• 8 cups water divided (1.9L)
• 6 black tea bags
• 1 cup granulated sugar (200g)
• ⅛ teaspoon baking soda
• ¼ cup lemon juice optional
(fresh-squeezed preferred) (60ml)
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Combine 3 cups of water (310ml), sugar, and baking soda in a medium-sized saucepan over medium-high heat.
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Bring to a boil, stirring occasionally, then immediately remove from heat.
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Add tea bags and steep for 10 minutes. Lift tea bags from the tea and allow them to drip (don’t squeeze), then discard.
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Pour tea into a large pitcher.
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Add lemon juice, if using, then add remaining 5 cups (1.2L)
cold water and stir well.
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Tea may be served immediately poured over ice, or store in the refrigerator for several hours before serving. Always stir before pouring.
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