• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Home
  • Recipes
  • About Me
  • Contact
  • Subscribe
    • Facebook
    • Instagram
    • Pinterest
    • Twitter
    • Youtube
Sugar Spun Run
  • All Recipes
  • Desserts
    • Cookies
    • Candy
    • Bars & Brownies
    • Cake
    • Pies
  • Pastries
  • Breads
  • Savory
  • Breakfast
    • Muffins
    • Scones
  • Seasonal
    • Cozy Winter / Holiday Treats
    • Easter / Spring
    • Fall Recipes
    • Summer Recipes
menu icon
go to homepage
search icon
Homepage link
  • Home
  • About Me
  • All Recipes
  • Contact/Work with Me
    • Facebook
    • Instagram
    • Pinterest
    • Twitter
    • Youtube
  • ×
    You are here: Home / Desserts / Cookies / Gingerbread Men Cookies

    Gingerbread Men Cookies

    December 13, 2018 By Sam 238 Comments

    This post may contain affiliate links. As an Amazon Associate I earn from qualifying purchases. Please read my disclosure policy.
    Jump to Recipe Print Recipe
    The Best Gingerbread Cookies

    A simple and delicious recipe for classic Gingerbread Men! These Gingerbread Cookies are made with all butter (no shortening!) for the best flavor. Perfectly spiced with molasses, ginger, cinnamon, cloves, and nutmeg, and decorated with a sweet and simple (not royal icing!) frosting.

    Gingerbread cookies are a must for your holiday cookie tray. We make them every year to serve alongside my favorite sugar cookies, peanut butter blossoms, and chocolate chip cookies.

    Cookies from the best Gingerbread Men Recipe

    Gingerbread Men

    Anyone else feeling incredibly overwhelmed this holiday season? Zach reminded me this morning that there are less than 12 days until Christmas, and there’s so much left to do!

    Not helping at all: the fact that I spent last night playing Super Mario Bros. with Zach on the throwback console my mom gave me for my birthday (I turned 29 on Sunday) instead of internet shopping. Helping a little bit: the fact that I at least have the Christmas cookie tray locked down this year with these Gingerbread Men Cookies.

    So at least if I can’t find Christmas gifts for my siblings and husband, they’ll be consoled by the fact that there are Gingerbread Cookies to eat. Right? Right.

    Cut-out Gingerbread Men Recipe, decorated with icing and candy

    This gingerbread cookie recipe came about after a lot of trial and error.  I started by working with a recipe that my Mom used to make when I was a kid, but quickly decided that despite the rich molasses and plentiful spices, the recipe just wasn’t cutting it in terms of flavor. Personally, I blamed the shortening.

    A ton of testing ensued. A lot of butter made its way through my KitchenAid.

    I went through batch after batch of gingerbread cookies that were too dry, too hard, and too bland (those were the worst!). Finally I landed on this perfectly soft gingerbread cookie recipe that I’m sharing with you today. Below, I want to cover some of what I think are the most helpful tips that I learned along the way.

    How to make gingerbread men -- cutting out cookies

    How do you Decorate Gingerbread Men?

    With a simple icing and colorful candy, of course!  Gumdrop buttons are always optional, as well. 😉 I applied just a small amount of icing to each of my gingerbread men, and before it could set I pressed candy pieces onto their “buttons”.

    The icing recipe that I provided  is essentially the same as the one that I used for my Sugar Cookie Recipe. It’s simple to make, and hard to mess up.  It also makes a lot of frosting, more than you’ll need to decorate your cookies the way that I have here.  You can cut the recipe in half if you’d like, but I wanted to provide enough that you could fully decorate to your heart’s content.

    I kept my frosting white and used colored candies to add some color to the gingerbread men. You can easily add food coloring if you’d like to pipe on colorful bow-ties or bright red and green buttons, though!

    Freshly baked gingerbread cookies with frosting

    Tips for No-fail Gingerbread Men

    Add flour when you’re rolling out your Gingerbread Cookies

     Don’t be afraid to generously dust both the surface that you are working on and the gingerbread cookie dough with flour. This will keep the dough from sticking, and any excess flour will bake off in the oven. There are few things as frustrating as a perfectly cut out gingerbread man that’s stuck to your counter!

    When cutting out your gingerbread men cookies

    Keep your cuts as close together to get as many gingerbread men out of your dough as possible.  Once you’ve cut out as many cookies as you can, gather the scraps together and re-roll them out again. You want to get as many cookies as possible out of this dough!

    Watch the edges

    I provided a baking time in the recipe below, but it can vary depending on a lot of things. Take into account how large your cookie cutters are (mine are about 3.5″) and how thick you actually roll out your dough.

    A good way to know that your cookies are done is to look for the edges to just be beginning to turn a darker shade of brown.  This will yield cookies that have slightly crisped exteriors and soft, chewy interiors.  Be sure to let them cool a bit on their baking sheets before trying to move them, otherwise they may break!

    When making the frosting

    As I mentioned above, it’s hard to mess this one up. If you make the frosting too thin, just add more powdered sugar. If it’s too thick, just add more milk!  Play with the consistency until it is easily manageable for you.

    Decorated Gingerbread Men with frosting

    Enjoy!

    More Recipes You May Enjoy:

    • Old Fashioned Gingerbread
    • Gingerbread Cupcakes
    • Molasses Cookies
    • Gingerbread Fudge

    Free E-Book

    Treat yourself to a FREE E-BOOK!


    How to Make the Best Gingerbread Cookies

    Stack of decorated gingerbread cookie men on plate

    Gingerbread Men

    A simple and delicious recipe for classic gingerbread men! These Gingerbread cookies are made with all butter (no shortening!) for the best flavor.
    4.95 from 36 votes
    Print Pin Rate
    Course: Cookies, Dessert
    Cuisine: American
    Prep Time: 20 minutes
    Cook Time: 10 minutes
    Chilling Time: 3 hours
    Total Time: 3 hours 30 minutes
    Servings: 24 gingerbread men
    Calories: 188kcal
    Author: Sam Merritt

    Ingredients

    • ½ cup unsalted butter softened (113g)
    • ½ cup light or dark brown sugar, tightly packed (100g)
    • ½ cup unsulphured molasses (120ml) (I use "Grandma's" brand)
    • 1 large egg
    • 2 teaspoons vanilla extract
    • 2 ½ cups all purpose flour (315g)
    • ¾ teaspoon baking soda
    • ½ teaspoon salt
    • 1 ½ teaspoon ground ginger
    • 1 ½ teaspoons ground cinnamon
    • ¼ teaspoon ground cloves
    • ¼ teaspoon ground nutmeg

    For Icing:

    • 3 cups powdered sugar sifted (375g)
    • 2-4 Tablespoons milk
    • 2 Tablespoons light corn syrup
    • ½ teaspoon vanilla extract
    • Decorative candies and sprinkles as desired
    Prevent your screen from going dark

    Instructions

    For Gingerbread Men:

    • Using a stand mixer or electric mixer, combine butter and sugar and beat until well-creamed.
    • Ad molasses and beat until combined (mixture may look piecey, this is OK).
    • Stir in egg and vanilla extract.
    • In a separate, medium-sized bowl, whisk together flour, baking soda, salt, and spices.
    • With mixer on low speed, gradually add dry ingredients to wet until completely combined.
    • Scrape dough roughly into a ball (it will be sticky, use a spatula), wrap completely in plastic wrap and refrigerate for at least 3 hours or overnight.
    • Once dough has chilled, preheat oven to 375F (175C).
    • Generously flour a clean surface and lightly flour the dough as well (see note).
    • Use a rolling pin to roll the dough to ¼” thickness, and use a cookie cutter (my cookie cutter for these was about 3.5” long) to cut out shapes. Transfer to a parchment paper lined cookie sheet (or an ungreased cookie sheet), transfer to 375F oven, and bake for 8-10 minutes.
    • Allow cookies to cool on baking sheet for at least 5 minutes then transfer to cooling rack to cool completely before decorating.
    • Once cookies have cooled, prepare frosting and decorate.

    Gingerbread Men Icing

    • Combine sugar, 2 Tablespoons of milk, corn syrup, and vanilla extract in a medium-sized bowl and stir until combined. If frosting is too thick, add more milk, about a teaspoon at a time, until the frosting is thick but pipeable. If you accidentally add too much milk, add powdered sugar until desired texture is reached.
    • Transfer to a piping bag with a piping tip (I used Wilton #5), or place in a Ziploc bag and snip a small piece of the corner off (not as neat, but this will still work, just take care that the frosting isn’t so thick that it breaks open the seam of the bag when you are squeezing).
    • Pipe frosting on cookies and decorate with decorative candies, if desired.
    • Allow frosting to harden before enjoying (this took only about 30 minutes for me, but may take longer if your frosting is wetter)
    • Keep uneaten cookies sealed in an airtight container at room temperature.

    Notes

    Flour

    Don't be afraid to add flour as needed. Generously dust your surface so the cookies don't stick, and if the dough still seems sticky while rolling dust the dough and rolling pin with additional flour as needed. This is a softer dough by nature but it should not be so sticky that it isn't manageable.
    VIDEO NOTE:
    On my YouTube channel there is a mistake in my Gingerbread Cookie video 🙈 I say to use 1 cup (2 sticks of butter) but really you should only use ½ cup (1 stick/113g). Working on getting this video re-shot, it's a very old one!

    Nutrition

    Serving: 1cookie | Calories: 188kcal | Carbohydrates: 36g | Protein: 2g | Fat: 4g | Saturated Fat: 3g | Trans Fat: 1g | Cholesterol: 17mg | Sodium: 92mg | Potassium: 132mg | Fiber: 1g | Sugar: 26g | Vitamin A: 131IU | Vitamin C: 1mg | Calcium: 26mg | Iron: 1mg
    Tried this recipe? Show me on Instagram!Mention @SugarSpun_Sam or tag #sugarspunrun!

    This Gingerbread Cookie recipe was originally published 12/06/2017, text updated to include more notes 12/13/2018.

    Previous Post: « 1 Hour Cinnamon Rolls
    Next Post: French Toast Casserole »

    Reader Interactions

    Comments

    1. Melissa

      December 20, 2019 at 7:03 am

      Can the dough be frozen, I would like to do my cut outs and then freeze until Christmas Eve and bake them?

      Reply
      • Sugar Spun Run

        December 20, 2019 at 9:38 am

        Hi, Melissa! I haven’t frozen the dough myself, but you shouldn’t have any issues doing so. It should be ok for at least a month once it is frozen. 🙂

        Reply
    2. Mandi E.

      December 18, 2019 at 5:28 pm

      5 stars
      Excellent recipe!! I can tell it was well tested. The dough was easy to work with; my cookies turned out beautiful and were absolutely delicious. Thank you for the recipe and Merry Christmas!!

      Reply
      • Sugar Spun Run

        December 18, 2019 at 5:49 pm

        I am so glad that you enjoyed the gingerbread men cookies, Mandi! Thank you for commenting. 🙂

        Reply
    3. Doris

      December 18, 2019 at 4:32 pm

      5 stars
      Thank you made double and worked fantastically! Even in our hot summer weather in Australia! I just kept the dough in the fridge until I was ready to roll and cut out!

      Reply
      • Sugar Spun Run

        December 18, 2019 at 8:11 pm

        I am so glad that you enjoyed the gingerbread cookies, Doris! I am happy that they turned out welldespite the heat. 🙂

        Reply
    4. Liza

      December 17, 2019 at 10:19 pm

      Hey, do you know if the icing melts or does it stay hardened?

      Reply
      • Sugar Spun Run

        December 18, 2019 at 11:07 am

        Hi, Liza! This icing hardens. I hope that you enjoy the gingerbread men cookies. 🙂

        Reply
        • Cheryl

          December 18, 2019 at 11:37 pm

          Do you know how long the icing can stay in the bags? I need some for gingerbread men tomorrow and gingerbread houses on Friday. The cookies are delicious!

        • Sam

          December 19, 2019 at 10:16 am

          Hi Cheryl! I don’t usually make the icing in advance so I’m honestly not sure. I would worry it would start to harden if left too long in the bags as the frosting begins to harden/crust pretty quickly. I think if you were to keep it in an airtight container with plastic pressed against the surface of the frosting and then stirred well before using (or worked the icing with your hands to warm it up a bit if kept in a plastic bag) then you could get away with storing it for a day or so, I just haven’t tried this myself to be sure.

    5. Brandi

      December 17, 2019 at 7:57 pm

      I don’t have plastic wrap. Can I wrap it in wax paper?

      Reply
      • Sugar Spun Run

        December 17, 2019 at 8:25 pm

        Hi, Brandi! Yes, that should be fine. I hope you enjoy the gingerbread men cookies. 🙂

        Reply
    6. Elizabeth

      December 17, 2019 at 5:41 pm

      Hey, is it ok if I bake the cookies one day and frost/decorate the cookies the following day?

      Reply
      • Sam

        December 17, 2019 at 6:49 pm

        Hi Elizabeth! Yes that’s totally fine. I hope you love the gingerbread cookies!

        Reply
    7. Donna

      December 16, 2019 at 3:14 pm

      my Cookies are so dark they look like chocolate cookies

      Reply
      • Sugar Spun Run

        December 16, 2019 at 3:42 pm

        Hi, Donna! The ½ cup of molasses paired with brown sugar gives it that rich brown color. I hope that they taste delicious! 🙂

        Reply
    8. Yesi B

      December 15, 2019 at 9:34 pm

      Can you freeze this dough?

      Reply
      • Sugar Spun Run

        December 16, 2019 at 9:26 am

        Hi, Yesi! I haven’t frozen the dough myself, but you shouldn’t have any issues doing so. It should be ok for at least a month once it is frozen. 🙂

        Reply
    9. Teena

      December 15, 2019 at 12:00 pm

      What is the option if there is no corn syrup for icing

      Reply
    10. Anna F

      December 14, 2019 at 10:27 pm

      3 stars
      Tried making this recipe however while trying to roll out the dough it became very gooey and was difficult to work with. Ended up rolling the dough in wax paper to make rolls and cutting them as you would ice box cookies. Other than that they were delicious.

      Reply
      • Sam

        December 15, 2019 at 9:53 am

        Glad you still enjoyed the gingerbread cookies, Anna! I’m not sure why it was gooey for you but glad you were able to salvage!

        Reply
    11. margarita carranza

      December 14, 2019 at 7:50 pm

      hi i am making these cookies and i tasted the dough when i finished and it tasted strongly of molasses is that normal?

      Reply
      • Sugar Spun Run

        December 14, 2019 at 9:48 pm

        Hi! You need to allow the dough to chill to get the spices incorporated. Once baked, the cookies should no longer have that strong molasses taste. Let me know how they turn out. 🙂

        Reply
    12. Carol

      December 14, 2019 at 5:42 pm

      Made them today for Christmas. 14/12/2019 they look great, can’t wait to ice them

      Reply
      • Sugar Spun Run

        December 14, 2019 at 8:28 pm

        I am so glad that the gingerbread men cookies turned out great, Carol! Happy decorating! 🙂

        Reply
    13. Toni

      December 14, 2019 at 4:07 pm

      5 stars
      I just made these and they were easy and wonderful! I am so happy. I tried to make gingerbread cookies ten years ago and had such a terrible experience that I have even chanced it again until this year because my youngest daughter wanted them so badly (youngest sins always gets what they want know matter what anyone tells you, lol). Anyhow these are delicious and I am sor happy so am going to add them to the goodie bags fo my four kids’ teachers!

      Reply
      • Sugar Spun Run

        December 14, 2019 at 8:38 pm

        I am so glad that you enjoyed the cookies, Toni! I hope that your children’s teachers enjoy their sweet treats. Thanks for trying my recipe and for the 5-star review. 🙂

        Reply
    14. Robyn

      December 13, 2019 at 3:40 pm

      Haven’t made these cookies yet. They sound fantastic and this will be my first year attempting the gingerbread! But I wanted to ask before I tried, will this icing harden the same way the royal icing would?

      Reply
      • Sugar Spun Run

        December 13, 2019 at 3:55 pm

        Hi, Robyn! The icing will harden after 30 mins or so. It’s similar to royal icing. I hope that you enjoy the gingerbread men cookies. Happy Baking. 🙂

        Reply
    15. Leslie

      December 12, 2019 at 8:14 pm

      5 stars
      The dough was amazing to work with. I doubled the recipe and have lots of decorating to do. I love recipes that include weight for flour so you don’t have to worry about dry dough from measuring too densely. Thanks for the awesome recipe!!

      Reply
      • Sugar Spun Run

        December 12, 2019 at 8:17 pm

        I am so glad that you enjoyed the gingerbread men cookie recipe, Leslie! Happy decorating! 🙂

        Reply
      • Casey

        December 19, 2019 at 6:39 pm

        Any substitutes if i don’t have nutmeg or cloves?? Could i use pumpkin pie spice

        Reply
        • Sam

          December 19, 2019 at 9:47 pm

          Hi Casey! The flavor will certainly change a little bit, it probably won’t be bad but it won’t have the true gingerbread flavor. I think the cookies will still taste good though. 🙂

    « Older Comments
    Newer Comments »

    Leave a Reply Cancel reply

    Your email address will not be published. Required fields are marked *

    Recipe Rating




    Primary Sidebar

    The author (Sam) in blue shirt holding donut Hi, I'm Sam! I'm dedicated to bringing you sweet, simple, and from-scratch dessert recipes. My life may or may not be controlled by my sweet tooth. Send help (or chocolate). Read more about me.

    Most Popular

    flaky biscuit on white cloth

    Easy Homemade Biscuits

    Pizza dough in glass bowl, after rising

    The Best Pizza Dough Recipe

    Slice of yellow cake with chocolate icing on white plate

    The Best Vanilla Cake Recipe

    stack of 5 chocolate chip cookies

    The WORST Chocolate Chip Cookies

    Spring Recipes!

    Deviled eggs

    Million Dollar Deviled Eggs

    Carrot cake slice

    The Best Carrot Cake Recipe (with Video)

    Carrot cake cupcake with white frosting on a plate

    Carrot Cake Cupcakes

    pink strawberry cake on white plate

    Strawberry Cake

    Slice of hummingbird cake on a plate

    Hummingbird Cake

    Easter egg candy

    Old Fashioned Easter Egg Candy

    NEVER MISS A RECIPE!

    Subscribe and receive a
    FREE E-BOOK

    places sugar spun run has been featured (Women's Day, Redbook, Good Housekeeping, Country Living, the huffington post, People, Delish, MSN, TLC, Parade, Better Homes & Gardens, Buzzfeed)
    • Facebook
    • Instagram
    • Pinterest
    • Twitter
    • Youtube

    Privacy Policy|Accessibility Statement

    Footer

    ↑ back to top

    ABOUT

    • About Me
    • Policies, Disclosure & Privacy
    • Terms of Use

    CONTACT

    • Contact
    • Work with Me!

    • Facebook
    • Instagram
    • Pinterest
    • Twitter
    • Youtube

    © 2020 Sugar Spun Run. All Rights Reserved

    Subscribe To My Newsletter!