This Easy Taco Dip is a super simple dip that’s loaded with flavor and is a guaranteed hit at any cookout this summer. Made with a cream cheese and sour cream base and then topped off with classic taco toppings, everyone is going to love this easy dip!
I don’t know why I always hesitate to share the easy recipes. The hand-scrawled, crinkled and well-used ones that are tucked in the front of my recipe box, but that don’t even really need even reference anymore because I’ve made them so many times and know them so well that I have them committed to my memory.
Recently I’ve gotten better about it, I’ve shared my simple Texas caviar, my almost-too-easy pulled chicken, and my favorite macaroni salad that I can pretty much make with my eyes closed at this point.
This incredibly easy taco dip recipe is one such recipe, and I was especially hesitant to share it because it almost seems ridiculously simple.
But, it’s also a favorite recipe in my house and I’ve been making this taco dip by request for every single party and get together for at least the past decade.
Taco dip is made with a classic cream cheese/sour cream base, is seasoned with taco seasoning (you can use a storebought packet or make your own taco seasoning), and is topped with all of your favorite taco toppings.
Crisp shredded lettuce, hot jalapeños, shredded Mexican cheese and juicy Roma tomatoes always make an appearance on mine, but I’ve heard of people adding everything from scallions to carrots (?!) to theirs.
That’s another thing to love about this taco dip recipe… it’s so versatile. Since I can’t stand olives and Zach feels the same about tomatoes, usually we make this recipe with a line down the center of it–olives on his half and tomatoes on mine.
However you want to customize it, I’m pretty sure you’ll love it.
Enjoy!!
Easy Taco Dip
Ingredients
- 16 oz brick-style cream cheese softened to room temperature (455g)
- 2 cups sour cream (450g)
- 4 Tablespoons taco seasoning (this is a 1 oz packet of premade taco seasoning or you can use your favorite homemade recipe) (30g)
- 1 cup finely chopped lettuce
- 4 Roma tomatoes seeds removed, chopped into small pieces
- ½ cup sliced olives (65g)
- sliced jalapenos, pickled or fresh for topping, optional
- 1 ¼ cup finely shredded sharp cheddar or mexican cheese (145g)
- Corn chips for serving
Instructions
- Combine softened cream cheese and sour cream in a large bowl and stir together until creamed and well-combined (I like to use my electric mixer just to make sure there are no lumps).
- Add taco seasoning and stir well.
- Spread mixture evenly into a 9-10" pie dish.
- Top mixture with shredded lettuce, chopped tomatoes, olives, jalapenos (if using) and finally evenly sprinkle with shredded cheese.
- Taco dip can be served immediately or can be covered and stored in the refrigerator until ready to serve.
Nutrition
Nutritional information is based on third-party calculations and should be considered an estimate only. Actual nutritional content will vary based upon brands used, measuring methods, cooking method, portion sizes, and more.
This recipe was originally published 09/04/2015 and has been updated 06/09/2018.
Original photo:
Morgan
This is great! I did add a layer of jarred salsa on top of the base before adding the toppings. It was great!
Gail
How about draimed chopped tomatoes with green chilis I drain all the juice off and then use the tomatoes I need to make a sheet pan should
I quadruple the recipe
Sam
Hi Gail! You could add the tomatoes and green chilis if that is to your liking. I’m not sure how much you would need to increase the recipe to do a sheet pan, but I would assume, at a minimum, you would need to double the recipe.
Kathy
Don’t you put refried beans on bottom of plate?
Emily @ Sugar Spun Run
Hi Cathy! We don’t use refried beans in our recipe, but you can certainly add them 😊
Samantha
this recipe is amazing although I would love to know more about the history.
carol Briggs
Can you use Pico de gallo instead of tomatoes, olives and jalapenos?
Sam
Hi Carol! It will change the flavor, but it should certainly work. 🙂
Sally
This could also be a Keto dip