4.88 from 32 votes

Giftable: Cookie Mix in a Jar (with Free Printable!)

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105 Comments

Servings: 1 giftable jar (This recipe makes one quart-sized jar of cookie mix. Each jar yields approximately 21 cookies.)

15 mins

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The sweetest gifts are always homemade! Gift your friends and family with a homemade cookie mix that they can use to quickly and easily make a warm batch of homemade cookies. I’m also including two free printable tags: a holiday version and a non-holiday version.

Soft and chewy once baked, these are similar to my favorite chocolate chip cookies and make a great holiday gift! Make sure to make yourself a jar, too, for anytime you get a cookie craving!

Clear mason jar of cookie mix with pretty layers and holiday colored toppings

A Sweet & Simple Homemade Gift

Before I jump into today’s post I need to say a huge THANK YOU from the bottom of my heart for all the kind email and comments about Baby Luke’s arrival. I’ve read every single one of them and Zach and I appreciate it so much 💙

I’m so obsessed with these adorable, gift-able cookie mixes. Hopefully none of my family members are reading this right now because I’ve made so many recently that there’s a good chance everyone I know will be getting one of these this Christmas. And how adorable would these be as a party favor for a baby shower or bridal shower?

Too cute.

Making cookie mix in a jar: firmly packing dark brown sugar over flour mixture with a spoon

Sure, you could just mix everything together and toss it in the jar, but what makes this gift so adorable is those pretty layers that you can see through the mason jar. Fortunately, it’s easy to assemble. You will need quart sized mason jars to make this cookie mix. To assemble:

  1. Start with your dry ingredients. Whisk together flour, cornstarch, baking powder, baking soda, and salt. Make sure to stir these together very well! Layer this into the bottom of your mason jar.
  2. Pack it in! Your flour will be all fluffed up, use a spoon to tamp it down until you have a nice, firmly packed even layer.
  3. Top with brown sugar. I actually like to use dark and light brown sugar. It gives us an extra pretty layer and adds to the taste and chewiness of the cookies. First firmly pack down your dark brown sugar, then repeat with the light brown.
  4. And then more sugar! Top your layer of brown sugar off with granulated sugar.
  5. Have fun with mix-ins. You have some options here! I used a blend of Christmas-colored M&Ms, semisweet chocolate chips, and white chocolate chips. Festive and delicious. You can use all chocolate chips, all candy, or use your imagination and use something else you know the gift recipient will love. Sprinkles? Toasted nuts? Toffee bits? I do recommend sticking to traditional cookie mix-ins as not all ingredients will necessarily keep well in the jar.

Mason jar of cookie mixed topped off with chocolate chips and M&Ms

Don’t forget your tag!

You can simply write out the instructions for your gift recipient if you’d like, they are included in the recipe below.

However, I made some cute gift tags that you can print out here (here is a holiday version, and here is a non-holiday version if you’re viewing this post after the holidays). Print them on card stock and then use baker’s twine or ribbon to secure them to your mason jars.

Holiday gift tags for cookie mix

The idea of this cookie mix is to give a gift that makes making homemade cookies easy. As the gift card will tell the recipient, all you will need to make cookies out of this mix is:

  • 12 Tablespoons of melted butter
  • 1 large egg
  • 1 teaspoon of vanilla extract

Melt the butter and let it cool. Whisk in the egg and vanilla extract. Now add the contents of the jar. Stir really well (make sure to break up any clumps from the brown sugar). Bake on 350F on an ungreased cookie sheet for 9-11 minutes.

Voila.

Cookie dough and freshly baked cookies made from cookie mix

How long these cookie mixes last will mostly depend on the freshness of the ingredients that you’ve used. For best results, make sure your baking powder and baking soda are fresh and recently purchased. Generally, I recommend using within 3 months of making.

Jar of cookie mix showing layered ingredients and gift tag

Enjoy!

Let’s make this recipe together! Follow me on my YouTube channel where I’ve already uploaded over 200 recipe videos that you can watch for free!

Cookie mix in a jar with instructional tag
4.88 from 32 votes

Cookie Mix in a Jar (giftable)

The sweetest gifts are always homemade! Gift your friends and family with a homemade cookie mix that they can use to quickly and easily make a warm batch of homemade cookies. I'm also including two free printable tags: a holiday version and a non-holiday version.
Be sure to check out the how-to VIDEO below the recipe!
Prep: 15 minutes
Total: 15 minutes
Servings: 1 giftable jar (This recipe makes one quart-sized jar of cookie mix. Each jar yields approximately 21 cookies.)
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Ingredients

  • 2 cups (265 g) + 2 Tablespoons all-purpose flour
  • 1 Tablespoon cornstarch
  • ½ teaspoon baking powder
  • ½ teaspoon baking soda
  • ½ teaspoon salt
  • ½ cup (100 g) dark brown sugar¹, firmly packed
  • ½ cup (100 g) light brown sugar¹, firmly packed
  • ¼ cup (50 g) granulated sugar
  • 1-1 ½ cups mix-ins, I used a blend of Christmas-colored M&Ms, semisweet chocolate chips, and white chocolate chips.

To be added by gift recipient:

Instructions 

  • In a large bowl, combine flour, cornstarch, baking powder, baking soda, and salt, and whisk until well-combined.
    2 cups (265 g) + 2 Tablespoons all-purpose flour, 1 Tablespoon cornstarch, ½ teaspoon baking powder, ½ teaspoon baking soda, ½ teaspoon salt
  • Use a large spoon to spoon the flour-mixture into the bottom of your mason jar. Tamp down to pack down the flour as much as possible. Use your spoon to create a straight line of flour directly against the glass (so you have nice, even layers) but don’t worry if some of the flour in the middle is uneven or mounded. If you happened to get a lot of flour on the sides of the jar, you can use a paper towel or pastry brush to wipe down the excess flour.
  • Add dark brown sugar to the jar and use your spoon to firmly pack over the flour. Again, aim for clean straight edges against the glass.
    ½ cup (100 g) dark brown sugar¹
  • Top with light brown sugar and firmly pack over the dark brown
    ½ cup (100 g) light brown sugar¹
  • Top with granulated sugar.
    ¼ cup (50 g) granulated sugar
  • Top sugar with add-ins, filling to the very top/brim of the mason jar. You want all ingredients to be tightly packed in so they don’t shift during any transportation.
    1-1 ½ cups mix-ins
  • Top with mason jar lid and seal tightly. Print off printable instruction tag (find link to printable in the "equipment" section at the top of the recipe) and attach to jar with baker’s twine or ribbon.

Instructions for Gift Recipient:

  • Preheat oven to 350F. Let butter cool until no longer warm to the touch. Stir together cooled butter, large egg, and vanilla extract. Add all ingredients from jar and stir well until completely combined (make sure to break up any clumps).
    Drop by rounded 1 ½ Tbsp-sized scoops onto ungreased cookie sheet and bake for 9-11 minutes. Cool on baking sheet and enjoy!
    12 Tablespoons unsalted butter, 1 large egg, 1 teaspoon vanilla extract

Notes

¹You may use only light or only dark brown sugar, but I think this combination of the two produces cookies with the best flavor and it gives you more attractive layers in your jar!

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4.88 from 32 votes (13 ratings without comment)

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105 Comments

  1. Kristen says:

    5 stars
    These are so good! We made 10 of them and it was so much fun!

    1. Emily @ Sugar Spun Run says:

      So glad you enjoyed it, Kristen! They are fun to make 😊

  2. Dianne Sullivan says:

    5 stars
    These are the best chocolate chip cookies. Better than I have made and everything fit nicely in my 32 oz jar! I keep these in my cupboard to use during the year.

  3. Kathy says:

    I followed the recipe exactly and there was no way of getting all of the ingredients to fit in the quart size mason jar. I ended up putting the remaining candy in a pint size jar. Will not make this again.

    1. Sam Merritt says:

      Hi Kathy! I just want to check that you used a 32oz jar? You can watch me make it in the video and it fits just fine. 🙁

    2. Jennifer says:

      2 stars
      I used a 32oz jar and measured everything accurately (e.g. scooped and leveled the flour), and smooshed down everything at each step – and there was NO way it would all fit in that jar.

      The cute photo in this recipe is NOT accurate – the flour takes up over half the jar (2.125 cups out of 4 cups). The finished jar also looks pretty ugly with over half of the jar just being flour.

      Super disappointed

      1. Sam Merritt says:

        Hi Jennifer! Unfortunately, it sounds like something was mis-measured. 🙁 You can watch me make them in the video using the exact ingredients listed. This is a real photo of the finished product using the ingredients listed.

    3. Natalie Piette says:

      5 stars
      Made these twice as gifts this year and it worked perfectly for me both times! Perhaps something was mismeasured by accident. They’re delicious cookies and with the second try!

  4. Lenora Wadsworth says:

    Can you use this recipe for oatmeal cookies in a jar?

    1. Sam says:

      Hi Lenora! You would need to make some alterations to make it work, but I suppose it is possible. 🙂

    2. Natalie says:

      Hi Sam
      Love this idea!!
      Would it be possible to get a Aussie (with Celsius instead of Fahrenheit) version of the Holiday Theme Gift Tags?
      Thank you

  5. Judy says:

    I’m sure these are delicious and am wanting to make as gifts.
    Any thoughts on using bags instead of jars?. I have clear cellophane bags that I use for gifting homemade cookies. Thanks for your help.

    1. Sam says:

      Hi Judy! You can put them in a bag if you choose. 🙂

    2. Stacy says:

      can I halve the recipe for a 16 ounce jar?

      1. Sam says:

        Hi Stacy! I don’t see any reason why that wouldn’t work.

  6. marya says:

    5 stars
    These are delicious but can I keep everything the same, just make them into cookie bars to make it easier? Probably 8 x 8 inch pan?

    1. Sam says:

      I haven’t tried it, but I think it could work. 🙂

  7. Alice says:

    The batter is real dry and I measured correctly with the flour. So I am going to try more butter. Hopefully that works.

    1. Sam says:

      Hmmm that’s odd. Did you make any substitutions or changes?

      1. Angel Stewart says:

        How long do these stay fresh in the jar? I’m trying to figure out how far in advance I can make them and how long they can be kept by the receiver.
        Thank you

      2. Sam Merritt says:

        Hi Angel! I actually answer this question in the post itself. There are a few factors, but how long these cookie mixes last will mostly depend on the freshness of the ingredients that you’ve used. For best results, make sure your baking powder and baking soda are fresh and recently purchased. Generally, I recommend using within 3 months of making.

    2. Jess says:

      What adjustment did you make because mine is dry too?