• 2 cups shredded coconut
sweetened or unsweetened
Spread coconut evenly over an ungreased cookie sheet. Transfer baking sheet to 350F (175C) preheated oven and cook for
Remove from oven and use a spatula to turn/stir the coconut, once again redistributing evenly over the baking sheet. Return to oven and bake another 5 mins.
If coconut is not adequately browned, return to the oven in
2 minute increments, stirring in between, until coconut is toasted.
Allow coconut to cool