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    You are here: Home / Seasonal / Summer Recipes / Refrigerator Pickles

    Refrigerator Pickles

    July 8, 2019 By Sam 55 Comments

    This post may contain affiliate links. As an Amazon Associate I earn from qualifying purchases. Please read my disclosure policy.
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    Refrigerator pickles

    A simple old-fashioned recipe for easy homemade Refrigerator Pickles! My  mom makes this recipe every year as a way to use up our surplus of fresh cucumbers from the garden. This recipe take only 15 minutes to make and yields sweet and tangy homemade pickles and onions!

    Homemade refrigerator pickles in glass jar

    The Easiest Refrigerator Pickles

    How is everyone’s garden coming along this year?

    As I mentioned, I’m garden-less over here in the new house so I’m relying on friends, family, and roadside produce stands to make my favorite summertime staples like homemade salsa, bruschetta, zucchini bread, and now these refrigerator pickles. Send me all of your produce!

    Today’s recipe is one that I got from my mom (like so many favorites around here). She would make these refrigerator pickles every summer as a way to use up extra cucumbers from the garden, though we often requested it in the winter as well so I know that grocery store cucumbers will work just fine in a pinch.

    Refrigerator pickles are quite different from classic dill pickles that you might be used to. Rather than savory, these are tangy and sweet, closer to a bread and butter pickle than a kosher dill.

    Making the brine for refrigerator pickles

    How to Make Refrigerator Pickles

    1. Start by making your brine (see image above!). Combine vinegar, sugar, salt, celery seed, mustard seed, and turmeric in a small saucepan over medium heat and stir until sugar is dissolved. Bring to a boil.
    2. Pour brine over thinly sliced pickles and onions. Stir so that all pickles and onions are completely coated with brine.
    3. Cover and refrigerate for several hours.

    How to make refrigerator pickles: stirring cucumbers and onions in brine

    How Long Do Refrigerator Pickles Last?

    These refrigerator pickles will keep for up to several weeks in the refrigerator. I imagine that they can be canned and would last much longer that way, but having never canned anything in my life I can’t advise here. Make sure to store your pickles in the refrigerator in an airtight container.

    Tips for Making Refrigerator Pickles

    • Slice your pickles and onions as thin as you possibly can! I like to get mine as close to paper thin as is possible; it helps them to absorb the flavor of the brine faster.
    • If you hate onions, you can leave them out of this recipe, but they do add a little extra something in terms of flavor so I recommend including them!
    • While I ultimately like to store my refrigerator pickles in mason jars, when I am making them I almost always first let the cucumbers/onions/brine sit overnight in a large bowl (rather than putting them directly into a mason jar). I’ve found that the bowl makes it possible to ensure that all of the cucumbers and onions are coated in the brine, while the mason jar sometimes leaves the top layer brine-less (and therefore flavorless!).

    I’d also like to note that I don’t recommend using these refrigerator pickles for making my fried pickles. These are a sweet & tangy pickle, almost like bread and butter pickles, and I recommend sticking to dill pickles when frying.

    Pickled cucumbers and onions in glass jar

    Enjoy!

    More Recipes You Might Like:

    • Caprese Salad
    • Corn Salad
    • Texas Caviar
    • Broccoli Salad
    • Or find more of my favorite Summer Recipes here!

     

    refrigerator pickles in mason jar

    Refrigerator Pickles

    A simple old-fashioned recipe for easy homemade Refrigerator Pickles! This recipe takes only 15 minutes to make and yields sweet and tangy homemade pickles and onions! 
    Be sure to check out my quick how-to VIDEO just below the recipe!
    4.94 from 16 votes
    Print Pin Rate
    Course: Appetizer, Side Dish
    Cuisine: American
    Prep Time: 10 minutes minutes
    Cook Time: 5 minutes minutes
    Chilling Time: 4 hours hours
    Total Time: 4 hours hours 15 minutes minutes
    Servings: 12 ⅓ cup servings
    Calories: 106kcal
    Author: Sam Merritt

    Ingredients

    • 3 cups thinly sliced¹ cucumbers this was about 2 cucumbers for me (300g)
    • 1 cup thinly sliced white or yellow onion this was about 1 small onion for me (80g)
    • 1 ½ cups white vinegar (355ml)
    • 1 ½ cups granulated sugar (300g)
    • ¼ teaspoon salt
    • ¼ teaspoon celery seed
    • ½ teaspoon mustard seed
    • ½ teaspoon ground turmeric
    Prevent your screen from going dark

    Instructions

    • Place cucumber and onion slices in a medium-sized heat-proof bowl and set aside.
    • Combine all remaining ingredients (vinegar, sugar, salt, celery seed, mustard seed, and ground turmeric) in a small saucepan and stir well.
    • Cook over medium heat, stirring frequently, until sugar is dissolved.
    • Bring to a boil and remove from heat.
    • Pour vinegar mixture over cucumbers and onions, stir so that all cucumbers and onions are coated with brine.
    • Allow to cool at room temperature for about 10 minutes, then cover and transfer to refrigerator.
    • Allow to chill overnight (or at least for 4-6 hours, so the flavor can fully develop) before enjoying.

    Notes

    ¹The thinner the better! I like to get my cucumbers and onions sliced as close to paper thin as possible.
    Refrigerator pickles will keep for up to several weeks in the refrigerator in an airtight container.

    Nutrition

    Serving: 1serving (⅓ cup) | Calories: 106kcal | Carbohydrates: 28g | Sodium: 50mg | Potassium: 41mg | Sugar: 27g | Vitamin A: 50IU | Vitamin C: 2.5mg | Iron: 0.2mg

    Nutritional information is based on third-party calculations and should be considered an estimate only. Actual nutritional content will vary based upon brands used, measuring methods, cooking method, portion sizes, and more.

    Tried this recipe? Show me on Instagram!Mention @SugarSpun_Sam or tag #sugarspunrun!

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    Reader Interactions

    Comments

    1. Donna Newell

      September 23, 2023 at 8:12 pm

      5 stars
      These are super easy and delicious!

      Reply
      • Sam

        September 23, 2023 at 8:35 pm

        I’m so glad you enjoyed them, Donna! Thank you for trying my recipe! 🙂

        Reply
    2. Julie

      August 27, 2023 at 6:06 pm

      Could these be canned?

      Reply
      • Sam

        August 27, 2023 at 9:25 pm

        Hi Julie! I don’t see any reason that you would have issues doing so, but I am not experienced with canning so I can’t say for sure how to do it.

        Reply
    3. Terry

      August 19, 2023 at 7:17 am

      Hi Sam! I’m just wondering if you use regular white vinegar, or white pickling vinegar.
      Thanks so much, for this simple recipe. I just want to make sure that I don’t screw it up 🤞😕.

      Reply
      • Sam

        August 19, 2023 at 11:16 pm

        Hi Terry! I use regular white vinegar here. 🙂

        Reply
    4. Merari

      June 05, 2023 at 3:08 pm

      Ok im going crazy I can’t find celery seed anywhere… What can I do if I dont find this…

      Reply
      • Sam

        June 06, 2023 at 4:53 pm

        Hi Merari! You could just omit them, it will just change the flavor a bit. I don’t have a good substitute here. 🙁

        Reply
    5. PAMELA

      July 01, 2022 at 6:58 pm

      4 stars
      I don’t like sweet pickles. Also like them spicy. Can I leave out sugar and add red pepper flakes?

      Reply
      • Sam

        July 04, 2022 at 10:20 pm

        Hi Pamela! That should work just fine here. 🙂

        Reply
    6. PAULAp

      June 18, 2021 at 11:46 am

      CAN I SUBSTITUTE SPLENDA FOR THE SUGAR IN THIS RECIPE?

      Reply
      • Sam

        June 19, 2021 at 9:01 pm

        Hi Paula! I haven’t tried it, but I think it could work. 🙂

        Reply
    7. Christin Fowler

      April 23, 2021 at 9:02 pm

      5 stars
      Love these and so easy!

      Reply
    8. Maureen

      February 13, 2021 at 7:31 pm

      Can you use English cucumbers instead?

      Reply
      • Sam

        February 15, 2021 at 10:46 am

        Hi Maureen! I haven’t tried it myself but I don’t see any reason it wouldn’t work here. 🙂

        Reply
    9. Maureen

      February 13, 2021 at 4:26 pm

      Do you have a recipe for bread and butter pickles?

      Reply
      • Sam

        February 15, 2021 at 11:14 am

        Hi Maureen! I do not currently have a recipe for bread and butter pickles but I will add it to my list of things to make. 🙂

        Reply
    10. Maureen

      February 13, 2021 at 3:39 pm

      How long do they last in a Mason jar

      Reply
      • Sam

        February 15, 2021 at 11:07 am

        Hi Maureen! It depends whether you go through the process to can them or not. If you don’t can them they should be good for a couple of weeks. If you do can them they could last several months. 🙂

        Reply
    11. Amy

      August 24, 2020 at 9:30 pm

      The recipe in the video is different than the recipe above….which one do I go by?

      Reply
      • Sam

        August 24, 2020 at 10:49 pm

        Hi Amy, I’m going to have to blame that on pregnancy brain, I’m sorry. The written recipe is accurate.

        Reply
        • Amy

          August 24, 2020 at 10:58 pm

          5 stars
          No worries! Just wanted to make sure I use the right one so they turn out good. Thank you!

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    The author (Sam) in blue shirt holding donut Hi, I'm Sam! I'm dedicated to bringing you sweet, simple, and from-scratch dessert recipes. My life may or may not be controlled by my sweet tooth. Send help (or chocolate). Read more about me.

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