I also have a giant bottle of peach schnapps in my pantry that was left over from my wedding nearly 3 years ago, so I’m pretty happy to have a new way to use up some of that!

Peach Bellini Recipe || Sugar Spun Run

This was one of the easiest and fastest recipes I’d ever written, peach bellinis take literally minutes to assemble.  Combine ingredients in blender.  Blend.  That’s it.  That’s my kinda drink.

If you’ve been following along for a while you might know that I’m a big granita fan, and I included instructions at the end of the recipe on how to actually store these peach bellinis — effectively turning them into peach bellini granitas.

When I made this recipe, I was home by myself and didn’t think it was a good idea to try and finish off the bellinis on my own, so I decided I’d try storing them and freezing as a granita, it’s been a great frozen treat that I love enjoying on my patio every evening.

Peach bellini in glass

Peach Bellini

Sweet and simple peach bellinis!
5 from 3 votes
Print Pin Rate
Course: Drinks
Cuisine: American
Keyword: bellini, cocktail
Prep Time: 5 minutes
Total Time: 5 minutes
Servings: 6 drinks
Calories: 160kcal
Author: Sam Merritt

Ingredients

  • 3 cups frozen peach slices (1 lb bag of frozen peach slices -- 454g)
  • 3 cups Prosecco or other Sparkling Wine my preference is Asti (710ml)
  • 1/3 cup Peach Schnapps (80ml)
  • 2 Tablespoons sugar

Instructions

  • Combine all ingredients in blender.
  • Blend very well, until mixture is well-combined.
  • Pour and serve.  Please see notes for instructions on storing peach bellinis.

Notes

You can easily make this recipe into a granita if you would like to store it.  To do this, just follow the recipe instructions and pour ingredients into a 13x9 pan and cover.  Freeze, stirring well with a fork once an hour for 3 hours.  It will keep covered in your freezer for several weeks, a great frozen treat to have on hand during the summer!

Nutrition

Calories: 160kcal
Tried this recipe?Mention @SugarSpun_Sam or tag #sugarspunrun!

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Filed Under: Drinks!, Frozen

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Comments

  1. Brook says

    January 1, 2020 at 1:14 pm

    5 stars
    Made this for my girlfriend, who is a peach Bellini fiend. I made it twice, to substitute with a sweeter sparkling wine. This drink rivals the kind you can get at a restaurant.

    Reply
    • Sam says

      January 1, 2020 at 1:26 pm

      I’m so happy to hear that it was such a hit, Brook! Thank you so much for commenting and letting me know how it turned out for you, I really appreciate it 🙂

      Reply
  2. O-MAC says

    June 30, 2018 at 9:02 pm

    5 stars
    Really good drink. I added ice to the blender. Awesome on a hot day.

    Reply
    • Sam says

      June 30, 2018 at 9:49 pm

      So glad that you enjoyed it!

      Reply
  3. Mindy Yocum says

    January 20, 2018 at 11:18 pm

    5 stars
    I love it! Thank you for sharing♥

    Reply

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The author (Sam) in blue shirt holding donut Hi, I'm Sam! I'm dedicated to bringing you sweet, simple, and from-scratch dessert recipes. My life may or may not be controlled by my sweet tooth. Send help (or chocolate). Read more about me.

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