Chocolate SconesFor the Dough • 1 ¾ cup all-purpose flour (215g) • ¼ cup natural cocoa powder (25g) • ¼ cup granulated sugar (50g) • 2 teaspoons baking powder • ¼ teaspoon table salt • ½ cup unsalted butter cut into 8 pieces (very cold, I recommend placing your butter in the ...
Italian Cream Cake
Italian Cream CakeFor the Cake • 2 ⅔ cups all-purpose flour (333g) • 2 cups granulated sugar (400g) • 1 teaspoon baking powder • ½ teaspoon baking soda • 1 teaspoon table salt • 12 Tablespoons unsalted butter softened and cut into 12 pieces (170g) • 1 ½ cups buttermilk room temp ...
Lemon Cheesecake
Lemon CheesecakeFor the Curd • ½ cup lemon juice fresh (118ml) • 3 large egg yolks discard egg whites or save for meringues • ¼ cup granulated sugar (50g) • ¼ teaspoon table salt • 4 Tablespoons unsalted butter cut into 4 pieces (57g)Learn MoreFor the Crust • 1 ½ cups ...
How to Toast Coconut
How to Toast Coconut• 2 cups shredded coconut sweetened or unsweetenedLearn MoreSpread coconut evenly over an ungreased cookie sheet. Transfer baking sheet to 350F (175C) preheated oven and cook for 5 minutes.Learn MoreRemove from oven and use a spatula to ...
Instant Pot Pulled Pork
Instant Pot Pulled Pork• 3-5 lbs pork shoulder (1.4-2.2kg) • 1 Tablespoon light brown sugar • 1 Tablespoon smoked paprika • 1 ½ teaspoons garlic powder • 1 teaspoon onion powder • 1 teaspoon table salt • 1 teaspoon ground black pepper • ⅛-¼ teaspoon cayenne pepper optional • 2 ...
Coleslaw
Coleslaw• ⅔ cup mayonnaise (160g) • 1 ½ Tablespoons granulated sugar • 1 ½ Tablespoons apple cider vinegar may substitute distilled, or red wine vinegar • ¼ teaspoon table salt • ¼ teaspoon black pepper • 3 cups shredded green cabbage (240g) • 1 cup shredded purple cabbage ...
Homemade BBQ Sauce
Homemade BBQ Sauce• 5 Tablespoons tomato paste (76g) • 3 Tablespoons apple cider vinegar • 3 Tablespoons dark brown sugar packed • 2 Tablespoons honey • 1 Tablespoon olive oil • 1 Tablespoon worcestershire sauce • 2 teaspoons smoked paprika • 1 teaspoon garlic powder • ½ teaspoon ...
Oatmeal Raisin Cookies
Oatmeal Raisin Cookies• 1 cup unsalted butter melted and cooled until no longer warm to the touch (226g) • 1 cup dark brown sugar packed (200g) • ½ cup granulated sugar (100g) • ¾ teaspoon ground cinnamon • 2 large eggs room temperature preferred • 1 Tablespoon molasses ...
How to Toast Pecans
How to Toast Pecans• 1-2 cups pecan halvesLearn MoreSpread 1-2 cups of pecans evenly over an ungreased baking sheet (note that nuts may toast faster on dark baking sheets and slower on light-colored ones).Learn MorePlace baking sheet with pecans in 350F (175C) preheated oven and ...
Scotcharoos
Scotcharoos• 1 cup light corn syrup (235ml) • 1 cup granulated sugar (200g) • ¼ cup butter (cut into 4 pieces) (57g) • 1 ½ cup creamy peanut butter (375g) • ½ teaspoon vanilla extract • ¼ teaspoon table salt • 6 cups crisped rice cereal (175g) • 1 cup semisweet chocolate chips ...
Sour Cream Pound Cake
Sour Cream Pound Cake• 1 cup unsalted butter softened (226g) • 3 cups granulated sugar (600g) • 6 large eggs whites and yolks separated (room temperature preferred) • 2 teaspoons vanilla extract • 3 cups all-purpose flour (375g) • ¼ teaspoon baking soda • ¾ teaspoon table salt • ...
Macerated Strawberries
Macerated Strawberries• 1 lb strawberries washed, patted dry, hulled, and sliced or quartered (453g) • 2 Tablespoons granulated sugar see note for substitutesLearn MoreCombine berries and granulated sugar in a medium-sized bowl and stir so all berries are coated with sugar.Learn ...
Perfect Chocolate Mousse
Perfect Chocolate MousseFor the Chocolate Mousse • 6 oz dark chocolate bar chopped (170g) • 4 Tablespoons unsalted butter cut into 4 pieces (57g) • 5 large eggs whites and yolks separated • ¼ cup granulated sugar divided (50g) • Pinch of espresso powder about ⅛ teaspoon, ...
Strawberry Brownies
Strawberry BrowniesFor the Brownies • ¾ cup unsalted butter (170g) • ½ cup semisweet chocolate chips (100g) (or 4 oz chopped bittersweet chocolate) • ½ cup natural cocoa powder (50g) • ¾ cup granulated sugar (150g) • ¾ cup light brown sugar packed (150g) • 2 large eggs + 1 large ...
Cowboy Cookies
Cowboy Cookies• 1 cup unsalted butter softened (226g) • 1 cup dark brown sugar firmly packed (200g) • ½ cup granulated sugar (100g • 2 large eggs • 2 teaspoons vanilla extract • 2 cups all-purpose flour (250g) • 1 teaspoon baking soda • ¾ teaspoon table salt • 1 teaspoon ground ...
Chocolate Cupcakes
Chocolate Cupcakes• 1 ⅔ cups granulated sugar (333g) • 1 ½ cups all-purpose flour (188g) • ⅔ cup natural cocoa powder (65g) • 1 Tablespoon cornstarch see note 2 • 1 ½ teaspoons baking powder • 1 ¼ teaspoons baking soda • 1 teaspoon table salt • ½ cup canola or ...
Fluffernutter Cookies
Fluffernutter Cookies• 1 ¼ cups unsalted butter soft (280g) • 1 cup creamy peanut butter (280g) • 1 ½ cups light brown sugar firmly packed (300g) • ½ cup granulated sugar (100g) • 1 ½ teaspoons vanilla extract • 2 large eggs • 2 cups all-purpose flour (250g) • 1 ½ teaspoons ...
Oatmeal Cream Pies
Oatmeal Cream PiesFor the Cookies • 1 cup unsalted butter melted and cooled until no longer warm to the touch (226g) • 1 cup dark brown sugar packed (200g) • ½ cup granulated sugar (100g) • 2 Tablespoons unsulphured molasses • 2 large eggs room temperature preferred • 1 ½ ...