5 from 6 votes

Artichoke Dip

Name: Artichoke Dip
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Ingredients: 8 oz cream cheese (softened); ⅔ cup sour cream; ⅓ cup mayo; 1 large clove garlic (pressed); 2 14 oz canned artichoke hearts* drained (rinsed, patted dry and chopped); ¾ cup shredded mozzarella cheese; 1 cups shredded parmesan cheese (divided ); 1 4 oz can fire roasted chilis (drained)

By Sam MerrittUpdated Apr 29, 2020

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16 Comments

Servings: 10 servings

25 mins

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A rich and creamy Artichoke Dip! Served hot and bubbly with pita chips, corn chips, or your favorite dipper of choice. This recipe is fast and simple to make and would be a great option to serve during the Big Game! Be sure to check out my quick how-to video below the recipe!

Hot Artichoke Dip in pie plate

As I promised last weekend, I have one more dip recipe I wanted to squeeze in before the upcoming Big Game: Today’s Artichoke Dip!

While Spinach Artichoke Dip seems to have really stolen the dip-related spotlight recently, a good classic (spinach-less) version is every bit as delectable. Served hot and bubbly, loaded with cheese and lots of flavor, it’s pretty much irresistible. In fact, Zach and I polished off half of this dip by ourselves the first time I made it 🙈

This recipe joins the ranks of some of my favorite dips, (you should also check out my Taco dip and Buffalo Chicken Dip) and I highly recommend trying it out this weekend, whether you’re watching the game or not. Plus, I’m not sure what the weather is like where you are, but we’re in the midst of a “Polar Vortex” right now and one of the best remedies for that is hot comfort food!

Ingredients for making Artichoke Dip

What You Need:

Artichoke dip is made from a handful of simple ingredients. You will need:

Cream cheese
Sour cream
Mayo
Garlic
Artichoke hearts (make sure they are packed in water and not marinated)
Mozzarella cheese
Shredded Parmesan cheese
Fire roasted chilis

And of course your favorite chip for dipping!

What to serve this dip with:

Artichoke dip is excellent with just about any chip. Some of my favorites that I tried include:

Pita chips
Tortilla chips
Thinly sliced French bread

Artichoke Dip

Stay warm everyone!!

More Appetizers You Might Like:

5 from 6 votes

Artichoke Dip

A rich and creamy Artichoke Dip! Served hot and bubbly with pita chips, corn chips, or your favorite dipper of choice.

Prep: 5

Cook: 20

Total: 25

Servings: servings

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Ingredients

▢ 8 oz (226 g) cream cheese, softened
▢ ⅔ cup (160 g) sour cream
▢ ⅓ cup (80 g) mayo
▢ 1 large clove garlic, pressed
▢ 2 14 oz (795 g) canned artichoke hearts* drained, rinsed, patted dry and chopped
▢ ¾ cup (85 g) shredded mozzarella cheese
▢ 1 cups (112 g) shredded parmesan cheese, divided
▢ 1 4 oz (113 g) can fire roasted chilis, drained

Instructions

Preheat oven to 375F (190C) and lightly butter a glass 9” pie plate (or an 8x8 glass baking dish). Set aside.
Combine cream cheese, sour cream, mayo, pressed garlic, artichoke hearts, mozzarella cheese, ½ cup parmesan cheese (56g), and roasted chilis in a large bowl. Stir well until completely combined.
8 oz (226 g) cream cheese, ⅔ cup (160 g) sour cream, ⅓ cup (80 g) mayo, 1 large clove garlic, 2 14 oz (795 g) canned artichoke hearts* drained, ¾ cup (85 g) shredded mozzarella cheese, 1 cups (112 g) shredded parmesan cheese, 1 4 oz (113 g) can fire roasted chilis
Spoon ingredients into prepared baking dish and top with remaining ½ cup (56g) shredded parmesan cheese.
Transfer to 375F (190C) oven and bake for 20-25 minutes and cheese on top is melted and mixture is bubbly and heated through.