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    You are here: Home / Drinks / Peach Sangria Granita

    Peach Sangria Granita

    July 27, 2015 Updated April 30, 2020 BySam 77 Comments

    This post may contain affiliate links. As an Amazon Associate I earn from qualifying purchases. Please read my disclosure policy.
    Jump to Recipe Print Recipe

    Rich with the flavors of refreshing, sweet Sangria infused with peach schnapps, these Peach Sangria Granitas are the perfect way to imbibe in the summertime.

    Peach Sangria Granita in wine glasses

    I’ve been obsessing over this granita recently.  If you’ve never made or heard of granita before, you’ve probably gathered from the photos that it’s a slushy, icy drink made of frozen fruit, sugar and water.  Its origins are Sicilian and its texture is reminiscent of a snowball, only juicier, softer, and probably a bit more sophisticated (and in this particular case where wine and schnapps are involved, a bit more adult).

    Miraculously (thanks to a busy weekend which included haggling for cookbooks and obscure plates at 3+-mile-long yard sales) I still have a scant layer of this drunken, sangria-sodden treat in my freezer.  Not for long, though, at the end of this gray, particularly uninspired Monday I intend to finally scrape the last of it into my coffee mug (which has seen plenty of cocktails but never the bitter, mud-colored brew for which it was intended) and enjoy it with my feet up out on my patio, a cookbook in my lap.  I’ll be sad once it’s gone, and then, undoubtedly, I’ll make more.

    Peach Sangria Granita in wine glasses

    Fortunately, granitas are easy to make, particularly this one.  A gently-sipped bottle of dry red wine, fresh-squeezed citrus fruits, sugar, water, and schnapps (of the peach variety).  I chose not to use fresh peaches for the flavoring and only included Peach schnapps instead, which does an excellent job of evoking the appropriate flavor while maintaining a respectable alcohol level (if you’re into that sort of thing).

    The most difficult part of the process is waiting for the liquid to crystallize.

    Then, finally, after 3 hours and a few impatient bouts of stirring the contents with a fork (and of course “just checking” the flavor), it’s ready: melt-in-your-mouth sangria snow, heavy with fresh citrus and wine and a slosh of peachy liquor.  My camera does the final product a disservice; the granita literally sparkles in the sunshine like slushy, expertly cut amethyst gemstones.

    Looking for something non-alcoholic but refreshing!? Check out my classic lemonade recipe or strawberry lemonade!

    Peach Sangria Granita in wine glasses

    Despite the fact that amethyst is derived from Greek words and origins that mean, essentially, not drunk and the gemstone was believed to have kept its possessor from becoming intoxicated, I can make no such promises when it comes to this like-colored frozen treat.  Just be mindful of the alcohol content when you finish your first serving and are thirsty for a second (and third).

    More Recipes You May Like:

    • Peach Bellinis
    • Strawberry Margarita Granita
    • Champagne Granita
    • Moscato Ice Cream

    Enjoy!

    peach sangria granita

    Peach Sangria Granita

    Rich with the flavors of refreshing, sweet Sangria infused with peach schnapps, these Peach Sangria Granitas are the perfect way to imbibe in the summertime.
    5 from 4 votes
    Print Pin Rate
    Course: Dessert
    Cuisine: American
    Prep Time: 5 minutes
    Total Time: 5 minutes
    Servings: 4 cocktails
    Calories: 371kcal
    Author: Sam Merritt

    Ingredients

    • 1 cup water
    • 1 cup sugar
    • Juice of 1 orange ½ cup
    • Juice of 1 lime
    • Juice of 1 lemon
    • 2 cups red wine I used Shiraz
    • ½ cup Peach Schnapps
    Prevent your screen from going dark

    Instructions

    • In large saucepan, heat water and sugar on medium heat and stir constantly until sugar is dissolved.
    • Stir in lime, lemon, and orange juice.
    • Remove from heat and add wine and peach schnapps, stir.
    • Transfer to 13x9 glass or metal baking dish.
    • Cover and freeze for one hour then use a fork to stir up the slushied contents of the granita.
    • Return to freezer and freeze at least 2 more hours, stirring/scraping again with a fork after another hour.
    • Use a fork to break up the granita before serving.

    Nutrition

    Serving: 1cocktail | Calories: 371kcal | Carbohydrates: 60g | Protein: 1g | Sodium: 8mg | Potassium: 153mg | Sugar: 57g | Vitamin A: 2IU | Calcium: 12mg | Iron: 1mg

    Nutritional information is based on third-party calculations and should be considered an estimate only. Actual nutritional content will vary based upon brands used, measuring methods, cooking method, portion sizes, and more.

    Tried this recipe? Show me on Instagram!Mention @SugarSpun_Sam or tag #sugarspunrun!
    Peach Sangria Granita--It's like a wine snowball!
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    Reader Interactions

    Comments

    1. Renee @ Two-in-the-Kitchen

      July 28, 2015 at 2:36 pm

      Wow! The color on those granitas is just stunning! Beautiful job!! 🙂

      Reply
      • Sam

        July 29, 2015 at 3:40 pm

        Thank you Renee!

        Reply
    2. Tonya

      July 28, 2015 at 2:05 pm

      Oh my! How colorfully refreshing!I love the slushy consistency! Beautiful presentation!

      Reply
      • Sam

        July 29, 2015 at 3:40 pm

        Thank you, Tonya! 🙂

        Reply
    3. Ashley | The Recipe Rebel

      July 28, 2015 at 1:46 pm

      Love the idea of a Sangria Granita — so fun for summer! Just a gorgeous color!

      Reply
      • Sam

        July 29, 2015 at 3:40 pm

        Thank you, Ashley!

        Reply
    4. mila furman

      July 28, 2015 at 12:37 pm

      OMG I WANT!!!! It’s 90-degrees today in the Chi..and I think this would be perfect!!!! YUM!

      Reply
      • Sam

        July 29, 2015 at 3:38 pm

        Thank you! Definitely an appropriate treat for 90+ degree days!

        Reply
    5. Mary Frances

      July 28, 2015 at 12:34 pm

      What a fun summer drink! I love the purple color!!

      Reply
      • Sam

        July 29, 2015 at 3:37 pm

        Thanks so much!

        Reply
    6. Mir

      July 28, 2015 at 12:02 pm

      Turning sangria into granita is probably the most cool thing I’ve read about today. I’m sure it did sparkle. I always get so mad when my camera can’t show what I’m seeing!

      Reply
      • Sam

        July 29, 2015 at 3:37 pm

        Thank you, Mir!! 🙂

        Reply
    7. Rachel @the dessert chronicles

      July 28, 2015 at 11:35 am

      This looks so refreshing and delicious!! What a perfect summer cocktail or snack!!

      Reply
      • Sam

        July 29, 2015 at 3:36 pm

        Thank you, Rachel!

        Reply
    8. Jocelyn (Grandbaby cakes)

      July 28, 2015 at 10:04 am

      This granita is absolutely gorgeous seriously! I would love one right about now!

      Reply
      • Sam

        July 29, 2015 at 3:36 pm

        Thank you, Jocelyn!

        Reply
    9. Melanie @ Gather for Bread

      July 28, 2015 at 7:38 am

      I’m all about peaches in the summer! This looks so refreshing!

      Reply
      • Sam

        July 29, 2015 at 3:35 pm

        Thanks, Melanie!

        Reply
    10. Amber@twobirdperch

      July 28, 2015 at 2:14 am

      Ooooh this sounds so good. I’m nostalgic about peach schnapps & I’m pinning this for sure!

      Reply
      • Sam

        July 29, 2015 at 3:35 pm

        Thank you, Amber!

        Reply
    11. Mira

      July 28, 2015 at 12:31 am

      5 stars
      These sangria granitas look so good! Great color! Pinned!

      Reply
      • Sam

        July 29, 2015 at 3:34 pm

        Thanks so much, Mira!

        Reply
    12. Danielle

      July 27, 2015 at 11:03 pm

      I love the color of this granita and it sound so refreshing and perfect! Definitely needed for a Monday 😉

      Reply
      • Sam

        July 29, 2015 at 3:33 pm

        Thank you, Danielle!

        Reply
    13. Thao @ In Good Flavor

      July 27, 2015 at 9:56 pm

      I love the photos, Sam! This granita sounds absolutely amazing! I would definitely need a couple of them.

      Reply
      • Sam

        July 29, 2015 at 3:32 pm

        Thank you, Thao!

        Reply
    14. Kristi @ Inspiration Kitchen

      July 27, 2015 at 9:38 pm

      OMGosh Sam! This looks sssooo refreshing and incredible for summer. And girl, that color is AMAZING! Gorgeous! I can imagine myself drinking it right now – too bad it isn’t here! xoxo

      Reply
      • Sam

        July 29, 2015 at 3:32 pm

        I seriously am in love with the color of it, too! Thank you, Kristi!!

        Reply
    15. Jess @ Sweetest Menu

      July 27, 2015 at 7:38 pm

      Nothing like a refreshing icy cold drink on a warm summers day! This looks lovely!

      Reply
      • Sam

        July 29, 2015 at 3:31 pm

        Thank you, Jess!

        Reply
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    The author (Sam) in blue shirt holding donut Hi, I'm Sam! I'm dedicated to bringing you sweet, simple, and from-scratch dessert recipes. My life may or may not be controlled by my sweet tooth. Send help (or chocolate). Read more about me.

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