Easy Taco Dip
This Easy Taco Dip is a super simple dip that's loaded with flavor and is a guaranteed hit at any cookout this summer. Made with a cream cheese and sour cream base and then topped off with classic taco toppings, everyone is going to love this easy dip!
Servings 10 servings
Calories 415kcal
Ingredients
- 16 oz (455 g) brick-style cream cheese softened to room temperature
- 2 cups (450 g) sour cream
- 4 Tablespoons (30 g) taco seasoning (this is a 1 oz packet of premade taco seasoning or you can use your favorite homemade recipe)
- 1 cup finely chopped lettuce
- 4 Roma tomatoes seeds removed, chopped into small pieces
- ½ cup (65 g) sliced olives
- sliced jalapenos, pickled or fresh for topping, optional
- 1 ¼ cup (145 g) finely shredded sharp cheddar or mexican cheese
- Corn chips for serving
Instructions
- Combine softened cream cheese and sour cream in a large bowl and stir together until creamed and well-combined (I like to use my electric mixer just to make sure there are no lumps).16 oz (455 g) brick-style cream cheese, 2 cups (450 g) sour cream
- Add taco seasoning and stir well.4 Tablespoons (30 g) taco seasoning
- Spread mixture evenly into a 9-10" pie dish.
- Top mixture with shredded lettuce, chopped tomatoes, olives, jalapenos (if using) and finally evenly sprinkle with shredded cheese.1 cup finely chopped lettuce, 4 Roma tomatoes, ½ cup (65 g) sliced olives, sliced jalapenos, pickled or fresh, 1 ¼ cup (145 g) finely shredded sharp cheddar or mexican cheese
- Taco dip can be served immediately or can be covered and stored in the refrigerator until ready to serve.Corn chips
Video
Nutrition
Serving: 1serving (excludes corn chips) | Calories: 415kcal