Homemade Pizza Sauce Recipe
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Skip the store-bought stuff, this homemade pizza sauce recipe comes together in under 5 minutes (no cooking needed) and tastes like it came straight from your favorite pizzeria. No cooking required, perfectly balanced flavors, and designed specifically for homemade pizza.
5-Minute Homemade Pizza Sauce
If you have 5 minutes and a can of tomatoes in your pantry, you have everything you need to make my quick and easy pizza sauce recipe. The perfect pairing for my homemade pizza dough, this is a staple in my kitchen.
Why You’ll Love This Recipe
- Takes literally 5 minutes to make! Faster than dashing to the store, and perfect for a last-minute pizza night.
- Bold, balanced flavor. Thanks to plenty of Italian spices, tomato paste, and a pinch of sugar.
- Bare minimum prep-work: no chopping or cooking required. Literally all you need to do is toss some ingredients together and hit a button!
- Uses simple ingredients, most of which are pantry staples.
Not just for pizza! This sauce also tastes great with calzones, breadsticks, stromboli, rolled up in pizza rolls, or served on the side with arancini or mozzarella sticks!
Ingredients
My goal was to develop and share a pizza sauce recipe that was as simple as possible (while still being robustly flavorful) so we’ll use just 10 ingredients. Most of them are spices/seasonings!
- Canned diced tomatoes. Yes, canned! And yes, I’m a bit defensive about this. I talk more on this below. You can substitute whole canned tomatoes for diced, or you can switch things up and use fire roasted tomatoes for even more flavor (like I do in my award-winning chili recipe!).
- Tomato paste. This does a lot of the heavy lifting for this recipe; it thickens the sauce (important so your pizza crust doesn’t become soggy), concentrates the flavor, and adds richness without requiring cooking.
- Olive oil. This gives the sauce the proper mellow mouthfeel and adds flavor. Use a good quality extra virgin olive oil.
- Spices. I use dried basil, oregano, black pepper, and crushed red pepper. While fresh herbs could be use instead (and would need to be substituted properly), remember, this is meant to be a quick and easy pizza sauce!
- Garlic. We’ll use fresh garlic here since it’s easy to just toss a whole clove into the food processor. If you’re using pre-minced garlic, I recommend a heaping teaspoon.
- Sugar. A pinch deepens the flavor of the sauce and cuts the acidity from the tomatoes without making the sauce sweet. I use sugar in many of my tomato recipes for this reason, like my cherry tomato sauce.
You’ll also need a food processor or a blender to combine everything. I’ve linked to the one that I own and love in the recipe below. I got it as a wedding gift and use it for everything from pie crust to scones!
Sam’s Tip
Pizza sauce is meant to be a bit thick (more-so than marinara), but if the sauce is too thick for your liking, just add a drizzle more olive oil to loosen it.
As always, this is just an overview of the ingredients I used and why. For the full recipe and amounts, please scroll down to the bottom of the post!
How to Make Pizza Sauce (Fast!)
- Add all ingredients to a food processor (a blender would also work). There’s no need to chop any ingredients before adding them, just toss everything in!
- Pulse until smooth. Or if you like your sauce to have some texture, stop pulsing a bit before things are completely smooth.
- Use as desired. It’s that easy! If you don’t plan to use your homemade pizza sauce right away, store it in your fridge until ready to use.
Sam’s Tip
Always do a quick taste test before using your sauce. Different brands of tomatoes may be more or less acidic, you may find you need to add a pinch more salt, or a bit more sugar if the acidic taste is particularly strong.
Frequently Asked Questions
No, do not drain the tomatoes when making this pizza sauce recipe. The extra juices in the can are essential for giving the sauce the proper consistency and helping it to blend smoothly. Draining them would leave you with a thicker base and can throw off the balance of the sauce.
Personally, I like to use mine for dipping my garlic knots or slices of my sourdough bread recipe. I’ll also freeze the leftovers. I typically use about ½ cup of sauce for a 10-12″ pizza, so I’ll divide the leftovers into 1/2-cup portions and pop in the freezer for the next time I’m making a batch of pizza (or my sourdough pizza crust).
The secret to a great pizza sauce recipe is to use high-quality canned tomatoes, and to balance your seasoning. It might sound surprising, but I use canned tomatoes here for the same reasons that I use them in my marinara sauce (and prefer to use them in my homemade salsa and tomato soup). Canned tomatoes are typically more consistent, less watery, and more concentrated in flavor than fresh tomatoes and will give you a more robust, richly flavored sauce. And they’re more convenient and available any time of year.
Related Recipes:
If you are interested in a “white” version of this recipe, my Alfredo sauce recipe is perfect for that!
Enjoy!
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Pizza Sauce Recipe (Easy, No-Cook!)
Equipment
Ingredients
- 14.5 oz (411 g) canned diced tomatoes or fire roasted tomatoes, undrained
- 6 oz (170 g) canned tomato paste
- 1 Tablespoon extra virgin olive oil
- 2 teaspoons granulated sugar
- 2 teaspoons dried basil
- 1 clove garlic
- 1 teaspoon finely ground sea salt
- ¾ teaspoon dried oregano
- ¼ teaspoon ground black pepper, freshly ground
- ¼ teaspoon crushed red pepper flakes, optional
Instructions
- Combine all ingredients in food processor or blender.14.5 oz (411 g) canned diced tomatoes or fire roasted tomatoes, 6 oz (170 g) canned tomato paste, 1 Tablespoon extra virgin olive oil, 2 teaspoons granulated sugar, 2 teaspoons dried basil, 1 clove garlic, 1 teaspoon finely ground sea salt, ¾ teaspoon dried oregano, ¼ teaspoon ground black pepper, ¼ teaspoon crushed red pepper flakes
- Pulse 15 times or until mixture is smooth.
- Use immediately or store in an airtight container to use later.
Notes
Storing
Store leftover sauce in an airtight container. Will keep in the refrigerator for up to a week or the freezer for up to 3 months. I’ll usually store in 1/2 cup portions, that way I can just thaw exactly what I need, when I need it. I like to use these souper cubes from Amazon (affiliate) for freezing, very convenient.Nutrition
Nutrition information is automatically calculated, so should only be used as an approximation.
Like this? Leave a comment below!
WOW! this is delicious. Thank you for sharing.
It’s missing a little bit of sugar but overall it’s a decent recipe.
Easy peasy and so delicious! Thank you!
Great sauce! Super easy and fast to make. I added double the amount of red pepper flakes as we like it spicy.
Just wondering why sea salt instead of regular salt.
I just prefer the flavor, but regular salt will work. 🙂
pizza sauce put meto sleep so decided to make our own( less sugar) but can I mix the cheese in the dough to consume less gluten
This sauce is amazing! It is my go to recipe for a simple tomato sauce that I use in a whole bunch of recipes. I make it in bulk and store it in smaller portions in the freezer.
I made this sauce to go with your pizza dough recipe. It was really good! I only used about a quarter of it and froze the rest for next time.
Love this sauce! Tony Soprano would like it too.
Thank you so much for your review, Jorge!
I just made this sauce and I am not a red sauce person. So when I make my pizza, I add very little to mine but this I can actually eat. This is really good.🙂
We’re so happy you liked the sauce, Sharetha! Homemade is always the best ❤️
It’s pizza night again and we always use both this recipe for the sauce along with your pizza dough! Absolutely delicious every time and so quick!
How many fresh romano tomatoes instead of canned tomatoes?
Hi Martin! I don’t recommend using fresh tomatoes here. You will lose a lot of flavor and the sauce will be quite watery. 🙁
We really love this sauce recipe for pizza and lasagna. With grocery prices through the roof, this delicious homemade recipe is a breeze to make AND inexpensive. With alternate versions, I’ve used more or less garlic and even used a larger can of petite diced tomatoes–with great results. Also, I’ve been without a blender at times, and a potato masher tool works well to break down the tomatoes. A very tasty, easy to make, inexpensive sauce.
I’m so glad you’ve enjoyed it so much, Linda! 🙂
Perfectly easy and very zippy! My husband loved it. Another winner.
Super easy. I was somewhat anxious since it was a first time effort. My wife helped a bit with the baking time and temp. But I a,proud to say it worked great! Nice flavors in the crust and sauce too. We did pepperoni and mozzarella cheeses. So good
this does sound really good..
Could I water bath can several jars at once?
First time a charm. Worked perfectly. Great dough and super delish sauce. My wife loved the pizza. We did not use a parchment paper and had a good result.
So easy and delicious! I personally think canned tomatoes are a great option!
I’m so glad you enjoyed it so much, Rachel! 🙂
I just tried your pizza dough and pizza sauce tonight and it was fabulous, so easy, that’s what I like. Thank you for the recipes. Amazing.
We’re so happy you enjoyed both recipes, Dawn! Thanks so much for the review ❤️
A big hit with my family!
Amazing texture and so easy to make. I used quick rise yeast but still let it rise twice, once in the bowl and again on the pizza sheet but you could skip the first proof. I’m experimenting with different dried herbs and increased the amount of garlic powder to 1/2 tsp. I’ve been doubling the recipe as well and only used one package of yeast with great raised crust.
Thanks for another good yet simple recipe. I did double up on the garlic.
I added a 1/8 teaspoon of onion powder and it kicked the flavor up a notch. At least for me.