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    Home ยป Recipes ยป Frosting

    Peanut Butter Frosting

    Published: May 4, 2018 by Sam Merritt โ€ข 1,058 Comments

    This post may contain affiliate links. As an Amazon Associate I earn from qualifying purchases. Please read my disclosure policy.
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    Peanut butter frosting on cupcake

    A silky smooth but perfectly pipeable peanut butter frosting that’s the perfect complement to any cake or cupcake. Also great for just eating by the spoonful!

    Peanut butter frosting on a chocolate cupcake

    Maybe you guys haven’t noticed, but I’ve been working on bulking up my “Frostings” section on the blog.

    In the past, I would share cake or cupcake recipes and tag on my preferred complementary frosting, but I’m a big believer in choices. Maybe you’d rather frost your funfetti cake with chocolate frosting (or even peanut butter frosting) instead of buttercream, right? Well I wanted to have a good variety of options for you to choose from.

    So far I’ve shared my favorites of the following:

    • Cream cheese frosting (<—- possibly my favorite frosting of all-time)
    • Chocolate frosting
    • Vanilla buttercream frosting

    And today I’m adding peanut butter frosting to the list.

    This recipe is super easy to make, and on Monday I’ll be sharing a very complementary and very dark chocolate cupcake recipe with you, but of course you can put it on whatever you want. You can even just eat it by the spoonful, I know I did.

    And yet it remains a mystery to me why my cardio sessions aren’t paying off 😭

    Anyway, Peanut Butter Frosting requires just 6 ingredients to make. It’s smooth, creamy, and is great for piping on top of cupcakes or decorating a cake.

    peanut butter frosting in a piping bag

    Tips for Making Peanut Butter Frosting

    • While chunky or creamy peanut butter can work in this peanut butter frosting recipe, I don’t recommend using chunky unless you don’t intend to pipe the frosting. The little peanut pieces will clog up your frosting tips in a second.
    • I don’t recommend using natural peanut butter (the kind that separates, you know the one that you usually need to stir before using). I haven’t tried it myself but I’m pretty certain that it wouldn’t work too nicely work with this recipe (it would be too oily).
    • This peanut butter frosting pipes very nicely as written. However, for a stiffer frosting, you can add an additional ยฝ-1 cup (65-125g) of powdered sugar.

    How Many Cupcakes/How Much Cake Will this Peanut Butter Frosting Cover?

    • If you’re generously frosting your cupcakes (as seen in my cupcake photo below), then this frosting will handily cover 12-15 cupcakes. If you’re being a bit more modest, it will cover 24 (I covered 24 cupcakes with peanut butter frosting rosettes using the 1M tip).
    • This frosting will also cover a 9×13 sheet cake or a round 2-layer 8″ or 9″ cake. Now I’m just thinking about how I want to make a cake with this frosting and then cover it with ganache… Yum!

    peanut butter frosting on a chocolate cupcake

    Enjoy!

    Oh, and do you have any requests for other frosting recipes you’d like to see? I’m currently working on caramel but would love any suggestions that you have!

    How to Make Peanut Butter Frosting

    Peanut butter frosting on cupcake

    Peanut Butter Frosting

    A silky smooth but perfectly pipeable peanut butter frosting that's the perfect complement to any cake or cupcake. Also great for just eating by the spoonful!
    4.98 from 603 votes
    Print Pin Rate
    Prevent your screen from going dark
    Course: Frosting
    Cuisine: American
    Prep Time: 10 minutes minutes
    Total Time: 10 minutes minutes
    Servings: 12 generously frosted cupcakes or 24 modestly frosted cupcakes
    Calories: 381kcal
    Author: Sam Merritt

    Ingredients

    • 1 cup (226 g) unsalted butter softened to room temperature
    • 1 cup (245 g) creamy peanut butter
    • 3 cups (375 g) powdered sugar
    • 1 teaspoon vanilla extract
    • ½ teaspoon salt
    • 2 Tablespoons milk

    Instructions

    • Combine butter and peanut butter in a large bowl and use an electric mixer to beat until creamy and well-combined.  
      1 cup (226 g) unsalted butter, 1 cup (245 g) creamy peanut butter
    • Gradually (about ⅓ cup at a time), with mixer on low speed add powdered sugar until completely combined. Be sure to scrape the sides and bottom of the bowl so all ingredients are well-combined. 
      3 cups (375 g) powdered sugar
    • Stir in vanilla extract and salt.
      1 teaspoon vanilla extract, ½ teaspoon salt
    • With mixer on low-speed, add milk and stir until well-combined. Gradually increase speed to high and beat for 30 seconds.  
      2 Tablespoons milk
    • Spread or pipe frosting onto completely cooled cupcakes or cake.

    Notes

    This cake will frost a 9x13 sheet cake, a 2-layer round 8" or 9" cake, 24 cupcakes, or will generously frost 12 cupcakes (as seen in photos)

    Natural Peanut Butter

    Since first sharing the recipe I have now tested this recipe with natural peanut butter and it worked just fine, though was a bit gritty. 

    Nutrition

    Serving: 1/12th batch | Calories: 381kcal | Carbohydrates: 34g | Protein: 6g | Fat: 26g | Saturated Fat: 12g | Trans Fat: 1g | Cholesterol: 41mg | Sodium: 199mg | Potassium: 148mg | Fiber: 1g | Sugar: 32g | Vitamin A: 477IU | Calcium: 17mg | Iron: 1mg

    Nutritional information is based on third-party calculations and should be considered an estimate only. Actual nutritional content will vary based upon brands used, measuring methods, cooking method, portion sizes, and more.

    Tried this recipe? Show me on Instagram!Mention @SugarSpun_Sam or tag #sugarspunrun!

    More Frosting Recipes

    • Overhead view of a bowl of lemon glaze being whisked.
      An Easy Lemon Glaze Recipe
    • Overhead view of cupcakes frosted with lemon cream cheese frosting among lemon halves.
      Lemon Cream Cheese Frosting
    • Cinnamon Roll Icing
    • Overhead view of cupcakes frosted with brown sugar swiss meringue buttercream.
      Brown Sugar Swiss Meringue Buttercream

    Reader Interactions

    Comments

    1. Maggie

      July 08, 2020 at 4:20 pm

      5 stars
      Fabulous and very peanut buttery!!!

      Reply
      • Sam

        July 08, 2020 at 4:44 pm

        I am so glad you enjoyed it so much, Maggie! ๐Ÿ™‚

        Reply
    2. Krysia

      July 04, 2020 at 6:47 pm

      Simply delicious! I put this on top of a chocolate cake and it was just like a Reese’s combo. I especially like that it incorporates a protein. Thanks for the simple & yummy recipe.

      Reply
      • Sam

        July 05, 2020 at 10:48 am

        I am so glad you enjoyed it so much! ๐Ÿ™‚

        Reply
    3. Jennifer Johnson

      July 04, 2020 at 2:39 pm

      5 stars
      Fantastic recipe, thank you for sharing it!

      Reply
      • Sam

        July 05, 2020 at 10:55 am

        I am so glad you enjoyed it, Jennifer! ๐Ÿ™‚

        Reply
    4. Kate

      July 03, 2020 at 10:13 pm

      This looks so good! Unfortunately I cannot have diary so would I be able to substitute diary free butter and almond milk instead of the listed ingredients? Thank you!

      Reply
      • Sam

        July 04, 2020 at 10:41 am

        Hi Kate! Unfortunately I don’t know exactly how that would turn out, but I would love to know how it does if you try it. ๐Ÿ™‚

        Reply
    5. Rachel

      June 26, 2020 at 2:10 pm

      5 stars
      Was a little unsure while mixing it, but it came out wonderfully light and fluffy and tasted delicious! I made an 8-inch 2 layer cake and had icing to spare (should have put more in the middle). Will definitely save this for later. Thanks so much!

      Reply
      • Sam

        June 26, 2020 at 4:28 pm

        I am so glad you enjoyed it so much, Rachel! ๐Ÿ™‚

        Reply
    6. Kimberly J Nolan

      June 23, 2020 at 5:49 pm

      5 stars
      Omg this is the best peanut butter frosting Iโ€™ve ever made. I didnโ€™t have unsalted butter so I reduced the salt to 1/4 tsp. I also love peanut butter so added an extra 1/2 to 3/4 cup. It was really good as written but for me pushed it up to Amazing. This is my new go too!!

      Reply
      • Sam

        June 24, 2020 at 10:52 am

        I am so glad you enjoyed it so much, Kimberly! ๐Ÿ™‚

        Reply
    7. Danielle

      June 23, 2020 at 3:57 pm

      5 stars
      Just made this for the first time and it is amazing! It piped onto my chocolate cupcakes so nicely!!

      Reply
      • Sam

        June 23, 2020 at 4:44 pm

        I am so glad you enjoyed it so much, Danielle! ๐Ÿ™‚

        Reply
    8. Jen

      June 21, 2020 at 3:20 am

      5 stars
      Oh my word. Just made this, itโ€™s incredible. Put it on a chocolate cake and topped with some Heath candy bits for a Fatherโ€™s Day great for my hubby. Heโ€™s gonna love it!

      Reply
      • Sam

        June 22, 2020 at 4:51 pm

        I hope he loves it! ๐Ÿ™‚

        Reply
    9. Carol T

      June 15, 2020 at 6:24 pm

      5 stars
      The best peanut butter frosting I’ve made to date. Perfection! Made exactly as written and turned out great. I wouldn’t change a thing. Thanks so much.

      Reply
      • Sam

        June 16, 2020 at 12:27 pm

        I am so glad you enjoyed it so much, Carol! ๐Ÿ™‚

        Reply
    10. Kelli

      June 14, 2020 at 10:23 am

      Can you use butter with salt and skip the added salt?

      Reply
      • Sam

        June 15, 2020 at 11:09 am

        Hi Kelli! I have a post on substituting salted for unsalted butter that may be very helpful for many different recipes. ๐Ÿ™‚

        Reply
    11. Ann

      June 05, 2020 at 6:26 pm

      I am making this to fill a devil’s food cake. Does the icing need to be refrigerated? Thanks!

      Reply
      • Sam

        June 08, 2020 at 10:11 am

        Hi Ann! It doesn’t really need to refrigerated unless you aren’t going to use it for a while. I would say if it hasn’t been used within a couple of days then you should refrigerate it. ๐Ÿ™‚

        Reply
    12. Jessica perkins

      June 02, 2020 at 3:56 pm

      Amazing! I used this recipe to the exact and it was more then enough of what I needed. The taste also amazing thank you for this!

      Reply
      • Sam

        June 03, 2020 at 9:52 am

        I am so glad you enjoyed it so much, Jessica! ๐Ÿ™‚

        Reply
    13. Wendy Gallagher

      May 30, 2020 at 5:32 pm

      5 stars
      So dang delicious

      Reply
      • Sam

        June 01, 2020 at 11:26 am

        Thank you so much, Wendy! I am so glad you enjoyed it! ๐Ÿ™‚

        Reply
      • Danielle

        June 14, 2020 at 10:33 pm

        I’ve tried to make it twice but it keeps coming out oily and not something I can put on a cake. I’ve tried adding more powered sugar and less milk but no difference. Do you have to use a certain butter??

        Reply
        • Sam

          June 14, 2020 at 11:25 pm

          Hi Danielle, are you using natural peanut butter by chance? That could cause it to come out oily. You also want to use real butter (sticks, not the spreadable kind) and not margarine. I hope that helps but am happy to try and help troubleshoot!

    14. Jen harrison

      May 28, 2020 at 12:21 pm

      It tasted delicious but instead of smooth peanut butter I used crunchy peanut butter and it was also very ๐Ÿ˜Š

      Reply
      • Sam

        May 28, 2020 at 12:41 pm

        I am so glad you enjoyed it so much, Jen! ๐Ÿ™‚

        Reply
    15. Elissa Dougherty

      May 23, 2020 at 1:55 pm

      5 stars
      5 Star! Now, I accidentally used 1/2 cup butter (1 stick) instead of the full 1 cup (2 sticks) and then realized it after about 2 cups of powdered sugar was put in – so I stopped the powdered sugar there – but added same ingredients for all other items. SO GOOD!

      Reply
      • Sam

        May 23, 2020 at 8:40 pm

        So glad you enjoyed, Elissa!! Thank you so much for commenting! ๐Ÿ™‚

        Reply
        • Nikki

          May 27, 2020 at 11:58 am

          5 stars
          this recipe is amazing. it was soooo yummy. Thank you for making this recipe.

        • Sam

          May 28, 2020 at 12:37 pm

          I am so glad you enjoyed it so much, Nikki! ๐Ÿ™‚

      • Candy Lowel

        June 13, 2020 at 1:44 pm

        Do you think I should try that?

        Reply
        • Sam

          June 14, 2020 at 2:49 pm

          Hi Candy! I would recommend sticking to the recipe as is. ๐Ÿ™‚

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    The author (Sam) in blue shirt holding donut Hi, I'm Sam! I'm dedicated to bringing you sweet, simple, and from-scratch dessert recipes. My life may or may not be controlled by my sweet tooth. Send help (or chocolate). Read more about me.

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