Lemon Crumble Bars

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Tangy lemon cream cheese filling on a sweet crumble crust and with an oat & brown sugar textured crumble topping. Please don't tell me that summer's almost over.  Please, no one point to the calendar and remind me that we are now officially halfway through August and … [Read more...]

Snickerdoodle Blondies

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Buttery, soft, and with a classic signature tang, these cinnamon-sugar coated blondies may be the best way to eat Snickerdoodles yet. I thought that it might be time for another recipe resurrection. Though my photography skills aren't 100% developed yet (and I suspect … [Read more...]