Pumpkin Cake• 1 cup unsalted butter softened to room temperature (226g) • 1 cup granulated sugar (200g) • ½ cup light brown sugar firmly packed (100g) • ½ cup canola oil or vegetable oil (120ml) • 2 cups pumpkin puree* (488g) • 4 large eggs room temperature preferred • 1 ...
Pumpkin Cheesecake Bars
Pumpkin Cheesecake BarsGraham Cracker Crust • 1 ½ cups graham cracker crumbs (170g) • 2 Tablespoons granulated sugar • 1 Tablespoon brown sugar firmly packed • 7 Tablespoons salted butter melted (100g) Learn MoreCheesecake • 24 oz cream cheese softened (680g) • ¾ cup granulated ...
Basque Cheesecake
Basque Cheesecake• 32 oz full-fat Philadelphia cream cheese cold (907g) • 2 cups granulated sugar (400g) • 1 cup heavy cream cold (236ml) • 4 large eggs cold • 2 teaspoon vanilla extract • ¾ teaspoon salt Learn MoreCombine ALL ingredients in a blender. Learn MoreBlend until ...
French Silk Pie
French Silk Pie• 1 homemade pie crust (visit site for link) • 8 oz bittersweet chocolate finely chopped (236g) • ½ cup unsalted butter cut into 8 pieces (113g) • 4 large eggs • ¾ cup granulated sugar (150g) • ½ teaspoon salt • 2 teaspoons vanilla extract • ¼ teaspoon ...
Small Batch Brownies
Small Batch Brownies• ⅔ cup granulated sugar (133g) • ⅓ cup all-purpose flour (42g) • ¼ cup natural unsweetened cocoa powder (25g) • ⅛ teaspoon baking powder • ¼ teaspoon salt • 4 Tbsp unsalted butter melted (57g) • 1 large egg lightly beaten • ½ teaspoon vanilla extract • ¼ cup ...
Double Chocolate Muffins
Double Chocolate Muffins• 1 ⅔ cups all-purpose flour (208g) • 1 cup granulated sugar (200g) • 1 ½ teaspoons baking soda • ½ teaspoon table salt • ½ cup natural cocoa powder (50g) • ½ cup very hot or boiling water (118ml) • ½ cup canola or vegetable oil (118ml) • 1 cup sour cream ...
Peanut Butter Sheet Cake
Peanut Butter Sheet CakeSheet Cake • 2 cups all-purpose flour (250g) • 1 cup granulated sugar (200g) • ¾ cups light brown sugar packed (150g) • ¾ teaspoon baking soda • ¾ teaspoon salt • 1 cup water (237ml) • ¾ cup unsalted butter (177g) • ¼ cup canola or vegetable oil (60g) • ½ ...
Pumpkin Bundt Cake
Pumpkin Bundt Cake• 1 cup unsalted butter softened (226g) • 1 cup granulated sugar (200g) • 1 cup light brown sugar packed (200g) • 2 teaspoons ground cinnamon • ¾ teaspoon ground ginger • ½ teaspoon allspice • ½ teaspoon ground nutmeg • 4 large eggs room temperature preferred • ...
Dark Chocolate Mini Cupcakes with Salted Caramel Frosting
Dark Chocolate Mini Cupcakes with Salted Caramel Frosting• 1 ⅔ cups granulated sugar (333g) • 1 ½ cups all-purpose flour (188g) • ⅔ cup dark cocoa powder (65g) • 1 Tablespoon cornstarch • 1 ½ teaspoons baking powder • 1 ¼ teaspoon baking soda • 1 teaspoon salt • ½ cup canola or ...
Caramel Frosting Recipe
Caramel Frosting RecipeFor Caramel Sauce • ½ cup light brown sugar firmly packed (100g) • ½ cup dark brown sugar packed (100g) • ½ cup unsalted butter cut into 8 pieces • ¼ cup heavy cream • ¼ cup whole milk • 2 Tablespoons light corn syrup • ¼ teaspoon salt For ...
Pumpkin Cream Cheese Muffins
Pumpkin Cream Cheese MuffinsCream Cheese Filling • 8 ounces cream cheese softened to room temperature (225g) • ⅓ cup granulated sugar (65g) • ½ teaspoon vanilla extract Learn MorePumpkin Muffins • ¾ cup butter softened (165g) • ½ cup sugar (100g) • ¼ cup brown sugar packed ...
Pumpkin Pancakes
Pumpkin Pancakes• 4 Tablespoons unsalted butter melted (56g) • 2 cups all-purpose flour (250g) • ⅓ cup light brown sugar firmly packed (65g) • 1 teaspoons baking powder • ½ teaspoon baking soda • ½ teaspoon table salt • 2 teaspoons ground cinnamon • ½ teaspoon ground ginger • ½ ...
White Chocolate Brownies
White Chocolate Brownies• 10 Tablespoons unsalted butter cut into pieces (141g) • 6 oz premium white chocolate bar like Ghirardelli or Lindt, chopped (170g) • 1 ¼ cups granulated sugar (250g) • 2 large eggs + 1 large egg yolk • ½ teaspoon vanilla extract • 1 ¾ cups all-purpose ...
Yellow Cake
Yellow Cake• 3 cups cake flour (335g) • 2 ¼ cups granulated sugar (450g) • 1 ½ teaspoon baking powder • ½ teaspoon baking soda • ¾ tsp table salt • 12 Tablespoons unsalted butter (177g) • ½ cup vegetable oil (118ml) • 1 cup sour cream (226g) • 2 large eggs + 2 large egg yolks • 2 ...
Birthday Cake Cookies
Birthday Cake CookiesFor the Cookies • 1 cup unsalted butter softened (226g) • ¾ cup granulated sugar (150g) • 1 large egg + 1 large egg white • ½ teaspoon clear vanilla extract may substitute regular vanilla extract • 3 ¼ cups cake flour (375g) • 1 Tablespoon cornstarch • 1 ...
Apple Cinnamon Rolls
Apple Cinnamon RollsFor the Buns • 1 cup whole milk (236ml) • ⅓ cup water (78ml) • 2 ¼ teaspoons active dry yeast (7g) • ⅓ cup granulated sugar • 5 Tbsp unsalted butter melted (70g) • 1 large egg + 1 large egg yolk room temperature preferred • 2 teaspoons table salt • ¼ tsp ...
Confetti Crumbs
Confetti Crumbs• 5 Tbsp unsalted butter softened (71g) • ⅔ cup granulated sugar (130g) • 2 Tablespoons light brown sugar firmly packed (25g) • 2 teaspoons vanilla extract • 1 ⅓ cups cake flour (150g) • ¼ teaspoon baking powder • ⅛ teaspoon table salt • 3 Tablespoons sprinkles I ...
Chocolate Swiss Meringue Buttercream
Chocolate Swiss Meringue Buttercream• 1 ½ cups granulated sugar (300g) • 5 large egg whites about ¾ cup/177ml • ½ teaspoon table salt • 2 cups unsalted butter softened but not warm (approximately 60F/15C) (453g) • 12 oz dark or bittersweet chocolate chopped (60-72% cacao) ...