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    Home ยป Recipes ยป Kitchen Tips

    Homemade Marinara Sauce Recipe

    February 25, 2019 Updated March 16, 2021 BySam 71 Comments

    This post may contain affiliate links. As an Amazon Associate I earn from qualifying purchases. Please read my disclosure policy.
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    Homemade Marinara Sauce

    How to make a hearty, homemade Marinara Sauce from scratch! Today’s recipe is easy with just a handful of ingredients, but plenty of robust fresh flavor! Recipe includes a how-to video at the bottom of the post. 

    Jar of easy homemade marinara sauce

    An Easy, Hearty Sauce Recipe

    I’ve been making this marinara sauce recipe so frequently the past few weeks I finally decided it was about time I share it with you. It’s shockingly simple to make with a full-bodied flavor that puts every jarred sauce in the supermarket to shame.

    This recipe is simple, but it’s a definite keeper. Use it anywhere you would use store-bought marinara, just prepare yourself because the flavor is simply not comparable. Nobody needs to know you made a sauce this good so effortlessly, and in under 20 minutes at that! This simple sauce recipe is perfect for topping off your favorite pizza dough or pasta or for dunking mozzarella sticks or garlic knots. It’s also a great vegetarian sauce option for making my Baked Ziti!

    How to make Marinara Sauce from scratch: Stirring basil into simmering sauce

    What is the Difference Between Marinara Sauce and Spaghetti Sauce?

    Traditionally, spaghetti sauce is heartier and thicker while marinara sauce is thinner. Spaghetti sauce also often includes meat while marinara is a more vegetarian sauce option.

    However, this my recipe is fairly hearty and I’ve used it over spaghetti plenty of times. You’re going to love the flavor so much you’ll want to put it on everything.

    How To Make It?

    1. Sauté onion in olive oil
    2. Add garlic and cook until fragrant.
    3. Stir in crushed tomatoes, basil, sugar, oregano, sea salt, black pepper, and crushed red pepper.
    4. Simmer at least 15 minutes then use as desired.

    I do want to note that many hard-core traditional marinaras recipes don’t use onion. Feel free to leave it out if you are so inclined! I think it adds to the robust flavor of this sauce, but to each their own.

    Also if you’re concerned about the fact that we’re not starting with fresh tomatoes, I do have plans for a truly fresh option, coming this summer. It’s just… February right now and there’s snow on the ground as I type this, so give me some time. And keep in mind most marinara sauce recipes start with canned tomatoes, so don’t beat yourself up if you don’t have garden fresh on hand.

    Is Marinara Sauce the Same as Pizza Sauce?

    It isn’t technically the same as pizza sauce, though you can certainly use it as such. I can’t count the number of times I’ve made my pizza recipe with  this exact sauce and some mozzarella. However, there are some differences.

    While this sauce spends some time simmering on the stove, this step is not required for making pizza sauce. While I find that cooking/simmering the sauce really helps to develop the flavors, it also will diminish that distinct fresh “tomato” taste (though it deepens the flavor profile in other ways!).

    Mason jar of freshly cooked marinara sauce

    Enjoy!

    On Wednesday I’ll be sharing a Stuffed Shells recipe that I made using this sauce, so if you’re not already on my (free) e-mail list, make sure you subscribe so you never miss a new recipe!

    More Savory Recipes You Might Enjoy:

    • Baked Mac & Cheese
    • Chili Recipe
    • Hashbrown Casserole

    Be sure to check out the recipe video at the bottom of the recipe! If you enjoy watching, make sure to subscribe to my YouTube channel where I’ve already uploaded over 100 recipe videos that you can watch for free!

    Marinara sauce in mason jar

    Homemade Marinara Sauce Recipe

    How to make a hearty, homemade Marinara Sauce from scratch! Today’s recipe is easy with just a handful of ingredients, but plenty of robust fresh flavor!
    4.96 from 23 votes
    Print Pin Rate
    Prevent your screen from going dark
    Course: Main Dish
    Cuisine: American, Italian
    Prep Time: 10 minutes minutes
    Cook Time: 20 minutes minutes
    Total Time: 30 minutes minutes
    Servings: 3 cups
    Calories: 103kcal
    Author: Sam Merritt

    Ingredients

    • 2 Tablespoons Extra virgin olive oil
    • 1 cup (145 g) finely chopped yellow onion
    • 2 Tablespoons minced garlic this was about 5 large cloves for me
    • 28 oz (680 g) crushed tomatoes no spices or salt added
    • 2 Tablespoons finely shredded fresh basil
    • 2 teaspoons sugar
    • ¾ teaspoons dried oregano
    • ¾ teaspoons finely ground sea salt
    • ½ teaspoon finely cracked black pepper
    • ¼ teaspoon red pepper flakes

    Instructions

    • Heat olive oil in a large saucepan over medium/high heat until shimmering.
      2 Tablespoons Extra virgin olive oil
    • Add onion and cook, stirring frequently, until softened and translucent (about 3 minutes)
      1 cup (145 g) finely chopped yellow onion
    • Add garlic, cook (stirring frequently) until fragrant (about 30 seconds).
      2 Tablespoons minced garlic
    • Add crushed tomatoes, basil, sugar, dried oregano, sea salt, black pepper, and red pepper flakes. Stir well and reduce heat to medium low.
      28 oz (680 g) crushed tomatoes, 2 Tablespoons finely shredded fresh basil, 2 teaspoons sugar, ¾ teaspoons dried oregano, ¾ teaspoons finely ground sea salt, ½ teaspoon finely cracked black pepper, ¼ teaspoon red pepper flakes
    • Simmer marinara sauce for 15-20 minutes, stirring occasionally. Use as desired.

    Nutrition

    Serving: 0.5cups | Calories: 103kcal | Carbohydrates: 13g | Protein: 3g | Fat: 5g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Sodium: 503mg | Potassium: 489mg | Fiber: 4g | Sugar: 7g | Vitamin A: 650IU | Vitamin C: 9.9mg | Calcium: 10mg | Iron: 1.8mg

    Nutritional information is based on third-party calculations and should be considered an estimate only. Actual nutritional content will vary based upon brands used, measuring methods, cooking method, portion sizes, and more.

    Tried this recipe? Show me on Instagram!Mention @SugarSpun_Sam or tag #sugarspunrun!

     

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    Reader Interactions

    Comments

    1. Tracy Call

      February 11, 2025 at 8:52 am

      5 stars
      Hello! I am wondering somethings. Perhaps you can help. If I use passata instead, how will the flavour profile, etc., change? What about strained tomatoes? Thank you!
      Tracy

      Reply
      • Emily @ Sugar Spun Run

        February 13, 2025 at 2:08 pm

        Hi Tracy! We haven’t tried either, but we would guess that passata would make for a smoother, thicker sauce with a stronger tomato flavor and strained tomatoes will make for a chunkier sauce.

        Reply
    2. Richard Stotler

      November 14, 2024 at 12:49 pm

      Can I freeze this for future use?

      Reply
      • Sam

        November 14, 2024 at 3:56 pm

        Hi Richard! That should work just fine. ๐Ÿ™‚

        Reply
    3. Heather

      May 20, 2024 at 4:21 pm

      How long will it last in the fridge in a sealed container? As a mom of 7 we love your recipes! Ive got some picky eaters and even they love your recipes. Would love to keep some for cheese sticks and homemade pizzas too! Thank you!

      Reply
      • Emily @ Sugar Spun Run

        May 20, 2024 at 4:25 pm

        Hi Heather! We’d recommend consuming within a week of preparing. So glad to hear you’ve been enjoying the recipes ๐Ÿฅฐ

        Reply
    4. Cathy C

      April 19, 2024 at 11:04 pm

      I was unsure about trying this recipe because Iโ€™m a fan of smooth sauce. Is there a way to make this less chunky? Thanks so much ๐Ÿ™‚

      Reply
      • Sam

        April 22, 2024 at 1:26 pm

        Hi Cathy! You could puree it with an immersion blender to make it smoother. ๐Ÿ™‚

        Reply
    5. Judie

      March 02, 2024 at 3:09 pm

      In place of fresh basil, how much dried would you need?

      Reply
      • Sam

        March 03, 2024 at 8:45 pm

        Hi Judie! I haven’t personally tried it with dried basil, but I would use somewhere between 2-3 teaspoons. ๐Ÿ™‚

        Reply
    6. Trish

      December 09, 2023 at 5:31 pm

      5 stars
      I’m in my 60’s and the first (and only) thing I learned to cook until my 40’s was spaghetti meat sauce because it’s always been my absolute favorite meal . I have depended on jarred sauce for meatball subs and the like that don’t require meat in the sauce. I came across your recipe for marinara sauce and decided to give it a try. Healthier, right? Ma’am, I salute you. This sauce is so freaking good. Thank you for doing what you do.

      Reply
      • Sam

        December 11, 2023 at 9:21 pm

        Thank you so much, Trish! I’m so glad you enjoyed it so much! ๐Ÿ™‚

        Reply
    7. Derrik Miller

      March 25, 2023 at 4:27 pm

      5 stars
      Excellent recipe. The family loved it! Thanks

      Reply
      • Sam

        March 25, 2023 at 10:30 pm

        I’m so glad everyone enjoyed it so much, Derrik! ๐Ÿ™‚

        Reply
      • Karen Baugher

        September 17, 2023 at 3:49 pm

        How do you can this recipe? I am fairly new to canning and would love to try it! Plus I have tons of fresh tomatoes! Thanks for your help!
        Karen

        Reply
        • Sam

          September 17, 2023 at 9:23 pm

          Hi Karen! Unfortunately, I do not have much experience with canning so I can’t advise on how to do it. ๐Ÿ™

    8. Bruce

      October 10, 2022 at 3:38 pm

      5 stars
      This is amazing marinara sauce. I tasted it before I added parsley (1 cup) and ground beef, so that I could properly review it. I thought the basil might be too strong, but both it and the oregano take a back seat to the important flavor of the tomatoes. When I made your chili, I learned to trust you on sugar in tomato products. As with the chili, it is just enough to counter the acid, without making a sweet sauce. My meat sauce will now be mixed with angel hair pasta and baked, because that’s the way I like pasta. I know it will be great.

      Reply
    9. Robert M Geiger

      August 27, 2022 at 1:03 pm

      5 stars
      This is a recipe I make in bulk and can up in 2 quart jars once a month. We LOVE this sauce and it cans well. I make many of your recipes as they are simple and cheap to make, with a family of 8 cheap and simple are very important!! I always look forward to trying your new recipes out!

      Reply
      • Emily @ Sugar Spun Run

        August 29, 2022 at 10:46 am

        That is awesome! We’re so happy our recipes are a hit for you, Robert! Thanks for your review โค๏ธ

        Reply
    10. Tommie

      March 06, 2022 at 3:51 pm

      5 stars
      Best marinara I have ever tasted! My family loved the sauce. This is the only recipe I use now!

      Reply
      • Emily @ Sugar Spun Run

        March 07, 2022 at 9:24 am

        We love hearing that, Tommie! Thanks so much for giving our recipe a try โค

        Reply
    11. cookingforacrowd

      February 02, 2022 at 12:36 pm

      5 stars
      this is my new go to! ive made it every week for a few months now on pizzas, pasta, everything!! thank you for the recipe!!!

      Reply
      • Emily @ Sugar Spun Run

        February 02, 2022 at 2:05 pm

        We love hearing that! Thanks for coming back to leave a review โ™ฅ

        Reply
      • Karen Baugher

        September 17, 2023 at 3:52 pm

        Can you use fresh tomatoes?

        Reply
        • Sam

          September 17, 2023 at 9:22 pm

          Hi Karen! I recommend using canned for best result, unless you can process them appropriately first.

    12. Shawn bloss

      December 03, 2021 at 4:21 pm

      5 stars
      Absolutely fantastic…..definitely one to keep for future use…..thanks for sharing with us….I use it all the time and the family loves it

      Reply
    13. Tia Alexandria

      August 02, 2021 at 4:20 pm

      What can I use as a substitute if I donโ€™t have oregano?

      Reply
      • Sam

        August 03, 2021 at 11:09 am

        Honestly I would just leave it out. ๐Ÿ™‚

        Reply
        • Margaret Kuhn

          September 03, 2024 at 4:31 pm

          Can you freeze the marinara?

        • Emily @ Sugar Spun Run

          September 04, 2024 at 10:57 am

          That should work just fine. Enjoy! ๐Ÿ˜Š

    14. Angela DeBoer

      September 12, 2020 at 11:46 pm

      is this sauce one that it safe for canning?

      Reply
      • Sam

        September 14, 2020 at 12:19 pm

        Hi Angela! Unfortunately I am not very familiar with canning. I’m not sure why it wouldn’t but not really having the expertise or knowledge in canning I can’t say for sure if it will work. ๐Ÿ™

        Reply
      • Bill

        December 13, 2020 at 8:54 am

        Not โ€œtheโ€ expert, but canning is fairly simple;
        Good (no chips or cracks) jars (Ball, Kerr, etc.) new lids and bands, room to prepare.
        Have some jars that are 2 years old and theyโ€™re good for some time still!
        I canned tomatoes last year and each jar is as fresh as from the garden!
        Canning must be careful; sanitized jars,
        New Lids and room to store.
        Weโ€™ve had fresh tomato sauces, corn, even picked okra! (Doesnโ€™t last long; sorta like pecan pie!)
        Sterilize jars, and donโ€™t re-use the
        Lids. Bands are used to seal but after cooling, if the lid is still flat, take off the band. If the lid has โ€œpoppedโ€, it may not be sealed. We just put them in the โ€œfront
        Of the lineโ€!!

        Reply
    15. Grace

      August 31, 2020 at 5:01 am

      Wonderful recipe. I added chopped sundried tomatoes and was a tasty dip to use with your garlic knots and on top of homemade pizza Thank you.

      Reply
      • Sam

        August 31, 2020 at 11:26 am

        I am so glad you enjoyed it so much, Grace! ๐Ÿ™‚

        Reply
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