My mom has been making this easy Dill Dip Recipe for years! It’s a family favorite made with just 5 ingredients and served in a bread bowl. No pre-made mixes required, this is a simple recipe that can be mixed together in a matter of minutes and is great for serving at any potluck or party.
This Dill Dip is one of my party-food staples. It’s a classic hit right along with my Buffalo Chicken Dip, Jalapeno Popper Dip, and Taco Dip!
Hi, it’s me again. Popping in a little apologetically because I promised yesterday I’d see you again in the New Year but here I am again with a new recipe and it’s still 2018. As a peace offering ,I’ve brought Dill Dip, so I hope it’s OK.
It’s just that I wouldn’t feel right about keeping this recipe from you until after one of the biggest dip-consuming days of the year (NYE!). And besides, today’s Dill Dip recipe is really so easy it hardly qualifies as a real recipe.
This recipe is truly one of my family’s favorite. I can’t say where it originated from because my mom’s copy is a yellowed piece of paper that’s a scanned copy of a typewritten recipe with no citation. She’s been making it for decades at this point so I feel OK claiming it as a family recipe.
My sister will be bringing the Dill Dip to our celebration this year (I’ll be bringing my famous Deviled Eggs and Puppy Chow) and I can’t wait to dig in.
A Note About the Bread Bowl…
Somewhere through the years my mom stopped serving this Dill Dip in a bread bowl. While it looks pretty, it’s actually kind of a waste of the bulk of one of your loaves of rye bread. We now typically serve the dip in a serving bowl and just cut up all of the rye bread into bite-sized pieces for dipping.
Oh, and it’s not always easy to even find bowl-shaped rye bread anymore! I had to go to three grocery stores to find the loaf for today’s recipe! Don’t beat yourself up if you can’t find the right shape. Any rye bread will work for dipping (chips and bagel slices are also great dipper options).
Alright, well so much for me not posting again before 2019! My sister has made this recipe twice in the past two weeks and it’s such a staple in our house for NYE that I wouldn’t have felt right keeping it from you until after the New Year.
Enjoy!
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Other Recipes You May Enjoy
Dill Dip Recipe
Ingredients
- 3 1 lb round loaf of rye bread (plus additional for dipping, as noted in last ingredient)** (1.4kg total, about 455g per loaf)
- 1 cup mayonnaise (236ml)
- 2 cups sour cream (one 16 oz container) (475ml)
- 4 teaspoons dill weed
- 3 teaspoons seasoned salt
- 1 Tablespon dried minced onion
Instructions
- Prepare your rye bread bowl by cutting 1/3 off the top of ONE loaf. Cut into bite-sized pieces. Reserve.
- Scoop out the inside of the bread and tear the bread that you remove into bite sized pieces.
- Cut the remaining 2 loaves of rye bread into bite sized pieces and reserve those as well. Keep with your other bread pieces. If not serving immediately, store in an airtight container at room temperature to keep fresh.
- Prepare your dip by combining mayo, sour cream, dill weed, seasoned salt, and minced onion in a large bowl.
- Stir well until thoroughly combined.
- Store in the refrigerator in an airtight container until ready to serve.
- Once ready to serve, pour dill dip into prepared bread bowl and serve with bread pieces and any other dippers, as desired. Enjoy!
Notes
Nutrition
Stacy says
February 4, 2019 at 7:38 pmThat’s very similar to the one I make! We also add Beaumonde and Parsley flakes in equal amounts to the dill weed. It’s always a hit!
michelle ruggiero says
January 5, 2019 at 10:58 pmPanera Bread sells bread bowls for two dollars each. Somewhat smaller so may need two or just refill one as it gets consumed.
Sam says
January 6, 2019 at 2:23 pmYou can certainly use those bread bowls if you’d like. I would be worried that two wouldn’t leave you enough to dip, but I haven’t tried it myself. 🙂
Gloria says
January 2, 2019 at 9:16 pmMade this for a New Year’s Eve party and it was a HUGE hit… super easy and yummy! Thank you for sharing!
Sam says
January 3, 2019 at 1:56 pmI am so glad everyone enjoyed it, Gloria! 🙂
Janet says
January 2, 2019 at 8:00 pmThank you, Sam. Will do.
Janet says
January 2, 2019 at 4:07 pmI can’t eat mayo, is there anything else I can substitute? Would using all sour cream be ok?
Have a happy and healthy new year!
Sam says
January 2, 2019 at 6:56 pmHi, Janet. I think you could get away with using all sour cream, although I don’t know how this will affect the taste. If you try it, let me know how it turns out for you. 🙂
J says
December 30, 2018 at 11:31 pmI haven’t made this dill dip in a bread bowl for along time! I use a glass bowl now with veggies surroundings it on a plate. Your right Sam about this dip being good!
Have a Healthy and Happy New Year!🎉🎉🎉
Sam says
December 31, 2018 at 4:10 pmHappy New Year! 🙂
Elizabeth says
December 30, 2018 at 2:04 pmSounds yummy. You can also use sour dough bread. I bought from Panara bread and have used it with a spinach dip. I look forward to making this dill dip!!
Jesse says
December 30, 2018 at 1:24 pmHi Sam,
1st… let me say that you are truly amazing with all of your passion and dedication to all things YUMMY! Keep posting your recipes to your hearts content b/c I will keep following and trying to make your ‘Yummy Goodness’ recipes! May you and your family have a blessed New Year and a delish 2019!
PS- Can you substitute fresh grated onion instead of dried? I’m an onion/onion flavor lover?!?! Thanks : )