Homemade Pizza Sauce Recipe (Easy, No-Cook!)
This is an incredibly simple homemade pizza sauce recipe. It takes less than five minutes to make with no cooking or chopping necessary! This recipe makes about 2 cups or 16 oz of sauce. I typically use ½ cup per 10-12" pizza. Recipe includes a how-to video!
Servings 4 servings
Calories 94kcal
Equipment
Ingredients
- 14.5 oz (411 g) canned diced tomatoes or fire roasted tomatoes undrained
- 6 oz (170 g) canned tomato paste
- 1 Tablespoon extra virgin olive oil
- 2 teaspoons granulated sugar
- 2 teaspoons dried basil
- 1 clove garlic
- 1 teaspoon finely ground sea salt
- ¾ teaspoon dried oregano
- ¼ teaspoon ground black pepper freshly ground
- ¼ teaspoon crushed red pepper flakes optional
Instructions
- Combine all ingredients in food processor or blender.14.5 oz canned diced tomatoes or fire roasted tomatoes, 6 oz canned tomato paste, 1 Tablespoon extra virgin olive oil, 2 teaspoons granulated sugar, 2 teaspoons dried basil, 1 clove garlic, 1 teaspoon finely ground sea salt, ¾ teaspoon dried oregano, ¼ teaspoon ground black pepper, ¼ teaspoon crushed red pepper flakes
- Pulse 15 times or until mixture is smooth.
- Use immediately or store in an airtight container to use later.
Video
Notes
I typically use ½ cup of pizza sauce for one 10-12" pizza.
Storing
Store leftover sauce in an airtight container. Will keep in the refrigerator for up to a week or the freezer for up to 3 months.Nutrition
Serving: 0.5cups | Calories: 94kcal | Carbohydrates: 15g | Protein: 3g | Fat: 4g | Saturated Fat: 1g | Sodium: 1065mg | Potassium: 638mg | Fiber: 3g | Sugar: 10g | Vitamin A: 769IU | Vitamin C: 19mg | Calcium: 58mg | Iron: 3mg