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    Home ยป Recipes ยป Desserts

    Chocolate Chip Dessert Pizza

    April 16, 2018 Updated March 1, 2023 BySam 153 Comments

    This post may contain affiliate links. As an Amazon Associate I earn from qualifying purchases. Please read my disclosure policy.
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    collage of chocolate chip dessert pizza, top image of single slice of pizza with bite taken out, bottom image of full pizza sliced

    This Chocolate Chip Dessert Pizza is so easy to make with just 10 ingredients! My recipe features a homemade pizza crust, cream cheese sauce, plenty of melty chocolate chips, and a crumbly streusel topping.

    Sliced chocolate chip dessert pizza topped with streusel.

    The BEST Dessert Pizza Recipe

    We’re taking pizza night up a notch with today’s dessert pizza!

    Picture it now: chewy, yeasty crust, sweet cream cheese sauce, mouthfuls of melty chocolate chips, and a buttery streusel topping…sound pretty good? Now what if this dessert pizza was not only incredibly easy to make, but also 100% from-scratch? Jackpot, right?!

    Today’s recipe was inspired by a chocolate chip pizza from Zach’s and my favorite pizza place in college. It wasn’t the best pizza place, but it was an all-you-can-eat deal where you paid about 5 bucks for unlimited pizza and soda and a mostly-wilted salad bar, and it was a college student’s dream. 

    Overhead view of a chocolate chip dessert pizza that's been cut into slices.

    The highlight of every visit was the dessert. There were a few fruity varieties (like raspberry cheesecake pizza), but I bypassed them all for the chocolate. Naturally, I wanted the recipe, but despite persistent interrogation of at least three employees, nobody seemed to be able to tell me what was actually in it!

    Much (delicious) research ensued before I finally got the recipe down, and the rest is history. This was one of the first recipes I shared on the blog and has remained one of my most popular recipes ever since (for good reason!).

    What You Need

    Overhead view of ingredients including flour, rapid rise yeast, cream cheese, chocolate chips, and more.

    My dessert pizza recipe is simple to make with just 10 ingredients (including water, not pictured above). Here are the important ones:

    • Yeast. We’re using instant yeast today, which means there’s no proofing or rising time. So easy!
    • Flour. Make sure you know how to measure flour properly. All-purpose flour works just fine here, but bread flour will yield crispier results (if that’s your thing!).
    • Cream cheese. Just like with my cream cheese frosting, we need to use full-fat, brick-style cream cheese here.
    • Chocolate chips. I use mini semisweet chips, but you can really use whatever you prefer.
    • Melted butter. Instead of cutting cold butter into the streusel with a pastry blender, we’ll use melted butter instead. It produces the same result with less time and effort!

    SAM’S TIP: While some recipes opt for sugar cookie dough for their crust, my recipe uses a real homemade pizza dough for the crust, which keeps this a true pizza and keeps the recipe from being too sweet. It’s simple to make though (please don’t be intimidated by the yeast!) and comes together quickly.

    Remember, this is just an overview of the ingredients I used and why. For the full recipe please scroll down to the bottom of the post!

    How to Make Dessert Pizza

    Collage of four images showing pizza dough being topped with cream cheese sauce, chocolate chips, and streusel before being baked and sliced.
    1. Prepare the dough by combining the flour, yeast, and salt, then add the water and stir until the dough forms a ball.
    2. Knead the dough on a lightly floured surface for 5 minutes or until smooth and elastic.
    3. Form the dough into a 12″ circle and place on a parchment lined pizza pan. Pinch the edges to make a crust.
    4. Prepare the sauce by combining the softened cream cheese with sugar and vanilla. Spread this over your prepared dough, then sprinkle with chocolate chips.
    5. Make the streusel by tossing melted butter with the vanilla, flour, and sugars until lumps form.Use a fork to combine thel ingredients and don’t mix for too long. You want crumbly bits, not a paste! Evenly sprinkle over the crust.
    6. Bake at 500F for 7 minutes. Let cool for a few minutes before slicing and serving!

    SAM’S TIP: If your pizza dough is very sticky (think too sticky to manage), you can add 1 tablespoon of additional flour at a time until it is manageable.

    Frequently Asked Questions

    Can the dough be made in advance?

    Yes! Just make sure to wrap it really well before storing in the fridge.

    How should this be stored?

    Wrap your dessert pizza well with plastic or foil (or store in an airtight container) and place in the fridge. You can either enjoy your leftovers cold from the fridge or warm them up in the microwave or oven.

    Can I use a store-bought crust?

    You could, but my homemade crust is super easy to make and tastes SO much better than anything you’ll buy in the store. It really makes all the difference in terms of flavor and texture here!

    This is one of my favorite recipes on the blog. I hope you love it just as much as I do!

    Enjoy!

    Let’s bake together! I’ll be walking you through all the steps in my written recipe below! If you try this recipe, be sure to tag me on Instagram, and you can also find me on YouTube and Facebook

    Sliced chocolate chip dessert pizza topped with streusel.

    Chocolate Chip Dessert Pizza

    This chocolate chip dessert pizza is so easy to make with just 10 ingredients! My recipe features a homemade pizza crust, cream cheese sauce, chocolate chips, and a crumbly streusel topping.
    4.95 from 52 votes
    Print Pin Rate
    Prevent your screen from going dark
    Course: Dessert
    Cuisine: American
    Prep Time: 25 minutes minutes
    Cook Time: 7 minutes minutes
    Total Time: 32 minutes minutes
    Servings: 10 slices
    Calories: 358kcal
    Author: Sam Merritt

    Ingredients

    Crust

    • 1 ½ cups (185 g) all-purpose flour
    • ½ teaspoon instant yeast
    • ¼ teaspoon salt
    • ⅔ cup (155 ml) warm water

    “Sauce”

    • 8 oz (225 g) cream cheese
    • ¼ cup (50 g) sugar
    • 1 teaspoon vanilla extract
    • 1 cup (175 g) mini chocolate chips

    Streusel

    • 3 Tablespoons butter melted
    • ¼ teaspoon vanilla extract
    • ⅓ cup + 1 Tablespoon (50 g) all-purpose flour
    • ⅓ cup (66 g) sugar
    • 2 Tablespoons brown sugar tightly packed

    Recommended Equipment

    • Mixing bowls
    • Pizza pan

    Instructions

    Crust

    • Preheat oven to 500F (260C) and line a pizza pan with parchment paper. Set aside.
    • In a large bowl, combine flour, yeast, and salt and stir well.
      1 ½ cups (185 g) all-purpose flour, ¼ teaspoon salt, ½ teaspoon instant yeast
    • Add water and stir until ingredients are mostly combined. Use your hands to continue to combine until the dough is cohesive enough to form a ball.
      ⅔ cup (155 ml) warm water
    • Turn the dough out onto a lightly floured surface and knead for 5 minutes (until elastic). If needed, add additional flour 1 Tablespoon at a time if dough is too sticky and sticks stubbornly to your hands.
    • Allow dough to rest for 10 minutes.
    • Roll dough out into a 12” circle and transfer to prepared pizza pan. Pinch edges or gently fold over to form a crust.

    Toppings

    • Prepare your cream cheese “sauce” by cutting your cream cheese into 8 pieces and place in a microwave-safe bowl. Heat for 10 second intervals, stirring between each, until cream cheese is easy to stir.
      8 oz (225 g) cream cheese
    • Add sugar and vanilla extract, stir well.
      ¼ cup (50 g) sugar, 1 teaspoon vanilla extract
    • Spread cream cheese “sauce” evenly over pizza dough.
    • Sprinkle chocolate chips evenly overtop and press/spread into the “sauce”. Prepare your streusel.
      1 cup (175 g) mini chocolate chips

    Streusel

    • Add vanilla extract to melted butter, stir, and set aside.
      3 Tablespoons butter, ¼ teaspoon vanilla extract
    • In a separate bowl, use a fork to mix together flour and sugars.
      ⅓ cup + 1 Tablespoon (50 g) all-purpose flour, ⅓ cup (66 g) sugar, 2 Tablespoons brown sugar
    • Add butter mixture and use a fork to combine until mixture resembles coarse crumbles.
    • Sprinkle evenly over pizza
    • Bake pizza in 500F (260C) oven for 7 minutes or until streusel turns a golden brown.
    • Remove from oven, allow to cool for several minutes, then slice and serve.

    Notes

    Storing

    Store in an airtight container in the refrigerator for up to 5 days. Leftover dessert pizza can be enjoyed warm or cold. 

    Nutrition

    Serving: 1slice | Calories: 358kcal | Carbohydrates: 49g | Protein: 5g | Fat: 16g | Saturated Fat: 9g | Trans Fat: 1g | Cholesterol: 37mg | Sodium: 176mg | Potassium: 72mg | Fiber: 1g | Sugar: 26g | Vitamin A: 450IU | Vitamin C: 1mg | Calcium: 51mg | Iron: 2mg

    Nutritional information is based on third-party calculations and should be considered an estimate only. Actual nutritional content will vary based upon brands used, measuring methods, cooking method, portion sizes, and more.

    Tried this recipe? Show me on Instagram!Mention @SugarSpun_Sam or tag #sugarspunrun!

    This chocolate chip dessert recipe was originally published 04/29/2014. Photos and text have been updated and recipe has been updated for clarity and to include metric measurements

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    Reader Interactions

    Comments

    1. Betsy

      March 28, 2025 at 7:27 pm

      5 stars
      Delicious!!!

      Reply
    2. Emily Lacey

      March 02, 2025 at 7:53 pm

      5 stars
      Huge hit at my house. We
      lOvEd it and my kid says heโ€™s having this in place of cake at his next birthday and can we please put the recipe in the permanent file!

      Reply
      • Sam

        March 03, 2025 at 9:23 am

        I’m so glad it was such a hit, Emily! ๐Ÿ™‚

        Reply
    « Older Comments
    4.95 from 52 votes (26 ratings without comment)

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    The author (Sam) in blue shirt holding donut Hi, I'm Sam! I'm dedicated to bringing you sweet, simple, and from-scratch dessert recipes. My life may or may not be controlled by my sweet tooth. Send help (or chocolate). Read more about me.

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