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    Home ยป Recipes ยป Candy

    Peppermint Bark Fudge

    Updated: Dec 13, 2017 โ€ข Published: Dec 13, 2017 by Sam Merritt โ€ข 115 Comments

    This post may contain affiliate links. As an Amazon Associate I earn from qualifying purchases. Please read my disclosure policy.
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    Peppermint Bark Fudge

    Peppermint bark fudge — An easy no-bake fudge that can be made with condensed milk and without a candy thermometer.  An easy, few-ingredient recipe that makes a great edible Christmas gift.

    Peppermint bark fudge stacked

    Is it just me or is this month going by way, way too fast?  Like, 1 million mph fast?

    I have been absolutely buried beneath all of the holiday recipes that I’ve been testing and photographing and can’t believe that I have less than two weeks to share them with you.  I also just realized that this means less than two weeks to finish Christmas shopping… ugh suddenly I feel dizzy.

    Unfortunately, nobody really seems to care about Gingerbread Men, Christmas tree sugar cookies, or even Peppermint Bark Fudge once the clock strikes midnight after Christmas, so I’m in a mad-dash to get everything out now!  With all of the holiday baking + making videos for my Facebook page (you can see that video just before the recipe in this post!) and my brand new YouTube channel, there has not been a lot of sleep happening around here, so please pardon any typos today!

    Alright, enough about my lack of sleep and lack of Christmas shopping, let’s get into the fudge.

    Peppermint bark fudge || Sugar Spun Run

    This peppermint bark fudge is possibly the simplest fudge you could make this season.  With just 4 key ingredients (OK, 6 if you count the extracts) — white chocolate, dark chocolate, condensed milk and candy canes, there’s no candy thermometer needed and it takes just 15 minutes to prepare.

    I chose to make this fudge on the stove top, but it could also be made in the microwave (just microwave condensed milk & chocolate at 30 second intervals, stirring well in-between until chocolate is fully melted, then stir in your crushed peppermint/extracts as indicated).

    During this time of year when oven space is such a hot commodity, it’s nice to have a dessert that doesn’t require any preheating.

    Easy, fun, and festive.  ✔

    Peppermint bark fudge || Sugar Spun Run

    The best news is that if you’re behind on your Christmas shopping, this peppermint bark fudge makes a great edible and easy-to-make Christmas gift!

    Enjoy!

     Full printable recipe is just below the video!

    Peppermint bark fudge stacked

    Peppermint Bark Fudge

    Peppermint bark fudge -- An easy no-bake fudge that can be made with condensed milk and without a candy thermometer.
    4.99 from 57 votes
    Print Pin Rate
    Prevent your screen from going dark
    Course: Dessert
    Cuisine: American
    Prep Time: 15 minutes minutes
    Total Time: 15 minutes minutes
    Servings: 32 pieces
    Calories: 70kcal
    Author: Sam Merritt

    Ingredients

    • 1 14 oz can (396 g) sweetened condensed milk
    • 1 cup (175 g) dark chocolate chips
    • 1 cup (175 g) premium white chocolate chips
    • ½ teaspoon vanilla extract
    • ¼ teaspoon peppermint extract optional
    • ⅓ cup (75 g) crushed candy canes divided. About 5 regular-sized candy canes, crushed

    Instructions

    • Line an 8x8 square pan with aluminum foil and lightly butter the sides and bottom of the foil.  Set aside.
    • Divide condensed milk equally into two separate small/medium saucepans (just over ½ cup in each pan).  
      1 14 oz can (396 g) sweetened condensed milk
    • Add dark chocolate chips to one pan and white chocolate chips to the other.
      1 cup (175 g) dark chocolate chips, 1 cup (175 g) premium white chocolate chips
    • Melt chocolate chips over medium heat, stirring constantly until completely melted.  
    • Once chocolate has melted, remove dark chocolate mixture from heat and stir in vanilla extract.  Immediately spread evenly into prepared pan.
      ½ teaspoon vanilla extract
    • Once white chocolate has melted, remove from heat and stir in mint extract, if using.  Stir in ¼ cup (50g) crushed peppermint pieces and immediately spread evenly over chocolate layer.
      ¼ teaspoon peppermint extract, ⅓ cup (75 g) crushed candy canes
    • Immediately sprinkle with remaining crushed peppermint pieces.
    • Allow fudge to harden completely before slicing and serving (about 4-6 hours at room temperature, or about 1-2 hours in refrigerator).  

    Nutrition

    Serving: 1piece | Calories: 70kcal | Carbohydrates: 9g | Protein: 1g | Fat: 4g | Saturated Fat: 3g | Cholesterol: 1mg | Sodium: 11mg | Potassium: 52mg | Fiber: 1g | Sugar: 7g | Vitamin A: 2IU | Vitamin C: 1mg | Calcium: 28mg | Iron: 1mg

    Nutritional information is based on third-party calculations and should be considered an estimate only. Actual nutritional content will vary based upon brands used, measuring methods, cooking method, portion sizes, and more.

    Tried this recipe? Show me on Instagram!Mention @SugarSpun_Sam or tag #sugarspunrun!

    This post contains affiliate links, which means that if you purchase anything through these links I will get a small commission at no extra cost to you.  Please view the disclosure policy for more information.

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    I originally published this recipe for Peppermint Bark Fudge on 11/21/2016.  Text updated 12/13/2017

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    Reader Interactions

    Comments

    1. France C

      December 18, 2016 at 2:04 am

      5 stars
      I made this tonight to take to work for my boss on Monday. Of course I had to sneak a few pieces. This is some of the best fudge I’ve ever had, and so easy too! A new favorite!

      Reply
      • Sam

        December 18, 2016 at 2:40 am

        That’s awesome, I’m so glad you enjoyed it! Thanks for coming back and letting me know how it turned out!!

        Reply
    2. Jill

      December 17, 2016 at 11:10 am

      How would you store this? In the fridge or just room temp? I am making to give to teachers this week….

      Reply
      • Sam

        December 17, 2016 at 11:11 am

        I would store it at room temperature. In a sealed container for freshness.

        Reply
    3. Dena

      December 17, 2016 at 10:03 am

      Can this recipe be doubled and still come out?

      Reply
      • Sam

        December 17, 2016 at 10:07 am

        Yup that shouldn’t be a problem! Enjoy!

        Reply
      • Sam

        December 17, 2016 at 10:08 am

        I would recommend using a larger pan, though, or it will be very thick and take a while to set.

        Reply
    4. Vanessa @Vanessa Baked

      December 15, 2016 at 10:33 am

      5 stars
      Beautiful pictures! What a delicious gift idea these would make!

      Reply
      • Sam

        December 17, 2016 at 12:26 pm

        Thank you, Vanessa!

        Reply
    5. brooke godding

      December 14, 2016 at 7:39 pm

      Looks soo good! can you freeze this?

      Reply
      • Sam

        December 14, 2016 at 10:23 pm

        I’ve never frozen it before but I understand that you can freeze condensed milk fudge. Let it cool completely first before wrapping tightly and freezing.

        Reply
    6. Amanda

      December 12, 2016 at 2:39 am

      Can you use milk chocolate chips or does it have to be dark?

      Reply
      • Sam

        December 12, 2016 at 9:10 am

        Milk chocolate would be fine, hope you love the fudge!

        Reply
    7. Ginette

      December 11, 2016 at 5:01 pm

      Is there a trick to layering the two chocolates?
      I followed your instructions and when I poured the white chocolate layer over top of chocolate layer, the chocolate layer seemed to swallowed the white layer as I poured it in. Looking for some tips here. ๐Ÿ™‚
      I’m sure it will still taste good tho. Just doesn’t look like yours. ๐Ÿ˜‰

      Reply
      • Sam

        December 11, 2016 at 5:16 pm

        Hmm, I haven’t had this happen before but I think this might help: I would try giving the dark chocolate a few minutes to start to set and solidify (like maybe 10 minutes) before pouring on the white chocolate, I think that would keep the two separate. Don’t wait too long, though, or the two halves will be more prone to breaking apart when you cut into the fudge. I hope that helps! ๐Ÿ™‚

        Reply
      • Andrea

        December 19, 2016 at 10:05 pm

        Did you by chance use evaporated milk rather than condensed milk?? I did and the layers mixed together….I realized my error and had to throw out the first batch lol

        Reply
    8. Michelle - Giraffes Can Bake

      December 07, 2016 at 5:37 pm

      You cannot beat a nice simple recipe that comes out this awesome!

      It looks so good!

      Reply
      • Sam

        December 07, 2016 at 9:46 pm

        Thank you, Michelle! ๐Ÿ™‚

        Reply
    9. Meghan | Fox and Briar

      December 07, 2016 at 4:25 pm

      5 stars
      This looks fantastic! I love peppermint and fudge, it has to be the best, most classic combination of all time!

      Reply
      • Sam

        December 07, 2016 at 9:46 pm

        Thank you so much, Meghan! ๐Ÿ™‚

        Reply
    10. Jessica

      December 07, 2016 at 4:44 am

      You got this recipe off of Hot Chocolate Hits.

      you should cite your recipes.

      Reply
      • Sam

        December 07, 2016 at 6:37 am

        Hi Jessica, I absolutely did not. I actually am not familiar with that site. I took a look and it is very similar, but this is a simple recipe and based off of a basic formula for fudge, so it’s not unlikely that more than one person would come up with the same thought and basic idea for execution. Thanks for your concern, but I NEVER would take a recipe from another source and not appropriately cite it.

        Reply
      • Bridget H Lund

        December 07, 2016 at 9:27 am

        5 stars
        Yeah — some recipes are so super simple and basic that no one can really claim “ownership.” Like tuna salad, right?! This peppermint bark fudge sounds amazing and considering it contains milk, chocolate, vanilla and candy canes I wouldn’t be surprised this recipe didn’t originate way back in our great, great grandmothers’ time! I’m drooling over these photos. Definitely on point!

        Reply
      • France C

        December 18, 2016 at 2:08 am

        What the heck…these 2 recipes aren’t even the same. Some people need to get a life.

        Reply
    11. Jillian

      December 06, 2016 at 6:56 pm

      Hi! I was wondering if it matters what kind of square pan – whether it needs to be glass or not? Thank you!

      Reply
      • Sam

        December 06, 2016 at 7:00 pm

        Hi Jillian! It doesn’t matter if it’s glass or metal, either would be totally fine! Hope you love the fudge!

        Reply
    12. dawn

      December 06, 2016 at 12:54 pm

      Wow, These are perfect for those extra little gifts like secret santa.I have Blackberry Liquer and they look beautiful together,i am soooo happy.How long will they last and can you give me storage instructions.x

      Reply
      • Sam

        December 06, 2016 at 1:01 pm

        Hi Dawn! Store these in an airtight container, they will keep for about 2 weeks at room temperature and about 3 weeks in the refrigerator (though I definitely think the fudge tastes best when brought back to room temperature). I hope that helps, and I hope you love it! ๐Ÿ™‚

        Reply
    13. Shira L.

      December 06, 2016 at 12:48 pm

      5 stars
      Very easy to make and delicious! It lasted all of 5 minutes before it was gobbled up!

      Reply
      • Sam

        December 07, 2016 at 10:04 am

        So glad to hear you enjoyed it, Shira! ๐Ÿ™‚

        Reply
    14. Joanne

      November 22, 2016 at 12:57 am

      This is not too early for me either! I like any type of peppermint or mint desserts, and not just for Christmas.

      Reply
      • Sam

        November 22, 2016 at 12:28 pm

        Yessss I’m glad I’m not the only one! Thanks, Joanne! ๐Ÿ™‚

        Reply
    15. Sues

      November 21, 2016 at 11:58 pm

      I am all about peppermint at any time, so this is definitely not too early for me!! They’re so pretty and fun and totally getting me in the holiday spirit!

      Reply
      • Sam

        November 22, 2016 at 12:28 pm

        Glad I’m not alone! Thanks, Sues! ๐Ÿ™‚

        Reply
    Newer Comments »
    4.99 from 57 votes (37 ratings without comment)

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