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    Home ยป Recipes ยป Candy

    Chocolate Chip Cookie Brittle

    March 27, 2017 By Sam 31 Comments

    This post may contain affiliate links. As an Amazon Associate I earn from qualifying purchases. Please read my disclosure policy.
    Jump to Recipe
    Chocolate chip cookie brittle

    A sweet, snappy cross between brittle candy and classic chocolate chip cookies, this chocolate chip cookie brittle is a perfectly simple, unique treat and unlike any cookie (or candy!) you’ve had before.  

    Sweet, snappy chocolate chip cookie brittle -- a unique cross between cookie and candy!

    I have something new/old for you today.

    This chocolate chip cookie brittle was one of my earliest recipe adventures back in 2015, (complete with not-so-great, 2015 photos) and this weekend I felt that it needed to be resurrected.

    I’m not sure if I made this decision because I was really regretful about the old photos and the fact that nobody seemed to want to pin them on Pinterest, or because I just wanted an excuse to make chocolate chip cookie brittle, but here we are, and despite a brand new chocolate stain on my favorite Under Armour sweatshirt, I’m pretty happy to be here.

    Sweet, snappy chocolate chip cookie brittle -- a unique cross between cookie and candy!

    Let’s discuss this cookie brittle, shall we?

    I shared a brownie brittle recipe with you not too long ago, but this is fairly different than that in a few ways.  For one, it’s slightly thicker, and secondly, this has some “candy” elements to it (thanks to the condensed milk that makes up a significant percentage of the ingredients) that the brownie brittle lacks.

    This chocolate chip cookie brittle is crisp and, well, brittle on the first bite (especially the end pieces, which turn golden brown in the oven and are certainly snappy), but then, like peanut brittle, it becomes chewy and a little sticky on your teeth as you chew.  It’s a texture quite unlike any other cookie recipe I’ve ever shared, and certainly unique.

    Sweet, snappy chocolate chip cookie brittle -- a unique cross between cookie and candy!

    This chocolate chip cookie brittle recipe calls for two 13×9 pans, but if you only have one (like I do…!?) you can spread the second half of the batter onto a cookie sheet, spreading it to about ยผ″ thickness.

    Once it’s done baking, allow the brittle to cool for just a few minutes before scoring with a pizza cutter or knife, and then allow it to cool completely before drizzling with chocolate and consuming.  If you wait until it’s cooled completely to cut it, you’ll get jagged, crumbly edges, and I definitely prefer the sleek look you get by cutting it while it’s hot.

    I do recommend allowing the brittle cool completely before eating it, though, because it has a weird, sticky texture while it’s still warm.

    Sweet, snappy chocolate chip cookie brittle -- a unique cross between cookie and candy!

    Enjoy, and I would really, really appreciate feedback on this cookie brittle if you try it out ๐Ÿ™‚

    Overhead of chocolate chip cookie brittle

    Chocolate Chip Cookie Brittle

    This chocolate chip cookie brittle is a perfectly simple, unique treat and unlike any cookie (or candy!) you’ve had before.
    5 from 3 votes
    Print Pin Rate
    Prevent your screen from going dark
    Course: Dessert
    Cuisine: American
    Prep Time: 15 minutes minutes
    Cook Time: 25 minutes minutes
    Total Time: 40 minutes minutes
    Servings: 40 pieces
    Calories: 165kcal
    Author: Sam Merritt

    Ingredients

    • 1 cup (226 g) butter softened
    • 1 cup (237 ml) sweetened condensed milk
    • 2 cups (400 g) granulated sugar
    • 2 teaspoons vanilla extract
    • 2 ¼ cup (270 g) all-purpose flour
    • ¼ tsp salt
    • 1 cup (170 g) mini chocolate chips
    • 1 cup (140 g) dark chocolate melting wafers optional

    Instructions

    • Preheat oven to 350F  (177C) and line two metal 13x9 pan with parchment paper (if you don't have two 13x9 pans, you can use one 13x9 and one cookie sheet, which is what I usually do).
    • In KitchenAid stand mixer or using an electric mixer, beat the softened butter until creamy.
      1 cup (226 g) butter
    • Add condensed milk and sugar and beat well.
      1 cup (237 ml) sweetened condensed milk, 2 cups (400 g) granulated sugar
    • Scrape down the sides and add vanilla extract and beat on low.
      2 teaspoons vanilla extract
    • Gradually add in flour and salt until combined.  Scrape down the sides of the bowl as needed.
      2 ¼ cup (270 g) all-purpose flour, ¼ tsp salt
    • Stir in chocolate chips.
      1 cup (170 g) mini chocolate chips
    • Spread half of the batter into prepared 13x9 pan (this can be tricky, especially with the slippery parchment paper.  I  use the back end of a spoon to press it into the pan and then lay a sheet of wax paper over the top and use my hands over the wax paper to press the batter evenly into the pan) and the remaining half into your other prepared pan (or spread evenly (about ยผ" thick) over parchment paper-lined cookie sheet).
    • Bake (one pan at a time) on 350F (177C) for 20-25 minutes (until edges are golden brown).
    • Cool for five minutes and then use a sharp knife or pizza cutter to cut shapes into the brittle (I just slice it into triangle shaped place).  Do not try to separate the pieces, just score the marks and then allow the cookie brittle to cool completely.
    • Once cookie brittle has cooled, break apart pieces on the scored lines.
    • Prepare melting wafers according to package instructions and use a spoon to drizzle melted chocolate over the surface of the cookie brittle.  Allow chocolate to harden before enjoying.
      1 cup (140 g) dark chocolate melting wafers

    Nutrition

    Serving: 1piece | Calories: 165kcal | Carbohydrates: 24g | Protein: 2g | Fat: 7g | Saturated Fat: 5g | Cholesterol: 15mg | Sodium: 71mg | Potassium: 37mg | Fiber: 1g | Sugar: 19g | Vitamin A: 172IU | Vitamin C: 1mg | Calcium: 29mg | Iron: 1mg

    Nutritional information is based on third-party calculations and should be considered an estimate only. Actual nutritional content will vary based upon brands used, measuring methods, cooking method, portion sizes, and more.

    Tried this recipe? Show me on Instagram!Mention @SugarSpun_Sam or tag #sugarspunrun!

    This post contains affiliate links, which means that if you purchase anything through these links I will get a small commission at no extra cost to you.  Please view the disclosure policy for more information.

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    This chocolate chip cookie brittle was originally published 5/20/2015, photos and text have been updated 3/27/2017

    Easy Chocolate Chip Cookie Brittle SugarSpunRun
    « Espresso & Cream Sandwich Cookies
    Chocolate Filled Cookie Cups »

    Reader Interactions

    Comments

    1. Stephanie

      November 26, 2019 at 12:10 pm

      I have been loving your recipes, as have my coworkers, and I’m looking forward to trying this one. What kind of chocolate chips should be used? Is condensed milk and sweetened condensed the same thing?

      Reply
      • Sugar Spun Run

        November 26, 2019 at 1:31 pm

        Thank you so much, Stephanie! I am so glad that you have enjoyed my recipes and your coworkers have benefited from your baking. lol. Yes, condensed milk and sweetened condensed milk are the same. As far as chocolate chips, I love to use Ghirardelli chocolate chips. I hope that helps. Let me know how you like the chocolate chip cookie brittle when you finish baking it. I hope you love it! ๐Ÿ™‚

        Reply
        • Stephanie

          November 26, 2019 at 1:57 pm

          Would you recommend milk, semi-sweet or dark chocolate chips?

        • Sugar Spun Run

          November 26, 2019 at 3:32 pm

          Any will be fine. I typically use semi-sweet. ๐Ÿ™‚

    2. Erin @ Brownie Bites Blog

      March 28, 2017 at 8:37 pm

      I love your description of the texture of this brittle! It sounds SOOO yummy!

      Reply
    3. Felesha

      June 11, 2015 at 4:42 pm

      My jaw just dropped! Looks awesome! A must try!

      Reply
      • Sam

        June 11, 2015 at 10:44 pm

        ๐Ÿ˜€ Thank you Felesha!

        Reply
    4. Lily

      May 28, 2015 at 6:38 pm

      You have combined two of my favourite things – pinned!

      Reply
      • Sam

        May 28, 2015 at 6:57 pm

        ๐Ÿ˜€ Thank you Lily!

        Reply
    5. Dan from Platter Talk

      May 22, 2015 at 11:33 pm

      5 stars
      Recipes like this scare me; mostly because I know my weaknesses. Forming Chocolate chip cookies into a brittle is one of the most brilliant and tasty creations I have seen. Ever! Love this post!

      Reply
      • Sam

        May 23, 2015 at 8:51 pm

        Haha, thank you Dan! ๐Ÿ™‚

        Reply
    6. Ashley | Spoonful of Flavor

      May 22, 2015 at 11:11 pm

      What a great idea! I can never resist chocolate chip cookies but this brittle looks even better. I love the crispy texture and chocolate chips!

      Reply
      • Sam

        May 23, 2015 at 8:51 pm

        Thanks Ashley!

        Reply
    7. Amanda Kohr

      May 21, 2015 at 10:34 pm

      I cannot believe you made this exist. Oh my god. I love chocolate chip cookies, but when I don’t feel like indulging, I just eat tiny pieces or break off crumbs. (And then I accidentally eat 12 cookies.)

      Must make these. Thank you!!!

      Reply
      • Sam

        May 22, 2015 at 9:04 am

        I totally hear you on the accidentally eating 12 cookies… happens to me way too often! Thank you Amanda, glad you like them! ๐Ÿ™‚

        Reply
    8. Mir

      May 21, 2015 at 12:18 pm

      Baking is such a great escape from other work. I mean, it’s hard work, especially when a candy thermometer is involved, but it’s GOOD work.
      And this brittle is perfect! So much better than the stuff you buy in a store. It looks seriously addictive!

      Reply
      • Sam

        May 22, 2015 at 9:04 am

        Thanks Mir! Have a great weekend!

        Reply
    9. Heather - Butter & Burlap

      May 21, 2015 at 9:38 am

      Such a good idea! I love it. I think I’ll make some as a snack for the weekend… cuz I can’t control myself around cookies and it will be gone in no time ๐Ÿ™‚ Great recipe!

      Reply
      • Sam

        May 22, 2015 at 9:05 am

        Thank you Heather! Hope you like it ๐Ÿ™‚

        Reply
    10. Sues

      May 21, 2015 at 8:53 am

      I love this idea, though I know I’d totally eat a whole pan of this!! It looks delicious!

      Reply
      • Sam

        May 22, 2015 at 9:17 am

        Haha it’s hard not to eat the whole thing. Thanks Sues!

        Reply
    11. Annie @ The Garlic Diaries

      May 20, 2015 at 5:30 pm

      5 stars
      This looks AMAZING! I am always seeing brownie brittle around the store these days, but this looks even better! Yummy :).

      Reply
      • Sam

        May 22, 2015 at 9:17 am

        Thanks Annie! ๐Ÿ™‚

        Reply
    12. Medha @ Whisk & Shout

      May 20, 2015 at 1:25 pm

      5 stars
      What an awesome idea! I wouldn’t pass too much time deciding whether it was a cookie or a confection, because I’d be too busy stuffing my face ๐Ÿ™‚ Pinning!

      Reply
      • Sam

        May 22, 2015 at 9:17 am

        Haha good idea Medha! And thanks! ๐Ÿ™‚

        Reply
    13. Kelly - Life Made Sweeter

      May 20, 2015 at 1:17 pm

      Baking definitely helps calm me down on stressful days still and easy recipes are always my favorite! Love this fun and creative cookie brittle! It sounds like the perfect sweet treat!

      Reply
      • Sam

        May 22, 2015 at 9:18 am

        Thank you Kelly!!

        Reply
    14. Beeta @ Mon Petit Four

      May 20, 2015 at 12:37 pm

      I am a big of chocolate chip anything, and this brittle sounds like a hassle-free, fun treat to enjoy when that sweet tooth kicks in! I love how its kind of gooey and crispy at the same time! ๐Ÿ™‚

      Reply
      • Sam

        May 22, 2015 at 9:23 am

        Thanks so much Beeta! ๐Ÿ™‚

        Reply
    15. Gayle @ Pumpkin 'N Spice

      May 20, 2015 at 8:28 am

      Oh what a fun recipe, Sam! Brownie brittle is my absolute favorite, so I’m loving this chocolate chip version! So creative and sounds so delicious!

      Reply
      • Sam

        May 22, 2015 at 9:23 am

        Thank you Gayle!!

        Reply
    5 from 3 votes

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    The author (Sam) in blue shirt holding donut Hi, I'm Sam! I'm dedicated to bringing you sweet, simple, and from-scratch dessert recipes. My life may or may not be controlled by my sweet tooth. Send help (or chocolate). Read more about me.

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