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    Home ยป Recipes ยป Bars & Brownies

    Nutella Brownies

    Updated: August 22, 2025 by Sam Merritt โ€ข 54 Comments

    This post may contain affiliate links. As an Amazon Associate I earn from qualifying purchases. Please read my disclosure policy.
    Jump to Recipe Jump to Video
    collage of nutella brownies, top image is a close up of single brownie, bottom image is a close up of sliced pan of brownies

    My Nutella brownies get their flavor from Nutella only–no cocoa powder or extra chocolate needed! They are rich, fudgy, and ready in under an hour. Recipe includes a how-to video!

    Overhead view of squares of Nutella brownies with swirled tops and sea salt.

    The BEST Nutella Brownies

    I love a good chocolatey brownie recipe, but when I set out to make Nutella brownies, I had a specific goal in mind. Too many versions I’d tried in the past tasted like regular, perhaps slightly hazelnut-y brownies, which was a huge let-down. My recipe is perfectly balanced with that classic chocolate AND hazelnut flavor–I think you’re going to love it!

    Why You’ll Love MY Recipe

    • Bold Nutella taste: I intentionally crafted my recipe to not use any additional chocolate so the Nutella flavor really comes through. No cocoa powder, no melted chocolate, nada!
    • Classic brownie textures: Shiny, crackly, Nutella-swirled tops, firm and chewy edges, and slightly fudgy centers. Yum!
    • Fast & easy to mix together in just 15 minutes. This is one of my go-to last-minute dessert recipes! You don’t even need to whip out a mixer to make it 😉
    • Perfected to have an even better Nutella flavor & fudgy texture. This recipe has actually been a favorite on the blog for a few years now, but I’ve adjusted it for an even better Nutella flavor and improved texture (don’t worry, if you’re looking for the original it’s linked in the recipe notes!)!
    Jump to:
    • The BEST Nutella Brownies
    • Why Youโ€™ll Love MY Recipe
    • Ingredients
    • How to Make Nutella Brownies
    • Frequently Asked Questions
    • More of my Favorite Nutella Recipes
    • Nutella Brownies

    Ingredients

    Less than 10 ingredients today! We’re keeping things simple here so our star ingredient–Nutella–can shine bright 🌟

    Overhead view of ingredients including Nutella, flour, eggs, and more.
    • Nutella. We are packing these brownies to the brim with a full cup of Nutella, so make sure you grab the big jar!
    • Eggs. Room temperature eggs are really best here; they will mix into the sugar easier, which is very important for those shiny, crackly brownie tops we all love!
    • Flour. Be mindful to avoid over-measuring your flour, or your brownies will be dry and crumbly.
    • Melted butter. Thanks to melted butter, you can easily stir this batter together by hand. I use unsalted butter, but you can just use salted and leave out the salt if that’s what you have on hand. Speaking of salt…
    • Sea salt. I now recommend topping these brownies with a sprinkle of coarse or flaky sea salt immediately after removing from the oven. It really accentuates the Nutella flavor and just plain takes them over the top!

    Remember, this is just an overview of the ingredients I used and why. For the full recipe please scroll down to the bottom of the post!

    SAM’S TIP: For easy removal and cleanup, line your pan with parchment and make sure to leave extra on the edges. This will create a “sling” that will help you pull the cooled brownies right out of the pan, making them super easy to cut too! I demonstrate this in my video below, if you’d like a visual.

    How to Make Nutella Brownies

    Overhead view of a bowl of brownie batter made with Nutella.

    Start by vigorously whisking the eggs and sugar together until pale and well combined. This step is critical for those crackly, shiny brownie tops we all love!

    Stir in ¾ cup of the Nutella and the vanilla, then whisk in the cooled (important!) melted butter. Combine the dry ingredients in a separate bowl, then gradually fold them into the batter.

    Overhead view of Nutella being swirled into a pan of brownie batter.

    Spread the brownie batter into your prepared pan (I line mine with a parchment sling for easy removal), then swirl the remaining Nutella over the surface. I like to drop it in dollops all over first, then swirl it in with a butter knife.

    Bake until a toothpick inserted in the center comes out with a few fudgy crumbs, then remove and immediately sprinkle with sea salt. Let your brownies cool completely before removing them from the pan and cutting.

    SAM’S TIP: For extra clean cuts, run a sharp knife under hot water, wipe it dry, and slice straight down into your brownies. You will have to do this for each cut, so I only take this much care when I need photo-worthy results!

    Small squares of brownies made with Nutella.

    Frequently Asked Questions

    Why are my Nutella brownies oily?

    Sometimes they can appear oily if you try to cut into them too soon. If they have completely cooled and still look oily, then the most likely problem here is that your butter was too hot when you added your sugar (this can happen with chocolate chip cookies too!).

    Take your time and make sure to let your butter cool for about 10 minutes after melting to prevent this.

    Can I use a different pan?

    You can spread this batter into a 9×9 pan, but the brownies will just be a bit thinner and the bake time will be shorter. I haven’t tested to know the exact bake time, so just keep an eye on them and do the toothpick test (remember, you want to see moist crumbs!).

    Also, note that regardless of your pan size, if you use a glass pan instead of metal, your bake time will be longer.

    Can I add chocolate chips?

    Sure! I typically add chocolate chips to my brownie recipes, but I left them out here to not overpower the Nutella (which I feel they sort of do here). Feel free to add some though; I’d recommend adding no more than a cup or so. Even chopped hazelnuts would be tasty in this recipe, just like in my hazelnut cookies!

    Overhead view of squares of Nutella brownies with swirled tops and sea salt.

    More of my Favorite Nutella Recipes

    • Nutella muffin bitten to show a nutella filling.
      Nutella Muffins
    • Stack of chocolatey nutella cookies with the top cookie missing one bite.
      Nutella Cookies
    • Overhead of nutella stuffed cookie broken in half with nutella filling
      Nutella Stuffed Cookies
    • Oreo nutella truffles arranged on a plate
      Nutella Truffles

    These brownies are pretty rich, so I often cut them into bite-sized squares. Great for popping in your mouth one after another (after another, after another…).

    Enjoy!

    Let’s bake together! Subscribe to my newsletter to be notified of all the newest recipes, and find my free recipe tutorials on YouTube 💜

    Overhead view of squares of Nutella brownies with swirled tops and sea salt.

    Nutella Brownies

    My Nutella brownies get their flavor from Nutella only–no cocoa powder or extra chocolate needed! They are rich, fudgy, and ready in under an hour.
    Recipe includes a how-to video!
    4.62 from 13 votes
    Print Pin Rate
    Prevent your screen from going dark
    Course: bars, brownies, Dessert
    Cuisine: American
    Prep Time: 15 minutes minutes
    Cook Time: 33 minutes minutes
    Total Time: 48 minutes minutes
    Servings: 12 servings
    Calories: 319kcal
    Author: Sam Merritt

    Ingredients

    • ¾ cup (150 g) granulated sugar
    • 2 large eggs room temperature preferred
    • ¾ cup (245 g) Nutella
    • 1 teaspoon vanilla extract
    • ½ cup (113 g) unsalted butter melted and cooled
    • 1 ½ cups (185 g) all-purpose flour
    • ⅛ teaspoon baking powder
    • ¾ teaspoon salt

    For topping

    • ¼ cup (81 g) Nutella
    • Flaky sea salt for sprinkling

    Recommended Equipment

    • 8×8” metal baking pan (see note)
    • Mixing bowls

    Instructions

    • Preheat oven to 350F (175C) and lightly grease an 8×8” (20x20cm) square metal baking pan with butter (or line with parchment paper).
    • Combine eggs and sugar in a large mixing bowl and whisk vigorously until well combined and lightened in color (about 60 seconds).
      ¾ cup (150 g) granulated sugar, 2 large eggs
    • Add Nutella and vanilla extract and whisk to combine.
      ¾ cup (245 g) Nutella, 1 teaspoon vanilla extract
    • Add melted butter and whisk again until well incorporated.
      ½ cup (113 g) unsalted butter
    • Separately whisk together flour, baking powder, and table salt.
      1 ½ cups (185 g) all-purpose flour, ⅛ teaspoon baking powder, ¾ teaspoon salt
    • Gently fold dry ingredients into wet then spread into prepared pan.
    • Drizzle additional Nutella over the surface and use a knife to swirl through the surface of the batter.
      ¼ cup (81 g) Nutella
    • Transfer to center rack of 350F (175C) preheated oven and bake for 30-35 minutes, until a toothpick inserted in the center comes out clean or with a few fudgy crumbs.
    • Sprinkle with flaky sea salt while still warm.
      Flaky sea salt
    • Allow to cool before slicing and serving.

    Notes

    Baking pan
    The bake time indicated in the recipe is for a metal baking pan. Note that a glass baking pan will take longer to bake.
    Storing
    Cover tightly and store at room temperature for up to 5 days.
    Original recipe
    I updated this recipe to make the texture more true to a Nutella brownie and to help the Nutella flavor shine through more. If you are looking for the old recipe, you can find the original recipe here. 

    Nutrition

    Serving: 1serving | Calories: 319kcal | Carbohydrates: 40g | Protein: 4g | Fat: 16g | Saturated Fat: 12g | Polyunsaturated Fat: 0.5g | Monounsaturated Fat: 2g | Trans Fat: 0.3g | Cholesterol: 48mg | Sodium: 171mg | Potassium: 132mg | Fiber: 2g | Sugar: 26g | Vitamin A: 277IU | Calcium: 39mg | Iron: 2mg

    Nutritional information is based on third-party calculations and should be considered an estimate only. Actual nutritional content will vary based upon brands used, measuring methods, cooking method, portion sizes, and more.

    Tried this recipe? Show me on Instagram!Mention @SugarSpun_Sam or tag #sugarspunrun!

    I originally published this recipe for Nutella brownies 12/19/2016. Post updated and new video added August 2025. The original recipe is still available as a pdf in the recipe notes.

    More Cookie Bar & Brownie Recipes

    • Hands pulling a rice krispie treat apart to show a gooey marshmallow center.
      The Best Rice Krispie Treats Recipe
    • Stack of three peanut butter brownies with a distinct peanut butter layer inside and swirled tops.
      Peanut Butter Brownies
    • Two turtle brownies stacked on top of each other with the top brownie missing a bite.
      Turtle Brownies
    • Stack of three banana brownies.
      Banana Brownies

    Reader Interactions

    Comments

    1. Dhannya Prakash

      February 19, 2022 at 6:38 am

      4 stars
      Hi Sam, I love your recipes and your website is my go to for most of my baking. These brownies came out beautifully all rich and fudgey..but the flavor of the Nutella was missing. I didnโ€™t put the dollops on topโ€ฆbut would that have made a huge difference to the flavor?
      Thanksโ€ฆ๐Ÿ˜Š

      Reply
      • Sam

        February 22, 2022 at 1:03 pm

        Hi Dhannya! The extra 1/4 cup on the top definitely adds a good bit more flavor. I hope you still enjoyed them! ๐Ÿ™‚

        Reply
        • Dhannya Prakash

          March 21, 2022 at 6:37 am

          Oh yes. Still devoured by everyone. Will try with the extra dollop on top. Thanks Sam.

        • Dhannya Prakash

          April 10, 2022 at 8:29 am

          Thank u Sam…the extra dollop was everything….tried it on my teenage son’s friends…they smelled it and said Nutella Brownies ๐Ÿ˜๐Ÿ˜…and everything disappeared.

      • J

        July 08, 2024 at 12:04 am

        5 stars
        These came out BOMB using an airfryer. I am always craving Nutella, the flavor kinda resembled a Ghirardelli brownie. It was extremely hard to eat JUST one due to the calories, however… it was worth it because now I have enough for my family for the whole week!! The things I did differently: I halved the butter measurement with coconut oil. I sifted the dry ingredients, and I did the 350ยฐf but only for 35 minutes in a 9×9 square pan. Absolutely perfect. Not oily at all, they kept their crispy outside and texture inside. These will be my go-to for brownies…. thank you mam. ๐Ÿค—

        Reply
        • Emily @ Sugar Spun Run

          July 08, 2024 at 10:25 am

          Thanks for letting us know how it went for you! Enjoy ๐Ÿ˜Š

    2. Mark

      September 25, 2021 at 6:27 pm

      Another awesome recipe!! I doubled the batch and made a full 9×13 and a slightly thinner 8×8.They both took about 45 minutes. The hardest part was waiting for them to cool to try them. It made about 34 brownies 2 1/2 inch square. I made them for a church picnic tomorrow but of course my wife an I had to sample them and they are delicious!! I was able to get a 2.2lb jar of Nutella at Gordon’s and that was just enough for the double batch with a couple of ounces left over.Thanks for another wonderful recipe!!

      Reply
      • Emily @ Sugar Spun Run

        September 27, 2021 at 9:41 am

        We’re so glad you enjoyed the brownies, Mark! We hope they were a hit at the picnic too ๐Ÿ˜Š

        Reply
    3. Brian Hammer

      September 15, 2021 at 11:04 am

      5 stars
      Another very excellent recipe! I decided to take this same recipe using cookie butter, and added chocolate chips. It came out amazing! You are awesome Sam! Keep up the good work!

      Reply
      • Emily @ Sugar Spun Run

        September 15, 2021 at 12:05 pm

        Sounds delicious! Thanks for sharing this substitution, Brian ๐Ÿ™‚

        Reply
      • Patricia Gibson

        February 07, 2023 at 2:46 pm

        5 stars
        I luv cookie butter. Did you use the same exact amount of cookie butter as is for the Nutella brownie recipe which is 355 grams? I’m gonna try these but I’m gonna leave out the chocolate chips

        Reply
    4. Amy Liu

      July 16, 2020 at 2:10 pm

      What would I do about the egg yolk if I wanted to half this recipe?

      Reply
      • Sam

        July 17, 2020 at 4:22 pm

        If you have a kitchen scale you can weigh it, but the brownies would still turn out if you just used 1 egg here. ๐Ÿ™‚

        Reply
    5. Lyn

      June 26, 2020 at 12:19 pm

      5 stars
      I love to bake and I love brownies but for some reason whenever I made brownies, they never were very good. So, for a long time I stuck with Ghirardelli’s brownies mix. Itโ€™s an exceptional box mix but still you are not getting homemade brownies and there is definitely a difference. When I spotted this recipe, I thought I would try yet again to make brownies and I am so glad I did. This recipe is incredible. The brownies have always been amazing even when I used dark brown sugar instead of light brown sugar as I should have.

      Thanks for a great recipe, it just might be your best.

      Reply
      • Sam

        June 26, 2020 at 4:33 pm

        Thank you so much! I am so glad you enjoy the brownies so much! There truly is nothing like homemade desserts. ๐Ÿ™‚

        Reply
      • Sylvia

        December 09, 2022 at 12:34 pm

        I want to do this in individual molds shaped as Christmas tree. They are the size of cupcakes. How long they would need to be in the oven? Maybe half; the time?

        Reply
        • Sam

          December 11, 2022 at 10:12 pm

          Hi Sylvia! Unfortunately I have never tried baking them in a mold like that. I would just keep an eye on them as they bake. ๐Ÿ™‚

    6. Anita

      June 11, 2020 at 2:18 am

      Hi Sam, quick question! Could I bake these in muffin tins? How long would you suggest baking time to be.
      Thanks! Sending love to fam and baby

      Reply
      • Sam

        June 11, 2020 at 12:50 pm

        Hi Anita! They should work in muffin tins, but I am not sure how long they would need to bake, just keep an eye on them. ๐Ÿ™‚

        Reply
      • Lola

        January 14, 2023 at 6:52 pm

        5 stars
        Nutella Brownies came out so good๐Ÿฅฐ I love all your recipes. Sam thank you so much I’m having fun trying out your recipes๐Ÿฅฐ๐Ÿฅฐ๐Ÿฅฐ

        Reply
        • Emily @ Sugar Spun Run

          January 16, 2023 at 9:04 am

          So glad you are enjoying everything, Lola! โค๏ธ

    7. Ahana Advani

      May 14, 2020 at 2:59 am

      Hi Sam,
      I want to make only 12 bars instead of 24 bars so I’ll have to make half the recipe, but that would mean I would have to remove the single egg yolk. Can I do that and will it affect the brownies?

      Also, I love your marble cake recipe!!

      Reply
      • Sugar Spun Run

        May 14, 2020 at 7:51 am

        I am so glad that you enjoyed the marble cake and are back to try another recipe, Ahana! To halve this recipe you will just remove 1 egg yolk. I hope that you love the brownies. Keep me posted on how they turn out. ๐Ÿ™‚

        Reply
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    The author (Sam) in blue shirt holding donut Hi, I'm Sam! I'm dedicated to bringing you sweet, simple, and from-scratch dessert recipes. My life may or may not be controlled by my sweet tooth. Send help (or chocolate). Read more about me.

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