How to Make Ice
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This is it! The BEST Ice Recipe that’s been in my family for generations! Just one easy ingredient, who would’ve thought it could ever be this easy to make your own ice!?
Be sure to check out the how-to VIDEO at the bottom of the post!
World’s Best Ice Recipe
Ice.
It’s what separates us from the animals. Scientists have probably argued for years that it is the practice of adding frozen water to room temperature water that differentiates human beings from all other species, and I couldn’t agree more.
Today I’ll be showing you exactly how I make my own homemade ice cubes in my own kitchen. It might sound intimidating, but so long as you have a freezer, an ice cube tray, and some water, you too can make perfect ice at home.
Get ready to impress your guests with the best ice recipe of all time.
Ice, An All-Inclusive Treat
Gluten-free, dairy-free, fat-free, and low calorie, this ice recipe is not only simple but perfect for serving to friends and family members with allergies or dietary restrictions. I always keep a stash of ice in my freezer in case I have a guest who has an allergy and can’t enjoy a slice of chocolate cake or whatever other decadent baked good I’ve prepared, and they are always so grateful.
Tips for Making Ice
Don’t be intimidated by the thought of making your own ice! It’s really much easier than you probably think, and I’ll walk you through all the steps. Here are a few helpful tips so that your ice comes out perfect every time.
- Always use an ice cube tray to make ice. If you just pour the ingredients directly into the freezer it won’t turn out quite right (been there, tried that, it was disappointing).
- Neve use an ice maker when trying to make ice. I get it, you’ve had a long day and it’s so easy to just hit a lever on the front of your freezer for ready-made ice cubes. But I think you’ll agree with me that nothing tastes as good as made-from-scratch ice. You can taste the love and hard work in your glass and it’s worth all the extra effort.
- No Substitutions. Ice is meant to be made with water. I strongly advise you do not use any substitutes as they will not turn out the same. I attempted this recipe using milk, soy sauce, natural puddle water, and ketchup, and unfortunately each time it made my water taste terrible. Stick to the recipe, it’s been the same for generations for a reason.
- Watch the video before you attempt to make ice for the first time. It can be a little tricky if this is your first time making ice and the video shows you exactly how to do each step properly.
Follow these tips and you’ll have perfect ice every time!
I hope you enjoy today’s perfect ice recipe, and Happy April 1st!
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The BEST Ice Recipe
Equipment
- Ice cube tray
Ingredients
- 1 bottle water, extra virgin
TOOLS YOU WILL NEED
- 1 16-count ice cube tray
- 1 small spatula, recommended but not required
Instructions
- Preheat freezer to 32F (0C)
- Uncap water bottle (do not skip this step) and evenly distribute water into ice cube tray.
- If using a spatula, now is its time to shine. Use spatula to carefully smooth out ice, eliminating the chance of any wrinkles.
- Transfer ice cube tray to freezer and allow to chill overnight.
- The next morning, check your ice. It should be frozen solid and can be used at once. Enjoy!
Notes
How to Store
Keep leftover ice in freezer for up to 7 years or longer.Nutrition
Nutrition information is automatically calculated, so should only be used as an approximation.
Like this? Leave a comment below!
This is incredibly misleading. Your supposed to stir your water before you pour it! I can’t believe you would do something like this! Did you even ASK if it was virgin water? This is incredibly offensive to icebergs. Horrible.
🤣
This recipe was most delicious and i think it gave me scurvy but its okay
🤣
The recipe was a little hazy,
Like what type of water bottle should I be using?
The overall result turned out good tasted amazing on the blander but still amazing!
I loved the crunch it had when you bite into it ♥
Although further instruction would be helpful as I found it hard getting rid of all the wrinkles.
I’ve been making ice wrong my entire life. Thanks to you, my ice will no longer taste like soy. xD
🤣
Love it
Phew…..I can really enjoy my gin now. I knew there was “something missing”!🤣 That’s really made me giggle….thanks 😊 x
Best recipe ever…a must lmaooo happy April!
ice ice baby….
stop collaborate and listen… sam came up with a whole new invention… something grabs my attention rightly… flow like a river then freeze over night b…. will it ever stop? yo I don’t know…
turn off the freezer and let it grow…
but seriously, love the ice ice method…😊🤣
🤣🤣🤣
This is simply the BEST. Thank you for the laugh🤣🤣🤣🤣
OMG!!!! This blew my mind-what a game changer!! I never knew you could create ice in your own home, all I’ve ever known was that it was exclusive to gas stations and Dollar Generals. I have 1 question–If it can last up to 7 years in freezer what is the process to prevent freezer burn? I’m off 5o create homemade ICE😁 who would’ve ever thunk!
I DON’T UNDERSTAND,PLEASE I NEED FURTHER CLARIFICATION
A bit on the difficult side, but your instructions really helped. I loved the final product and love the shelf life even more. Thanks!
Exquisite. I have simply no words. My only problem was that it was a bit too wrinkly for my liking. I used a spatula that was especially designed for ice-making and I’m still wondering why I have the wrinkles. It must be because I used tap water instead of bottled. Other than that, I have to say that this has replaced your chocolate cake as the best recipe on the blog.
This is great but where is the video… I’m kind of lost on making my own ice 🤣