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    You are here: Home / Desserts / Bars & Brownies / The Best Blondie Recipe

    The Best Blondie Recipe

    November 14, 2018 By Sam 760 Comments

    This post may contain affiliate links. As an Amazon Associate I earn from qualifying purchases. Please read my disclosure policy.
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    Two squares of blondies stacked

    This is the best chewy blondie recipe! Buttery, soft, and simple to make (no mixer required!) I think you’re going to really love these!

    This recipe is very similar to my well-loved chocolate chip cookie bars and is every bit as good! My Blondies recipe includes options for mixing in chopped nuts or white chocolate chips, but these cookie bars taste just as good without any add-ins at all. Be sure to check out my how-to video at the bottom of the recipe!

    Freshly baked blondie bars

    Thank goodness I had this easy blondie recipe planned to share today!

    If you’ve been following my Instagram stories you already know that Zach and I are fostering three 7-week old puppies. They are the cutest, goofiest, fluffballs I’ve ever seen, but they’re also exhausting, so excuse me if a few of my sentences are a little incoherent today. Bonus puppy pics at the bottom of the post!

    But back to the blondies.

    Buttery, soft, chewy, loaded with your favorite add-ins, these cookie bars are packed with flavor and they are the perfect easy snack when you need a dessert in a pinch. Fortunately today’s recipe is super simple because I don’t know that I’d have the brainpower to focus on anything even mildly complex right now, but I do have a few tips and other info I want to share with you.

    Using white chocolate chips and nuts in blondie recipe

    What is the Difference Between a Blondie and a Brownie?

    The main difference between a blondie and a brownie is the chocolate.

    Blondies are occasionally referred to as “blonde brownies”. They are made without cocoa powder and aspire to a rich vanilla flavor rather than a deep chocolate one. Blondies are also often made with brown sugar, and while I do use brown sugar in my brownies, the flavor has a more noticeable affect in the blondies (more on that below).

    Here’s my favorite brownie recipe if you’re in the mood for something chocolatey!

    Slicing blondies into squares

    Tips for Making Blondies

    • You can use all light brown sugar, all dark brown sugar, or a combination of the two for this blondie recipe. I like to use half light and half dark. Keep in mind that if you use all dark brown sugar your blondies will have a richer, sweeter taste and a more moist texture.
    • Melting the butter for this recipe gives the blondies a buttery taste and a soft, chewy texture. I much prefer melting the butter to creaming my butter and sugar when making blondies and cookies for this very reason (I do the same thing with my chocolate chip cookies).
    • The extra egg yolk and the cornstarch are also key ingredients for making these blondies soft and chewy. I talked a lot about why I use cornstarch in my recent pumpkin bar recipe, if you want more information on that!
    • You can add up to 2 cups of your favorite add-ins to this blondie recipe. I listed a mix of chopped walnuts and white chocolate chips in the recipe. I found that this combination provided a nice balance of sweetness and crunch. Of course, you can also leave the add-ins out completely!

    Warm chewy blondie bar

    Alright, well I have two puppies pulling on my shoelaces right now and another that’s determined to devour my couch, so I’m off to take care of that. Enjoy!

    More Cookie Bars You Might Like

    • Oatmeal Cookie Bars
    • Caramelitas
    • Butter Bites
    • Snickerdoodle Blondies

    How to Make Homemade Blondies

    Be sure to check out my Blondie Recipe VIDEO just below the recipe! If you enjoy these videos, please consider subscribing to my YouTube Channel so you can be the first to see all of my cooking videos <3

    Two blondies stacked

    Best Blondie Recipe

    This is the best chewy blondie recipe! These cookie bars include the option of adding white chocolate chips and nuts, but they taste just as good without any add-ins!
    Be sure to check out the VIDEO at the bottom of the recipe!
    4.88 from 336 votes
    Print Pin Rate
    Course: Dessert
    Cuisine: American
    Prep Time: 15 minutes
    Cook Time: 25 minutes
    Total Time: 40 minutes
    Servings: 15 blondies
    Calories: 370kcal
    Author: Sam Merritt

    Ingredients

    • 1 cup unsalted butter melted (226g)
    • 1 ¼ cup brown sugar* tightly packed (250g)
    • ½ cup sugar (100g)
    • 2 large eggs + 1 egg yolk room temperature preferred
    • 2 teaspoons vanilla extract
    • 2 ¼ cups all-purpose flour (285g ) (note that in the video I accidentally said 2 ½ cups flour, that is incorrect, you only need 2 ¼ cups as written here)
    • 2 teaspoons cornstarch
    • ½ teaspoon baking powder
    • 1 teaspoon salt
    • ⅔ cup white chocolate chips (115g)
    • 1 cup chopped walnuts (130g)
    Prevent your screen from going dark

    Instructions

    • Preheat oven to 350F (175C) and line a 13x9 pan with parchment paper**
    • Combine melted butter and sugar in a large bowl and stir well.
    • Add eggs, egg yolk, and vanilla extract and stir until completely combined. Set aside.
    • In a separate bowl, whisk together flour, cornstarch, baking powder, and salt.
    • Gradually stir dry ingredients into wet until completely combined.
    • Fold in white chocolate chips and nuts, if using.
    • Spread blondie batter into prepared pan and transfer to oven.
    • Bake on 350F (175C) for 25-30 minutes*** or until a toothpick inserted in the center comes out clean or with a few fudgy crumbs.
    • Allow to cool before cutting and enjoying

    Notes

    * I like to use half dark and half light brown sugar in this recipe. You can use all light or all dark, either will work, but if you use all dark brown sugar the blondies will be a bit richer, sweeter, and more moist.
    **If you don't have parchment paper you can lightly grease and flour the sides and bottom of your pan instead. 
    ***If you use a glass pan it will likely take longer than the suggested time to bake.

    Nutrition

    Serving: 1blondie (calorie count includes nuts and chips) | Calories: 370kcal | Carbohydrates: 46g | Protein: 4g | Fat: 20g | Saturated Fat: 11g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 4g | Cholesterol: 70mg | Sodium: 181mg | Potassium: 65mg | Fiber: 1g | Sugar: 29g | Vitamin A: 1050IU | Calcium: 30mg | Iron: 1.3mg

    Nutritional information is based on third-party calculations and should be considered an estimate only. Actual nutritional content will vary based upon brands used, measuring methods, cooking method, portion sizes, and more.

    Tried this recipe? Show me on Instagram!Mention @SugarSpun_Sam or tag #sugarspunrun!

     

    Foster Puppy Bonus Pics!

    Piper, Paula, and Paul (we didn’t name them!) are available for adoption through the rescue that Zach and I volunteer for: For the Love of Dogs Rescue.

    Puppies!

     

    « Buttermilk Pie
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    Reader Interactions

    Comments

    1. Sherr

      August 14, 2022 at 8:10 am

      5 stars
      Thank you for this old time classic favorite Blondie Recipe! I’ve been trying different bases of this recipe In hopes to find the flavor in one or my great aunts recipes & this one did it for me!
      I made it exactly as you have it because why not eat a whole pan while testing lol (throughout a week of course lol)Love it! Absolutely perfect! Thank you again

      Reply
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    The author (Sam) in blue shirt holding donut Hi, I'm Sam! I'm dedicated to bringing you sweet, simple, and from-scratch dessert recipes. My life may or may not be controlled by my sweet tooth. Send help (or chocolate). Read more about me.

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