This Chocolate Chip Dessert Pizza is so easy to make with just 10 ingredients! My recipe features a homemade pizza crust, cream cheese sauce, plenty of melty chocolate chips, and a crumbly streusel topping.
The BEST Dessert Pizza Recipe
We’re taking pizza night up a notch with today’s dessert pizza!
Picture it now: chewy, yeasty crust, sweet cream cheese sauce, mouthfuls of melty chocolate chips, and a buttery streusel topping…sound pretty good? Now what if this dessert pizza was not only incredibly easy to make, but also 100% from-scratch? Jackpot, right?!
Today’s recipe was inspired by a chocolate chip pizza from Zach’s and my favorite pizza place in college. It wasn’t the best pizza place, but it was an all-you-can-eat deal where you paid about 5 bucks for unlimited pizza and soda and a mostly-wilted salad bar, and it was a college student’s dream.
The highlight of every visit was the dessert. There were a few fruity varieties (like raspberry cheesecake pizza), but I bypassed them all for the chocolate. Naturally, I wanted the recipe, but despite persistent interrogation of at least three employees, nobody seemed to be able to tell me what was actually in it!
Much (delicious) research ensued before I finally got the recipe down, and the rest is history. This was one of the first recipes I shared on the blog and has remained one of my most popular recipes ever since (for good reason!).
What You Need
My dessert pizza recipe is simple to make with just 10 ingredients (including water, not pictured above). Here are the important ones:
- Yeast. We’re using instant yeast today, which means there’s no proofing or rising time. So easy!
- Flour. Make sure you know how to measure flour properly. All-purpose flour works just fine here, but bread flour will yield crispier results (if that’s your thing!).
- Cream cheese. Just like with my cream cheese frosting, we need to use full-fat, brick-style cream cheese here.
- Chocolate chips. I use mini semisweet chips, but you can really use whatever you prefer.
- Melted butter. Instead of cutting cold butter into the streusel with a pastry blender, we’ll use melted butter instead. It produces the same result with less time and effort!
SAM’S TIP: While some recipes opt for sugar cookie dough for their crust, my recipe uses a real homemade pizza dough for the crust, which keeps this a true pizza and keeps the recipe from being too sweet. It’s simple to make though (please don’t be intimidated by the yeast!) and comes together quickly.
Remember, this is just an overview of the ingredients I used and why. For the full recipe please scroll down to the bottom of the post!
How to Make Dessert Pizza
- Prepare the dough by combining the flour, yeast, and salt, then add the water and stir until the dough forms a ball.
- Knead the dough on a lightly floured surface for 5 minutes or until smooth and elastic.
- Form the dough into a 12″ circle and place on a parchment lined pizza pan. Pinch the edges to make a crust.
- Prepare the sauce by combining the softened cream cheese with sugar and vanilla. Spread this over your prepared dough, then sprinkle with chocolate chips.
- Make the streusel by tossing melted butter with the vanilla, flour, and sugars until lumps form.Use a fork to combine thel ingredients and don’t mix for too long. You want crumbly bits, not a paste! Evenly sprinkle over the crust.
- Bake at 500F for 7 minutes. Let cool for a few minutes before slicing and serving!
SAM’S TIP: If your pizza dough is very sticky (think too sticky to manage), you can add 1 tablespoon of additional flour at a time until it is manageable.
Frequently Asked Questions
Yes! Just make sure to wrap it really well before storing in the fridge.
Wrap your dessert pizza well with plastic or foil (or store in an airtight container) and place in the fridge. You can either enjoy your leftovers cold from the fridge or warm them up in the microwave or oven.
You could, but my homemade crust is super easy to make and tastes SO much better than anything you’ll buy in the store. It really makes all the difference in terms of flavor and texture here!
This is one of my favorite recipes on the blog. I hope you love it just as much as I do!
Chocolate Chip Dessert Pizza
- 1 ½ cups all-purpose flour (185g)
- ½ teaspoon instant yeast
- ¼ teaspoon salt
- ⅔ cup warm water (155ml)
- 8 oz cream cheese (225g)
- ¼ cup sugar (50g)
- 1 teaspoon vanilla extract
- 1 cup mini chocolate chips (175g)
- Preheat oven to 500F (260C) and line a pizza pan with parchment paper. Set aside.
- In a large bowl, combine flour, yeast, and salt and stir well.
- Add water and stir until ingredients are mostly combined. Use your hands to continue to combine until the dough is cohesive enough to form a ball.
- Turn the dough out onto a lightly floured surface and knead for 5 minutes (until elastic). If needed, add additional flour 1 Tablespoon at a time if dough is too sticky and sticks stubbornly to your hands.
- Roll dough out into a 12” circle and transfer to prepared pizza pan. Pinch edges or gently fold over to form a crust.
- Prepare your cream cheese “sauce” by cutting your cream cheese into 8 pieces and place in a microwave-safe bowl. Heat for 10 second intervals, stirring between each, until cream cheese is easy to stir.
- Add sugar and vanilla extract, stir well.
- Spread cream cheese “sauce” evenly over pizza dough.
- Sprinkle chocolate chips evenly overtop and press/spread into the “sauce”. Prepare your streusel.
- Add vanilla extract to melted butter, stir, and set aside.
- In a separate bowl, use a fork to mix together flour and sugars.
- Add butter mixture and use a fork to combine until mixture resembles coarse crumbles.
- Sprinkle evenly over pizza
- Bake pizza in 500F (260C) oven for 7 minutes or until streusel turns a golden brown.
- Remove from oven, allow to cool for several minutes, then slice and serve.
StoringStore in an airtight container in the refrigerator for up to 5 days. Leftover dessert pizza can be enjoyed warm or cold.
Nutritional information is based on third-party calculations and should be considered an estimate only. Actual nutritional content will vary based upon brands used, measuring methods, cooking method, portion sizes, and more.
This chocolate chip dessert recipe was originally published 04/29/2014. Photos and text have been updated and recipe has been updated for clarity and to include metric measurements