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    Home » Recipes » Savory

    Pulled Chicken (Crock Pot BBQ Chicken)

    Updated: Jul 6, 2018 • Published: Jul 6, 2018 by Sam Merritt • 602 Comments

    This post may contain affiliate links. As an Amazon Associate I earn from qualifying purchases. Please read my disclosure policy.
    Jump to Recipe
    Slow Cooker BBQ Chicken

    A simple recipe that shows you how to make Crock Pot BBQ chicken (also known as BBQ Pulled Chicken!) at home in your slow cooker!  This is a quick, easy, and so flavorful recipe that’s perfect for any party, potluck, or picnic!

    Pulled chicken in the basin of a slow cooker

    My oven broke earlier this week and as I type this it is currently in pieces across the kitchen while Zach works on repairing it. If all goes as planned, we’ll be back in the baking business by the end of the day, but just in case it doesn’t I have a batch of Crock Pot BBQ Chicken simmering in my slow cooker and ready to go for dinner tonight.

    This Crock Pot BBQ Chicken has come in handy a lot this week while I’ve been oven-less, but it’s actually been my go-to dinner option for the past few summers. It’s a great and simple dinner option any time of the year, but especially during the summer when the weather’s too hot and humid for me to feel like turning on the oven.

    Preparation involves the following:

    • Pour BBQ sauce (I use Sweet Baby Ray’s) and spices in crockpot.
    • Add Chicken and cover with sauce.
    • Cook.  Shred.  Enjoy.

    A BBQ Chicken sandwich with extra bbq sauce over the meat

    Boom, done. Delicious.

    And yes, I do use a pre-made BBQ sauce as the base for this recipe, though I also add other seasonings and spices to really develop the flavor. This is how I’ve made this Crock Pot BBQ Chicken for years and it keeps it simple, something you can toss together in the morning before you go to work without a second thought and it’ll be ready to serve when you walk back through the door in the evening.

    That said I may also be working on developing my own BBQ sauce, which I’ll definitely link to whenever I get that down 100%… stay tuned.

    Until then I’m sharing this well-tested and well-loved pulled chicken recipe, It tastes great on a fresh roll but I also enjoy eating it by the forkful out of a bowl, no roll required.

    Chicken breast in a barbecue marinade in the slow cooker

    This recipe is so simple that I don’t have many tips to include today — it’s essentially foolproof, there are just a few FAQ’s I’d like to cover.

    Can you overcook chicken in a slow cooker?

    Yes, overcooking your chicken will result in meat that is tougher and drier than desired.  For best results, monitor your chicken for it to reach a temperature of 160F and it should be easy to shred.  For this recipe that means cooking it around 3-4 hours on high, or 6-7 hours on low.

    What goes well with pulled chicken?

    Most salads and side dishes go well with pulled chicken.  These are my personal favorites:

    • Deviled eggs
    • Broccoli salad
    • Macaroni and Cheese
    • Corn Salad

    BBQ Pulled Chicken sandwich on a wooden platter beside a ketchup dish

    Alright, wish me luck with my oven because this is a pretty nerve-wracking ordeal for me, seeing it in 20 pieces across my kitchen!

    Enjoy!

    How do you make pulled chicken in a crock pot?

    BBQ chicken

    Crock Pot BBQ Chicken

    A simple recipe for how to make BBQ pulled chicken (also known as Crock Pot BBQ Chicken!) at home in your slow cooker!  This is a quick and easy recipe that's perfect for any party, potluck, or picnic!
    4.99 from 312 votes
    Print Pin Rate
    Prevent your screen from going dark
    Course: Main Course
    Cuisine: American
    Prep Time: 10 minutes minutes
    Cook Time: 3 hours hours
    Total Time: 3 hours hours 10 minutes minutes
    Servings: 8 servings
    Calories: 394kcal
    Author: Sam Merritt

    Ingredients

    • 3.5 lbs (1.5 kg) boneless skinless chicken breast¹
    • 2 cups BBQ sauce (I use Sweet Baby Ray's)
    • ¼ cup (60 g) light or dark brown sugar packed
    • 2 Tablespoons apple cider vinegar
    • 1 Tablespoon olive oil
    • 1 teaspoon garlic powder
    • ½ teaspoon onion powder
    • ½ teaspoon smoked paprika
    • ¼-½ teaspoon crushed red pepper

    Instructions

    • Combine BBQ sauce, brown sugar, apple cider vinegar, olive oil, garlic powder, onion powder, smoked paprika, and crushed red pepper in the basin of a slow cooker
      2 cups BBQ sauce, ¼ cup (60 g) light or dark brown sugar, 2 Tablespoons apple cider vinegar, 1 Tablespoon olive oil, 1 teaspoon garlic powder, ½ teaspoon onion powder, ½ teaspoon smoked paprika, ¼-½ teaspoon crushed red pepper
    • Place chicken breast in sauce and use a spoon to cover with sauce.
      3.5 lbs (1.5 kg) boneless skinless chicken breast¹
    • Cover and cook on low for 6-7 hours or high 3-4 hours.  Chicken is done when it is easily shredded with a pair of forks.  
    • Shred chicken and stir well to coat with BBQ sauce.  Serve.

    Notes

    ¹As per food safety guidelines, frozen chicken breast should be thawed before being cooked in a slow cooker and you should not cook chicken breast from frozen.

    Nutrition

    Serving: 1serving | Calories: 394kcal | Carbohydrates: 36g | Protein: 43g | Fat: 7g | Saturated Fat: 1g | Trans Fat: 1g | Cholesterol: 127mg | Sodium: 968mg | Potassium: 922mg | Fiber: 1g | Sugar: 30g | Vitamin A: 300IU | Vitamin C: 3mg | Calcium: 41mg | Iron: 1mg

    Nutritional information is based on third-party calculations and should be considered an estimate only. Actual nutritional content will vary based upon brands used, measuring methods, cooking method, portion sizes, and more.

    Tried this recipe? Show me on Instagram!Mention @SugarSpun_Sam or tag #sugarspunrun!

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    Reader Interactions

    Comments

    1. Karen E Mathias

      July 24, 2020 at 8:55 pm

      If I put frozen chicken in and cooked it over night would that work?

      Reply
      • Sam

        July 25, 2020 at 10:24 am

        Hi Karen! It’s not recommended to cook frozen chicken in a crock pot. It makes a breeding ground for bacteria.

        Reply
    2. Maureen

      July 24, 2020 at 9:24 am

      I want to make this today but I just realized I don’t have onion or garlic powder. I only have fresh garlic and a whole onion. Any advice on how much I should use of each? Thank you!

      Reply
      • Sam

        July 24, 2020 at 11:03 am

        Hi Maureen! Honestly I haven’t tried it. I think you could use fresh garlic and onions but having not tried it I am hesitant to say exactly how much to use.

        Reply
    3. Debbie

      July 16, 2020 at 10:39 am

      Do you think the recipe really needs the brown sugar? (There’s sugar already in the barbecue sauce. ) thanks for your reply in advance

      Reply
      • Sam

        July 16, 2020 at 11:29 am

        Yes. 🙂

        Reply
    4. Deidre

      July 14, 2020 at 8:45 pm

      5 stars
      I just found this recipe and I’ve already made it twice. So good and easy! We put the shredded chicken on tortilla chips with melted cheese and onions for some delicious nachos.

      Reply
      • Sam

        July 15, 2020 at 9:46 pm

        I am so glad you enjoyed it so much, Deidre! I could go for some of those nachos right now! 🙂

        Reply
      • Kay

        July 17, 2020 at 1:19 pm

        Hi I live this recipe, I like to add root beer to my pulled bbq sometimes. How much would you recommend?

        Reply
        • Sam

          July 17, 2020 at 3:27 pm

          Hmmm I haven’t tried it with root beer so I’m not quite sure how much you would need to add.

    5. Lori

      July 14, 2020 at 8:27 pm

      What did you mean by ‘ ¹As per food safety guidelines, frozen chicken breast should be thawed before being cooked in a slow cooker and you should not cook chicken breast from frozen’?

      Did this mean you can’t use chicken breast which has been previously frozen? I know you other notes say don’t use frozen chicken directly and it should be thawed.

      Reply
      • Sam

        July 15, 2020 at 11:29 am

        If they are thawed you’re fine, just don’t put it in the crock pot frozen 🙂

        Reply
    6. Vanessa Hall

      July 12, 2020 at 6:03 pm

      5 stars
      I tried this. Did it excatly the recipe said came out fabulous.

      Reply
      • Sam

        July 13, 2020 at 9:42 pm

        I am so glad you enjoyed it so much, Vanessa! 🙂

        Reply
    7. Ty

      July 08, 2020 at 8:29 pm

      3.5 lbs of chicken breasts? That’s a lot of chicken breasts isn’t it? How many chicken breasts is that?

      Reply
      • Sam

        July 09, 2020 at 9:39 am

        It really depends on the size of your chicken breasts. Sometimes it’s only 2 or 3 sometimes its 5 or 6. I really can’t give you an exact number here.

        Reply
    8. Kiersten

      July 07, 2020 at 12:56 pm

      Is this recipe gluten free?

      Reply
      • Sam

        July 09, 2020 at 10:02 am

        Hi Kiersten! As long as all of the ingredients you use are gluten free it will be. I’m not sure of the ingredients in different sauces so I can’t say for sure. 🙂

        Reply
    9. Martha Moody

      July 06, 2020 at 11:55 am

      4 stars
      I made this for July 4th get together, and it was a definite hit! I will keep for frequent use – delicious!

      Reply
      • Sam

        July 06, 2020 at 1:20 pm

        I am so glad everyone enjoyed it, Martha! 🙂

        Reply
    10. Taylor

      July 03, 2020 at 5:30 pm

      Could I use chicken thighs instead for this recipe?

      Reply
      • Sam

        July 04, 2020 at 10:48 am

        Hi Taylor! That shouldn’t be an issue here but if your thighs are much smaller than a typical breast they may not need to cook as long. 🙂

        Reply
    11. Shawn

      June 29, 2020 at 3:48 pm

      5 stars
      Simple
      Delicious
      Family loved it!

      Reply
      • Sam

        June 30, 2020 at 9:58 am

        I am so glad everyone enjoyed it so much, Shawn! 🙂

        Reply
    12. Debbie

      June 29, 2020 at 2:22 pm

      Want to make this recipe for this weekend, 4th of July. Can I triple the recipe? Would I still cook on high for 3 to 4 hours??

      Reply
      • Sam

        June 30, 2020 at 11:33 am

        Hi Debbie! You can certainly triple the recipe but it may need more time depending on what you are cooking it in and how much space is there?

        Reply
    13. mary

      June 27, 2020 at 12:34 pm

      Do you think this will work with a pork tenderloin filet??

      Reply
      • Sam

        June 29, 2020 at 11:42 am

        I haven’t tried it. I suppose it’s worth a try. Let me know how it goes. 🙂

        Reply
    14. AnnD

      June 23, 2020 at 3:29 pm

      I’ve made 3x 2 out of 3 GREAT
      I’d recommend the high 3 1/2 hour method.

      Reply
      • Sam

        June 23, 2020 at 4:47 pm

        I am so glad you have enjoyed it so much! 🙂

        Reply
      • Mary

        July 03, 2020 at 10:08 am

        Why did you recommend high temperature? I was wanting to do mine on low.

        Reply
    15. Shelley

      June 22, 2020 at 4:32 pm

      Which flavor of Sweet Baby Ray’s sauce did you use to make yours? Thank you!

      Reply
      • Sam

        June 22, 2020 at 4:42 pm

        Hi Shelley! I just used original, but you can really use whatever you want. 🙂

        Reply
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    The author (Sam) in blue shirt holding donut Hi, I'm Sam! I'm dedicated to bringing you sweet, simple, and from-scratch dessert recipes. My life may or may not be controlled by my sweet tooth. Send help (or chocolate). Read more about me.

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