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    You are here: Home / Desserts / Cookies / Nutella Cookies

    Nutella Cookies

    May 21, 2018 By Sam 74 Comments

    This post may contain affiliate links. As an Amazon Associate I earn from qualifying purchases. Please read my disclosure policy.
    Jump to Recipe Print Recipe
    Stack of nutella cookies

    Soft and chewy Nutella Cookies loaded with Nutella and chock-full of chocolate chunk pieces. These are easy to make cookies (though they do require some chilling and therefore patience!) and their super soft and chewy texture almost melts in your mouth!

    A stack of three Nutella Cookies

    I know that Mondays are never really fun anyway, but starting this one off by shattering the screen of my iPhone into a hundred little pieces has really put a damper on the beginning of this workweek.

    I reached for a Nutella Cookie to drown my sorrows with some chocolate/hazelnut (naturally), only to realize I’d just polished off the last of them last night, so that’s two strikes on my Monday morning. Here’s hoping that the day/week only gets better from here!

    I think a fresh batch of Nutella Cookies are in order, and maybe you could use them for your Monday morning, too?

    Nutella cookie on marble

    These Nutella cookies are slightly modified from my best peanut butter cookies. Like those cookies, these are also super soft and buttery and crafted so that the Nutella flavor is predominant.

    Adding chocolate chips or chunks is optional, but I definitely recommend tossing a handful into the batter for some melty pops of chocolate in each bite. With this addition, these Nutella cookies remind me a lot of my double chocolate chip cookies, only with that distinct Nutella/hazelnut flavor (instead of just chocolate).

    The biggest drawback for this recipe is that chilling is required, and for at least 3 hours. I tried chilling the cookies for less time but found that they simply spread too much, and especially now with the weather warming up they’re even more likely to spread all over your cookie sheet if not chilled appropriately.

    You can prepare the dough the day before you plan to bake them if you prefer, just make sure to tightly wrap your bowl of dough with cling wrap before refrigerating so that it doesn’t dry out.

    Nutella Cookies on a baking sheet

    Alright, I’m off to go see about getting my phone screen replaced. After over 10 years of carrying a cell phone and never once so much as scratching the screen, I really thought I was immune to this kind of thing 😑

    Enjoy!

    Stacked nutella cookies

    Nutella Cookies

    Soft and chewy Nutella cookies loaded with Nutella and semisweet chocolate chip chunks.
    4.91 from 21 votes
    Print Pin Rate
    Course: Cookies, Dessert
    Cuisine: American
    Prep Time: 15 minutes
    Cook Time: 10 minutes
    Chilling Time: 3 hours
    Total Time: 3 hours 25 minutes
    Servings: 15 large cookies
    Calories: 271kcal
    Author: Sam Merritt

    Ingredients

    • ½ cup unsalted butter softened to room temperature (113g)
    • ⅔ cup light brown sugar packed (125g)
    • ¼ cup sugar (50g)
    • ¾ cups Nutella (245g)
    • 1 large egg
    • 1 ½ teaspoon vanilla extract
    • 1 ½ cups flour (187g)
    • 1 ½ teaspoon cornstarch cornflour in UK
    • ½ teaspoon baking powder
    • ½ teaspoon baking soda
    • ½ teaspoon salt
    • ½ cup chocolate chunks
    Prevent your screen from going dark

    Instructions

    • Combine softened butter, sugars, and Nutella in the bowl of a stand mixer (or in a large bowl, using electric mixer) and beat until ingredients are combined and well-creamed.
    • Add egg and vanilla extract and stir until well-combined.
    • In a separate, medium-sized bowl, whisk together flour, cornstarch, baking powder, baking soda and salt.
    • Gradually add dry ingredients to wet until completely combined -- be sure to scrape the sides and bottom of the bowl with a spatula to ensure that all ingredients are well-incorporated.
    • Stir in chocolate chunks.
    • Cover bowl with cling wrap and chill for at least 3 hours.
    • Once dough has finished chilling, preheat oven to 375F (190C) and line cookie sheets with parchment paper. 
    • Remove from refrigerator and roll into approximately 2-Tablespoon-sized balls. Roll dough into balls and place on prepared cookie sheet at least 2" apart.  
    • Bake on 375F (190C) for 10-13 minutes, remove from oven and allow to cool completely on cookie sheet. Enjoy!

    Nutrition

    Serving: 1cookie | Calories: 271kcal | Carbohydrates: 35g | Protein: 3g | Fat: 13g | Saturated Fat: 10g | Cholesterol: 31mg | Sodium: 130mg | Potassium: 138mg | Fiber: 2g | Sugar: 23g | Vitamin A: 210IU | Calcium: 39mg | Iron: 2mg

    Nutritional information is based on third-party calculations and should be considered an estimate only. Actual nutritional content will vary based upon brands used, measuring methods, cooking method, portion sizes, and more.

    Tried this recipe? Show me on Instagram!Mention @SugarSpun_Sam or tag #sugarspunrun!

    Chocolate chunk nutella cookies cooling on a marble slab

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    Reader Interactions

    Comments

    1. Hannah

      December 11, 2022 at 9:03 pm

      5 stars
      These are simple to make and taste fantastic! One word of warning, mine seemed to burn quickly on the bottoms, it may be my oven, but just keep an eye on them past ~8 minutes. (They still tasted great even with crispy bottoms haha!)

      Reply
      • Sam

        December 11, 2022 at 9:15 pm

        I’m so glad you enjoyed them so much, Hannah! 🙂

        Reply
    2. Emma

      February 27, 2022 at 5:01 pm

      I made this and I just turned 9 and my baby brother is almost 2 is loving them honestly best cookie ever mine where like brownie meets cookies I’m drooling going to get another one

      Reply
      • Emily @ Sugar Spun Run

        March 01, 2022 at 2:47 pm

        That’s awesome, Emma! We’re so happy you and your brother love the cookies so much. Keep on baking! ❤

        Reply
    3. Emma

      February 20, 2022 at 12:48 pm

      So I want to make this can I use cholate chips

      Reply
      • Sam

        February 21, 2022 at 9:17 am

        That will work just fine. 🙂

        Reply
    4. Celeste

      March 22, 2021 at 9:12 pm

      Can’t wait to try these! Are the chocolate chunks dark chocolate or semi sweet?

      Reply
      • Sam

        March 22, 2021 at 9:20 pm

        Hi Celeste! They are semi-sweet chocolate chunks. I hope you love them! 🙂

        Reply
        • Kiara

          April 23, 2021 at 9:38 am

          I really want to make this but I dont have any choclate chunks will it still taste the same or is there something i could use to substitute it with?

        • Sam

          April 23, 2021 at 10:50 am

          Hi Kiara! You can leave the chocolate out or you can substitute chocolate chips instead. Enjoy 🙂

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    The author (Sam) in blue shirt holding donut Hi, I'm Sam! I'm dedicated to bringing you sweet, simple, and from-scratch dessert recipes. My life may or may not be controlled by my sweet tooth. Send help (or chocolate). Read more about me.

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