• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Home
  • Recipes
  • About Me
  • Contact
  • Subscribe
    • Facebook
    • Instagram
    • Pinterest
    • Twitter
    • Youtube
Sugar Spun Run
  • All Recipes
  • Desserts
    • Cookies
    • Candy
    • Bars & Brownies
    • Cake
    • Pies
  • Breads (Yeast & Quick Breads)
  • Savory
  • Breakfast
    • Muffins
    • Scones
  • Seasonal
    • Cozy Winter / Holiday Treats
    • Easter / Spring
    • Fall Recipes
    • Summer Recipes
  • Shop
menu icon
go to homepage
search icon
Homepage link
  • Home
  • About Me
  • All Recipes
  • Contact/Work with Me
    • Facebook
    • Instagram
    • Pinterest
    • Twitter
    • Youtube
  • ร—
    Home ยป Recipes ยป No Bake Desserts

    Cake Batter Cheesecake Dessert Shooters

    May 25, 2016 Updated October 12, 2016 BySam 34 Comments

    This post may contain affiliate links. As an Amazon Associate I earn from qualifying purchases. Please read my disclosure policy.
    Jump to Recipe

    Rich, single-serving-sized Cake Batter Cheesecake Dessert Shooters are adorable little no-bake desserts packed with cake-batter flavor and then decorated with sprinkles and cherries.

    Cake batter dessert shooters

    In a perfect world, all desserts would be miniature.  They would all also have sprinkles.  And no calories (of course).

    It’s not a perfect world, as the headlines of any major news outlet will quite emphatically remind you, and these cheesecake dessert shooters probably do have calories (if I don’t calculate them, though, we’ll never know for sure), but they come just as close as they possibly can to dessert perfection.

    Sweet and single-serving-sized (so you can have multiple “single”-servings), these dessert shooters have all of the richness of cheesecake, packed with the fun flavor of birthday cake.

    Cake Batter Cheesecake Dessert Shooters

    Cake Batter Cheesecake Dessert Shooters

    Appropriately, we happened to be celebrating Zach’s brother’s birthday last weekend over at my in-law’s house.  The celebration included a table piled high with heavy, steamed Maryland Crabs (leftovers saved to make my favorite crab cake recipe), and for dessert I brought along a Tupperware container crammed full of these little cake batter dessert shooters in lieu of cake.

    By the time we left they were nearly all gone — Zach’s brother ate about 6 of them on his own (so I think it’s safe to say they were a success).

    I think just about everyone picked the cherries off the tops, though… they’re optional, but they looked so perfect on top of the dessert shooters I have to recommend them!

    Cake Batter Cheesecake Dessert Shooters

    One of the reasons that I love making cheesecake desserts so much is that the cream cheese does a great job of keeping a dessert from being too sweet.

    Cream cheese makes for rich desserts with a lot of flavor, and here, infused with cake batter and vanilla extract, it’s a fairly rich treat.  However, made single-serving-sized and lightened up with plenty of whipped cream, they’re hardly cloying or sickeningly sweet.

    Cake Batter Cheesecake Dessert Shooters

    Enjoy, and let me know if you’re able to make a batch and not eat six of them yourself!  (If so, I admire your willpower and you definitely deserve another batch of these cheesecake shooters as a reward).

    PS. You won’t see a post from me on Friday because I’ll be in Cleveland watching the Orioles play the Indians, but I’ll be back with something (probably chocolaty, I haven’t decided for sure yet) on Monday!

    Cake batter dessert shooters

    Cake Batter Cheesecake Dessert Shooters

    Little no-bake desserts packed with cake-batter flavor and then decorated with sprinkles and cherries.
    5 from 5 votes
    Print Pin Rate
    Prevent your screen from going dark
    Course: Dessert
    Cuisine: American
    Prep Time: 15 minutes minutes
    Total Time: 15 minutes minutes
    Servings: 22 shooters
    Calories: 117kcal
    Author: Sam Merritt

    Ingredients

    • oz I use these 2 plastic shotglasses from Amazon.

    Crust

    • 10 Golden Oreo Cookies (I used the "Birthday Cake Golden Oreos", but just regular Golden Oreos would be fine, too)
    • 2 Tbsp butter melted

    Filling

    • 16 oz cream cheese softened to room temperature
    • 1 tsp vanilla extract
    • 1 cup + 2 Tbsp white cake mix
    • ½ cup powdered sugar
    • 12 oz thawed Cool Whip
    • Sprinkles and cherries for topping optional

    Instructions

    • In a food processor blend your Oreos to fine crumbs.
      10 Golden Oreo Cookies
    • Transfer to a medium-sized bowl. Add the melted butter and use a fork to combine.
      2 Tbsp butter
    • Set out 22 2-oz plastic shot glasses and use a small spoon or teaspoon to press about 1 ½ - 2 tsp of cookie crumbs into the bottom of each shot glass.
      oz I use these 2 plastic shotglasses from Amazon.
    • Prepare your filling.

    Filling

    • In a stand mixer or with an electric mixer stir together cream cheese and vanilla extract. Gradually add cake mix and powdered sugar until completely combined. Scrape down sides and bottom of bowl periodically to ensure ingredients are well-combined.
      16 oz cream cheese, 1 tsp vanilla extract, 1 cup + 2 Tbsp white cake mix, ½ cup powdered sugar
    • With mixer on low-speed, add cool whip and stir to combine. You will need to pause frequently and use a spatula to scrape the sides and bottom of the bowl to make sure it is well-combined. You want the filling to be creamy and smooth -- not lumpy.
      12 oz thawed Cool Whip
    • Transfer the filling to a piping bag fitted with a large tip (I used an Ateco 846 closed-star tip--if you do not have this tip you can simply transfer the filling to a large Ziploc bag, snip a corner off, and pipe the frosting in that way).
    • Top with sprinkles and cherries, if using, and serve.
      Sprinkles and cherries for topping
    • Keep any uneaten dessert shooters refrigerated in an airtight container.

    Notes

    *If you don't pipe the frosting in using the specified tip and instead fill the shooters completely you will get fewer dessert shooters

    Nutrition

    Serving: 1shooter | Calories: 117kcal | Carbohydrates: 8g | Protein: 1g | Fat: 9g | Saturated Fat: 5g | Cholesterol: 25mg | Sodium: 95mg | Potassium: 33mg | Fiber: 1g | Sugar: 5g | Vitamin A: 309IU | Calcium: 22mg | Iron: 1mg

    Nutritional information is based on third-party calculations and should be considered an estimate only. Actual nutritional content will vary based upon brands used, measuring methods, cooking method, portion sizes, and more.

    Tried this recipe? Show me on Instagram!Mention @SugarSpun_Sam or tag #sugarspunrun!

    This post may contain affiliate links, which means that if you purchase anything through these links I will get a small commission at no extra cost to you.  Please view the disclosure policy for more information.

    You Might Also Like:

    Lemon Lush Dessert Shooters

    Lemon Lush dessert shooters

    Pumpkin Pie Cheesecake Dessert Shooters

    pumpkinpieshooters

    Nutella Crunch Dessert Shooters

    Nutella Crunch Shooters

    Cake Batter Cheesecake Dessert Shooters -- These things are INSANELY good! via SugarSpunRun.com

    « Copycat Starbucks Double Chocolate Chip Frappuccino Cupcakes
    Easy Cinnamon Rolls (no yeast required!) »

    Reader Interactions

    Comments

    1. Jennifer Smoker

      April 23, 2023 at 5:41 pm

      Okay – I’m swapping for the chocolate oreo bottom and I’m topping with a raspberry each (because cherries aren’t in season). Am making 40 for college ball players coming to town on my catcher’s birthday so I’ll use larger cups and hand each one a treat as they return to the bus to head home. Wish me well!!

      Reply
      • Sam

        April 23, 2023 at 8:45 pm

        That sounds awesome! I hope everyone loves them! ๐Ÿ™‚

        Reply
    2. Ana

      August 03, 2022 at 6:04 pm

      Can you use a different cake batter? My sister loves funfetti so was thinking of using funfetti batter for her birthday! Thanks ๐Ÿ™‚

      Reply
      • Sam

        August 04, 2022 at 9:09 am

        Hi Ana! The funfetti cake mix should work here. ๐Ÿ™‚

        Reply
        • Maria

          May 06, 2023 at 5:11 am

          This recipe sounds amazingly delicious! Question-does the cake mix need to be heat treated?

        • Emily @ Sugar Spun Run

          May 08, 2023 at 11:03 am

          Hi Maria! If you are concerned about E. coli in the cake mix, you can definitely heat treat it to be safe ๐Ÿ˜Š

    3. Kim

      February 15, 2022 at 5:06 pm

      Instead of cool whip, would you ever use heavy cream beat with hand mixer adding vanilla and a tad bit of sugar?

      Reply
      • Sam

        February 17, 2022 at 2:54 pm

        Absolutely! ๐Ÿ™‚

        Reply
    4. Monica

      July 08, 2021 at 6:07 pm

      5 stars
      Can you have these outside when it is 86+? Will they melt?

      Reply
      • Sam

        July 08, 2021 at 9:09 pm

        Hi Monica! I wouldn’t recommend leaving them out of refrigeration in that kind of heat very long. ๐Ÿ™

        Reply
    5. Nayy

      May 14, 2021 at 5:03 am

      5 stars
      Hi Sam, I plan on making these for my party that’s coming up in June I noticed you haven’t made a video on these little shooters, I was wondering if you plan on uploading a short video on how to make these on YouTube? Hopefully before June 5th ๐Ÿคž๐Ÿป.

      Reply
      • Sam

        May 14, 2021 at 11:24 pm

        Unfortunately I don’t have one filmed for these at this point. ๐Ÿ™

        Reply
    6. Hannah K

      March 30, 2020 at 6:03 pm

      Hi sam,
      I want to ask, what are Shooters they look fun to make! I feel odd asking a silly queston like this but, I have never heard of them lol ๐Ÿ™‚

      -Hannah

      Reply
      • Sugar Spun Run

        March 30, 2020 at 10:01 pm

        Hi, Hannah! Shooters are like miniature desserts made in shot glasses. I have a variety of shooters that you can try. ๐Ÿ™‚

        Reply
        • Hannah K

          March 30, 2020 at 10:41 pm

          ok. Thanks! I have to get some shot glasses!
          I have been bakeing soooo much these days. LOL

          ๐Ÿ™‚ ๐Ÿ˜€

        • Sugar Spun Run

          March 30, 2020 at 10:42 pm

          Perfect! Enjoy!

    7. Eloisa Contreras Jimenez

      December 03, 2019 at 2:21 am

      5 stars
      I love the batter itโ€™s so nice smooth but itโ€™s too sugary for me next time I will not add the powdered sugar and add a bit more cream cheese, other than that I love this recipe!!! P.s everyone at the baby shower loved it !!!

      Reply
      • Sugar Spun Run

        December 03, 2019 at 5:33 am

        Thanks so much, Eloisa! I am so happy that cheesecake dessert shooters were such a hit at the shower. Thanks for commenting. ๐Ÿ™‚

        Reply
    8. Marissa

      May 28, 2019 at 10:12 am

      Can I make these 3 days beforehand? Would they still be fine if I covered them well?

      Reply
      • Sam

        May 28, 2019 at 1:36 pm

        Hi Marissa! They would be fine in the refrigerator if covered tightly. ๐Ÿ™‚

        Reply
    9. Anu

      November 20, 2018 at 9:25 am

      Do you freeze night before?

      Reply
      • Sam

        November 20, 2018 at 9:59 am

        I just keep them refrigerated.

        Reply
    10. ELIZABETH

      November 14, 2017 at 6:17 am

      Do I use the dry cake mix or prepare as a batter first?

      Reply
      • Sam

        November 14, 2017 at 10:50 am

        Use the dry cake mix. I hope you love them!

        Reply
    11. Jenn

      September 21, 2017 at 12:11 pm

      What white cake mix did you use? ๐Ÿ™‚

      Reply
      • Sam

        October 02, 2017 at 4:09 pm

        I’ve used Pillsbury and Dunkin Hines

        Reply
    12. Kathy

      June 08, 2017 at 7:32 pm

      5 stars
      Hi Sam, Thank you for this super-delicious recipe! I’m a big cake and cheesecake fan, so this was a win-win, and so easy! I just put in in dessert bowls, but love the ‘shooters’ idea for a get-together. Thanks again!

      Reply
      • Sam

        June 11, 2017 at 3:56 pm

        Thank you for coming back and letting me know how they turned out for you, Kathy! They are always a hit at our house, too!

        Reply
    13. Abra luce

      August 18, 2016 at 8:17 pm

      Is this something you can make the night before or does it have to be the day of

      Reply
      • Sam

        August 18, 2016 at 8:18 pm

        You can definitely make them the night before!

        Reply
    14. Amanda

      May 28, 2016 at 10:23 am

      I would never pick the cherry off the top. That totally makes them even more beautiful! I would be downing quite a few single servings of this. ? And I like that you link to the shot glasses. I never know where people get cute single serving cups.

      Reply
      • Sam

        May 28, 2016 at 10:25 am

        I’m glad you agree with me about the cherry, Amanda! ๐Ÿ™‚
        I definitely had quite a few servings myself ๐Ÿ˜‰ and yeah, Amazon always seems to have the best prices for them, too!

        Reply
    15. Medha @ Whisk & Shout

      May 26, 2016 at 3:19 pm

      These dessert shooters are so cute and look perfect for a party ๐Ÿ™‚

      Reply
      • Sam

        May 26, 2016 at 3:59 pm

        Thanks, Medha! ๐Ÿ™‚

        Reply
    5 from 5 votes (1 rating without comment)

    Leave a Reply Cancel reply

    Your email address will not be published. Required fields are marked *

    Recipe Rating




    Primary Sidebar

    The author (Sam) in blue shirt holding donut Hi, I'm Sam! I'm dedicated to bringing you sweet, simple, and from-scratch dessert recipes. My life may or may not be controlled by my sweet tooth. Send help (or chocolate). Read more about me.

    Warm Weather Recipes

    Overhead of two bowls of corn chowder

    Summer Corn Chowder

    collage of blueberry recipes

    Blueberry Recipes

    Close-up shot of ramen noodle salad.

    Ramen Noodle Salad

    Glass bowl of ambrosia salad topped with a maraschino cherry.

    Ambrosia Salad

    white dish filled with restaurant-style homemade salsa

    Homemade Salsa (Quick & Easy!)

    Overhead view of a strawberry tart with half of the tart covered in strawberry slices and the other half with strawberry halves.

    Strawberry Tart

    More Spring Recipes

    Most Popular

    flaky biscuit on white cloth

    Easy Homemade Biscuits

    Pizza dough in glass bowl, after rising

    The Best Pizza Dough Recipe

    Slice of cheesecake

    The Best Cheesecake Recipe

    Potato soup in bowl, with toppings

    The Ultimate Creamy Potato Soup

    one bite missing from a slice of vanilla cake with chocolate frosting

    The Best Vanilla Cake Recipe

    Stack of cookies made from this chocolate chip cookie recipe with melty chocolate chips and a bite missing from the top cookie

    The WORST Chocolate Chip Cookie Recipe

    places sugar spun run has been featured (Women's Day, Redbook, Good Housekeeping, Country Living, the huffington post, People, Delish, MSN, TLC, Parade, Better Homes & Gardens, Buzzfeed)
    • Facebook
    • Instagram
    • Pinterest
    • Twitter
    • Youtube

    Privacy Policy

    Footer

    โ†‘ back to top

    ABOUT

    • About Me
    • Policies, Disclosure & Privacy
    • Terms of Use

    CONTACT

    • Contact
    • Work with Me!

    ยฉ 2020 Sugar Spun Run. All Rights Reserved

    Rate This Recipe

    Your vote:




    A rating is required
    A name is required
    An email is required

    Recipe Ratings without Comment

    Something went wrong. Please try again.