• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Home
  • Recipes
  • About Me
  • Contact
  • Subscribe
    • Facebook
    • Instagram
    • Pinterest
    • Twitter
    • Youtube
Sugar Spun Run
  • All Recipes
  • Desserts
    • Cookies
    • Candy
    • Bars & Brownies
    • Cake
    • Pies
  • Breads (Yeast & Quick Breads)
  • Savory
  • Breakfast
    • Muffins
    • Scones
  • Seasonal
    • Cozy Winter / Holiday Treats
    • Easter / Spring
    • Fall Recipes
    • Summer Recipes
  • Shop
menu icon
go to homepage
subscribe
search icon
Homepage link
  • Home
  • Recipe Index
  • About Me
  • Contact/Work with Me
  • Subscribe
    • Facebook
    • Instagram
    • Pinterest
    • Twitter
    • Youtube
  • ร—
    Home ยป Recipes ยป Frosting

    Peanut Butter Frosting

    Updated: May 4, 2018 โ€ข Published: May 4, 2018 by Sam Merritt โ€ข 1,049 Comments

    This post may contain affiliate links. As an Amazon Associate I earn from qualifying purchases. Please read my disclosure policy.
    Jump to Recipe Jump to Video
    Peanut butter frosting on cupcake

    A silky smooth but perfectly pipeable peanut butter frosting that’s the perfect complement to any cake or cupcake. Also great for just eating by the spoonful!

    Peanut butter frosting on a chocolate cupcake

    Maybe you guys haven’t noticed, but I’ve been working on bulking up my “Frostings” section on the blog.

    In the past, I would share cake or cupcake recipes and tag on my preferred complementary frosting, but I’m a big believer in choices. Maybe you’d rather frost your funfetti cake with chocolate frosting (or even peanut butter frosting) instead of buttercream, right? Well I wanted to have a good variety of options for you to choose from.

    So far I’ve shared my favorites of the following:

    • Cream cheese frosting (<—- possibly my favorite frosting of all-time)
    • Chocolate frosting
    • Vanilla buttercream frosting

    And today I’m adding peanut butter frosting to the list.

    This recipe is super easy to make, and on Monday I’ll be sharing a very complementary and very dark chocolate cupcake recipe with you, but of course you can put it on whatever you want. You can even just eat it by the spoonful, I know I did.

    And yet it remains a mystery to me why my cardio sessions aren’t paying off 😭

    Anyway, Peanut Butter Frosting requires just 6 ingredients to make. It’s smooth, creamy, and is great for piping on top of cupcakes or decorating a cake.

    peanut butter frosting in a piping bag

    Tips for Making Peanut Butter Frosting

    • While chunky or creamy peanut butter can work in this peanut butter frosting recipe, I don’t recommend using chunky unless you don’t intend to pipe the frosting. The little peanut pieces will clog up your frosting tips in a second.
    • I don’t recommend using natural peanut butter (the kind that separates, you know the one that you usually need to stir before using). I haven’t tried it myself but I’m pretty certain that it wouldn’t work too nicely work with this recipe (it would be too oily).
    • This peanut butter frosting pipes very nicely as written. However, for a stiffer frosting, you can add an additional ยฝ-1 cup (65-125g) of powdered sugar.

    How Many Cupcakes/How Much Cake Will this Peanut Butter Frosting Cover?

    • If you’re generously frosting your cupcakes (as seen in my cupcake photo below), then this frosting will handily cover 12-15 cupcakes. If you’re being a bit more modest, it will cover 24 (I covered 24 cupcakes with peanut butter frosting rosettes using the 1M tip).
    • This frosting will also cover a 9×13 sheet cake or a round 2-layer 8″ or 9″ cake. Now I’m just thinking about how I want to make a cake with this frosting and then cover it with ganache… Yum!

    peanut butter frosting on a chocolate cupcake

    Enjoy!

    Oh, and do you have any requests for other frosting recipes you’d like to see? I’m currently working on caramel but would love any suggestions that you have!

    How to Make Peanut Butter Frosting

    Peanut butter frosting on cupcake

    Peanut Butter Frosting

    A silky smooth but perfectly pipeable peanut butter frosting that's the perfect complement to any cake or cupcake. Also great for just eating by the spoonful!
    4.98 from 598 votes
    Print Pin Rate
    Prevent your screen from going dark
    Course: Frosting
    Cuisine: American
    Prep Time: 10 minutes minutes
    Total Time: 10 minutes minutes
    Servings: 12 generously frosted cupcakes or 24 modestly frosted cupcakes
    Calories: 381kcal
    Author: Sam Merritt

    Ingredients

    • 1 cup (226 g) unsalted butter softened to room temperature
    • 1 cup (245 g) creamy peanut butter
    • 3 cups (375 g) powdered sugar
    • 1 teaspoon vanilla extract
    • ½ teaspoon salt
    • 2 Tablespoons milk

    Instructions

    • Combine butter and peanut butter in a large bowl and use an electric mixer to beat until creamy and well-combined.  
      1 cup (226 g) unsalted butter, 1 cup (245 g) creamy peanut butter
    • Gradually (about ⅓ cup at a time), with mixer on low speed add powdered sugar until completely combined. Be sure to scrape the sides and bottom of the bowl so all ingredients are well-combined. 
      3 cups (375 g) powdered sugar
    • Stir in vanilla extract and salt.
      1 teaspoon vanilla extract, ½ teaspoon salt
    • With mixer on low-speed, add milk and stir until well-combined. Gradually increase speed to high and beat for 30 seconds.  
      2 Tablespoons milk
    • Spread or pipe frosting onto completely cooled cupcakes or cake.

    Notes

    This cake will frost a 9x13 sheet cake, a 2-layer round 8" or 9" cake, 24 cupcakes, or will generously frost 12 cupcakes (as seen in photos)

    Natural Peanut Butter

    Since first sharing the recipe I have now tested this recipe with natural peanut butter and it worked just fine, though was a bit gritty. 

    Nutrition

    Serving: 1/12th batch | Calories: 381kcal | Carbohydrates: 34g | Protein: 6g | Fat: 26g | Saturated Fat: 12g | Trans Fat: 1g | Cholesterol: 41mg | Sodium: 199mg | Potassium: 148mg | Fiber: 1g | Sugar: 32g | Vitamin A: 477IU | Calcium: 17mg | Iron: 1mg

    Nutritional information is based on third-party calculations and should be considered an estimate only. Actual nutritional content will vary based upon brands used, measuring methods, cooking method, portion sizes, and more.

    Tried this recipe? Show me on Instagram!Mention @SugarSpun_Sam or tag #sugarspunrun!

    More Frosting Recipes

    • Overhead view of a bowl of lemon glaze being whisked.
      An Easy Lemon Glaze Recipe
    • Overhead view of cupcakes frosted with lemon cream cheese frosting among lemon halves.
      Lemon Cream Cheese Frosting
    • Cinnamon Roll Icing
    • Overhead view of cupcakes frosted with brown sugar swiss meringue buttercream.
      Brown Sugar Swiss Meringue Buttercream

    Reader Interactions

    Comments

    1. Tammy

      January 03, 2020 at 5:12 am

      Can you use salted butter and leave out the salt.

      Reply
      • Sugar Spun Run

        January 03, 2020 at 5:22 am

        Hi, Tammy! Yes, that will be fine. I hope that you enjoy the peanut butter frosting. ๐Ÿ™‚

        Reply
    2. Samantha Hill

      January 01, 2020 at 2:26 pm

      5 stars
      OMG the best thing Iโ€™ve ever tasted in my whole life!

      Reply
      • Sam

        January 01, 2020 at 5:51 pm

        Iโ€™m so glad you enjoyed the frosting, Samantha! Thank you for commenting ๐Ÿ™‚

        Reply
    3. Anna

      December 31, 2019 at 4:29 am

      Is the salt in the recipe table salt or kosher salt? I never know which in recipes that don’t specify, and they register completely different levels of saltiness for same amounts. Thanks! Looking forward to making it.

      Reply
      • Sugar Spun Run

        December 31, 2019 at 9:20 am

        Hi, Anna! Table salt will be fine for this recipe. I hope that you enjoy the peanut butter fudge. ๐Ÿ™‚

        Reply
    4. Grafton

      December 28, 2019 at 8:42 pm

      Love this recipe. I actually used 1/2 cup less sugar and 1/3 less peanut butter to top off fudgy brownies. It worked perfect!

      Reply
      • Sugar Spun Run

        December 28, 2019 at 8:54 pm

        I am so glad that you enjoyed the peanut butter frosting, Grafton and that it worked perfectly on top of brownies. Thanks for commenting. ๐Ÿ™‚

        Reply
    5. Liane

      December 28, 2019 at 5:34 pm

      OMG… Amazing!!
      How long can the frosting be stored in an air tight container in the fridge?
      How does it freeze?
      Thank you!!

      Reply
      • Sam

        December 28, 2019 at 8:31 pm

        Hi Liane! Iโ€™m so glad you like the peanut butter frosting! This frosting should last at least a week in an airtight container in the refrigerator. I have honestly never frozen it so I canโ€™t say for sure how it freezes.

        Reply
    6. Latanya

      December 27, 2019 at 9:44 am

      This is a really delicious peanut butter frosting. It was so smooth and velvety.

      Reply
      • Sugar Spun Run

        December 27, 2019 at 9:48 am

        I am so glad that you enjoyed it, Latanya! ๐Ÿ™‚

        Reply
    7. Justin Ong

      December 24, 2019 at 9:01 pm

      Hi. Can this filling inside swiss roll. Thanks. Look so delicious

      Reply
      • Sam

        December 25, 2019 at 1:04 pm

        Hi Justin! This frosting should work for your swiss roll. ๐Ÿ™‚

        Reply
    8. Susan

      December 14, 2019 at 9:31 am

      5 stars
      These were great! Iโ€™m trying the cake version with ganache over the peanut butter frosting next!

      Reply
      • Sam

        December 14, 2019 at 10:52 am

        Yum! Sounds delicious! So glad you enjoyed the frosting, Susan! ๐Ÿ™‚

        Reply
    9. Ariana Langley

      December 13, 2019 at 10:06 am

      5 stars
      One quick question! It says itโ€™s enough for two 8 inch rounds. So if Iโ€™m stacking, does that mean it does count for the layer between the cakes? As well as the top and sides?

      Reply
      • Sugar Spun Run

        December 13, 2019 at 11:09 am

        Hi, Ariana! Yes, you should have plenty of icing for the top, sides and middle layer. I hope that you enjoy the peanut butter frosting. ๐Ÿ™‚

        Reply
    10. Ariana

      December 13, 2019 at 9:18 am

      I want to make my boyfriend a homemade chocolate cake with peanut butter frosting as Reeseโ€™s are his all time favorite I thought that would be a good idea! So Iโ€™ll be trying this recipe out tonight and also searching for your chocolate cake recipe. Wish me luck! ๐Ÿ˜‹

      Reply
      • Sugar Spun Run

        December 13, 2019 at 2:08 pm

        Good Luck, Ariana! I hope that he enjoys it. ๐Ÿ™‚

        Reply
    11. Annabella

      December 11, 2019 at 9:56 pm

      5 stars
      WOW! this is amazing! I’m using your recipes from now on!

      Reply
      • Sugar Spun Run

        December 11, 2019 at 10:05 pm

        I am so glad that you enjoyed the peanut butter frosting, Annabella! This is a favorite of mine too. Thank you so much! I can’t wait to hear what you try next! ๐Ÿ™‚

        Reply
    12. Mandy

      December 09, 2019 at 7:26 pm

      It is amazing my hole family loves it .

      Reply
      • Sugar Spun Run

        December 09, 2019 at 8:18 pm

        That is wonderful, Mandy! I am so glad that the peanut butter frosting was a hit. ๐Ÿ™‚

        Reply
    13. Candace Gray

      December 08, 2019 at 3:56 pm

      It tasted really salty. Is 1/2 a teaspoon salt correct? I use unsalted butter.

      Reply
      • Sam

        December 08, 2019 at 5:39 pm

        Hi Candace! Yes, 1/2 teaspoon is correct.

        Reply
    14. Theresa

      December 05, 2019 at 1:05 pm

      5 stars
      Love it so yummy making this weekend

      Reply
      • Sugar Spun Run

        December 05, 2019 at 1:08 pm

        Thanks so much, Theresa! I am glad you liked the peanut butter frosting! ๐Ÿ™‚

        Reply
    15. Diane Gulliver

      November 25, 2019 at 1:07 am

      Friggen yummy!!!!

      Reply
      • Sugar Spun Run

        November 25, 2019 at 6:47 am

        I am so glad that you enjoyed the peanut butter frosting, Diane! Thanks for commenting. ๐Ÿ™‚

        Reply
    « Older Comments
    Newer Comments »
    4.98 from 598 votes (284 ratings without comment)

    Leave a Reply Cancel reply

    Your email address will not be published. Required fields are marked *

    Recipe Rating




    Primary Sidebar

    The author (Sam) in blue shirt holding donut Hi, I'm Sam! I'm dedicated to bringing you sweet, simple, and from-scratch dessert recipes. My life may or may not be controlled by my sweet tooth. Send help (or chocolate). Read more about me.

    Warm Weather Recipes

    bowl of peach cobbler stopped with vanilla ice cream

    Peach Cobbler

    Square slice of frosted chocolate zucchini cake missing a bite.

    Chocolate Zucchini Cake

    Close-up view of spaghetti tossed with a cherry tomato sauce.

    Cherry Tomato Sauce

    salsa in bowl

    Pineapple Salsa

    Lemon blueberry cupcakes on a cooling rack.

    Lemon Blueberry Cupcakes

    Slice of frozen mudslide pie on a plate with a fork.

    Frozen Mudslide Pie

    More Spring Recipes

    Most Popular

    flaky biscuit on white cloth

    Easy Homemade Biscuits

    Pizza dough in glass bowl, after rising

    The Best Pizza Dough Recipe

    Slice of cheesecake

    The Best Cheesecake Recipe

    Potato soup in bowl, with toppings

    The Ultimate Creamy Potato Soup

    one bite missing from a slice of vanilla cake with chocolate frosting

    The Best Vanilla Cake Recipe

    Stack of cookies made from this chocolate chip cookie recipe with melty chocolate chips and a bite missing from the top cookie

    The WORST Chocolate Chip Cookie Recipe

    places sugar spun run has been featured (Women's Day, Redbook, Good Housekeeping, Country Living, the huffington post, People, Delish, MSN, TLC, Parade, Better Homes & Gardens, Buzzfeed)
    • Facebook
    • Instagram
    • Pinterest
    • Twitter
    • Youtube

    Privacy Policy

    Footer

    โ†‘ back to top

    ABOUT

    • About Me
    • Policies, Disclosure & Privacy
    • Terms of Use

    CONTACT

    • Contact
    • Work with Me!

    ยฉ 2020 Sugar Spun Run. All Rights Reserved

    Rate This Recipe

    Your vote:




    A rating is required
    A name is required
    An email is required

    Recipe Ratings without Comment

    Something went wrong. Please try again.