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    Home ยป Recipes ยป Fall Recipes

    Dutch Apple Pie

    November 9, 2022 Updated November 14, 2023 BySam 115 Comments

    This post may contain affiliate links. As an Amazon Associate I earn from qualifying purchases. Please read my disclosure policy.
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    collage of dutch apple pie, top image of single slice of pie on white plate, bottom image of apple slices with spices

    This Dutch Apple Pie beats every other apple pie recipe out there! It’s made with an easy homemade crust, plenty of apples, and a crumbly, buttery walnut topping. Recipe includes a how-to video!

    Slice of Dutch apple pie on a white plate.

    The Ultimate Dutch Apple Pie

    Allow me to introduce you to the recipe that has absolutely ruined me for every other apple pie out there. Truly nothing compares to the flavor of this Dutch apple pie, with its buttery, streusel topping, tender spiced apples, and flaky homemade pie crust. Adding a scoop of ice cream on top? That’s just sinful (and highly recommended)!

    This recipe takes about 45 minutes to prep and includes tips on which apples to use, how to cut them, and how to prevent a runny filling. You’ll love how easy it is (especially if you have a food processor!) and how mouth watering the results are!

    What makes this pie so great?

    • Lots of apples! Using 3 hefty pounds of sliced tart apples means we’ll have plenty of apples in every bite, even after they cook down in the oven.
    • A thick, NOT runny filling. We’ll make sure to toss our apples in a few key ingredients (detailed below) so our filling is far from runny.
    • Buttery crumble topping. This is my favorite part! It’s what sets this pie apart from any other.
    • Easier than a two-crust pie. No rolling a second batch of dough for the top–just let your food processor make the topping for you!

    What You Need

    Apple slices after being stirred with spices, sugar, and flour for pie.

    Here are the key ingredients that make this the BEST Dutch apple pie recipe ever:

    • Apples. I recommend using a firm, tart apple. My personal preference is Granny Smith, which I like using for most of my baked apple recipes (like my apple crisp or apple dumplings). Make sure to slice your apples ยผ″ or thinner, and try to keep them all around the same size! This will help them cook evenly.
    • Sour cream. This is a key ingredient in our filling (and the crust, if you use my recipe!). It provides an incredible flavor (it doesn’t actually taste like sour cream, I promise) and keeps the filling from being runny or weepy.
    • Brown sugar. I use brown sugar in the filling and the crumble topping for a warmer, richer flavor. My preference is light brown sugar; dark brown will give a stronger molasses flavor than desired.
    • Walnuts. You can always leave these out if you don’t like them or can’t have nuts, but I love the flavor they add. Pecans could also work here too!

    SAM’S TIP: You can definitely use a regular crust topping on this recipe if that’s what you prefer, but I definitely recommend trying the crumble topping at least once!

    Remember, this is just an overview of the ingredients I used and why. For the full recipe please scroll down to the bottom of the post!

    How to Make a Dutch Apple Pie

    Pie shell filled with apple slices before baking.
    1. Roll out your dough and fit into your pie plate. Let this chill while you make your filling.
    2. Combine the sugars and dry ingredients in a large bowl, then add the sour cream, lemon juice, and vanilla and stir well.
    3. Add your apple slices, toss them to coat, then pour them into your prepared pie crust.
    4. Add the flour and brown sugar to a food processor and pulse to combine.
    5. Add the butter and pulse until crumbs form, then add the walnuts and pulse.
    6. Sprinkle the crumble topping over your pie and bake.

    SAM’S TIP: A food processor will make the crumble topping a breeze to combine, but if you don’t have one, you can always use a pastry cutter or two knives to combine the ingredients.

    Overhead view of a slice of crumb-topped apple pie before being removed from the pie plate.

    Frequently Asked Questions

    What is the difference between apple pie and Dutch apple pie?

    The main difference is the topping. Regular apple pie has a plain pie crust topping (or a lattice crust!) while Dutch apple pie has a crumbly, streusel top with chopped walnuts.

    Some believe the walnuts are what makes this type of pie Dutch, but most research will tell you this pie isn’t even really Dutch (kind of like how Italian cream cake isn’t really Italian!)

    Should you cook apples before putting them in a pie?

    I do not recommend pre-cooking your apples for this recipe. Some recipes recommend this either to prevent the apples from shrinking in the oven or to keep the pie from becoming runny. My recipe includes steps to prevent both from happening, so pre-cooking isn’t necessary.

    Should I refrigerate my Dutch apple pie?

    It will last longer if stored in the refrigerator (keep covered to prevent it from drying out), up to 6 days. But you can also store it covered at room temperature for up to two days, if you don’t want to refrigerate or don’t have space to do so.

    Slice of Dutch apple pie topped with a scoop of vanilla ice cream on a white plate.

    Don’t have vanilla ice cream? Homemade whipped cream will work in a pinch!

    Enjoy!

    Let’s bake together! I’ll be walking you through all the steps in my written recipe and video below! If you try this recipe, be sure to tag me on Instagram, and you can also find me on YouTube and Facebook

    Slice of Dutch apple pie on a white plate.

    Dutch Apple Pie

    This BEST Dutch Apple Pie recipe is made over my easy homemade pie crust, filled with layers of tender, perfectly spiced apples, and topped off with a buttery crumble walnut topping.
    Be sure to check out the how-to VIDEO below the recipe!
    5 from 29 votes
    Print Pin Rate
    Prevent your screen from going dark
    Course: Dessert
    Cuisine: American
    Prep Time: 45 minutes minutes
    Cook Time: 55 minutes minutes
    1 hour hour 40 minutes minutes
    Total Time: 3 hours hours 20 minutes minutes
    Servings: 10 slices
    Calories: 407kcal
    Author: Sam Merritt

    Ingredients

    Crust

    • 1 batch homemade pie crust (click link for recipe) not baked, you may substitute one storebought pie crust instead.

    Filling

    • ¼ cup (50 g) sugar
    • ¼ cup (50 g) brown sugar tightly packed
    • ⅓ cup (45 g) all-purpose flour
    • 1 ½ teaspoon ground cinnamon
    • ¼ teaspoon allspice
    • ⅛ teaspoon nutmeg
    • ⅓ cup (85 g) sour cream
    • 1 Tablespoon lemon juice
    • 1 teaspoon vanilla extract
    • 3 pounds (1.36 kg) tart apples Peeled, cored, and sliced thinner than ¼". I use Granny Smith

    Crumble Topping

    • 1 cup (125 g) all-purpose flour
    • ½ cup (113 g) unsalted butter cold
    • ½ cup (65 g) chopped walnuts
    • ⅔ cup (145 g) brown sugar firmly packed

    Recommended Equipment

    • Food Processor
    • Pie plate

    Instructions

    Crust

    • Prepare pie crust according to recipe instructions. As per recipe, prepare, chill, roll out, and arrange into a 9 ½" pie plate (do not bake). Return to refrigerator to chill while you prepare apple pie filling.
      1 batch homemade pie crust
    • Preheat oven to 425F (220C)

    Filling

    • In a large mixing bowl, whisk together sugars, flour, cinnamon, allspice, and nutmeg.
      ¼ cup (50 g) sugar, ¼ cup (50 g) brown sugar, ⅓ cup (45 g) all-purpose flour, 1 ½ teaspoon ground cinnamon, ¼ teaspoon allspice, ⅛ teaspoon nutmeg
    • Add sour cream, lemon juice, and vanilla extract, and stir well until completely combined (mixture will be like a loose paste).
      ⅓ cup (85 g) sour cream, 1 Tablespoon lemon juice, 1 teaspoon vanilla extract
    • Add apple slices and stir until all apples are coated with mixture.
      3 pounds (1.36 kg) tart apples
    • Pour apple filling into prepared pie crust, mounding the apples in the center of the pie. Set aside while you prepare crumble topping.

    Crumble Topping

    • Combine flour and brown sugar in the basin of a food processor¹ and pulse to combine. 
      1 cup (125 g) all-purpose flour, ⅔ cup (145 g) brown sugar
    • Sprinkle butter pieces over the mixture. Pulse until coarse crumbs form.
      ½ cup (113 g) unsalted butter
    • Add walnuts and pulse briefly (don't overdo it or the mixture will lose its crumbliness and clump together)
      ½ cup (65 g) chopped walnuts
    • Take your crumble topping and sprinkle it evenly over the pie filling.  Use your hands to gently pat down the topping.
    • Bake on 425F (220C) for 15 minutes. Without opening the oven door, reduce heat to 350F (175C) and continue to bake another 40 minutes, or until apples are tender (use a skewer to pierce the pie and check the apples).  Keep an eye on your pie crust as it bakes, the crust is prone to browning faster than the pie is finished, and if the crust is becoming too dark you should remove the pie from the oven and cover the crust with foil before returning to oven to finish baking.
    • Enjoy warm, preferably topped with vanilla ice cream.

    Notes

    ¹If you don’t have a food processor you can still make this crumble topping! To prepare, whisk together flour and sugar. Use a pastry cutter or grater or knives to cut butter into the mixture until it resembles coarse crumbs. Chop your walnuts and stir them into the mixture, then follow recipe as instructed.
    The recipe was very closely adapted from a magazine clipping from a 1996 edition of a Women’s Day magazine. My mom has been making it for the past 20+ years and it’s by far the favorite pie in my household.

    Nutrition

    Serving: 1slice | Calories: 407kcal | Carbohydrates: 64g | Protein: 4g | Fat: 16g | Saturated Fat: 9g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 3g | Cholesterol: 24mg | Sodium: 73mg | Potassium: 191mg | Fiber: 5g | Sugar: 38g | Vitamin A: 7IU | Vitamin C: 11mg | Calcium: 8mg | Iron: 2mg

    Nutritional information is based on third-party calculations and should be considered an estimate only. Actual nutritional content will vary based upon brands used, measuring methods, cooking method, portion sizes, and more.

    Tried this recipe? Show me on Instagram!Mention @SugarSpun_Sam or tag #sugarspunrun!

    This perfect Apple Pie Recipe was originally published on 10/19/2016, republished with more information, better photos, a more clearly-written recipe and a video in November 2022.

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    Reader Interactions

    Comments

    1. Dolores

      May 04, 2025 at 3:36 pm

      Video is not available.

      Reply
      • Sam

        May 04, 2025 at 9:41 pm

        Hi Dolores! Do you have a pop-up blocker enabled? It will prevent the video from playing. You can always find all of my videos on YouTube if you ever run into this issue again. ๐Ÿ™‚

        Reply
    2. monique linders

      January 18, 2025 at 9:59 am

      Hai Sam,
      I’m gonne try this lovely dutch apple pie! I’m curious because i come from Holland.
      HiHi…. I let you know how it taste. If hope this tart wil taste as good as your chocolate cookies that i baked yesterday. Thank you for your inspiration!

      Reply
      • Emily @ Sugar Spun Run

        January 19, 2025 at 1:09 pm

        We hope you love this one just as much, Monique! ๐Ÿฅฐ

        Reply
    3. Nini M.

      December 18, 2024 at 6:26 pm

      Hello Sam!
      Could I make the filling a day before I bake the pie?

      Reply
      • Sam

        December 23, 2024 at 1:12 pm

        Hi Nini! I haven’t tried. There’s a chance it could get really juicy.

        Reply
        • Nini Madrigal

          December 23, 2024 at 1:37 pm

          Oh, ok. Thanks!

    4. RockinRic

      November 27, 2024 at 12:07 am

      I made this apple pie today and had a piece after dinner. It is very good and will be making it again. I made it actually as the recipe with only one ingredient omitted which was all spice which I didnโ€™t have and neither did the grocery store in my small village I live in. But next time I drive to the big city this spring it will be on my shopping list. Thanks for such a tasty recipe.

      Reply
    5. Katie Libner

      November 22, 2024 at 1:10 pm

      Hi there! Iโ€™m so excited to make this Apple pie! I was wondering is it possible for me to freeze the pie before baking? I would like to make it ahead of time and then bake when Iโ€™m ready.

      Reply
      • Sam

        November 25, 2024 at 12:30 pm

        Hi Katie! I haven’t tried it. It could be a bit risky. I would probably keep the ingredients separate, thaw the filling, assemble and bake.

        Reply
    6. Tricia

      September 29, 2024 at 2:29 pm

      5 stars
      Oh my goodness! This was fantastic! A client brought us a big bag of local apples. I searched your recipes to find something wonderful. I’ve never been a huge Dutch apple pie lover, but I trust your recipes and love your videos. Decided to give it a whirl for company coming over. It was over-the-moon delicious! I’m a convert to Dutch apple. Thank you, Sam! Everyone sends their thanks! ๐Ÿ™‚

      Reply
      • Sam

        September 30, 2024 at 10:39 am

        I’m so glad everyone enjoyed it so much, Tricia! ๐Ÿ™‚

        Reply
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    5 from 29 votes (13 ratings without comment)

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    The author (Sam) in blue shirt holding donut Hi, I'm Sam! I'm dedicated to bringing you sweet, simple, and from-scratch dessert recipes. My life may or may not be controlled by my sweet tooth. Send help (or chocolate). Read more about me.

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