• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Home
  • Recipes
  • About Me
  • Contact
  • Subscribe
    • Facebook
    • Instagram
    • Pinterest
    • Twitter
    • Youtube
Sugar Spun Run
  • All Recipes
  • Desserts
    • Cookies
    • Candy
    • Bars & Brownies
    • Cake
    • Pies
  • Breads (Yeast & Quick Breads)
  • Savory
  • Breakfast
    • Muffins
    • Scones
  • Seasonal
    • Cozy Winter / Holiday Treats
    • Easter / Spring
    • Fall Recipes
    • Summer Recipes
  • Shop
menu icon
go to homepage
subscribe
search icon
Homepage link
  • Home
  • Recipe Index
  • About Me
  • Contact/Work with Me
  • Subscribe
    • Facebook
    • Instagram
    • Pinterest
    • Twitter
    • Youtube
  • ร—
    Home ยป Recipes ยป Cookies

    The WORST Chocolate Chip Cookie Recipe

    Updated: Dec 19, 2024 โ€ข Published: Mar 28, 2020 by Sam Merritt โ€ข 5,207 Comments

    This post may contain affiliate links. As an Amazon Associate I earn from qualifying purchases. Please read my disclosure policy.
    Jump to Recipe Jump to Video
    Stack of worst chocolate chip cookies

    Go no further! While many have called these the best chocolate chip cookies, I assure you they are actually the worst, and this recipe might actually ruin your life.

    Consider yourself warned.

    Stack of cookies made from this chocolate chip cookie recipe with melty chocolate chips and a bite missing from the top cookie

    The Best Chocolate Chip Cookies are the Worst

    I can only assume that something must have gone horribly wrong to bring you here today.

    Amidst a cherry-picked Pinterest Sea of “perfect chocolate chip cookies”, a Google Forest of the “best chocolate chip cookies”, and dog-eared cookbooks of “award winning” and your family favorites, you have somehow found yourself here, face-to-cookie with the actual worst chocolate chip cookie recipe.

    Oh, I know what you’re thinking: It’s just a cookie, right?

    I mean, sure, they look innocent enough. Golden with melty chocolate chips, crinkled edges and chewy, melt-in-your-mouth interiors… but one bite and you’re positively ruined for life.

    These cookies will consume your life, shrink your jeans, and steal your boyfriend (I wouldn’t put it past them, anyway).

    They even contain a secret ingredient.

    A Secret Ingredient You’ll Wish You Never Discovered

    chocolate chip cookie broken in half to show the inside, perched on a shotglass filled with the secret ingredient (maple syrup)

    How obnoxiously cliche, and, even more obnoxiously, intriguing.

    I won’t drag it out. The secret ingredient is maple syrup. And sure, pure maple syrup (priced per ounce nearly the same as gold) would work just wonderfully here. But, if you have a sticky bottle of Aunt Jemima in your cabinet (as I happened to when I set out on the unholy quest for a secret ingredient for the worst-but-should-be best chocolate chip cookies), that will work just fine, too.

    What kind of self-respecting cookie doesn’t demand purity and quality?

    Only the worst kind.

    Ingredients (& Secret Ingredients)

    Ingredients
    Ingredients needed for the worst chocolate chip cookie recipe

    I credit (or, rather, blame) this “secret ingredient” for being the greatest offender in this positively worst chocolate chip cookie recipe. It gives the cookies a subtle, caramelized flavor as well as long-lasting chewiness and softness (these cookies stay soft for days, and the cornstarch helps with that as well), and the flavor is other-worldly.

    And, while anyone who takes a bite will be able to detect the extra richness of flavor, not a single taste-tester was able to identify exactly what the secret ingredient actually is. Just that they were enjoying “really, really good cookies”.

    OK, so what’s so bad about really good chocolate chip cookies?

    Overhead of the worst chocolate chip cookie on parchment paper on a wood surface, broken in half

    How about the fact that they will consume you as you consume them? I’m not kidding about them wrecking your relationships.

    Mom’s favorite chocolate chip cookie? Ditch it. You will snub your nose at every “favorite” cookie (chocolate chip or not) of the past and struggle to hold back scornful laughs at anyone who comments on their own personal best chocolate chip cookies. Nobody likes a cookie snob, and yet here you are.

    Here comes that girl again, the one who’s too good for Chips Ahoy.

    A Cookie Recipe for Ruining Your Life

    a glass bowl of chocolate chip cookie dough
    The worst chocolate chip cookie dough

    Be prepared for weight gain. It creeps up slowly, the cookies gently embracing you at first, then clinging to your thighs, your stomach, tighter and tighter until yoga pants are your only way out of the house. If you’re worried about your significant other noticing, don’t bother. They don’t notice anything anymore, only whether or not there are more chocolate chip cookies readily available for consumption.

    Perhaps worst of all is that this recipe can be made so easily. There’s no stand mixer or even an electric hand-held one required. They can be stirred by hand, dirtying only two bowls.

    They do need to chill for at least 30 minutes, which would only serve as a deterrent if 25 of those minutes weren’t spent sneaking copious chunks of cookie dough from the refrigerator.

    Two chewy chocolate chip cookies on a dark backdrop

    If you’ve made it this far, I fear it may already be too late for you.

    It’s too late for me, sadly, and I’ve made these cookies nearly a dozen times in the past two weeks. I’m swapping gym time for cookie time to keep my refrigerator well-stocked with dough, and the photo shoot for this post took three times as long as it should have because I kept eating the subjects.

    If you can, stick to the “best” chocolate chip cookies. Stick to Grandma’s chocolate chip cookie recipe and the old family favorites. Those cookies are safe, your friends, made to be consumed by you.

    These cookies will consume you, instead.

    Good luck out there. Just don’t say I didn’t warn you.

    Chocolate chip cookie with bite missing

    Frequently Asked Questions

    Why did my cookies spread too much?

    Did you run into cookies that spread all over the baking sheet in the oven? Here are your most likely culprits:
    The butter was too hot when you added your sugar, causing the sugar to melt and creating a greasy cookie dough that never stood a chance.
    You didn’t add enough flour. If the flour was under-measured, your cookies could spread when baking.
    Your baking powder/baking soda was bad. These need to be stored properly and often will expire after 6 months, if yours is old, that could be the problem.
    The dough didn’t chill long enough. If your dough is still very sticky after 30  minutes, let it chill longer.
    You put your cookie dough on a hot cookie sheet. It actually starts to melt before it can even begin baking.
    If your cookies are spreading too much, you can try stirring in a bit more flour or just chilling them (covered) for longer.

    Why didn’t my chocolate chip cookies spread in the oven?

    It could be that your flour was over-measured. Never scoop your flour directly into your measuring cup, it packs the flour into the cup and you end up with way more than the recipe actually calls for. Instead, use a scale (this is the scale that I use) or use a spoon to pour the flour into your measuring cup and then level off the top with a straightedge (like the back of a knife).

    Can I substitute something else for the maple syrup?

    Honey or light or dark corn syrup would work instead of the syrup, just note that the flavor will be slightly different.

    Why do you call them the “worst” instead of the best chocolate chip cookies?

    Easily one of the most-asked questions that I get, I suspect those who ask this question were merely so distracted by the siren call of these cookies that they were unable to read the blog post. Just know that they would be the best chocolate chip cookies… if they didn’t turn you into a cookie obsessed monster at first bite.
    If you’re looking for something a little tamer but still delicious, check out my best chocolate chip cookie recipe, instead.

    Let’s bake together! Subscribe to my email list to be notified of all my newest recipes and find my video tutorials on YouTube.

    Stack of cookies made from this chocolate chip cookie recipe with melty chocolate chips and a bite missing from the top cookie

    The WORST Chocolate Chip Cookie Recipe

    My apologies, it seems you've somehow stumbled upon the absolute worst chocolate chip cookie recipe. Turn back now or you'll end up like all the commenters on this post.
    4.90 from 2458 votes
    Print Pin Rate
    Prevent your screen from going dark
    Course: Cookies, Dessert
    Cuisine: American
    Prep Time: 15 minutes minutes
    Cook Time: 13 minutes minutes
    Chilling Time: 30 minutes minutes
    Total Time: 58 minutes minutes
    Servings: 32 large cookies
    Calories: 223kcal
    Author: Sam Merritt

    Ingredients

    • 1 cup (226 g) unsalted butter melted and then cooled until no longer warm to the touch (see note)
    • 1 ½ cups (300 g) light brown sugar firmly packed
    • ½ cup (100 g) granulated sugar
    • 2 large eggs room temperature preferred
    • 1 teaspoon vanilla extract
    • ¼ cup (60 ml) maple syrup²
    • 3 ⅓ cups (415 g) all purpose flour
    • 2 teaspoons cornstarch
    • 1 teaspoon baking powder
    • 1 teaspoon baking soda
    • 1 teaspoon salt
    • 2 cups (340 g) chocolate chips I used half regular semisweet chips and half mini semisweet chips

    Recommended Equipment

    • Mixing bowls
    • Cookie sheet
    • 1 ยฝ Tablespoon cookie scoop
    • Kitchen Scale

    Instructions

    • In a large bowl, stir together melted butter and sugars.
      1 cup (226 g) unsalted butter, 1 ½ cups (300 g) light brown sugar, ½ cup (100 g) granulated sugar
    • Add eggs, one at a time, stirring until combined.
      2 large eggs
    • Stir in vanilla extract and maple syrup.
      1 teaspoon vanilla extract, ¼ cup (60 ml) maple syrup²
    • In a separate bowl, whisk together flour, cornstarch, baking powder, baking soda, and salt.
      3 ⅓ cups (415 g) all purpose flour, 2 teaspoons cornstarch, 1 teaspoon baking powder, 1 teaspoon baking soda, 1 teaspoon salt
    • Gradually add flour mixture to wet ingredients, stirring until completely combined.
    • Stir in chocolate chips.
      2 cups (340 g) chocolate chips
    • Cover bowl with clear wrap and allow to chill for at least 30 minutes (chilling!? I told you, this recipe is the worst) and up to 3 days (the cookies look and taste even better after a longer chill. Note the dough will be harder to scoop after a longer chill time, just let it sit at room temperature a bit until it's scoopable)
    • While the dough is chilling, preheat oven to 350F (175C) and prepare cookie sheets by lining with parchment paper (if you don’t have parchment paper, you can bake directly on an ungreased cookie sheet).
    • Scoop about 2 Tablespoons of cookie dough and roll into balls, making them slightly taller than they are wide. Place them at least 2 inches apart on prepared cookie sheet.
    • Bake about 13 minutes (cookies will appear to be a bit underdone, but edges should be just beginning to turn golden brown).
    • Allow cookies to cool completely on cookie sheet.
      If desired, gently press a few chocolate chips on top of the warm cookies.
    • Keep unbaked cookie dough in fridge while waiting to put the next batch in the oven, and do not place cookie dough on a hot cookie sheet.

    Notes

    ¹Butter

    You do not want your butter to be too hot or it may melt the sugar and you’ll have a very runny dough. Best practice would be to cut the butter into about Tablespoon-sized pieces, microwave in 10-second increments (stirring after each) until it is just completely melted, and then allow it to sit for 5 minutes. If your butter is too hot it could make your cookie dough or resulting cookies greasy.

    ²Maple Syrup

    I don’t recommend leaving out the maple syrup, it is critical to the flavor and is what makes these truly the “worst” chocolate chip cookies. In a pinch, honey or even corn syrup or golden syrup will work as a substitute to give you the same texture, but the flavor will not be the same. Pure maple syrup and imitation “pancake syrup” both work just fine here, the former lends itself to slightly flatter cookies and the latter to slightly thicker ones.

    Storing

    Store in an airtight container at room temperature for up to a week. Cookie dough may be chilled, scooped, individually wrapped in plastic wrap and then frozen in an airtight container for up to 6 months. 

    Gluten Free

    A number of readers have commented that this recipe works well when substituting the flour 1:1 with Cup4Cup Gluten Free Flour, but I have not tested this myself.

    Nutrition

    Serving: 1cookie | Calories: 223kcal | Carbohydrates: 33g | Protein: 2g | Fat: 10g | Saturated Fat: 6g | Monounsaturated Fat: 1g | Cholesterol: 27mg | Sodium: 119mg | Potassium: 12mg | Fiber: 1g | Sugar: 21g | Vitamin A: 500IU | Calcium: 10mg | Iron: 1.3mg

    Nutritional information is based on third-party calculations and should be considered an estimate only. Actual nutritional content will vary based upon brands used, measuring methods, cooking method, portion sizes, and more.

    Tried this recipe? Show me on Instagram!Mention @SugarSpun_Sam or tag #sugarspunrun!

    Related Cookie Recipes That are Also Pretty Terrible But Not As Bad:

    • Peanut butter cookies with a criss cross fork design on top.
      The BEST Peanut Butter Cookie Recipe (Seriously!)
    • Stack of oatmeal cookies with pink cloth in background
      Oatmeal Cookies
    • chocolate chip cookie bar studded with chocolate chips
      Chocolate Chip Cookie Bars
    • plate of iced and decorated sugar cookies neatly arranged according to type, including christmas trees, gold stars, candy canes, and snowflakes
      Easy Sugar Cookie Recipe (With Icing!)

    I originally published my chocolate chip cookie recipe on 3/21/16. I have since updated it to include new photos and a video, but the recipe has remained unchanged.

    More Easy Cookie Recipes

    • French toast cookies with a buttercream pat of butter and syrup being drizzled overtop.
      French Toast Cookies
    • Arrangement of black bottom cookies with the center cookie broken in half showing a cream cheese center.
      Black Bottom Cookies
    • Thick and soft gourmet sugar cookies that have been rolled in sugar before baking.
      Gourmet Sugar Cookies
    • Stack of homemade berger cookies.
      Berger Cookies

    Reader Interactions

    Comments

    1. Vaughn

      September 21, 2021 at 8:03 pm

      These are great, my family absolutely love them, they never last very long, I was wondering if/how it would be possible modify this recipe to make ginger cookies

      Reply
      • Sam

        September 21, 2021 at 10:11 pm

        So glad everyone enjoyed, Vaughn! I haven’t experimented with ginger flavor but please let me know if you do, that sounds delicious!

        Reply
    2. SARAH SONNIER

      September 19, 2021 at 9:47 pm

      I haven’t tried this yet but I will this week. I’m going to try combining another famous Chocolate Chip cookie’s secret ingredient: brown butter. They call for it to caramelize the butter and emulsify with the egg (if I remember correctly) but I’ll just let it cool really well and use it as you have normally melted butter (I may even refrigerate it since it doesn’t firm up again anyhow, but we’ll see.)

      Reply
      • Emily @ Sugar Spun Run

        September 20, 2021 at 10:58 am

        Hi Sarah! Sounds, great–please let us know how they turn out. Also, keep in mind we have a brown butter chocolate chip cookie recipe too! ๐Ÿ™‚

        Reply
        • SARAH SONNIER

          September 21, 2021 at 8:47 am

          They cooked up fine, just like the ones you’ve pictured, but they didn’t taste as rich as I expected they would! ๐Ÿ™ I’ll have to try your original recipe before making a final call. The one from the test kitchen calls for the hot butter and sugar to caramelize together, which may be key to getting that rich flavor.

    3. Ashley

      September 18, 2021 at 8:10 am

      Hi Sam, I was curious if youโ€™re able to freeze the dough, and then bake off some of the cookies when youโ€™re wanting some? If you can, how long can they be frozen for until the dough is no longer good? Thank you in advance!

      Reply
      • Sam

        September 19, 2021 at 9:22 pm

        Hi Ashley! Absolutely! I have frozen up to 3 months. The cookies take a few minutes longer to bake when being baked from frozen.

        Reply
    4. Jessica

      September 17, 2021 at 9:12 am

      5 stars
      I thought you were joking around about how good these cookies are… but no, you’re totally not. This recipe is a masterpiece. I no longer have the need for other, lesser, cookie recipes.

      Reply
      • Emily @ Sugar Spun Run

        September 17, 2021 at 11:51 am

        We’re so glad you loved them, Jessica! Thanks for commenting โค๏ธ

        Reply
    5. Molly

      September 14, 2021 at 9:47 am

      Hi Sam,
      I’m 11 and I’m wondering what other cookies are easy to make and another question whats your favorite cookie recipe? ๐Ÿ˜Š
      Stay safe!!

      Reply
      • Sam

        September 16, 2021 at 11:13 am

        Hi Molly! These chocolate chip cookies are actually my all-time favorite, but some other easy favorites of mine include my No-Bake Cookies, Peanut Butter Cookies, and Snickerdoodles! Thank you so much for trying my recipes! <3

        Reply
    6. Katherine

      September 11, 2021 at 9:39 pm

      5 stars
      Iโ€™ve made these several times, I have even been requested to bake more. ๐Ÿฅฐโค๏ธ๐Ÿ’•

      Reply
    7. Danielle

      September 09, 2021 at 6:27 pm

      5 stars
      Best Chocolate Chip Cookie recipe hands down!! I have been making this one for months now and every time they turn out even more delicious than the last, if thatโ€™s possible. My mom wants me to add walnuts to a batch for her, do I need to adjust anything when adding them?

      Reply
      • Emily @ Sugar Spun Run

        September 14, 2021 at 9:49 am

        We’re so glad you love these Danielle! You should be fine to add the nuts–please let us know how she likes them! ๐Ÿ™‚

        Reply
    8. Petrina

      September 07, 2021 at 10:54 pm

      5 stars
      Ok. So really, the best chocolate chip cookies I’ve ever made and eaten. The maple syrup added a depth and created a chewy inside with that crunchy edge. I am 69 and have made a cookie or two. Thanks for this!!

      Reply
      • Sam

        September 08, 2021 at 4:23 pm

        So happy to hear this! thank you for trying my recipe and for letting me know how it turned out for you, Petrina, I really appreciate it! ๐Ÿ™‚

        Reply
      • Sara

        September 11, 2021 at 3:22 am

        5 stars
        This is my favorite chocolate chip cookie recipe. Word of advice, use real maple syrup and not artificial “pancake syrup” or whatever. Tried that once and ended up with the silliest most spread out cookies I have ever seen.

        Reply
    9. Anna

      September 04, 2021 at 9:27 pm

      What kind of maple syrup do you use? Do you have to use pure maple syrup or is imitation fine?

      Reply
      • Sam

        September 05, 2021 at 9:19 pm

        Either is fine! I talk about it a bit in the post but either works. Enjoy!

        Reply
      • Zee

        September 07, 2021 at 10:16 am

        Hi, I made these cookies last night and followed the directions to the T. Any feedback on why any chocolate chip cookies I make ALWAYS turn out biscuit-y thick? They are biscuit textured no matter the thickness. They don’t look anything like yours, ugh!

        Reply
        • Zee

          September 07, 2021 at 10:17 am

          Wait! I did use less of the sugars. Is that why?

        • Sam

          September 07, 2021 at 12:55 pm

          How much did you reduce the sugar? Yes that could be why. Sugar is considered a “wet” ingredient since it melts while baking and contributes to the spread of the cookies. Reducing the sugar could make them thicker. Another problem could be if the flour was accidentally over-measured.

        • Zee

          September 07, 2021 at 1:17 pm

          OMG, thank you Sam! I am ALWAYS being willy nilly reducing the sugar in my dessert recipes. I am going to stop this! I think I reduced it by half on both sugars. Baking desserts is truly a science!

    10. Susan

      August 31, 2021 at 5:52 pm

      Hi Sam! These are crazy good! Accidentally dropped a crumb while eating (without chocolate chip in it) and my pug went crazy over it and circled round and round to get another bite. Now when I cook these he knows and starts up the happy dance! Thanks so much.

      Reply
      • Sam

        September 01, 2021 at 1:05 pm

        ๐Ÿ˜‚ I’m so glad even the pup enjoys them! ๐Ÿ™‚

        Reply
    11. Jay

      August 30, 2021 at 1:08 am

      5 stars
      Hey! I have a recipe that I love that includes molasses. Do you think molasses and maple syrup does the same thing cookies? Do you think I can add both? Thanks!

      Reply
      • Sam

        August 30, 2021 at 12:49 pm

        Hi Jay! You want to be careful with increasing the liquid. I would think you could substitute one for the other, or some sort of combination of the two but I wouldn’t increase the amount. I haven’t tried the molasses substitute though so I’m not 100% sure on the flavor/outcome.

        Reply
    12. Molly

      August 26, 2021 at 4:10 am

      5 stars
      Oh my god!! Iโ€™ve saved this recipe for a few months now, and finally made them today!! I accidentally put 2 tbs of cornstarch instead of 2 tsp and thought I ruined the recipe, afraid it was going to be a cakey batter instead of chewy, but it was perfect! Crispy on the uexterior, but chewy interior! This is my new favorite CCC recipe!! Thank you so much for shading!

      Reply
      • Sam

        August 26, 2021 at 8:41 am

        I’m so glad you enjoyed them so much, Molly! ๐Ÿ™‚

        Reply
    13. Susan

      August 24, 2021 at 10:20 am

      Hi. This recipe is amazing and the cookies are ridiculously good. I bake these cookies for my friend to make ice cream cookie sandwiches for her ice cream truck. They are perfect but I have a question. I’m going on vacation and she needs them for events while I’m gone. Would you recommend I freeze them individually and have her bake them herself, or could I bake and freeze them? If I freeze them baked, what is your recommendation for defrosting?

      Reply
      • Sam

        August 24, 2021 at 1:24 pm

        Hi Susan! I’ve never frozen them after baking myself, but I think it would be fine to do that. Personally when I’m making in advance I chill the dough as instructed in the recipe then scoop and freeze. The cookies can be baked directly from frozen but may need an extra minute or so added to the bake time and they don’t always spread quite as much. Alternatively you could thaw the (covered/wrapped) cookie dough overnight in the fridge and then bake as the recipe instructs. I hope that helps!

        Reply
      • Kimbra

        August 24, 2021 at 6:48 pm

        I bake and freeze them all the time. Iโ€™ll take one out for a treat. They taste and look great. I divide them up and store them in quart sized freezer bags. I had a large family reunion and I baked them and froze them, thawed in the fridge and put them on a platter and everyone loved them.

        Reply
    14. Patti Merryman

      August 22, 2021 at 3:03 pm

      I have been making these for almost 3 years now. First time was for my sons swim teamโ€ฆ. Gone instantly. I now send them off to him at college and his roommates have to beg him to share. Making some right now to send off for treats for the first week of junior year. The thing is โ€ฆ even if itโ€™s a โ€œbadโ€ batch they are still amazing!

      Reply
      • Sam

        August 22, 2021 at 9:28 pm

        I’m so glad everyone enjoys them so much, Patti! ๐Ÿ™‚

        Reply
    15. Candice

      August 21, 2021 at 2:53 am

      These are AMAZING! I have found my forever chocolate chip cookie recipe. Even my friend (whose chocolate chip cookies are BOMB) was super impressed when I gave her some of these as a thank-you gift. The only thing wrong with them is how addictive they are.

      Reply
      • Sam

        August 22, 2021 at 9:48 pm

        I’m so glad everyone enjoyed them so much, Candice! ๐Ÿ™‚

        Reply
    « Older Comments
    Newer Comments »
    4.90 from 2458 votes (814 ratings without comment)

    Leave a Reply Cancel reply

    Your email address will not be published. Required fields are marked *

    Recipe Rating




    Primary Sidebar

    The author (Sam) in blue shirt holding donut Hi, I'm Sam! I'm dedicated to bringing you sweet, simple, and from-scratch dessert recipes. My life may or may not be controlled by my sweet tooth. Send help (or chocolate). Read more about me.

    Warm Weather Recipes

    collage of strawberry recipes

    Strawberry Recipes

    Slice of frozen mudslide pie on a plate with a fork.

    Frozen Mudslide Pie

    Assembled strawberry shortcake.

    Strawberry Shortcake

    Large serving bowl of potato salad.

    Potato Salad Recipe

    Square slice of frosted chocolate zucchini cake missing a bite.

    Chocolate Zucchini Cake

    white dish filled with restaurant-style homemade salsa

    Homemade Salsa (Quick & Easy!)

    More Spring Recipes

    Most Popular

    flaky biscuit on white cloth

    Easy Homemade Biscuits

    Pizza dough in glass bowl, after rising

    The Best Pizza Dough Recipe

    Slice of cheesecake

    The Best Cheesecake Recipe

    Potato soup in bowl, with toppings

    The Ultimate Creamy Potato Soup

    one bite missing from a slice of vanilla cake with chocolate frosting

    The Best Vanilla Cake Recipe

    Stack of cookies made from this chocolate chip cookie recipe with melty chocolate chips and a bite missing from the top cookie

    The WORST Chocolate Chip Cookie Recipe

    places sugar spun run has been featured (Women's Day, Redbook, Good Housekeeping, Country Living, the huffington post, People, Delish, MSN, TLC, Parade, Better Homes & Gardens, Buzzfeed)
    • Facebook
    • Instagram
    • Pinterest
    • Twitter
    • Youtube

    Privacy Policy

    Footer

    โ†‘ back to top

    ABOUT

    • About Me
    • Policies, Disclosure & Privacy
    • Terms of Use

    CONTACT

    • Contact
    • Work with Me!

    ยฉ 2020 Sugar Spun Run. All Rights Reserved

    Rate This Recipe

    Your vote:




    A rating is required
    A name is required
    An email is required

    Recipe Ratings without Comment

    Something went wrong. Please try again.