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    Home ยป Recipes ยป Bars & Brownies

    Strawberry Brownies

    May 5, 2022 Updated June 12, 2023 BySam 41 Comments

    This post may contain affiliate links. As an Amazon Associate I earn from qualifying purchases. Please read my disclosure policy.
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    collage of strawberry brownies, top image on two brownies stacked close up, bottom image of multiple spread out

    Thick, fudgy brownies meet bright strawberry frosting and silky chocolate ganache in these elegant Strawberry Brownies. Like a chocolate covered strawberry in bar form, this recipe is both decadent and fresh. Recipe includes a how-to video!

    close-up view of a strawberry brownie consisting of a brownie layer, strawberry icing layer, and a final layer of chocolate ganache

    A Fruity Twist on the Fudgy Classic

    Beautiful AND decadent, these strawberry brownies are a chocolatey, fruity dessert that you’re going to love. They’re fudgy, creamy, and bursting with real strawberry flavor, and while they may look complicated, they’re actually very easy to make.

    This recipe uses my homemade brownies as a perfectly rich and sturdy chocolatey base. The bright strawberry topping (similar to my strawberry frosting) adds freshness and keeps them from being too rich, and the silky chocolate ganache topping adds elegance and, of course, a little more chocolate (is there ever enough?).

    What you’ll love about these strawberry brownies:

    • They take just over an hour to make, which is just a little bit longer than regular brownies.
    • You can add extra chocolate chips for some texture, or leave them out!
    • Serve them at room temperature or cold–they’re delicious either way.
    • They would make the perfect treat for your sweetheart, if you’re looking for an alternative to chocolate covered strawberries.

    What You Need

    overhead view of ingredients including freeze-dried strawberries, chocolate chips, butter, cocoa powder, and more

    I carefully selected these ingredients for maximum chocolate and strawberry flavor. Here are a few of the key players:

    • Freeze-dried strawberries. These pack all the flavor of fresh berries without any of the extra moisture (which could make the topping runny or curdled). They also create a stunning pink color that is much brighter than the pale color fresh strawberries would give. Buy them in bulk and use to make my strawberry cookies or frosting!
    • Brown sugar. I like to use a combination of granulated and brown sugar for extra flavorful, fudgy brownies.
    • Extra egg yolk. This encourages your strawberry brownies to be moist and tender. Make sure you set your eggs out beforehand so they’re at room temperature when you add them.
    • Semisweet chocolate. A combination of semisweet chocolate chips and cocoa powder makes for super chocolatey brownies. When it’s time to make the ganache, we’ll switch things up and use a high quality semisweet baking bar instead.

    SAM’S TIP: Test your brownies for doneness with the toothpick test! Insert a toothpick in the center of the brownies; they’re done if comes out clean, or preferably with few moist, fudgy crumbs.

    Remember, this is just an overview of the ingredients I used and why. For the full recipe please scroll down to the bottom of the post!

    How to Make Strawberry Brownies

    Make the Brownie Layer

    collage of four photos showing brownies being made from scratch
    1. Microwave chocolate chips and butter until melted, then stir in the cocoa powder.
    2. Add the sugars, eggs, vanilla, and salt and stir to combine.
    3. Stir in the flour and fold in the chocolate chips, if using.
    4. Spread the brownie batter into a parchment lined baking pan and bake for 30-35 minutes.

    Make the Strawberry Topping

    collage of four photos showing how to make a strawberry frosting filling for brownies
    1. Pulverize the freeze-dried strawberries in a food processor or with a rolling pin; set aside.
    2. Beat the butter until smooth and creamy, then gradually add the powdered sugar.
    3. Add the salt and pulverized strawberries.
    4. Gradually stir in the heavy cream until the consistency is spreadable.

    Assemble

    collage of two photos showing brownies being spread with strawberry frosting and chocolate ganache
    1. Once the brownies have cooled completely, spread the strawberry frosting evenly over the top.
    2. Prepare the chocolate ganache, then pour it evenly over the strawberry brownies. Let the ganache firm up before slicing and serving.

    SAM’S TIP: If you’re eager to eat your strawberry brownies, simply pop them in the fridge for a few minutes to let the ganache firm up before slicing.

    two brownie squares layered with strawberry icing and chocolate ganache stacked on top of each other

    Frequently Asked Questions

    Can I use store-bought brownie mix instead?

    Yes, you can (just follow the instructions on the box!). I’m a big fan of homemade brownies though, so I’ll always recommend them over store-bought, even for something that has a topping like these strawberry brownies.

    Can I substitute fresh strawberries for freeze-dried?

    This would actually be more complicated because you’d have to reduce them on the stove first. Stick with freeze-dried here–they’re still real strawberries and full of flavor!

    Do strawberry brownies need to be refrigerated?

    They can stay at room temperature for up to three days, or you can refrigerate them for about a week. I personally enjoy them either way!

    thick, square-cut brownie layered with pink strawberry frosting and chocolate ganache with a bite missing from one corner

    Love the clean cuts in my photos? Clean your knife with a paper towel in between each slice–it makes a huge difference 🙂

    Enjoy!

    Let’s bake together! I’ll be walking you through all the steps in my written recipe and video below! If you try this recipe, be sure to tag me on Instagram, and you can also find me on YouTube and Facebook

    close-up view of a strawberry brownie consisting of a brownie layer, strawberry icing layer, and a final layer of chocolate ganache

    Chocolate Covered Strawberry Brownies

    Thick, fudgy brownies meet bright strawberry frosting and silky chocolate ganache in these elegant strawberry brownies. Like a chocolate covered strawberry in bar form, this recipe is both decadent and fresh.
    Recipe includes a how-to video!
    4.92 from 25 votes
    Print Pin Rate
    Prevent your screen from going dark
    Course: brownies, Dessert
    Cuisine: American
    Prep Time: 35 minutes minutes
    Cook Time: 35 minutes minutes
    Total Time: 1 hour hour 10 minutes minutes
    Servings: 16 servings
    Calories: 541kcal
    Author: Sam Merritt

    Ingredients

    Brownie (may substitute your favorite box-mix brownie, baked in a 9×9 pan according to instructions)

    • ¾ cup (170 g) unsalted butter cut into pieces
    • ½ cup (100 g) semisweet chocolate chips (or 4 oz chopped bittersweet chocolate)
    • ½ cup (50 g) natural cocoa powder
    • ¾ cup (150 g) granulated sugar
    • ¾ cup (150 g) light brown sugar firmly packed
    • 2 large eggs + 1 large egg yolk
    • 1 teaspoon vanilla extract
    • ½ teaspoon table salt
    • 1 cup (125 g) all-purpose flour
    • ¾ cup (150 g) semisweet chocolate chips optional

    Strawberry Topping

    • 1 cup (16 g) freeze dried strawberries
    • ¾ cup unsalted butter softened
    • 2 cups (250 g) powdered sugar
    • ⅛ teaspoon table salt
    • 2-4 Tablespoons heavy cream or milk as needed

    Chocolate Glaze

    • 4 oz (113 g) semisweet chocolate bar finely chopped
    • ½ cup (118 ml) heavy cream

    Recommended Equipment

    • Mixing bowls
    • 9×9 baking pan
    • Electric mixer
    • Small food processor (recommended but not required)

    Instructions

    Brownie layer

    • Preheat oven to 350F (175C) and line a 9×9” baking pan with parchment paper, using enough so the parchment paper hangs over two opposite edges (this will make lifting the brownies out of the pan and cutting them easier once you’re finished!).
    • In a large, microwave-safe mixing bowl combine butter and ½ cup (100g) chocolate chips. Heat in 20-second intervals, stirring in between, until chocolate and butter are completely melted and mixture is smooth.
      ¾ cup (170 g) unsalted butter, ½ cup (100 g) semisweet chocolate chips
    • Stir in cocoa powder until completely combined, then add sugars, eggs and egg yolk, vanilla extract, and salt. And stir until all ingredients are well combined and batter is cohesive and uniform.
      ½ cup (50 g) natural cocoa powder, ¾ cup (150 g) granulated sugar, ¾ cup (150 g) light brown sugar, 2 large eggs + 1 large egg yolk, 1 teaspoon vanilla extract, ½ teaspoon table salt
    • Add flour and stir until combined.
      1 cup (125 g) all-purpose flour
    • Stir in chocolate chips, if using.
      ¾ cup (150 g) semisweet chocolate chips
    • Spread batter evenly into prepared baking dish and transfer to the center rack of 350F (175C) oven for 30-35 minutes or until a toothpick inserted in the center comes out clean or with fudgy crumbs. Allow to cool in pan completely before adding strawberry topping.

    Strawberry Topping

    • Place freeze-dried strawberries in a food processor and pulse until completely ground into dust (if you don’t have a food processor, you can place the berries in a Ziploc bag and beat/roll over with a rolling pin until completely ground to dust. Set aside.
      1 cup (16 g) freeze dried strawberries
    • Place butter in a large mixing bowl and beat until smooth and creamy. Gradually add powdered sugar and stir until completely combined.
      ¾ cup unsalted butter, 2 cups (250 g) powdered sugar
    • Stir in salt.
      ⅛ teaspoon table salt
    • Gradually stir in strawberry dust until completely combined.
    • With mixer on low-speed, gradually stir in heavy cream, 1 Tablespoon at a time, until you achieve a smooth, spreadable consistency (similar to a frosting consistency, perhaps slightly creamier!).
      2-4 Tablespoons heavy cream or milk
    • Spread evenly over completely cooled brownies and then prepare chocolate glaze.

    Chocolate Glaze

    • Place chocolate in a microwave-safe bowl and then pour heavy cream overtop.
      4 oz (113 g) semisweet chocolate bar, ½ cup (118 ml) heavy cream
    • Heat in the microwave for 45 seconds (full power), then stir gently from the center until mixture is smooth and chocolate is completely melted. If chocolate isn’t completely melted return to the microwave in 8 second intervals, stirring in between, until completely smooth and melted.
    • Pour evenly over strawberry topping and use an offset spatula to smooth the surface. Allow ganache to firm before lifting the brownies out of the pan using your parchment paper and slicing and serving (you can speed up the process of the ganache setting by popping the bars in the fridge).

    Notes

    Storing

    Store in an airtight container at room temperature for up to 3 days or in an airtight container in the refrigerator for up to a week. These strawberry brownies may also be frozen (wrap tightly then place in an airtight container or Ziploc bag) for several months.

    Nutrition

    Serving: 1serving | Calories: 541kcal | Carbohydrates: 67g | Protein: 4g | Fat: 30g | Saturated Fat: 18g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 8g | Trans Fat: 1g | Cholesterol: 78mg | Sodium: 110mg | Potassium: 402mg | Fiber: 5g | Sugar: 52g | Vitamin A: 709IU | Vitamin C: 181mg | Calcium: 44mg | Iron: 6mg

    Nutritional information is based on third-party calculations and should be considered an estimate only. Actual nutritional content will vary based upon brands used, measuring methods, cooking method, portion sizes, and more.

    Tried this recipe? Show me on Instagram!Mention @SugarSpun_Sam or tag #sugarspunrun!

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    Reader Interactions

    Comments

    1. Matthew Cox

      April 09, 2025 at 3:14 pm

      5 stars
      My son demands that we make this every year for his birthday. No cake, no ice cream. This. We have made it for years for him. Thank you for this gift that keeps on giving. (Note: we use freeze dried strawberries from Trade Joe’s)

      Reply
      • Sam

        April 10, 2025 at 12:58 pm

        That is so awesome! I’m so glad they are such a hit! ๐Ÿ™‚

        Reply
    2. Kate

      September 17, 2024 at 5:38 pm

      Can I use fresh strawberries instead of freeze dried?

      Reply
      • Emily @ Sugar Spun Run

        September 18, 2024 at 10:20 am

        Hi Kate! We actually address this in the FAQ section of the post ๐Ÿ˜Š

        Reply
      • Jenny

        January 30, 2025 at 6:46 am

        4 stars
        I tried thawed frozen strawberries that I reduced a bit before mixing in with a small amount of frosting mix. Wasn’t really a good result as split the mixture. Freeze dried strawberries would have been much better although expensive and hard to get where I live.

        Reply
        • JJ

          May 14, 2025 at 6:44 pm

          5 stars
          These are so yummy delicious but they are very rich so I popped them in the fridge. After they chilled for an hour I cut them into 2 inch squares. Little bites of heaven and they are so pretty. Note: Sams Club and Amazon have freeze-dried strawberries.

        • Sam

          May 15, 2025 at 10:29 am

          I’m so glad you enjoyed them so much! ๐Ÿ™‚

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    4.92 from 25 votes (16 ratings without comment)

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    The author (Sam) in blue shirt holding donut Hi, I'm Sam! I'm dedicated to bringing you sweet, simple, and from-scratch dessert recipes. My life may or may not be controlled by my sweet tooth. Send help (or chocolate). Read more about me.

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