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    You are here: Home / Dips / Easy Taco Dip

    Easy Taco Dip

    June 9, 2018 By Sam 125 Comments

    This post may contain affiliate links. As an Amazon Associate I earn from qualifying purchases. Please read my disclosure policy.
    Jump to Recipe Jump to Video Print Recipe

    This Easy Taco Dip is a super simple dip that’s loaded with flavor and is a guaranteed hit at any cookout this summer. Made with a cream cheese and sour cream base and then topped off with classic taco toppings, everyone is going to love this easy dip!

    Taco Dip in a pie dish

    I don’t know why I always hesitate to share the easy recipes.   The hand-scrawled, crinkled and well-used ones that are tucked in the front of my recipe box, but that don’t even really need even reference anymore because I’ve made them so many times and know them so well that I have them committed to my memory.

    Recently I’ve gotten better about it, I’ve shared my simple Texas caviar, my almost-too-easy pulled chicken, and my favorite macaroni salad that I can pretty much make with my eyes closed at this point.

    This incredibly easy taco dip recipe is one such recipe, and I was especially hesitant to share it because it almost seems ridiculously simple.

    Ingredients for taco dip

    But, it’s also a favorite recipe in my house and I’ve been making this taco dip by request for every single party and get together for at least the past decade.

    Taco dip is made with a classic cream cheese/sour cream base, is seasoned with taco seasoning (you can use a storebought packet or make your own taco seasoning), and is topped with all of your favorite taco toppings.

    Crisp shredded lettuce, hot jalapeños, shredded Mexican cheese and juicy Roma tomatoes always make an appearance on mine, but I’ve heard of people adding everything from scallions to carrots (?!) to theirs.

    scooping taco dip onto a chip

    That’s another thing to love about this taco dip recipe… it’s so versatile.  Since I can’t stand olives and Zach feels the same about tomatoes, usually we make this recipe with a line down the center of it–olives on his half and tomatoes on mine.

    However you want to customize it, I’m pretty sure you’ll love it.

    Enjoy!!

    Taco Dip

    Easy Taco Dip

    This Easy Taco Dip is a super simple dip that's loaded with flavor and is a guaranteed hit at any cookout this summer. Made with a cream cheese and sour cream base and then topped off with classic taco toppings, everyone is going to love this easy dip!
    5 from 112 votes
    Print Pin Rate
    Course: Appetizer
    Cuisine: American
    Prep Time: 15 minutes
    Total Time: 15 minutes
    Servings: 10 servings
    Calories: 415kcal
    Author: Sam Merritt

    Ingredients

    • 16 oz brick-style cream cheese softened to room temperature (455g)
    • 2 cups sour cream (450g)
    • 4 Tablespoons taco seasoning (this is a 1 oz packet of premade taco seasoning or you can use your favorite homemade recipe) (30g)
    • 1 cup finely chopped lettuce
    • 4 Roma tomatoes seeds removed, chopped into small pieces
    • ½ cup sliced olives (65g)
    • sliced jalapenos, pickled or fresh for topping, optional
    • 1 ¼ cup finely shredded sharp cheddar or mexican cheese (145g)
    • Corn chips for serving
    Prevent your screen from going dark

    Instructions

    • Combine softened cream cheese and sour cream in a large bowl and stir together until creamed and well-combined (I like to use my electric mixer just to make sure there are no lumps).
    • Add taco seasoning and stir well.
    • Spread mixture evenly into a 9-10" pie dish.
    • Top mixture with shredded lettuce, chopped tomatoes, olives, jalapenos (if using) and finally evenly sprinkle with shredded cheese.
    • Taco dip can be served immediately or can be covered and stored in the refrigerator until ready to serve.

    Nutrition

    Serving: 1serving (excludes corn chips) | Calories: 415kcal

    Nutritional information is based on third-party calculations and should be considered an estimate only. Actual nutritional content will vary based upon brands used, measuring methods, cooking method, portion sizes, and more.

    Tried this recipe? Show me on Instagram!Mention @SugarSpun_Sam or tag #sugarspunrun!

    Taco Dip in a serving dish

    This recipe was originally published 09/04/2015 and has been updated 06/09/2018. 

    Original photo:

    overhead of taco dip in white serving dish

     

     

    « Peanut Butter Shortbread Bars
    Homemade Peanut Butter Cups »

    Reader Interactions

    Comments

    1. Sandi Jones

      November 19, 2019 at 8:05 pm

      Can I make this adding refried beans? If so, do the beans go on before the cream cheese mix or on top of the cream cheese mix? I’m making this for a gathering of approximately 30 people..therefore I would double the recipe making it on a 9×13 pan. Thanks in advance for your help.

      Reply
      • Sam

        November 19, 2019 at 9:19 pm

        Hi Sandi! I haven’t made this taco dip with refried beans, I’m sure it would be OK though, and where to place it is a matter of preference. It might be easier for layering if you put it on top of the cream cheese layer.

        Reply
    2. Claudia Puddy

      September 22, 2019 at 2:42 pm

      Why next day is the bottom of the dish some what watery?

      Reply
      • Sugar Spun Run

        September 22, 2019 at 3:26 pm

        Hello, Claudia! The next day you will find some water at the bottom of the dish. This is caused by the natural juices from the lettuce and tomatoes. 🙂

        Reply
    3. Michelle

      August 20, 2019 at 11:47 am

      Could you add a layer of your favorite jarred salsa instead of tomatoes?

      Reply
      • Sugar Spun Run

        August 20, 2019 at 12:12 pm

        Hello, Michelle! Yes you can. Let me know how your taco dip turns out! 🙂

        Reply
      • Sherry

        September 16, 2019 at 3:29 pm

        I have always used chunky taco sauce and it comes out delicious.

        Reply
    4. Jamie

      August 09, 2019 at 2:00 pm

      How far in advance can you make this recipe?

      Reply
      • Sam

        August 09, 2019 at 5:58 pm

        I like to make it the night before or the day of serving.

        Reply
    5. Brittany

      May 27, 2019 at 3:39 pm

      5 stars
      I added two cans of black beans cooked in some taco seasoning and lime and after they were done I let them drain and cool off. I put a layer on after I put the sour cream mixture down. This made a whole 13×9 pan for me this way, piled to the top. And it is so so good. Thanks for sharing!!!

      Reply
      • Sam

        May 27, 2019 at 9:00 pm

        Love the additions! Thanks for commenting, Brittany! 🙂

        Reply
        • K

          June 12, 2019 at 3:40 pm

          Hi I love this recipe 👌🏻

          Ive always added a layer of Heinz chili sauce too.

      • Rose Pruitt

        July 10, 2019 at 2:51 pm

        I use bean dip, avocado dip to mine.
        With this recipe. I used Mayo with taco season.
        Always a favorite with the family.

        Reply
    6. Alicia

      May 03, 2019 at 5:36 pm

      Will this be just as good if made the night before

      Reply
      • Sam

        May 03, 2019 at 9:51 pm

        If you can resist eating it, it will be just as good! 😉 Just make sure to keep it covered in the refrigerator. 🙂

        Reply
    7. Judy

      April 27, 2019 at 12:28 pm

      Going to make this for our granddaughters H.S. graduation open house to go along with her Mexican theme. Can’t wait …. yummy! Judy

      Reply
      • Sam

        April 27, 2019 at 2:54 pm

        I hope everyone loves it, Judy!

        Reply
    8. Lynn

      March 02, 2019 at 4:39 pm

      4 stars
      I would add more taco seasoning but turned our very good
      Great with nacho chips too!

      Reply
      • Sam

        March 02, 2019 at 5:02 pm

        So glad you enjoyed, Lynn! 🙂

        Reply
    9. Samantha

      February 03, 2019 at 2:32 pm

      5 stars
      Can you serve this dip warmed up? My husband likes melty-cheese stuff 🙂

      Reply
      • Sam

        February 03, 2019 at 6:05 pm

        Hmm I have not tried it. I am not sure how that would go. 🙂

        Reply
    10. De Vance

      February 03, 2019 at 1:57 pm

      5 stars
      Absolutely delicious!

      Reply
      • Sam

        February 03, 2019 at 6:06 pm

        Thank you so much! 🙂

        Reply
    11. Holly Balser

      February 02, 2019 at 5:50 pm

      5 stars
      If I want to make for more people can I double the ingredients? Thanks in advance

      Reply
      • Sam

        February 02, 2019 at 8:57 pm

        Hi, Holly! You should have no issues doubling this recipe. 🙂 Enjoy!

        Reply
    12. Sandy Penke

      January 28, 2019 at 9:00 am

      I like this recipe, but I think the listed preparation time of 15 minutes is misleading, especially if you actually fine chop the lettuce and remove the seeds from the roma tomatoes. It took me over an hour.

      Reply
    13. Berlinda

      December 21, 2018 at 12:00 pm

      5 stars
      I made this dip for our office Christmas party and was a hit.

      I plan to make again for our family get to gather and will use the homemade taco seasoning.

      Thank you for a great recipe!

      Reply
      • Sam

        December 21, 2018 at 5:58 pm

        So happy to hear that, it’s one of my all-time favorites! Thanks for commenting, Berlinda! 🙂

        Reply
    14. Sara

      November 21, 2018 at 10:26 pm

      5 stars
      Thanks! I made 2 dips with this recipe as an hors d’ourve for our Thanksgiving dinner.?Super simple!!! I put them each in a ceramic pie plate. One has a can of refried pinto beans at the bottom and one doesn’t. I tried both dips tonight.. so yummy.. fresh and simple. I know you’d think this recipe is common sense to most, as it really is easy, but I didn’t know how to get something good AND simple. This dip is fantastic. Thanks for sharing and happy holidays!

      Sara

      Syracuse, NY

      Reply
      • Sam

        November 21, 2018 at 11:58 pm

        So happy to hear you enjoyed, Sara!!

        Reply
    15. Melissa

      August 22, 2018 at 4:04 pm

      5 stars
      Looks yummy. My version starts with a refried bean base, topped with sour cream, topped with taco seasoned hamburger and then lettuce, olives, cheese, etc.

      Reply
      • Sam

        September 08, 2018 at 9:49 pm

        That sounds great! 😃

        Reply
      • Kathy

        May 05, 2019 at 2:44 pm

        That is my version also… so delicious !!

        Reply
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    The author (Sam) in blue shirt holding donut Hi, I'm Sam! I'm dedicated to bringing you sweet, simple, and from-scratch dessert recipes. My life may or may not be controlled by my sweet tooth. Send help (or chocolate). Read more about me.

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