• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Home
  • Recipes
  • About Me
  • Contact
  • Subscribe
    • Facebook
    • Instagram
    • Pinterest
    • Twitter
    • Youtube
Sugar Spun Run
  • All Recipes
  • Desserts
    • Cookies
    • Candy
    • Bars & Brownies
    • Cake
    • Pies
  • Breads (Yeast & Quick Breads)
  • Savory
  • Breakfast
    • Muffins
    • Scones
  • Seasonal
    • Cozy Winter / Holiday Treats
    • Easter / Spring
    • Fall Recipes
    • Summer Recipes
  • Shop
menu icon
go to homepage
search icon
Homepage link
  • Home
  • About Me
  • All Recipes
  • Contact/Work with Me
    • Facebook
    • Instagram
    • Pinterest
    • Twitter
    • Youtube
  • ร—
    Home ยป Recipes ยป Kitchen Tips

    How to Toast Coconut

    June 1, 2022 By Sam 8 Comments

    This post may contain affiliate links. As an Amazon Associate I earn from qualifying purchases. Please read my disclosure policy.
    Jump to Recipe Jump to Video
    collage on how to toast coconut, top image of coconut on spoon, bottom image of it toasted in skillet

    Toasted Coconut adds beautiful color and crunch to cakes, pies, and other desserts. Today I’m sharing my favorite toasting methods that take just 10 minutes! Recipe includes a how-to video.

    spoon scooping toasted coconut

    Ten-Minute Toasted Coconut

    I’m sharing two of my favorite quick and easy methods for making toasted coconut today! They’re perfect for toasting both large and small quantities of coconut, and both take just 10 minutes.

    I recently shared a post on how to toast pecans, so if you saw that, you’ll notice today’s instructions are nearly identical. It’s also the same technique I used to make a coconut garnish for my coconut cream pie and coconut cookies too!

    I love adding toasted coconut to desserts for extra texture and tropical flavor. It’s so easy to make and truly elevates anything you add it to (Sprinkling it on chocolate coated homemade marshmallows or chocolate covered strawberries would be divine!).

    Why You Should Toast Your Coconut:

    • Gives it a beautiful golden color
    • Crisps it up so it has a drier, crunchy texture
    • Mellows out the flavor and adds a toasty dimension to the tropical notes

    What You Need

    golden shredded coconut flakes after toasting

    Making toasted coconut is so easy; in fact, you only need one ingredient:

    • Coconut! You can use sweetened or unsweetened shredded coconut found in the baking aisle of most grocery stores. Either version toasts just fine, so choose depending on your recipe and taste preferences.

    SAM’S TIP: I love to sprinkle toasted coconut on banana pudding; it gives it a toasty, slightly tropical taste that really complements the banana flavor!

    Remember, this is just an overview of the ingredients I used and why. For the full recipe please scroll down to the bottom of the post!

    How to Make Toasted Coconut

    collage of two photos showing coconut before and after toasting in the oven
    1. Scatter coconut over your baking sheet and bake for 5 minutes.
    2. Remove from oven and toss with a spoon before baking for another 5 minutes until toasted.

    SAM’S TIP: While you can also toast your coconut on the stove (instructions for this are in the recipe card), I personally find the stovetop method doesn’t toast as evenly as the oven.

    cookie sheet covered with shredded coconut after its been toasted in the oven

    Frequently Asked Questions

    Can unsweetened coconut be toasted?

    Yes! You can toast pretty much any kind of coconut with this method; unsweetened or sweetened, flaked, shredded, etc. I even think this method will work with fresh coconut, but it will probably take a few minutes longer since it’s more moist.

    How long will toasted coconut keep?

    Quite a long time, actually! You can keep it in an airtight container at room temperature for a few weeks.

    Where can I use toasted coconut?

    Besides obvious coconut desserts, toasted coconut is delicious in muffins or scones, or as a garnish on cakes (chocolate cake would be delicious!), smoothie bowls, parfaits, and more.

    spoon scooping golden brown coconut flakes that have been toasted in a cast iron skillet on the stove

    I’ll be sharing a brand new recipe that uses toasted coconut very soon, so stay tuned!

    Enjoy!

    Let’s bake together! I’ll be walking you through all the steps in my written recipe and video below! If you try this recipe, be sure to tag me on Instagram, and you can also find me on YouTube and Facebook

    spoon scooping toasted coconut

    How to Toast Coconut

    Toasted coconut adds beautiful color and crunch to cakes, pies, and other desserts. Today I'm sharing my favorite toasting method that takes just 10 minutes!
    Recipe includes a how-to video.
    5 from 4 votes
    Print Pin Rate
    Prevent your screen from going dark
    Course: ingredient
    Cuisine: American
    Prep Time: 1 minute minute
    Cook Time: 10 minutes minutes
    Total Time: 11 minutes minutes
    Servings: 2 cups
    Calories: 451kcal
    Author: Sam Merritt

    Ingredients

    • 2 cups (240 g) shredded coconut sweetened or unsweetened

    Recommended Equipment

    • Baking sheet
    • Mixing bowls

    Instructions

    Oven Method

    • Preheat oven to 350F (175C).
    • Spread coconut evenly over an ungreased cookie sheet. Transfer baking sheet to 350F (175C) preheated oven and cook for 5 minutes (Note: if you are using a very dark or black baking sheet, cook for only 4 minutes).
      2 cups (240 g) shredded coconut
    • Remove from oven and use a spatula to turn/stir the coconut, once again redistributing evenly over the baking sheet. Return to 350F (175C) oven and bake another 5 minutes (Note: if you are using a very dark or black baking sheet, check after 4 minutes).
    • If coconut is not adequately browned, return to the oven in 2 minute increments, stirring in between, until coconut is toasted.
    • Allow coconut to cool before using.

    Stovetop Method

    • Add coconut directly to a large skillet over medium-low heat.
    • Cook, stirring frequently, until coconut is browned/toasted.
    • Remove from heat and allow to cool before using.

    Notes

    Storing

    Store in an airtight container at room temperature for several weeks.

    Nutrition

    Serving: 2cups | Calories: 451kcal | Carbohydrates: 43g | Protein: 3g | Fat: 32g | Saturated Fat: 28g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Sodium: 236mg | Potassium: 303mg | Fiber: 4g | Sugar: 39g | Vitamin C: 1mg | Calcium: 14mg | Iron: 2mg

    Nutritional information is based on third-party calculations and should be considered an estimate only. Actual nutritional content will vary based upon brands used, measuring methods, cooking method, portion sizes, and more.

    Tried this recipe? Show me on Instagram!Mention @SugarSpun_Sam or tag #sugarspunrun!

    Related Recipes

    • Slice of coconut cake on a plate with a forkful missing
      Coconut Cake
    • Seven layer bar
      7 Layer Bars
    • Two coconut cream bars stacked on top of each other, with the top bar missing a bite.
      Coconut Cream Bars
    • clear glass bowl full of chocolate dipped coconut macaroons
      Coconut Macaroons
    « Lemon Cheesecake
    Italian Cream Cake »

    Reader Interactions

    Comments

    1. Kelsey

      August 25, 2024 at 1:15 pm

      5 stars
      Quick and easy way to toast coconut!

      Reply
    2. Kathy

      August 10, 2024 at 9:29 am

      5 stars
      Easy to follow recipe worked great in oven

      Reply
      • Emily @ Sugar Spun Run

        August 12, 2024 at 10:31 am

        So glad it turned out nicely for you, Kathy! Enjoy ๐Ÿ˜Š

        Reply
    3. Grammasue

      July 14, 2024 at 5:04 pm

      Oh wow. I baked at 350 for 8 min, barely brown. So turned up to 375 & baked another 5 min. I also had it on a large glass flat plate. It was just barely light brown. So I took it out & left it sit for another 5 min. PERFECT!

      Reply
    4. Ennsa

      May 07, 2024 at 6:35 pm

      5 stars
      This was just what I was looking for and it worked great. Thanks!

      Reply
      • Sam

        May 07, 2024 at 8:33 pm

        I’m so glad it was helpful! ๐Ÿ™‚

        Reply
    5. Esse

      June 01, 2022 at 4:05 pm

      How do I make sweetened coconut at home?
      Thanks for this though

      Reply
      • Sam

        June 03, 2022 at 2:35 pm

        I have personally never made sweetened coconut at home. I’ve always just bought it at the store. ๐Ÿ™‚

        Reply
    5 from 4 votes (1 rating without comment)

    Leave a Reply Cancel reply

    Your email address will not be published. Required fields are marked *

    Recipe Rating




    Primary Sidebar

    The author (Sam) in blue shirt holding donut Hi, I'm Sam! I'm dedicated to bringing you sweet, simple, and from-scratch dessert recipes. My life may or may not be controlled by my sweet tooth. Send help (or chocolate). Read more about me.

    Warm Weather Recipes

    Lemon blueberry cupcakes on a cooling rack.

    Lemon Blueberry Cupcakes

    Slice of chocolate icebox pie

    Chocolate Icebox Pie

    Caprese salad in bowl

    Caprese Salad

    Closeup of shrimp pasta salad

    Shrimp Pasta Salad

    bowl of peach cobbler stopped with vanilla ice cream

    Peach Cobbler

    Glass bowl of ambrosia salad topped with a maraschino cherry.

    Ambrosia Salad

    More Spring Recipes

    Most Popular

    flaky biscuit on white cloth

    Easy Homemade Biscuits

    Pizza dough in glass bowl, after rising

    The Best Pizza Dough Recipe

    Slice of cheesecake

    The Best Cheesecake Recipe

    Potato soup in bowl, with toppings

    The Ultimate Creamy Potato Soup

    one bite missing from a slice of vanilla cake with chocolate frosting

    The Best Vanilla Cake Recipe

    Stack of cookies made from this chocolate chip cookie recipe with melty chocolate chips and a bite missing from the top cookie

    The WORST Chocolate Chip Cookie Recipe

    places sugar spun run has been featured (Women's Day, Redbook, Good Housekeeping, Country Living, the huffington post, People, Delish, MSN, TLC, Parade, Better Homes & Gardens, Buzzfeed)
    • Facebook
    • Instagram
    • Pinterest
    • Twitter
    • Youtube

    Privacy Policy

    Footer

    โ†‘ back to top

    ABOUT

    • About Me
    • Policies, Disclosure & Privacy
    • Terms of Use

    CONTACT

    • Contact
    • Work with Me!

    ยฉ 2020 Sugar Spun Run. All Rights Reserved

    Rate This Recipe

    Your vote:




    A rating is required
    A name is required
    An email is required

    Recipe Ratings without Comment

    Something went wrong. Please try again.