This month marks 10 years of Sugar Spun Run.
OK, technically it’s been a bit more than 10 years. 10 years ago today (-ish, I’m a bit late getting this post out) I actually almost deleted this website that I’d been haphazardly posting my baking creations to.
I think I even clicked the button to delete it, but when the screen popped up to confirm that I really was going to give up on this whole baking blog thing I couldn’t do it.

So, instead, on this day 10 years ago I absolutely dedicated myself to this space. I decided to make it a thing, to take it seriously, to commit to developing and photographing and sharing 3 posts a week. So I did it.
Nonstop in the evenings and weekends around my full time job. I tested and retested and re-retested and struggled with photography that wasn’t as good as I wanted to be (example below) and washed a lot of dishes (so did Zach, he did so many dishes).

Fast forward to day, and millions of you view my website each week. What!? I can’t get over what a dream and a privilege that is! And I take my job (can you even call it that?), my recipe testing, so seriously because of it.
I thought I’d take a moment on this 10 year anniversary to just give a short little update and share some exciting (for me, anyway!) news.
I finally have a studio kitchen!

I’ve been filming videos in my home kitchen for the past 6+ years now, and honestly it’s always been a struggle. Lugging out the (big!) equipment, juggling the kids’ schedules, setting up the lights and camera, it’s a PAIN and it takes time. I actually always dreaded film days.
But not anymore.
This has been a dream of mine for YEARS and I am beyond thrilled that it’s finished! I am so happy with how everything came together and I even made a video for YouTube giving a full tour:
⬇FULL KITCHEN TOUR HERE ⬇
So what do you think! Only nice comments, please 😂. I put SO much into this I don’t think I can handle any negativity, I’m fragile about it!
Anyway, I just wanted to thank you for the past 10 years, share my beloved new studio, and then thank you again.
Because without you trusting and using my recipes, commenting on them and recommending them to my friends, I wouldn’t be able to do this. I just wouldn’t! It’s a gift and a privilege that I take so, SO seriously and I promise to always give 1000% when developing recipes to share with you.
I’m so grateful for these past 10 years, and so grateful for you 💜
And before you go, here’s a palate cleanser for that cinnamon roll from earlier 😉

PS.
Thanks again 💕
Vicki Skonieczny
Congratulations!!!! It is lovely. Enjoy your new space:)
Sam
Thank you so much, Vicki! ๐
Jeannie Lenci
Congratulations on your new kitchen, Sam! Itโs beautiful! You are my go to for all the new recipes I try. Wishing you continued success!
Sam
Thank you so much, Jeannie! ๐
Ivy
I LOVE YOUR NEW KITCHEN!!! It’s beautiful! You’re my favourite baker ever! I love the new look!
Sam
Thank you so much, Ivy! I appreciate your support! ๐
Angel
Love your new kitchen. So beautiful. What kind of stove did you buy?
Sam
Thank you! The oven is made by Cafe. ๐
ria mey
your kitchen is lovely. i have been blessed receiving your recipes for many years. they are easy, delightful for this 86 yr old lady.(from South Africa) you deserve this lovely kitchen and pray you will be blessed for many more years.
Sam
Thank you so much, Ria! ๐
Stan
Sam we love you! Thank you so much for bringing baking into my life. Your recipes have touched me, my family , friends, co workers and even homeless people and homeless shelters. My daughter and granddaughters will always know where to find the recipes their pop pop made for them and others.
Sam
Thank you so much for such a kind comment, Stan. This one really put a smile on my face this morning. ๐
Mel Mendicino
I am so happy for you. I love your kitchen. You are my absolute favorite. I look forward to your posts.I have shared your recipes with my friends. They are the best! Thank you so much! โค๏ธ
Sam
Thank you so much, Mel! I’m so glad you’ve enjoyed everything so much! ๐
Mary Ellen Brennan
CONGRATULATIONS ON YOUR BEAUTIFUL NEW KITCHEN! I understand how you feel about having a gas stove. I’m 72 years old and I grew up with a gas stove. I’ve had a gas stove all my life, except for the one year that I lived in Las Vegas, NV. I think gas cooking is the best! After waiting for almost 6 years, I’m finally getting a new kitchen in a few weeks and I’m so excited! I might borrow some of your ideas for my new kitchen.
Sam
Thank you so much, Mary Ellen! Congratulations on your new kitchen! ๐
Jill
Your new kitchen looks beautiful, and the cinnamon rolls look delicious. Congratulations Sam.
Sam
Thank you so much, Jill! ๐
Joanne Lyell
Love the new kitchen. So happy for you!! You are the best baker and now with savory recipes added in, itโs wonderful. Like someone else said your recipes always turn out so well. I tell all of my friends about you. Loved watching you grow. Good luck and keep the yummy recipes coming!!!โค๏ธโค๏ธ
Sam
Thank you so much, Joanne! I really appreciate it. ๐