These did not last long.
I held my siblings off for hours so that these squares could cool and I could get my photos… and let me tell you it was not easy. They hovered and circled like a flock of hungry vultures. Once I took these photos and gave them the OK… Bam, these cheesecake squares were gone.
Just like that. The Whole. Entire. Pan. Devoured. Within 20 minutes.
It was so good that even my picky “desserts aren’t really my thing” boyfriend described these cheesecake squares as “freaking good” and complained that I hadn’t given him more.
“Freaking good?” For something that doesn’t contain bacon!? That is the compliment of all compliments.
They’re cheesecake, but with more of an Oreo taste and texture. The Marshmallow fluff is essential to the texture; soft, creamy, delicious. Packed with Oreos atop an Oreo crust, it’s Oreo heaven. It’s like a combination of cheesecake, cookies and cream ice cream, and a triple-quadruple-stuffed Oreo cookie.
*sigh* I miss them already. Guess it’s time for another batch.