This month marks 10 years of Sugar Spun Run.
OK, technically it’s been a bit more than 10 years. 10 years ago today (-ish, I’m a bit late getting this post out) I actually almost deleted this website that I’d been haphazardly posting my baking creations to.
I think I even clicked the button to delete it, but when the screen popped up to confirm that I really was going to give up on this whole baking blog thing I couldn’t do it.
So, instead, on this day 10 years ago I absolutely dedicated myself to this space. I decided to make it a thing, to take it seriously, to commit to developing and photographing and sharing 3 posts a week. So I did it.
Nonstop in the evenings and weekends around my full time job. I tested and retested and re-retested and struggled with photography that wasn’t as good as I wanted to be (example below) and washed a lot of dishes (so did Zach, he did so many dishes).
Fast forward to day, and millions of you view my website each week. What!? I can’t get over what a dream and a privilege that is! And I take my job (can you even call it that?), my recipe testing, so seriously because of it.
I thought I’d take a moment on this 10 year anniversary to just give a short little update and share some exciting (for me, anyway!) news.
I finally have a studio kitchen!
I’ve been filming videos in my home kitchen for the past 6+ years now, and honestly it’s always been a struggle. Lugging out the (big!) equipment, juggling the kids’ schedules, setting up the lights and camera, it’s a PAIN and it takes time. I actually always dreaded film days.
But not anymore.
This has been a dream of mine for YEARS and I am beyond thrilled that it’s finished! I am so happy with how everything came together and I even made a video for YouTube giving a full tour:
⬇FULL KITCHEN TOUR HERE ⬇
So what do you think! Only nice comments, please 😂. I put SO much into this I don’t think I can handle any negativity, I’m fragile about it!
Anyway, I just wanted to thank you for the past 10 years, share my beloved new studio, and then thank you again.
Because without you trusting and using my recipes, commenting on them and recommending them to my friends, I wouldn’t be able to do this. I just wouldn’t! It’s a gift and a privilege that I take so, SO seriously and I promise to always give 1000% when developing recipes to share with you.
I’m so grateful for these past 10 years, and so grateful for you 💜
And before you go, here’s a palate cleanser for that cinnamon roll from earlier 😉
PS.
Thanks again 💕
Natasha
My girls and I LOVE your recipes. Whenever we want to bake we come to you first and the result is always delicious. All I have to say is “it’s a sugar spin recipe” and the family dives right in. Well done you for taking the leap.
Sam
That is such a wonderful compliment, Natasha! I’m so glad everyone has enjoyed everything so much! 🙂
Jackie
You are my go-to recipe spot for anything sweet! And your sourdough is a staple in our house! You think about things the way I like to, with great precision and figuring out what things make the “best” version of the options out there. Thank you for all you do! Your kitchen is beautiful, and I’m so glad you can have your family space back!
Sam
Thank you so much, Jackie! I appreciate your support and I’m glad you are enjoying that sourdough. 🙂
Kelli
Congratulations Sam! Thank goodness you didn’t hit that button! Your recipes have transformed my baking and cooking over the last few years and I couldn’t be more grateful (my husband is very appreciative too lol). You’re my go-to recipe source; I check to see if you have a post about something before looking anywhere else. Thanks for all you do!
Sam
Thank you so much, Kelli! I love reading things like this and it really keeps me going. 🙂
Ayanfe
Congrats Sam I am so happy for you
Sam
Thank you so much! 🙂
Meaghan
Hi Sam, I am in love with the new kitchen and am so so so happy for you!!! I just wanted to say that l’ve been following your blog for almost six years, and your recipes/videos mean the whole world to me. I first made your vanilla cake recipe for my 13th birthday and never looked back-you truly brought the amazing hobby that is baking into my life.
As a current college student without a kitchen, one of my favorite ways to unwind is watching your videos and savings recipes to try as I get home. I’ve fallen in love not just with not just your amazing desserts, but also with the funny, heartwarming stories you share about your beautiful family (Disney marathon!), your meticulous explanations, and all the inside jokes you sprinkle into your videos (lonely mixer!).
I’m so grateful for you and your blog, and I can’t tell you how happy this post made me 🙂 Congratulations again —you deserve all the joy and success! <3
Sam
Thank you so much, Meaghan! I truly appreciate your support and love hearing stories like this! I am so glad you enjoy the videos so much. This really helps me keep going. I wish you well in your studies! 🙂
cianna waldner
you’re such a great cooker
Sam
Thank you so much, Cianna! 🙂
Carla
It’s beautiful……VERY happy for you. Enjoy, Enjoy, Enjoy. Glad you and your husband could compromise on the space.
Sam
Thank you so much, Carla! 🙂
Rose
Woo hoo! I wish I could do a happy dance with you in your beautiful new studio kitchen! Gosh, it’s so well deserved after all the work on perfecting every recipes to get things just right, all the learning and lugging of equipment and working on all of this while having a fabulous little family, too. I’m a novice and appreciate all the info you provide; so helpful. When I feel like baking, I go to your website first. I use your meal recipes, too, and adapt for my vegetarian lifestyle as needed. Thank you, Sam! Here’s to happy dancing in your kitchen!
Sam
Thank you so much, Rose! I really appreciate the kind words. 🙂
Alicia
congratulations on 10 years Sam! I am so glad you decided not to delete your blog. I love all of your recipes. I’ve never been disappointed in any recipe I have tried. You are very talented baker and cook. Also your new kitchen looks beautiful! I am so happy for you. Looking forward to the next 10 years of great recipes to come!!! ❤️😊
Sam
Thank you so much, Alicia! I’m so glad you’ve enjoyed everything so much! 🙂
Isobel Feisst
Dear Sam , Issy here from Australia. I have been following you for around 6/8 years. You are amazing your recipes are outstanding and very seldom do I have a failure. Love what you do the flavor’s and the simplicity so from the land Down under Thankyou so Much.
PS Love the new Kitchen
Sam
Thank you so much, Isobel! I appreciate your support and I’m so glad you’ve enjoyed everything so much! 🙂
Jerri O'Rorke
I’m so happy for your new kitchen and your success. You are amazing to watch and I love your recipes. I don’t usually post comments but I want you to know how much I love your videos and your help with your recipes. You add things that are helpful to make things work out better, you don’t just post a recipe. Thank you again. You deserved a new kitchen!
Sam
Thank you so much, Jerri! I appreciate you taking the time to leave a comment. I love feedback. I’m so glad you’ve enjoyed the site and all of the recipes. 🙂