Homemade Marinara Sauce Recipe

Homemade Marinara Sauce Recipe

How to make a hearty, homemade Marinara Sauce from scratch! Today’s recipe is easy with just a handful of ingredients, but plenty of robust fresh flavor!

Course Main Dish

Cuisine American, Italian

Prep Time 10

Cook Time 20

Total Time 30

Servings cups

Calories 103kcal

Author Sam Merritt

Ingredients

2 Tablespoons Extra virgin olive oil
1 cup (145 g) finely chopped yellow onion
2 Tablespoons minced garlic this was about 5 large cloves for me
28 oz (680 g) crushed tomatoes no spices or salt added
2 Tablespoons finely shredded fresh basil
2 teaspoons sugar
¾ teaspoons dried oregano
¾ teaspoons finely ground sea salt
½ teaspoon finely cracked black pepper
¼ teaspoon red pepper flakes

Instructions

Heat olive oil in a large saucepan over medium/high heat until shimmering.
2 Tablespoons Extra virgin olive oil
Add onion and cook, stirring frequently, until softened and translucent (about 3 minutes)
1 cup (145 g) finely chopped yellow onion
Add garlic, cook (stirring frequently) until fragrant (about 30 seconds).
2 Tablespoons minced garlic
Add crushed tomatoes, basil, sugar, dried oregano, sea salt, black pepper, and red pepper flakes. Stir well and reduce heat to medium low.
28 oz (680 g) crushed tomatoes, 2 Tablespoons finely shredded fresh basil, 2 teaspoons sugar, ¾ teaspoons dried oregano, ¾ teaspoons finely ground sea salt, ½ teaspoon finely cracked black pepper, ¼ teaspoon red pepper flakes
Simmer marinara sauce for 15-20 minutes, stirring occasionally. Use as desired.

Video

Nutrition