A simple recipe for raspberry cake filling. Today's recipe is easy and can be made on the stovetop with fresh or frozen raspberries. A quick and easy recipe to start off the week. I wasn't originally going to make a standalone post for raspberry cake filling, I … [Read more...]
I've got your cakes and cupcakes covered with my collection of favorite frosting recipes!
My personal favorite is the sturdy and perfectly pipe-able cream cheese frosting (which is great under fondant, too!). Be sure to try other classics like my buttercream frosting, or I'll walk you step-by-step (with a video!) through some more complex recipes like my Swiss meringue buttercream! Or try something completely new and different with my cookie dough frosting!
Today I'm sharing a sweet and simple recipe for Cookie Dough Frosting! This recipe is made without eggs and I'll tell you how to easily heat-treat your flour so you can enjoy the taste of cookie dough without worry! A super easy frosting recipe! I've always thought that … [Read more...]
A surprisingly simple recipe for Chocolate Buttercream Frosting. This recipe is based off of my classic buttercream frosting, only modified to be a silky, rich, chocolate version! Easy and foolproof, this icing can be ready in under 10 minutes! Silky smooth. Richly chocolatey. … [Read more...]
A simple recipe for American Buttercream Frosting! This recipe is arguably the easiest of the buttercreams. It's simple with just a few ingredients, 5 minutes of prep, and no eggs required. Great for decorating and can be used under fondant! While I think you'll have no trouble … [Read more...]
This is a simple and essentially fool-proof Royal Icing Recipe! It can be used for outlining and flooding and includes plenty of tips for adjusting the consistency to be perfect for your needs. Easy to make and no eggs required! The Only Royal Icing Recipe You'll Ever … [Read more...]