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    You are here: Home / Kitchen Tips / Homemade Marinara Sauce Recipe

    Homemade Marinara Sauce Recipe

    February 25, 2019 Updated March 16, 2021 BySam 41 Comments

    This post may contain affiliate links. As an Amazon Associate I earn from qualifying purchases. Please read my disclosure policy.
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    Homemade Marinara Sauce

    How to make a hearty, homemade Marinara Sauce from scratch! Today’s recipe is easy with just a handful of ingredients, but plenty of robust fresh flavor! Recipe includes a how-to video at the bottom of the post. 

    Jar of easy homemade marinara sauce

    An Easy, Hearty Sauce Recipe

    I’ve been making this marinara sauce recipe so frequently the past few weeks I finally decided it was about time I share it with you. It’s shockingly simple to make with a full-bodied flavor that puts every jarred sauce in the supermarket to shame.

    This recipe is simple, but it’s a definite keeper. Use it anywhere you would use store-bought marinara, just prepare yourself because the flavor is simply not comparable. Nobody needs to know you made a sauce this good so effortlessly, and in under 20 minutes at that! This simple sauce recipe is perfect for topping off your favorite pizza dough or pasta or for dunking mozzarella sticks or garlic knots. It’s also a great vegetarian sauce option for making my Baked Ziti!

    How to make Marinara Sauce from scratch: Stirring basil into simmering sauce

    What is the Difference Between Marinara Sauce and Spaghetti Sauce?

    Traditionally, spaghetti sauce is heartier and thicker while marinara sauce is thinner. Spaghetti sauce also often includes meat while marinara is a more vegetarian sauce option.

    However, this my recipe is fairly hearty and I’ve used it over spaghetti plenty of times. You’re going to love the flavor so much you’ll want to put it on everything.

    How To Make It?

    1. Sauté onion in olive oil
    2. Add garlic and cook until fragrant.
    3. Stir in crushed tomatoes, basil, sugar, oregano, sea salt, black pepper, and crushed red pepper.
    4. Simmer at least 15 minutes then use as desired.

    I do want to note that many hard-core traditional marinaras recipes don’t use onion. Feel free to leave it out if you are so inclined! I think it adds to the robust flavor of this sauce, but to each their own.

    Also if you’re concerned about the fact that we’re not starting with fresh tomatoes, I do have plans for a truly fresh option, coming this summer. It’s just… February right now and there’s snow on the ground as I type this, so give me some time. And keep in mind most marinara sauce recipes start with canned tomatoes, so don’t beat yourself up if you don’t have garden fresh on hand.

    Is Marinara Sauce the Same as Pizza Sauce?

    It isn’t technically the same as pizza sauce, though you can certainly use it as such. I can’t count the number of times I’ve made my pizza recipe with  this exact sauce and some mozzarella. However, there are some differences.

    While this sauce spends some time simmering on the stove, this step is not required for making pizza sauce. While I find that cooking/simmering the sauce really helps to develop the flavors, it also will diminish that distinct fresh “tomato” taste (though it deepens the flavor profile in other ways!).

    Mason jar of freshly cooked marinara sauce

    Enjoy!

    On Wednesday I’ll be sharing a Stuffed Shells recipe that I made using this sauce, so if you’re not already on my (free) e-mail list, make sure you subscribe so you never miss a new recipe!

    More Savory Recipes You Might Enjoy:

    • Baked Mac & Cheese
    • Chili Recipe
    • Hashbrown Casserole

    Be sure to check out the recipe video at the bottom of the recipe! If you enjoy watching, make sure to subscribe to my YouTube channel where I’ve already uploaded over 100 recipe videos that you can watch for free!

    Marinara sauce in mason jar

    Homemade Marinara Sauce Recipe

    How to make a hearty, homemade Marinara Sauce from scratch! Today’s recipe is easy with just a handful of ingredients, but plenty of robust fresh flavor!
    4.88 from 8 votes
    Print Pin Rate
    Course: Main Dish
    Cuisine: American, Italian
    Prep Time: 10 minutes
    Cook Time: 20 minutes
    Total Time: 30 minutes
    Servings: 3 cups
    Calories: 103kcal
    Author: Sam Merritt

    Ingredients

    • 2 Tablespoons Extra virgin olive oil
    • 1 cup finely chopped yellow onion (145g)
    • 2 Tablespoons minced garlic this was about 5 large cloves for me
    • 28 oz crushed tomatoes no spices or salt added (680g)
    • 2 Tablespoons finely shredded fresh basil
    • 2 teaspoons sugar
    • ¾ teaspoons dried oregano
    • ¾ teaspoons finely ground sea salt
    • ½ teaspoon finely cracked black pepper
    • ¼ teaspoon red pepper flakes
    Prevent your screen from going dark

    Instructions

    • Heat olive oil in a large saucepan over medium/high heat until shimmering.
    • Add onion and cook, stirring frequently, until softened and translucent (about 3 minutes)
    • Add garlic, cook (stirring frequently) until fragrant (about 30 seconds).
    • Add crushed tomatoes, basil, sugar, dried oregano, sea salt, black pepper, and red pepper flakes. Stir well and reduce heat to medium low.
    • Simmer marinara sauce for 15-20 minutes, stirring occasionally. Use as desired.

    Nutrition

    Serving: 0.5cups | Calories: 103kcal | Carbohydrates: 13g | Protein: 3g | Fat: 5g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Sodium: 503mg | Potassium: 489mg | Fiber: 4g | Sugar: 7g | Vitamin A: 650IU | Vitamin C: 9.9mg | Calcium: 10mg | Iron: 1.8mg
    Tried this recipe? Show me on Instagram!Mention @SugarSpun_Sam or tag #sugarspunrun!

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    Reader Interactions

    Comments

    1. Angela DeBoer

      September 12, 2020 at 11:46 pm

      is this sauce one that it safe for canning?

      Reply
      • Sam

        September 14, 2020 at 12:19 pm

        Hi Angela! Unfortunately I am not very familiar with canning. I’m not sure why it wouldn’t but not really having the expertise or knowledge in canning I can’t say for sure if it will work. 🙁

        Reply
      • Bill

        December 13, 2020 at 8:54 am

        Not “the” expert, but canning is fairly simple;
        Good (no chips or cracks) jars (Ball, Kerr, etc.) new lids and bands, room to prepare.
        Have some jars that are 2 years old and they’re good for some time still!
        I canned tomatoes last year and each jar is as fresh as from the garden!
        Canning must be careful; sanitized jars,
        New Lids and room to store.
        We’ve had fresh tomato sauces, corn, even picked okra! (Doesn’t last long; sorta like pecan pie!)
        Sterilize jars, and don’t re-use the
        Lids. Bands are used to seal but after cooling, if the lid is still flat, take off the band. If the lid has “popped”, it may not be sealed. We just put them in the “front
        Of the line”!!

        Reply
    2. Grace

      August 31, 2020 at 5:01 am

      Wonderful recipe. I added chopped sundried tomatoes and was a tasty dip to use with your garlic knots and on top of homemade pizza Thank you.

      Reply
      • Sam

        August 31, 2020 at 11:26 am

        I am so glad you enjoyed it so much, Grace! 🙂

        Reply
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