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    Home ยป Recipes ยป Christmas Cookies

    Grinch Cookies

    Updated: Dec 7, 2023 โ€ข Published: Dec 7, 2023 by Sam Merritt โ€ข 23 Comments

    This post may contain affiliate links. As an Amazon Associate I earn from qualifying purchases. Please read my disclosure policy.
    Jump to Recipe Jump to Video
    collage of grinch cookies, top image of cookies stacked, bottom image of cookies on cooling rack

    Grinch cookies are so fun and festive with their bright green color, festive flavor, and colorful M&M candy pieces! My recipe comes together in minutes with NO chilling required. Recipe includes a how-to video!

    Stack of grinch cookies dyed a pale green color and decorated with red and green m&m candies.

    Grinch Cookies (From Scratch!)

    Here’s a unique addition to your Christmas cookie tray: Grinch cookies! I actually developed this recipe several years ago and can’t believe I haven’t shared it here sooner. These cookies are incredibly soft and chewy, fun, and kids love them!

    Grinch cookies are the perfect accompaniment to a Grinch movie night (with plenty of hot chocolate and marshmallows, too). Festive and cute, they’re dyed Grinch-green and decorated with colorful red and green M&M candies.

    We’ll infuse a hint of peppermint extract in the dough too–just enough to add a wintery flavor, but not so much that it’s overwhelming.

    Two green cookies stacked on top of each other with the top cookie missing a bite.

    Why you’ll love this recipe:

    • The dough is made from scratch: no cake mix or pudding mix here!
    • Subtle mint flavor: make sure to use peppermint extract, not mint.
    • No chilling required: the cookies still come out soft and chewy though!
    • Dough can be made in advance or frozen: instructions for this are below.
    • Ready in 30 minutes: we love a fast and flavorful cookie around here!

    What You Need

    Most of these ingredients are pretty straightforward, but let’s go over a few of the important ones before we get started.

    Overhead view of ingredients including m&m candies, peppermint extract, corn starch, food coloring, and more.
    • Softened butter. I like using unsalted butter to have better control of the salt in the recipe, but you could use salted butter and reduce the salt to ½ teaspoon. Your butter should be softened, but don’t let it get so warm that it’s melty or appears oily on the outside, or your dough will spread too much!
    • Peppermint extract. Make sure to use peppermint extract and not mint extract! Mint tends to taste a bit like toothpaste, while the peppermint has a more festive taste. Just a teaspoon is plenty to give this recipe a subtle mint flavor.
    • Cornstarch. This keeps our Grinch cookies thick and prevents them from spreading. It also helps us avoid a chilling step in this recipe!
    • Food coloring. Of course this is optional, but it is helpful for a true Grinch-y feel. I recommend using gel food coloring; it’s more potent, and you won’t have to use near as much as you would with liquid food coloring. I used “leaf green” coloring for these cookies.
    • M&M candies. I use the festive red and green bag, but you could really use whatever colors you like here. I save about ¼ cup of these for pressing into the tops of the cookies after they come out of the oven.

    SAM’S TIP: Some people like to add red candy/sprinkle hearts to their Grinch cookies to mimic the Grinch’s “two-sizes too small” heart. Feel free to add these in along with or instead of the M&Ms!

    This is just an overview of the ingredients I used and why. For the full recipe please scroll down to the bottom of the post!

    How to Make Grinch Cookies

    Overhead view of green cookie dough with red and green m&m candies about to be mixed in.
    1. Cream the butter and sugar together until light and fluffy, then stir in the eggs and extracts until combined.
    2. Whisk together the dry ingredients in a separate bowl, then gradually stir them into the wet ingredients.
    3. Add food coloring, if using, and stir it in well until it’s evenly distributed.
    4. Add M&Ms then fold them into the batter. Despite what it might look like from my photo above, I actually recommend folding in the M&Ms with a spatula rather than using a mixer (my mixer was just resting there after mixing the dough, I switched to a spatula for the add-ins).
    5. Drop dough onto a parchment lined baking sheet, giving the cookies a bit of breathing room so they cook evenly and don’t spread into each other.
    6. Bake! The cookies sometimes appear slightly underdone when finished baking. Let them cool completely on the baking sheet, where they’ll finish cooking as they cool (and don’t move them early, they’ll be fragile and prone to breaking!). This technique keeps the cookies soft and chewy for days.

    SAM’S TIP: If your dough got too warm and your cookies start to spread too much, just place your cookie dough in the fridge for 10-20 minutes.

    Overhead view of pale green cookies topped with red and green candies on a metal cooling rack.

    Frequently Asked Questions

    Can I freeze the dough?

    Absolutely. To do this, simply follow the instructions for drop cookies in my how to freeze cookie dough post. I love doing this when I’m baking for the holidays–it saves so much time!

    Do I have to use peppermint extract?

    You don’t have to! You could substitute another flavor (almond would be good here too), or you can just use more vanilla extract instead. I don’t personally recommend mint extract, which has a spearmint flavor that I don’t feel belongs in cookies (I don’t even like it in toothpaste or gum, though, so if you do you may feel differently!).

    Can I make the dough in advance?

    Yes! This dough can be made 3-4 days in advance. Just keep it covered so it doesn’t dry out or absorb any odors from your fridge.

    Grinch cookies arranged on a white plate with a red Christmas ornament in the front.

    Stay tuned for even more NEW Christmas cookie recipes–I’ve got quite a few to share with you this month 🥰

    Enjoy!

    Let’s bake together! Subscribe to my newsletter to be notified of all the newest recipes, and find all of my free recipe tutorials on YouTube 💜

    Stack of grinch cookies dyed a pale green color and decorated with red and green m&m candies.

    Grinch Cookies

    Grinch cookies are so fun and festive with their bright green color, subtle mint flavor, and colorful M&M candy pieces! My recipe comes together in minutes with NO chilling required.
    Recipe includes a how-to video!
    5 from 9 votes
    Print Pin Rate
    Prevent your screen from going dark
    Course: cookie, Cookies, Dessert, Dessert
    Cuisine: American
    Prep Time: 20 minutes minutes
    Total Time: 28 minutes minutes
    Servings: 34 cookies
    Calories: 163kcal
    Author: Sam Merritt

    Ingredients

    • 1 cup (226 g) unsalted butter softened
    • 1 ⅔ cups (334 g) granulated sugar
    • 2 eggs room temperature preferred
    • 2 teaspoons vanilla extract
    • 1 teaspoon peppermint extract
    • 3 cups (375 g) all-purpose flour
    • 2 Tablespoons cornstarch
    • 1 teaspoon baking powder
    • 1 teaspoon baking soda
    • 1 teaspoon salt
    • Green food coloring i used Americolor leaf green
    • 1 ½ cup (340 g) red and green M&Ms divided

    Recommended Equipment

    • Baking sheet
    • Mixing bowls

    Instructions

    • Preheat oven to 350F (175C) and line several baking sheets with parchment paper. Set aside.
    • In a large mixing bowl, use an electric mixer (or stand mixer) to cream butter and sugar together until light and fluffy.
      1 cup (226 g) unsalted butter, 1 ⅔ cups (334 g) granulated sugar
    • Add eggs, vanilla extract, and peppermint extract and stir until thoroughly combined.
      2 eggs, 2 teaspoons vanilla extract, 1 teaspoon peppermint extract
    • In a separate, medium-sized mixing bowl, whisk together flour, cornstarch, baking powder, baking soda, and salt.
      3 cups (375 g) all-purpose flour, 2 Tablespoons cornstarch, 1 teaspoon baking powder, 1 teaspoon baking soda, 1 teaspoon salt
    • Gradually stir dry ingredients into wet until completely combined.
    • Add food coloring (if using) and stir until fully combined.
      Green food coloring
    • Add M&Ms (I add slightly over a cup/about 240 grams at this point and reserve the rest for topping the cookies, but you can stir them all into the batter if you prefer) and use a spatula until evenly distributed through batter.
      1 ½ cup (340 g) red and green M&Ms
    • Scoop by 1 ½ Tablespoon-sized scoop and drop onto baking sheet, spacing cookies at least 2” (5cm) apart.
    • Bake in center rack of 350F (175C) preheated oven for 8-10 minutes. Remove from oven and immediately top with reserved M&Ms (if you reserved any). Allow cookies to cool completely on baking sheet before enjoying.

    Notes

    Storing

    Store in an airtight container at room temperature for up to 5 days.

    Nutrition

    Serving: 1cookie | Calories: 163kcal | Carbohydrates: 23g | Protein: 2g | Fat: 7g | Saturated Fat: 4g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 2g | Trans Fat: 0.2g | Cholesterol: 25mg | Sodium: 119mg | Potassium: 18mg | Fiber: 0.5g | Sugar: 14g | Vitamin A: 195IU | Vitamin C: 0.04mg | Calcium: 21mg | Iron: 1mg

    Nutritional information is based on third-party calculations and should be considered an estimate only. Actual nutritional content will vary based upon brands used, measuring methods, cooking method, portion sizes, and more.

    Tried this recipe? Show me on Instagram!Mention @SugarSpun_Sam or tag #sugarspunrun!

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    Reader Interactions

    Comments

    1. Sara

      June 24, 2025 at 3:58 pm

      5 stars
      Brought these to a church Christmas party. They were a hit!

      Reply
      • Sam Merritt

        June 25, 2025 at 9:19 am

        I’m so glad everyone enjoyed them so much, Sara! ๐Ÿ™‚

        Reply
    2. Lisa Creuzer

      January 02, 2025 at 9:07 pm

      5 stars
      I made these tonight again because it was a request. So yummy. I’m here a lot.โค๏ธ

      Reply
      • Emily @ Sugar Spun Run

        January 03, 2025 at 11:16 am

        We’re so happy our recipes have been such a hit, Lisa! Thanks for coming back to leave a review ๐Ÿฉท

        Reply
    3. Rosie G.

      December 24, 2024 at 2:27 pm

      5 stars
      I made these for my daughter and her son, because they are such Grinch fans. That is the theme of their home this year for Christmas. Well, big mistake. I wound up keeping all of the cookies for my household and I guess I will just have to bake a batch for her and just let her taste mine. I am not a big fan of mint in my cookies, so I just added some extra vanilla extract. They are delicious. Soft and chewy on the inside and crunchy around the edges. I did not have enough M&Ms to add on top when finished baking while still warm, which would have made them prettier, but they still tasted perfect. Next time I will add extra on the outside, for presentation purposes.

      Reply
      • Emily @ Sugar Spun Run

        December 31, 2024 at 10:36 am

        Too funny! We’re so happy you enjoyed them so much, Rosie ๐Ÿฉท

        Reply
    4. Gabriel

      December 21, 2024 at 2:23 pm

      5 stars
      I made these and there great but my green color looks much lighter after baking, I used a green gel food coloring?!

      Reply
      • Sam

        December 22, 2024 at 2:54 pm

        Hi Gabriel! It does lighten a little bit after baking, but you can just add a touch more gel next time. ๐Ÿ™‚

        Reply
    5. Katelynn

      December 16, 2024 at 9:31 am

      I am going to make these for Grinch day at my daughterโ€™s school this Friday but I wonโ€™t be doing peppermint and I was thinking of just doing a heart sprinkle instead of the m&mโ€™s. Should I choose a different recipe to dye green or do you think these will taste good without the m&mโ€™s?

      Reply
      • Sam

        December 17, 2024 at 12:00 pm

        Hi Katelynn! You can certainly omit the M & M’s if you’d like. They aren’t really the star of the cookie, but just a nice accent to the flavor. ๐Ÿ™‚

        Reply
    6. kourtney

      December 27, 2023 at 12:45 am

      I made two batches – one with peppermint and one without, because my oldest kiddo hates anything mint flavored. Everyone was asking for the recipe!

      Reply
      • Emily @ Sugar Spun Run

        December 27, 2023 at 10:22 am

        We’re so glad they were a hit, Kourtney! ๐Ÿ˜Š

        Reply
    7. Micki

      December 18, 2023 at 7:52 pm

      Are you sure about the gram measurement of the m&m’s? I poured a full 10oz bag of m&m’s onto my scale and didn’t even come close to 376 grams – with no extras left for topping.

      Reply
      • Sam

        December 18, 2023 at 9:28 pm

        Hmm, yes you’re right, 10 oz should be enough for this recipe (I’m embarrassed, I’m very careful with my weights and use them myself) . I’m going to reweigh this. Though if you do end up using that many M&Ms, please don’t panic your cookies will still be delicious!

        Reply
      • Sam

        December 19, 2023 at 9:03 am

        Hi Micki! I remeasured again today (multiple times) and the measurement listed is actually correct. My average of all the times I measured came out slightly lower this time so I changed it to 340 grams (because a 12oz bag would be sufficient, but 376 would be totally fine, too), but no a 10 oz bag would not be enough for this recipe. That being said, if it’s all you have on hand I would use it and I’m sure they’ll still be good!

        Reply
    8. Mike Giebelhausen

      December 13, 2023 at 1:15 pm

      I am looking for an EGGLESS Grinch cookie, but I can’t seem to find one. Is there something that I can substitute for the egg? I want to bake something fun for my Grandson that doesn’t include an ambulance ride.

      Reply
      • Sam

        December 13, 2023 at 1:24 pm

        Hi Mike! I would recommend making my eggless chocolate chip cookies, add the peppermint extract and food coloring, and substitute the chocolate chips there for red and green M&Ms. I hope that helps!

        Reply
    9. Katie

      December 11, 2023 at 2:16 pm

      Can I freeze the baked cookies?

      Reply
      • Sam

        December 11, 2023 at 2:37 pm

        Yes that should be fine, enjoy!

        Reply
    10. Roger

      December 10, 2023 at 9:49 pm

      I just subscribed to your website!!! However, I was wondering if you have a recipe book??

      Reply
      • Sam

        December 11, 2023 at 12:07 pm

        Hi Roger! I do not have a cookbook yet, but I am working on one. It’s a long process. ๐Ÿ™‚

        Reply
    11. Lisa Creuzer

      December 09, 2023 at 5:57 pm

      5 stars
      I made these delicious cookies tonight for my family. Not only were they great, but it made my house smell fantastic! Thank you!
      I watched your video on YT where I follow your great recipes.

      Reply
      • Sam

        December 11, 2023 at 12:43 pm

        I’m so glad you enjoyed them so much, Lisa! ๐Ÿ™‚

        Reply
    5 from 9 votes (4 ratings without comment)

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